Satisfy Your Sweet Tooth: Easy Sweetened Iced Coffee Recipe

Picture this: the sun is high up in the sky and it’s a hot summer day. You’re looking for something to cool you down and give you a boost of energy. That’s where my sweetened iced coffee recipe comes in.

As a barista, I know the joys of a perfect iced coffee. It’s refreshing, energizing, and the perfect pick-me-up on a hot day. But what sets my sweetened iced coffee recipe apart? It’s the perfect combination of sweet and strong, with just the right amount of creaminess to balance it all out.

Whether you’re hosting a summer BBQ or simply need a little afternoon pick-me-up, my sweetened iced coffee recipe will satisfy your taste buds and give you the burst of energy you need. So grab your ingredients and let’s get ready to make the best iced coffee you’ve ever tasted.

Why You’ll Love This Recipe

Sweetened Iced Coffee
Sweetened Iced Coffee

Friends, let me tell you why this recipe for Sweetened Iced Coffee is going to be your new best friend. First and foremost, who doesn’t love a refreshing and sweet pick-me-up during the sweltering summer days? This iced coffee is not only easy to make but is also a surefire way to energize and revitalize yourself on those lazy afternoons when the sun is beating down on you relentlessly.

But wait, it gets better! With this recipe, you can customize your iced coffee just the way you like it. Whether you’re a sugar addict or someone who’s looking to cut back on calories, there are plenty of variations to experiment with. You can use low-calorie sweeteners or add some vanilla extract for that extra punch of flavor. The choice is yours!

Oh, did I mention that the ingredient list is simple and may already exist in your pantry? We are talking about instant coffee, sugar, milk or sweetened condensed milk, and simple syrup made from sugar and water – that’s it! No need to spend a fortune at trendy coffee shops when you can effortlessly concoct this fancy iced coffee recipe right in the comfort of your own home.

Finally, this recipe is highly versatile. It pairs perfectly with breakfast waffles or a mid-morning snack of cookies. You can even enjoy it as an after-dinner dessert with some whipped cream added to create a “sweet cream iced coffee” that will truly transport you to a magical world of refreshment.

Bottom line: This sweetened iced coffee recipe is the perfect companion for those hot summer days. It’s customizable, easy-to-make, cost-effective, refreshing, and versatile – everything we want in our ideal cold brew. Trust me, once you try it out yourself, there’ll be no going back!

Ingredient List

Here are the components needed for the delicious Sweetened Iced Coffee:

Instant Coffee

Brew a strong pot of instant coffee, or for added flavor, use an equal amount of cold brew that has been steeped overnight.

Sugar and Low-Calorie Sweetener

To sweeten the coffee, you will need sugar or a low-calorie sweetener. The standard measurement is 1 cup sugar per two cups of water. However, you may adjust the sweetness to your preference by increasing or decreasing the amount of sugar.

Sweetened Condensed Milk

A key ingredient to this recipe is sweetened condensed milk, which gives the coffee its creamy texture and sweetness. Use 1/2 cup or 14 ounces of sweetened condensed milk as an alternative to regular milk.

Milk and Half-and-Half

If you prefer your coffee creamier, add some milk or half-and-half. Depending on your taste, use 1/2 cup of milk and 1/2 cup of half-and-half to create that perfect balance of creaminess and flavor.

Simple Syrup and Vanilla Extract

For added sweetness and flavoring, prepare simple syrup liquid sugar by mixing 1/4 cup water, 1/4 cup sugar, and 1 teaspoon vanilla extract. Alternatively, you may use other flavorings like almond extract or caramel syrup.

Ice Cubes

Lastly, don’t forget to have several trays of ice cubes ready for serving. Fill up your tall glasses with ice before adding the brewed coffee mixture. I suggest using freshly filtered water to make your ice cubes for that pure taste you deserve!

The Recipe How-To

Step 1: Gather the Ingredients

Before starting your recipe, make sure you have all the necessary ingredients on hand. For this recipe, you will need instant coffee, filtered water, sugar, milk, and ice. You can also use low-calorie sweetener instead of sugar or replace milk with a non-dairy alternative like coconut milk.

Step 2: Brew the Coffee

The best way to make iced coffee is by making the coffee strong. Add 2 cups of freshly brewed coffee to a mixing bowl. Next, you need to add in 1 cup of sugar and 1 cup of boiling water which will dissolve the sugar. Stir until the sugar dissolves fully.

If you want a smoother taste add some flavoring like vanilla extract (1 teaspoon) or sweet cream iced coffee.

Alternatively, use Vietnamese coffee which involves replacing filtered water with sweetened condensed milk which adds an intense sweetness to the coffee.

Step 3: Chill the Coffee

Once you’ve prepared your brew, let it cool at room temperature for several hours or overnight in your fridge.

Add ice cubes to your tall glass and pour your cooled-down coffee over them leaving an inch of space at the top.

