Surprise Your Taste Buds with Homemade Teacher Coffee Cake

When it comes to coffee cake, my Teacher Coffee Cake Recipe is the one you’ll ever need. Trust me, I’m a barista who has tried countless variations and this recipe stands out. It’s perfect for breakfast, brunch or afternoon tea time.

But let me tell you, this isn’t just any ordinary coffee cake. It’s rich, buttery, moist and perfectly spiced with cinnamon. The streusel mix of walnuts and pecans adds a beautiful crunch to every bite. You won’t find any dry crumbly cake here.

Plus, not only is this recipe delicious, but it’s also easy to make with ingredients you may already have in your pantry. So whether you’re an experienced baker or new to the game, this recipe is sure to impress.

And if you’re a teacher like me, this coffee cake is perfect for bringing to the staff room or sharing with your students. It’s become a staple in school cafeterias across Los Angeles Unified School District (LAUSD).

So why not give it a try? This Teacher Coffee Cake Recipe will leave an impact on anyone who takes a bite – it’s not just cake, it’s an experience.

Why You’ll Love This Recipe

Listen, my friend, I know you may be skeptical when it comes to coffee cake recipes. You may think that they are just ordinary and not worth your time. But pause, and hear me out. This teacher coffee cake recipe is not like any other. Trust me, it will leave you wanting more.

Here’s the thing: this recipe is packed with flavor and texture that will make your taste buds dance with joy. Imagine a warm and fluffy cake loaded with crunchy walnuts and pecan pieces, topped with a rich cinnamon and sugar streusel mixture. Sounds amazing, right? And that’s just the beginning.

You’ll appreciate how easy this recipe is to make, requiring simple ingredients found in your pantry such as flour, baking powder, sugar, eggs, milk, butter, and sour cream – nothing fancy or complicated. But don’t let its simplicity fool you; this cake is deceptively delicious. It will make you look like a baking pro without breaking a sweat.

If you are a fan of classic coffee cakes or looking for an easy dessert to impress your guests at your next gathering, this recipe is a must-try. The best part is it also pairs perfectly with your morning cup of joe or afternoon tea, bringing together two of life’s simple pleasures.

So whether you’re a teacher in need of a sweet treat after grading papers or just craving something delicious and comforting anytime during the day, this teacher coffee cake recipe from LAUSD’s cafeteria archives promises to be the only coffee cake recipe you’ll ever need. Give it a shot; you won’t be disappointed.

Ingredient List

Here are the ingredients you will need to make a delicious Teacher Coffee Cake:

• 1/2 cup butter at room temperature
• 1 1/2 cups granulated sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 cup milk

For the streusel mix:

• 1/4 cup brown sugar
• 1/2 cup pecan pieces or chopped walnuts
• 1 teaspoon cinnamon

For the sour cream coffee cake:

• 3/4 cup sour cream

Mix the first five ingredients and stir well. Next, add in the flour, baking powder, and salt. Prepare the streusel mix by mixing the brown sugar, nuts, and cinnamon together. Spread half of the batter into a 9-inch cake pan and then sprinkle with half of the streusel mix. Add the remaining batter on top and then sprinkle with the remaining streusel mix. Bake at 350 degrees for about 40 minutes or until the cake is golden brown.

Note: If you are making a classic coffee cake, substitute the sour cream for 1/2 cup milk. For a LAUSD or Unified School District coffee cake, use King Arthur flour instead of all-purpose flour.

This recipe calls for simple ingredients that are easy to find in any grocery store. The combination of cinnamon and nuts in the streusel mix gives this coffee cake a delicious crunch and texture that pairs perfectly with a hot cup of coffee.

