Delicious and Healthy Sugar Free Almond Coffee Recipe

Attention all coffee and chocolate lovers – I have a recipe that you simply must try! Get ready for an indulgent and decadent treat – a Sugar Free Almond Mocha Recipe that will satisfy your sweet cravings without adding unnecessary calories or sugar.

As a barista, I have seen many customers trying to cut back on their sugar intake but not wanting to give up their favorite drinks. That is why I have created this sugar-free version of the classic mocha. Whether you prefer hot coffee drinks or cold blended ones, we’ve got you covered.

With a combination of almond milk, unsweetened cocoa powder and liquid stevia, this recipe offers a delicious twist to the traditional mocha with flavors that complement each other beautifully. With just 2g net carbs per serving, it’s perfect for those following a keto or low-carb diet. Trust me – this is the perfect guilt-free indulgence for all coffee lovers!

Don’t let the lack of sugar fool you into thinking this recipe lacks flavor. The toasted almond syrup adds depth and richness while the pinch of sea salt balances out the sweetness perfectly. Once you try this recipe, you’ll be hooked on it forever!

So, what are you waiting for? Grab your aprons and let’s get started on making this Sugar Free Almond Mocha Recipe that is sure to impress!

Why You’ll Love This Recipe

Sugar Free Almond Mocha
Sugar Free Almond Mocha

Are you a coffee enthusiast who’s always on the lookout for new recipes to try? If yes, then you’ll surely love this Sugar-Free Almond Mocha recipe! Trust me; it’s the perfect drink to satisfy your coffee cravings without sacrificing your health.

For starters, this recipe is sugar-free, which means you won’t have to deal with the adverse effects of consuming too much sugar. Instead, it uses liquid stevia as a natural sweetener, making it an excellent option for those following a keto or low-carb diet.

Aside from being healthy, this almond mocha recipe is also incredibly delicious! It combines the rich flavors of brewed coffee, cocoa powder, unsweetened almond milk, almond syrup, and toasted almonds. The result is a creamy and nutty concoction that will surely get your taste buds buzzing with excitement.

What’s great about this recipe is its versatility. You can customize it according to your preferences and add peppermint syrup for a more refreshing taste or caramel syrup for those who like it sweet and creamy. And if you’re feeling adventurous, you can even turn it into an iced or frappuccino-style beverage!

In summary, the Sugar-Free Almond Mocha recipe is sugar-free, healthy, and downright delicious! With its nutty flavor profile and customizable options, this recipe is sure to become your new favorite coffee companion. So why not give it a try? You won’t regret it!

Ingredient List

Ingredients You’ll Need:

To make Sugar Free Almond Mocha, you will need the following ingredients:

  • Brewed Coffee (1 cup): Brew your favorite coffee and set it aside. You can use a French press, drip coffee maker, or espresso machine to make great-tasting coffee at home.

  • Unsweetened Almond Milk (½ cup): Almond milk is a dairy-free milk alternative that gives the mocha its nutty flavor. Use unsweetened almond milk for this recipe to keep it sugar-free.

  • Unsweetened Cocoa Powder (2 tablespoons): Cocoa powder adds rich chocolate flavor without the added sugar.

  • Almond Syrup (1 tablespoon): Almond syrup gives the mocha its sweet, nutty flavor. Make sure to use a sugar-free almond syrup to keep the mocha low-carb.

  • Liquid Stevia (2 oz): This liquid sweetener is a good substitute for sugar and doesn’t have calories.

  • Pinch Sea Salt (⅛ teaspoon): Just a pinch of sea salt helps bring out the chocolaty flavors in the mocha.

Optional Ingredients:

Here are some additional ingredients that you can add to make your almond mocha even more delicious:

  • Toasted Almonds: Sprinkle toasted almonds on top of your finished drink to add a crunchy texture.

  • Caramel Syrup: Add caramel syrup for a sweeter taste with a hint of smokiness. Make sure to use a sugar-free caramel syrup if you want to keep it low-carb.

  • Monin Toasted Marshmallow Syrup: This syrup lends a campfire flavor and works perfectly for chilly winter nights.

  • White Chocolate Syrup: Add white chocolate syrup and vanilla extract for an almond joy flavored mocha.

  • Almond Butter: For ultimate indulgence, stir in 2 teaspoons of almond butter into your brewed coffee before adding other ingredients.

Be careful using too many add-ins as they may increase the calories count in your drink.

The Recipe How-To

Let’s get started on the Sugar Free Almond Mocha recipe! Here is a step-by-step guide for you to follow.

Brew your coffee

Start by brewing your favorite coffee. This recipe works best with a strong and bold flavor, so make sure to pick a coffee blend that you love.

Make the almond mocha syrup

In a small saucepan over medium heat, make the sugar-free almond syrup. Begin by mixing 1/2 cup of unsweetened almond milk with 1 tablespoon of pyure organic liquid stevia and 2 tablespoons of unsweetened cocoa powder. Add a pinch of sea salt and mix well. Taste and adjust sweetness as needed. Keep stirring until everything is combined and then let it simmer over low heat for about 5 minutes. Once the mixture is done, let it cool for about 5 minutes before serving.

