Spicy Texas Taco Platter: An Explosion of Flavor!

Tacos, a traditional Mexican dish, have become a beloved cuisine all across America. From street tacos to fancy restaurant tacos, we just can’t get enough of them. And now, the “Texas Taco Platter Recipe” takes this delicious dish to the next level.

This recipe is the perfect party food or appetizer for any occasion – from a low-key family gathering to a full-blown taco tour with friends. What sets this recipe apart is its unique Texas-style twist, making it stand out from other taco recipes.

Picture this: You’re at a party and are in charge of bringing something special to eat. Instead of boring chips and dip or veggie platters, you arrive with a platter overflowing with the best Texas-style tacos around. The aroma alone will be enough to make everyone’s mouth water, and the taste will keep them coming back for seconds.

With ingredients like ground beef, cumin, and chili powder, combined with classic toppings like salsa, sour cream and shredded cheese, this recipe has everything you need to satisfy your craving for Tex-Mex cuisine.

So get ready for a taste of home with this amazing Texas Taco Platter Recipe. This easy-to-make soooo good taco platter is sure to be a crowd-pleaser that will make you the hero of any party.

Why You’ll Love This Recipe

Texas Taco Platter
Texas Taco Platter

Are you craving a Tex-Mex dish that’s easy to make and soooo good? Look no further than this Texas Taco Platter Recipe! I’m confident that this recipe will become a staple in your household – here’s why.

First of all, it’s versatile. You can make it as a taco dip for parties, or as the main course for a family dinner. Plus, it’s customizable! Top off your tacos with any garnish of your choice- from shredded cheese to diced tomatoes to sour cream.

But it’s not just versatile – this recipe is also effortless. With simple ingredients such as ground beef and taco seasoning, this dish is easy to make soooo good. It’s perfect for busy weeknights when you don’t have the time or energy to spend hours in the kitchen.

What sets this Texas Taco Platter Recipe apart is its irresistible flavor. The combination of chili powder, ground cumin, and garlic powder blend together to create that signature tangy Texas taco taste. Add in refried beans to bottom of each taco shell or use it as a dip platter recipe and pair with corn chips for a party dip everyone would love.

Finally, this recipe isn’t just about taste – it’s also an economical option! With ingredients you probably already have on hand (think tomato paste, onions, diced tomatoes), making this taco meat per person will cost you less than ordering out at a restaurant.

In conclusion, with its versatility, simplicity and mouth-watering flavor, the Texas Taco Platter Recipe will without any doubt transport you straight to Texas. Try this recipe today and experience the taste of home right from your own kitchen!

Ingredient List

 A Texas Taco Platter for the entire family to enjoy!
A Texas Taco Platter for the entire family to enjoy!

Ingredients for Texas Taco Platter Recipe

Making a Texas Taco Platter is all about the ingredients that you choose. The following list is everything you need to make a crowd-pleasing platter of Texas taco dip. You can adjust the ingredient measurements based on your needs, preferences, and budget.

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 can (4 ounces) chopped green chilies, undrained
  • 2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • Shredded cheese (cheddar works best)
  • Taco shells or corn chips
  • Toppings such as sour cream, salsa, sliced ripe olives, diced tomatoes, shredded iceberg lettuce

These ingredients can be found in any grocery store and it is easy to make a homemade version of a Texas Taco Platter. You can even use some toppings and dips you already have on hand. This recipe is perfect for a party or family gathering.

The Recipe How-To

Say “howdy” to this delicious and spicy platter!

Texas Taco Platter Recipe

If you’re looking for a dish that embodies the wild spirit of Texas, then you need to try this Texas Taco Platter Recipe. With its bold flavors and generous portions, this recipe guarantees that every bite will be a taste adventure.


  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 (15-ounce) can tomato paste
  • 1 (14 ½-ounce) can diced tomatoes, undrained
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 (15-ounce) can refried beans
  • Shredded cheddar cheese

How to Make Texas Taco Meat

  1. In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink.
  2. Drain the grease and return the meat to the skillet.
  3. Add the tomato paste, diced tomatoes, salt, garlic powder, cumin, and chili powder to the skillet.
  4. Stir until well combined.
  5. Let it simmer uncovered for about 20 minutes or until the sauce has thickened and most of the liquid has evaporated.
  6. Add the refried beans to the skillet and stir until warmed.
  7. Keep taco meat warm until ready to serve.

Putting it all Together

  1. Preheat your oven at 350F.
  2. Serve your taco dip in a large platter or slow cooker and first spread your refried beans at the bottom.
  3. Add your prepared Texas taco meat over the beans.
  4. Spread over diced tomatoes undrained, sliced ripe olives, and then put over shredded cheese on top.
  5. Bake for 10-12 minutes until cheese is melted or microwave for about 3-5 minutes if desired in a hurry.
  6. Serve hot with a side of corn chips or tortilla chips.