The Recipe How-To

https://www.youtube.com/watch?v=CKU_KZMrBvM

Now that you have gathered all the ingredients for this delicious Teacher Coffee Cake Recipe, it’s time to start baking! Follow these simple steps to create a moist and flavorful cake that is perfect for breakfast, brunch or even an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, at room temperature
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

Preparing the Cake Batter

1. In a bowl, mix first five ingredients (flour, baking powder, salt, butter and sugar) together.
2. Add in the eggs one at a time until well blended.
3. Stir in milk and vanilla extract.

Preparing the Streusel Mix

1. In a separate bowl mix together:

   • 1/4 cup of granulated sugar
   • 1/4 cup of brown sugar
   • 1 teaspoon of cinnamon
   • 1/2 teaspoon of salt
   • nuts of your choice (walnuts or pecan pieces), to taste
   • Optional: add some lausd coffee grounds or make it a sour cream coffee cake with some cream coffee.

2. Mix everything into a smooth consistency.

3. Set aside.

Layering the batter and streusel

1. Grease an 9-inch cake pan with butter or non-stick spray.
2. Spread about half of the batter on the bottom of pan.
3. Add half streusel mixture over top the batter.
4. Pour remaining batter on top of streusel mix evenly until covered.
5. Finally spread the remaining streusel mixture over top the last layer of batter.

Baking The Coffee Cake

• Preheat oven to (350° F).
• Place cake pan in oven and bake for approximatively 40 minutes.

Tips for Perfect Results

• Use room temperature ingredients: this makes it easier for the butter to mix well in the batter.
• Don’t over-mix: over mixing can make your cake tough, so be gentle when incorporating ingredients!
• Use only as much liquid as required: using too much liquid can lead to your cake becoming very dense.
• Substitute some/all purpose flour with King Arthur’s Cake Mix , Bisquick, carrot cake mix or apple coffee mix and follow instructions accordingly.

You’ve now completed all the required steps in making this classic coffee cake recipe ever! Enjoy your scrumptious treat with your family and friends!

Substitutions and Variations

There’s always room for experimentation in the kitchen, and this recipe for teacher coffee cake is no exception. Feeling adventurous? Try out these substitutions and variations to create your own signature coffee cake.

– Nut substitutions: Instead of walnuts or pecan pieces, try using almonds, hazelnuts, or cashews. If you have an allergy to nuts, consider adding raisins, dried cranberries, or chopped apricots as a replacement.

– Butter replacements: Coconut oil or vegetable oil can easily replace butter for a dairy-free twist. For a healthier option, try using Greek yogurt or unsweetened applesauce instead.

– Sugar alternatives: Swap in brown sugar for granulated sugar or use honey, maple syrup, or coconut sugar as natural sweeteners.

– Flavor additions: Experiment with different extracts like almond or orange, or add in some shredded coconut or sliced apples to give your coffee cake a unique flavor.

– Gluten-free version: Use gluten-free all-purpose flour in place of regular flour for a gluten-free coffee cake. King Arthur has a great gluten-free flour mix that works well in baking.

– Cake mix hack: In a pinch, you can use a yellow cake mix and add the streusel topping and sour cream to create an easy coffee cake.

These substitutions and variations are just the beginning. Don’t be afraid to get creative and experiment with your favorite ingredients to make your perfect version of this classic coffee cake recipe.

Serving and Pairing

A warm slice of Teacher Coffee Cake is best enjoyed with a steaming cup of coffee or tea. The sweetness of the cake perfectly complements the bitterness of the coffee or tea, making it an ideal treat for any time of day.

For a more indulgent experience, serve the cake a la mode with a scoop of vanilla ice cream. The cool and creamy ice cream adds another layer of texture to the warm and sweet cake, creating a harmonious balance that your taste buds will surely appreciate.

If you’re feeling adventurous, try pairing your Teacher Coffee Cake with a lightly sweetened fruit juice. The tartness of apple or cranberry juice nicely contrasts with the sweetness of the cake, resulting in a refreshing and flavorful combination.

This coffee cake is also perfect for entertaining guests. You can make it ahead of time and serve it with a variety of toppings such as whipped cream or fresh berries for an elegant touch.