Prepare your milk

In another saucepan, heat up 1 cup of almond milk until it’s warm but not boiling. You can use either sweetened or unsweetened milk depending on your preference.

Mix everything together

In a glass or mug, add brewed coffee (about 1 cup), and then add 2 tablespoons of almond mocha syrup and 2 oz of sugar-free chocolate syrup (optional). Mix them all together until everything is fully incorporated.

Add some froth

Combine 1/4 cup of almond milk and 1/4 cup of heavy cream in a saucepan over medium heat. Heat just until the mixture begins to steam but not boil. Then transfer it to a blender and blend until frothy.

Pour and serve

Pour the blended milk on top of the beverage, creating a thick layer of frothy foam on top of your sugar-free almond mocha drink. Garnish with grated dark chocolate or sliced almonds if desired.

There you have it! A delicious and creamy sugar-free version of an almond mocha that you can enjoy guilt-free at home.

Substitutions and Variations

Let’s talk about how you can make some adjustments to this recipe to suit your needs or tastes. Here are some ideas for modifications or alternative ingredients you can use in the sugar-free almond mocha recipe:

– If you prefer a dairy-free option, simply swap out the dairy products with their equivalent non-dairy substitutes. You can use unsweetened almond milk, coconut milk, or any other plant-based milk that you like.

– If you’re not a fan of almond flavor, or if you have a nut allergy, then you can substitute the almond syrup and toasted almonds with another flavoring extract like vanilla or hazelnut. And for an extra chocolatey kick, consider using a sugar-free chocolate syrup instead of the plain one.

– For a stronger coffee flavor, use an espresso shot instead of the brewed coffee. This will give your sugar-free almond mocha a bolder and fuller taste.

– If you want to add something extra to your sugar-free almond mocha, try adding some whipped cream on top, along with a sprinkle of cinnamon or cocoa powder.

– If you’re on a keto or low-carb diet, make sure to use low-carb sweeteners like liquid stevia or Pyure organic instead of sugar. And for an even richer chocolatey taste, use unsweetened cocoa powder.

– For those who love variations of this drink and want to try something new, how about making an iced version? Simply chill the brewed coffee beforehand and add ice cubes to your glass. Then pour in the sugar-free almond mocha mixture and stir well. Top it off with whipped cream and drizzle some chocolate syrup on top for a decadent treat.

So go ahead and experiment with these substitutions and variations to create your perfect sugar-free almond mocha drink. Be creative and have fun discovering new flavor cues that appeal most to your palate!

Serving and Pairing

Once you have prepared your Sugar-Free Almond Mocha, it’s time to sit back, relax, and enjoy this decadent treat. This rich and creamy mocha pairs perfectly with a variety of desserts, or simply savor it alone.

If you’re looking for a sweet pairing, try serving your Almond Mocha alongside chocolate cake, almond biscotti or a fruit tart. A great dairy-free option would be to pair it with some coconut macaroons. The creamy texture of the frosting beautifully complements the bitterness of the cocoa powder in the mocha, while the nutty flavor of the almonds in the drink enhances the sweetness of the dessert.

For those who prefer a savory pairing, try sipping on your Almond Mocha while enjoying some toasted nuts or salty chips. The drink’s creamy texture and nutty aftertaste will contrast perfectly with the crunchy texture of these snacks. It can also be paired with an almond or peanut butter sandwich where you can experience different layers of nuttiness flavors that complement each other.

If you’d rather substitute the dessert for a mid-day snack, you can pair your Sugar-Free Almond Mocha with some roasted almonds or trail mix that includes almonds as well as chocolate chips. The drink’s indulgent properties make it a great treat all on its own.

No matter how you decide to serve your Sugar-Free Almond Mocha, be sure to savor every last sip!

Make-Ahead, Storing and Reheating

Since the Sugar Free Almond Mocha Recipe requires some preparation, you might want to make a larger batch and store it for later use. It is best to store it in an airtight container for at least 5 days in the refrigerator so that it will remain fresh.

If you prepare and store the recipe in advance, you can easily reheat it by pouring it into a pan and heating it on low heat while stirring with a whisk. When it is heated through, pour it back into your favorite mug and enjoy as usual.

If you prefer a cold beverage, simply leave the Sugar Free Almond Mocha Recipe in the refrigerator until cold or carefully pour it over ice cubes – this makes for a great Iced Mocha Coffee! However, be aware that reheating drinks containing raw egg (such as homemade almond syrup) can be harmful and should not be done.

You can also turn this sugar free almond mocha recipe into a delicious frappuccino by blending it with ice cream, almond milk, or ice cubes. Another option is to add whipped cream or caramel sauce for extra sweetness.

Bear in mind that if you replace any of the almond milk or sugar-free chocolate syrup with other substitutes or ingredients mentioned in the recipe article, the flavor and texture may vary. Therefore, take note of any modifications or variations you make during preparation to ensure similar results when reheating.

Tips for Perfect Results

When making a Sugar-Free Almond Mocha, it is important to understand that the quality of the ingredients can greatly impact the flavor of the drink. That is why, as a barista, I am sharing my tips for achieving the perfect cup every time.