For your next food tour, Tex-Mex night dinner, girl scout taco event or party dip needs, this Texas Taco Platter recipe as an appetizer is highly recommended!

Substitutions and Variations

 Bring the Lone Star State straight to your dinner table with this tasty platter.
Bring the Lone Star State straight to your dinner table with this tasty platter.

The great thing about this Texas Taco Platter recipe is that it can be customized to cater to everyone’s tastes. If you are looking to add some variety, consider swapping out some ingredients for alternatives that pack a flavorful punch.

One substitution you can make is using turkey or chicken instead of ground beef. Ground turkey or chicken is a lean protein option that can easily replace ground beef to make the dish lighter and healthier. Another alternative is to use refried beans instead of ground beef for vegetarians or those who prefer a meatless version of the dish.

To spice things up, try using different types of chili powder, such as chipotle or ancho chili powder, which will add a deeper smoky flavor. For those who prefer heat, adding jalapeño peppers or hot sauce will give a kick of spice to the dish. Additionally, you can replace diced tomatoes with fire-roasted tomatoes for extra flavor.

In terms of toppings, the possibilities are endless. Swap out sliced ripe olives with chopped green onions or add pickled jalapeños for even more heat. You can also add avocado slices, black beans, or corn for an additional layer of texture and flavor.

For appetizer-style presentation options, serve Texas Taco Dip on its own with corn chips rather than as part of a platter. Or try taking inspiration from taco trays and serve individualized tacos with hard or soft taco shells.

Whatever variation you choose, this recipe’s versatility ensures that everyone will enjoy their very own taste of Texas Tex-Mex cuisine.

Serving and Pairing

 Want a taste of the Wild West? This Texas Taco Platter will do the trick!
Want a taste of the Wild West? This Texas Taco Platter will do the trick!

The Texas Taco Platter Recipe is a fantastic option to please any crowd. It’s perfect for a family dinner or a party. You can serve this delicious recipe as a dip with corn chips, as an appetizer or even as the main course with some taco shells or rice on the side.

To make the platter more colorful and appealing, I suggest decorating it with thinly sliced veggies like ripe olives, juicy tomatoes, shredded iceberg lettuce, and chopped onions. You can also add some tangy salsa and creamy sour cream on top to complement the flavors of the dip.

If you’re planning a party, this platter makes for an excellent addition to any Tex-Mex themed spread of appetizers or tacos. You can pair it with classic Mexican drinks like margaritas or cerveza, which are great options to complement the spicy flavors of the taco dip.

For those who prefer non-alcoholic beverages, I recommend serving infused water with lime and cucumber, which pairs well with the refreshing taste of the dip.

Finally, for dessert, you can try sweet treats like Texas candy or churros dipped in chocolate sauce, which enhance the overall theme of your meal. This recipe is versatile enough for you to experiment and create your own personal pairing preferences.

Make-Ahead, Storing and Reheating

 It's time to saddle up and dig into this mouth-watering platter.
It’s time to saddle up and dig into this mouth-watering platter.

There’s nothing better than enjoying leftovers of your favorite meal, and this Texas Taco Platter Recipe is no exception! Fortunately, this recipe is easy to make ahead and reheats like a charm.

To make ahead, prepare the taco meat according to instructions and let it cool to room temperature. Store in an airtight container in the refrigerator for up to three days. If you’re planning to serve the Texas Taco Platter as a party dip platter, assemble the platter by layering refried beans at the bottom of the dish and spreading a generous amount of taco meat on top. Add shredded cheddar cheese and diced tomatoes undrained on top of the meat layer. Wrap tightly with plastic wrap and refrigerate until ready to serve.

When ready to serve, bring the assembled platter out from the refrigerator and add a dollop of sour cream taco seasoning, salsa, sliced ripe olives, chopped onion, and shredded iceberg lettuce. Serve with tortilla chips or corn chips.

If you have leftovers after assembly or still have taco meat that hasn’t been added to the platter, keep it warm by placing it in a slow cooker set on low heat. This will keep the taco meat warm so you can enjoy it throughout any party or gathering without having to reheat every time.

To reheat any leftover taco meat, simply transfer it to a microwave-safe dish and heat in 30-second intervals until hot. Alternatively, place it in a saucepan over medium heat and stir frequently until heated through.

With these storing and reheating tips, you’ll be able to enjoy this delicious Texas Taco Dip Platter recipe whenever you want!

Tips for Perfect Results

 This platter is as big and bold as the state it represents!
This platter is as big and bold as the state it represents!

If you want to impress your friends with a delicious Texas Taco Platter, you need to follow some tips that I’ve learned in my years as a barista. First things first, make sure you are using fresh ingredients. Fresh ingredients will amplify the taste and overall experience of the dish. Also, don’t forget to measure the ingredients diligently. Inconsistencies in measurements will lead to an unbalanced taste.