Step 4: Add Milk

Add milk (½ cup) into the glass of coffee once it’s cooled down. Stir until it’s mixed properly.

Step 5: Sweeten Iced Coffee

To sweeten up your iced coffee further, you can use simple syrup liquid sugar or sweetened condensed milk which adds creaminess too.

To create your homemade sweetened condensed milk pour 2 cups of evaporated milk with 2 cups of sugar in a saucepan and bring it to a boil. Simmer on low heat and stir until fully dissolved (for about 30 minutes). Let it cool down for at least an hour before using it as a sweetener.

Alternatively, dissolve 1-2 tablespoons of instant coffee with water (¼ cup) and add some sugar to it (½ cup) for a stronger taste.

Now taste and add more sugar if necessary!

Step 6: Serve and Enjoy

Fill two-thirds of a tall glass with ice cubes and pour in your freshly brewed cold coffee over them. Add in some toppings like whipped cream, chocolate shavings or caramel drizzle if desired!

Follow these simple steps to create the perfect iced coffee that will have everyone asking for seconds!

Substitutions and Variations

Now that you’ve got the basic recipe down, let’s get creative and have some fun trying out different variations and substitutions.

If you want to make this sweetened iced coffee recipe a bit healthier, try using low-calorie sweeteners like Stevia or Splenda instead of sugar or sweetened condensed milk. You can also swap out regular milk for almond milk, soy milk, coconut milk, or any other plant-based milk.

For those who love a rich and creamy cup of iced coffee, try using half-and-half or evaporated milk instead of regular milk. This will create a luscious mouthfeel that’s perfect for those who love their coffee on the sweeter side.

If you want to experiment with different flavors, you can try adding a dash of cinnamon or nutmeg to your simple syrup concoction to give it a spicy kick. You could also include a few drops of peppermint flavoring for an invigorating refreshment.

For those seeking something more adventurous, try making a Vietnamese iced latte. To do this, use condensed milk instead of plain sugar or sweetened condensed milk and prepare it using medium-roast coffee beans. This gives it an intense but smooth flavor.

Don’t be afraid to play around with different ingredients until you find your ideal blend. The perfect iced coffee recipe is all about personal preference, so think outside the box and see what works best for you!

Serving and Pairing

Now that you’ve made the perfect sweetened iced coffee, it’s time to enjoy it! This refreshing drink is perfect for serving on a hot summer day or as an energy boost in the morning.

One of my favorite ways to serve sweetened iced coffee is in a tall glass filled with ice cubes. Add a splash of milk or half and half to give it a creamy texture and subtle flavor. If you prefer your iced coffee with a stronger kick, skip the milk and add more instant coffee instead.

Sweetened iced coffee pairs perfectly with a variety of breakfast foods such as muffins, scones, and croissants. The sweetness of the coffee complements the flakiness of pastries and baked goods. It also goes well with savory breakfast items like bacon and eggs, giving your breakfast a sweet twist.

For a mid-day snack or dessert, serve sweetened iced coffee with a slice of cake or pie. The sweetness of the coffee helps balance out the richness of desserts, making it the perfect ending to any meal.

If you’re feeling adventurous, try adding some flavoring to your sweetened iced coffee like vanilla extract, coconut milk or sweet cream. This will add a unique twist to your typical iced coffee experience.

No matter how you choose to enjoy your sweetened iced coffee, be sure to savor every sip and enjoy it at the right temperature for maximum refreshment!

Make-Ahead, Storing and Reheating

Are you always on-the-go? Or do you prefer to plan ahead for your daily caffeine fix? Lucky for you, this sweetened iced coffee recipe can be easily made ahead of time and stored for later.

To make-ahead, brew a large batch of coffee using your preferred method – whether it’s simple instant coffee or cold brew. Once brewed, add in the desired amount of milk and sugar or sweetener, then allow the mixture to cool to room temperature. Transferring the mixture to a glass bottle or container with a tight-fitting lid is the best way to store it in the fridge. This will ensure that your sweetened iced coffee stays fresh for up to one week.

When ready to serve, simply grab a tall glass and fill it with ice. Pour in the sweetened iced coffee and give it a quick stir before enjoying. It’s that easy!

But let’s say you’ve made too much iced coffee and don’t want it to go to waste. No need to fret! You can store any leftover sweetened iced coffee in an airtight container in the fridge for up to three days.

Reheating your sweetened iced coffee is also an option if you prefer your drink warm or hot. Simply heat it up in the microwave or on the stove, just be aware that reheating may somewhat affect its quality, so it might not taste as perfect as when freshly made.

Having the freedom to make and store batches of this delicious drink allows you to always have a tasty and refreshing treat on hand whenever you crave it – without having to leave your home or office!

Tips for Perfect Results

Buckle up, coffee aficionados! Here are some tips and tricks for creating the perfect sweetened iced coffee that will be sure to impress your taste buds.