Firstly, ensure that you are using high-quality unsweetened cocoa powder. The cocoa powder serves as the base of the mocha and its flavor sets the tone for your drink. Some low-quality cocoa powders can leave behind a bitter aftertaste, which can be unpleasant. Choose a good quality cocoa powder for a rich and indulgent flavor.

Secondly, use unsweetened almond milk. It’s creamy, deliciously nutty and has way fewer calories than cow’s milk. Plus, it enhances the nutty flavor of sweet roasted almonds. You can substitute with any other milk you like but results will vary.

Another important tip is to use liquid stevia instead of sugar to sweeten your drink. Liquid stevia is an all-natural plant-based sweetener that has zero calories and no glycemic impact on your body. Since this recipe is sugar-free, liquid stevia won’t affect your blood sugar level.

To add an extra nutty flavor to your drink, consider adding some almond butter to your blender when mixing your ingredients together. This takes your Sugar-Free Almond Mocha recipe to another level.

Lastly, always use fresh brewed coffee or espresso shots from freshly ground beans for full flavor absorption into the drink mix. This gives you a rich coffee taste with hints of roasted almond and chocolate flavors in every sip.

Following these tips makes a big difference when it comes to achieving the perfect Sugar-Free Almond Mocha Recipe. You’ll end up with a deliciously nutty mocha that’s sure to impress even the toughest critics among you Keto and Dairy-Free friends!


As many of our readers may have questions or concerns regarding the Sugar-Free Almond Mocha Recipe, we’ve compiled a list of frequently asked questions (FAQs) to address them. We understand that some may have certain dietary restrictions, prefer substitutes or variations, or simply seek clarifications about the recipe. Therefore, we’ve taken it upon ourselves to provide accurate and detailed answers to the most commonly asked queries about this recipe. So, let’s dive into the FAQs section and ensure that all your doubts get cleared!

How many calories are in a sugar free mocha with almond milk?

This particular size of Peet’s Coffee Iced Sugar-free Mocha with Almond Milk has a total of 15 grams of carbohydrates, out of which only 14 grams can be considered as net carbs. It contains 2 grams of fat, 1 gram of protein, and only 85 calories.

Is there a sugar free peppermint mocha?

Check out SPLENDA’s Limited Edition Peppermint Mocha Sugar Free and Low Calorie Liquid Coffee Creamer on This product comes in a package of 32 fl. oz. and is a great addition to your coffee.

Does mocha taste good with almond milk?

Looking for a healthy and vegan way to satisfy your craving for mocha flavor and creaminess? Try this recipe that uses almond milk and raw cocoa powder. It’s perfect if you’re following a paleo diet as well. It’s a quick and easy recipe that’s both sweet and healthy.

Are almond milk mochas vegan?

Indulge in a delightful, vegan-friendly drink made with locally sourced Australian almonds and UTZ certified specialty coffee. This smooth and creamy beverage is a blend of luxurious flavors without any dairy or refined sugar. Give yourself a well-deserved treat.

Bottom Line

In conclusion, the Sugar-free Almond Mocha Recipe is a great alternative to traditional sweetened coffee beverages. With its rich chocolate flavors, delicious almond syrup, and unsweetened almond milk, this keto-friendly recipe offers a satisfying and indulgent treat without any unnecessary calories or sugars.

Moreover, this recipe offers plenty of room for customization and variation, such as adding peppermint flavor for the holidays or using White Chocolate Torani syrup for a different taste experience. You can also swap out ingredients based on your dietary needs or preferences, such as using so delicious dairy-free ice cream instead of milk to create a refreshing mocha frappe.

So if you’re looking to indulge in your love for coffee without sacrificing your health goals or dietary restrictions, try out this Sugar-free Almond Mocha Recipe today. With its delicious flavors and easy-to-follow instructions, you won’t regret sipping on this delicious beverage.

Sugar Free Almond Mocha Recipe

In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren’t exactly bikini body fodder. But the good news is that you can still treat yourself to a rich, smooth mocha – this baby is not only great hot or iced, but tripled with 2 tbsp of almond butter added to it you can make a great popsicle, or churn it for ice cream!

  • 4 (1 g) packets stevia plus (I like Pyure Organic)
  • 2 teaspoons unsweetened cocoa powder
  • 1 pinch sea salt
  • 1 cup brewed coffee
  • 1 cup unsweetened vanilla almond milk
  • 2 tablespoons boiling water
  • 2 drops liquid stevia (use your favourite)
  1. If serving cold: Stir together the coffee, almond milk and liquid stevia. Chill thoroughly.
  2. If serving hot: Combine the coffee and almond milk in a microwave safe pitcher and heat about 3-4 minutes, until hot, but drinkable.
  3. For both:
  4. Mix the stevia, cocoa and salt in a large cup (or a jug if serving two).
  5. Stir the boiling water into the dry mixture until completely combined, then slowly whisk in the almond milk mixture and liquid stevia.
  6. Serve and enjoy!
< 15 Mins, Beginner Cook, Beverages, Easy, Free Of…, Inexpensive, Nuts, Sweet, Vegan
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