To enhance the flavor of the ground beef mix, add a tablespoon of oil before cooking it. Also, make sure that the pan is fully heated before adding the beef to assure it browns properly.

Another suggestion is to cook the rice separately from the taco meat mixture. Mixing these two lowers the quality and presentation of your dish. You also need to keep your taco meat warm and moist until it’s time to be served. Keeping it over low heat in a slow cooker or on a heated plate will save enough moisture without exceeding or undercooking it.

When serving the dip platter recipe, have many attractive toppings available so that everyone can customize their dish. It’s suggested to use cheddar cheese on top of your dish since It balances well with all other flavors without overpowering them.

All-in-all, take ownership and go above and beyond with your taco party preparations if you want guests to stick around for more. Remember always to compose your ingredients such that they complement each other for perfect results!


Before we reach the conclusion, let’s dive into some frequently asked questions about this Texas Taco Platter Recipe. This section is designed to address any concerns or uncertainties you may have before making this delectable party dip. So, save your worries for another day and read on to clear up any questions you may have about this recipe!

How much taco meat to feed 25 people?

If you’re planning to feed a group of 10 people, you’ll need around 3.4 pounds of taco meat. Doubling the amount for 20 people, you would need approximately 6.7 pounds. And for a larger crowd of 25 people, make sure to have around 8.3 pounds of taco meat on hand. These measurements will ensure everyone is satisfied with their share of the tasty taco filling.

How much ground meat per person for tacos?

When it comes to estimating the amount of taco meat required per person, experts suggest using a general rule of ¼ cup meat per taco. This ensures there’s sufficient space for other fillings and toppings. For a gathering or event, planning about 3 tacos per guest is recommended. Which means, approximately 1 cup of meat should be allocated per person to ensure everyone is well-fed.

What do you need for Taco Night?

As a seasoned barista, I have the expertise to guide you in creating the ultimate taco experience. To make the perfect tacos, you’ll need some fundamental ingredients such as hard taco shells or soft corn/flour tortillas. And of course, what’s a taco without some delicious taco meat options such as ground beef, pork, chicken or seafood? Don’t forget to add some beans to the mix, whether it be black beans, refried beans or both. For that extra cheesy goodness, shredded cheese is a must. For added freshness, some lettuce and onion will do the trick. And to top it all off, a zesty pico de gallo. Read on for expert tips and tricks on how to create the perfect taco experience.

How do you keep taco meat warm?

If you’re planning to serve taco meat at a party, using a crockpot can make your job much easier. To keep the meat warm while guests serve themselves, turn on the slow cooker about 20 minutes before adding the cooked taco meat. This will ensure that the meat stays at the right temperature. Simply cook the taco meat on the stove as usual, then transfer it to the slow cooker. By following this simple tip, all your guests can enjoy hot and delicious taco meat throughout the party.

Bottom Line

In conclusion, this Texas Taco Platter Recipe is a must-try for taco lovers and party enthusiasts alike. Packed with flavor and easy to make, it is the perfect dish to impress your friends and family. Whether you’re hosting a taco party, serving appetizers or making a quick and delicious dinner, this recipe will satisfy your cravings and bring everyone back for seconds.

Don’t hesitate to experiment with different variations and substitutions, such as adding shredded cheese or substituting ground turkey for ground beef. And if you’re feeling adventurous, try serving the tacos on a bed of cooked rice or turning the dip into a salad by adding iceberg lettuce and diced tomatoes.

Whether you’re a taco guy, girl scout, or just have a taste for home-style Tex-Mex cuisine, this platter recipe will not disappoint. So get ready to take your taste buds on a taco tour and indulge in the best of Texas flavors – all in one delicious dish!

Texas Taco Platter Recipe

Another Taste of Home recipe submitted by Kathy Young, Weatherford, TX.

  • 2 lbs ground beef (lean)
  • 1 large onion, chopped
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (12 ounce) can tomato paste
  • 1 (15 ounce) can tomato puree
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 (28 ounce) can ranch style beans, undrained
  • 1 (10 1/2 ounce) package corn chips
  • 2 cups hot cooked rice


  • 2 cups shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 head iceberg lettuce, shredded
  • 3 medium tomatoes, chopped
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 1 cup picante sauce (optional) or 1 cup salsa (optional)
  • sour cream (optional)
  1. In a large skillet or Dutch oven, brown beef and onion; drain. Add next 7 ingredients; simmer for 1 1/2 hours.
  2. Add beans and heat through.
  3. On a large platter, layer the corn chips, rice, ,meat mixture, cheese, onion, lettuce, tomatoes and olives.
  4. Serve with picante sauce or salsa if desired.
  5. Note: I would probably add some sour cream also.
Main Course
< 4 Hours, Brunch

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