No matter how you choose to enjoy it, this Teacher Coffee Cake recipe is sure to impress your friends and family with its irresistible flavor and moist texture.

Make-Ahead, Storing and Reheating

The joy of this teacher coffee cake recipe doesn’t end when it comes out of the oven. It’s a recipe that can be made ahead of time, which makes it perfect for busy mornings or unexpected guests. You’ll be happy to know that the cake can be stored and reheated without sacrifice its delicious taste, so you can enjoy it even days after baking it.

To Make-Ahead:

If you want to prepare the cake ahead of time, feel free to do so since this cake taste just as good, if not better, the next day! Wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to three days.

To Reheat:

To reheat the cake, you can either microwave individual portions for 15-20 seconds or pop an unwrapped cake in a preheated oven (350°F) for about 10 minutes. The latter will give you a nice crispy crust on top while keeping the inside moist and tender.

To Store:

If you have any leftovers (which is unlikely since this teacher coffee cake is irresistible!), let it cool completely before storing it in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Be sure to let it come to room temperature before enjoying it again!

This make-ahead, storing and reheating tips make this recipe perfect for school cafeterias and other places where people gather in large numbers. You could also add it to your baking repertoire when you want something quick but impressive for breakfast, brunch or dessert. So go ahead and bake a batch of this teacher coffee cake, knowing that you’ll have one less thing to worry about when hosting or planning your morning routine!

Tips for Perfect Results

In making the perfect Teacher Coffee Cake Recipe, it’s not just about following the recipe to a T. There are some tips that you need to keep in mind to ensure that you will end up with a delicious and satisfying cake. Here are some tips that I learned through my years of making coffee cakes.

First and foremost, make sure that all your ingredients are at room temperature before you start mixing them together. This includes your butter, eggs, and milk. This will help all the ingredients incorporate better, resulting in a better texture and flavor of your cake.

When it comes to mixing the batter, mix just enough to combine all the ingredients. Overmixing can cause the gluten in the flour to develop excessively and toughen up your cake. Mix until everything is well combined but stop as soon as you see no lumps in the batter.

Next tip is to sprinkle some brown sugar and cinnamon in between layers of batter for an added depth of flavor. Place the sugary layer in the middle of your cake rather than on top of it. By doing so, when you cut into it, each slice comes with a little bit of cinnamon sugar goodness.

If you’re using nuts add them last by folding them into the batter gently so they don’t break down into small pieces during baking.

Lastly, after pulling out your coffee cake from the oven let it cool down completely before slicing into it. Coffee cakes develop their full flavor when they have come down to room temperature. Letting it cool also helps for a cleaner cut and slice.

Remember these tips when following the Teacher Coffee Cake Recipe, and you’ll surely have every bite perfectly done – moist with just enough sweetness to perk up your day!

Bottom Line

In conclusion, this teacher coffee cake recipe is an absolute gem that must not be missed. With its rich blend of cinnamon and sugar, crunchy walnuts or pecan pieces, and tender crumb, this recipe is both sweet and savory. Whether you’re looking for a quick breakfast to eat before school or a comforting afternoon snack after a long day in the classroom, this coffee cake recipe will undoubtedly leave you feeling satisfied and content.

So, don’t hesitate to give this recipe a try! With simple ingredients like flour, baking powder, eggs, sugar, salt, butter, and milk, all mixed together to make the perfect coffee cake batter, there’s no excuse not to whip up a batch today. And with the added bonus of sour cream to ensure that this cake stays moist and delicious for days on end, you’ll find yourself coming back to this recipe again and again.

In fact, I’d even go as far as to say that once you’ve tried this teacher coffee cake recipe, it will become your go-to recipe for any occasion – from lazy weekends at home to potluck dinners with families and friends. So don’t wait any longer – grab your ingredients today and get ready to bake the most delicious coffee cake recipe ever!

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