Firstly, make sure you use the right coffee. Not all coffees work well for iced coffee recipes, so it’s important to choose one that complements the other ingredients. A medium roast is recommended as it has a balanced flavor that is not too strong nor too light. You can also go for instant coffee if you’re looking for a quick fix, but brewing your own fresh coffee will always taste superior.

When it comes to making the simple syrup liquid for sweetening your iced coffee, make sure to dissolve the sugar completely in boiling water first before letting it cool. This will ensure that your coffee doesn’t end up gritty due to undissolved sugar at the bottom of the glass.

If you prefer low-calorie sweeteners, there are several options available such as monk fruit sweetener or Stevia. Experiment with these sweeteners until you find one that suits your taste preferences.

Another tip is to add evaporated milk or condensed milk to your sweetened iced coffee recipe. They are thicker and creamier in texture compared to regular milk, which makes for a more indulgent and velvety drink.

Now, here’s a trick that will elevate your iced coffee game: use flavored syrups or extracts such as vanilla or hazelnut. This adds another layer of complexity and depth to the drink, making it taste more like a professionally-made coffee from a fancy café.

Lastly, keep in mind that using chilled coffee instead of hot brewed coffee will prevent melting the ice cubes quickly and watering down the flavors of your drink.

Follow these tips for making the perfect iced vanilla or Vietnamese iced latte at home!


As with any recipe, there may be questions that come up. Here are some frequently asked questions and answers to help you successfully navigate the process of making your own sweetened iced coffee.

How do you make iced coffee sweet?

When it comes to adding some sweetness to your iced coffee, my go-to choice is simple syrup. This liquid sugar is made by combining equal parts of water and sugar. Want to take it to the next level? Experiment with different flavorings like vanilla or cinnamon to create your very own flavored simple syrups. Fun fact: this is how major coffee chains like Starbucks add unique flavors to their hot and cold beverages.

What do you sweeten iced coffee with?

If you’re looking to sweeten up your cold brew coffee, there are many options available. Dissolving sugar in simple syrup is a common method, but there are also alternatives like sweetened condensed milk, almond milk, honey, and more. Adding cocoa powder or chocolate syrup can also lend a sweet and indulgent twist to your drink.

How do you add sugar to cold coffee?

Hey, coffee lovers! Let me share with you a sweet and simple recipe to enhance your cold brew experience. First things first, let’s start with making a simple syrup by mixing sugar and water in equal parts. Grab a pot and put it over medium-low heat. Stir the mix until the sugar dissolves completely. Now, remove the pot from the heat and let the mixture cool down.

Once it reaches room temperature, simply add it to your cold brew and voila! You’re now ready to enjoy a cup of refreshing, lightly sweetened coffee without the risk of gritty sugar at the bottom of your cup.

How to make Starbucks iced coffee sweet?

Looking to add some sweetness to your iced coffee? Try incorporating natural sweeteners like honey or agave nectar for an added touch of flavor. For a creamy finish, top off your chilled concoction with a dollop of whipped cream, ready to enjoy.
If you’re looking to further enhance the taste of your iced coffee, try incorporating a few more ingredients to make it extra tasty. Adding a touch of vanilla extract can add an extra layer of sweetness, while coconut milk can provide a smooth, light finish. Additionally, unsweetened cocoa powder can give your cold brew an indulgent twist. So go ahead, get creative with your iced coffee and give it that extra oomph it needs!

Bottom Line

In conclusion, this sweetened iced coffee recipe is a game changer for your summer drinks. It’s simple, affordable, and perfect for all coffee lovers. With its customizable features and tasty variations, it’s a recipe that can suit anyone’s preferences. Whether you love a classic coffee taste or prefer extra flavorings, this recipe can make your iced coffee dreams come true.

So the next time you’re feeling like a pick-me-up on a hot summer day or just want to switch up your daily caffeine routine, make sure to give this recipe a try. You won’t be disappointed. Also, don’t be afraid to get creative and try out new variations by substituting ingredients to find the perfect blend for you.

Now go ahead and grab your cup of iced coffee made from this legendary recipe, sit back, relax and savor every sip of it.

Sweetened Iced Coffee Recipe

Iced Coffee

  • 1/4 cup instant coffee or 1/4 cup coffee
  • 1/4 cup sugar or 1/4 cup low calorie sweetener
  • 1 liter milk, cold
  1. Dissolve instant coffee and sugar in hot water.
  2. Stir in 1 litre of cold milk; add ice.
  3. For mocha flavour, use chocolate milk and reduce the sugar to taste.
  4. For single serving: Dissolve 1 Tbsp of instant coffee and 2 teaspoons sugar in 1 Tablespoon hot water. Add 1 cup of cold milk and stir.
< 15 Mins, Beverages, Easy

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