Delicious Vegan Chai Mix Recipe for Tea Lovers

Are you tired of having the same old chai latte every day? Have you been looking for a vegan chai mix recipe that is easy to follow and customize? Look no further, because I have just the recipe for you!

As a barista, I know how important it is to cater to customers with different dietary requirements. That’s why I have spent hours perfecting this vegan chai mix recipe that is not only delicious but also very easy to make at home.

This recipe uses a combination of ground cinnamon, ginger, cardamom, cloves, allspice, pepper, and instant tea powder to create the perfect balance of flavors that will transport you straight to India. And the best part? You can customize it however you like by adjusting the sweetness or even adding your own spices.

Whether you’re lactose intolerant, vegan, or just looking for a new twist on your favorite drink, this recipe has got you covered. So let’s get started and make some homemade vegan chai that will warm your heart and soul!

Why You’ll Love This Recipe

Vegan Chai Mix
Vegan Chai Mix

As a barista, I’ve had my fair share of preparing delicious drinks for countless customers. But one recipe that has consistently been a favorite among many is the vegan chai latte. Why? Well, let me tell you why you’ll love this recipe too.

First and foremost, it’s vegan-friendly! You don’t have to sacrifice flavor or texture for ethical or health reasons. This recipe eliminates dairy milk and replaces it with non-dairy alternatives such as oat milk or almond milk, making it perfect for those who are lactose intolerant or follow a strict vegan diet.

Furthermore, making a vegan chai latte from scratch allows you to control the ingredients that go into your drink. You can swap out certain spices or adjust the sweetness level according to your preference, giving you the ultimate customized chai experience.

Another benefit of this recipe is that it’s not only delicious but also easy and quick to make. All it takes is a few spices and some instant tea powder, soymilk powder, and sugar mixed together to make the chai spice mix. Then add the water and milk substitute of your choice in a saucepan with some chai spice mix and voila! Your very own homemade vegan chai latte.

Lastly, this recipe is versatile. Not only can you make yourself a warm cup of chai during cold mornings, but you can also use it as a mix-in for your favorite cake or pastry recipe. The unique blend of spices in a masala chai tea pairs well with pastries, chocolate desserts and even savory dishes like curry.

In conclusion, whether you’re someone who avoids dairy products due to preference or necessity, or just someone who loves trying out new drink recipes; there’s no reason not to love this vegan chai latte recipe. It packs bold flavor in every sip and can be prepared with ease from the comfort of your home!

Ingredient List

Ingredients for the Perfectly Spiced Vegan Chai Mix

To make this aromatic and spiced vegan chai mix, you will need the following ingredients:

  • Black tea – 2 cups loose leaf or 4 teaspoons of instant tea powder.
  • Ground Cinnamon – 1 tablespoon.
  • Ground Ginger – 2 tablespoons.
  • Ground Cardamom – 1 tablespoon (or more depending on your taste).
  • Ground Allspice – 4 teaspoons.
  • Ground Cloves – 1 teaspoon.
  • White Pepper – ½ teaspoon.
  • Soymilk powder – 1 cup (you could use almond milk or oat milk instead).
  • Sugar – ¾ cup organic sugar (you could substitute it with maple syrup, agave, honey, or any sweetener of your choice).

Make sure to have all these ingredients ready so that you have an easy time mixing them up in just the right proportions. Now it’s time to put all these ingredients together to create your own chai spice mix.

The Recipe How-To

Method and Steps

To make your own vegan chai mix, gather the following ingredients:

  • Soymilk powder 1 cup
  • Instant tea powder 1 cup
  • Sugar 3/4 cups
  • Ground cinnamon 2 tbsp
  • Ground ginger 4 tsp
  • Ground cardamom 1 tbsp
  • White pepper 1 tsp
  • Nutmeg, pinch of

All the ingredients you need are right here. Time to brew some tea!

  1. In a saucepan over medium-high heat, add the water and instant tea powder. Bring to a boil and let it simmer for a minute.
  2. Add in all of the chai spice mix ingredients – cinnamon, ginger, cardamom, white pepper and nutmeg.
  3. Reduce the heat to low and let it all sit for five minutes, stirring occasionally.
  4. Switch off the heat and let it cool completely.
  5. Then add in the soymilk powder and sugar, stir well to combine all the ingredients.

You can store the vegan chai mix in an airtight container in a pantry or cupboard up to six months.

Serving directions

Mix two teaspoons of mixture with hot water (or milk) in a bowl or tall latte glass. Whisk or stir until fully combined with no lumps remaining, garnish with cinnamon powder if desired.

Pair with your favorite cake or biscuits and enjoy your own homemade vegan chai latte!


  • Adjust sugar levels to taste preference; add more for sweetness, less for spicy notes.
  • Don’t like one spice? Swap it out for another (and less) pungent one: For instance, ground cloves instead of cardamom works really well too! If you want something that is truly *chai-like*, swap black pepper for white pepper; true chai masala uses black pepper only!
  • Mix the leftover vegan chai mix with ice and plant milk for an easy iced-chai latte sure to wow your guests.

Enjoy a hot cup of cruelty-free goodness today!

Substitutions and Variations

When it comes to making vegan chai, there are plenty of ways you can customize your drink to suit your preferences. Here are a few substitution options and variations you may want to consider:

– Non-dairy milk: While soymilk powder can be used in this recipe, you can also use any type of non-dairy milk for a creamier texture. Almond milk or oat milk work particularly well.

– Caffeine-free: If you prefer to avoid caffeine, simply swap out the black tea or instant tea powder in the recipe for a caffeine-free version.

– Maple syrup: To sweeten your chai, try substituting brown sugar with maple syrup for a more natural sweetener.

– Masala chai tea: For a more authentic masala chai flavor, you can infuse the spice mix into loose leaf tea instead of using instant tea powder.

– Dirty chai: If you’re looking for an extra kick of caffeine and flavor, add a shot of espresso to your vegan chai latte for a dirty chai.

– Chai cake: To incorporate the flavors of chai into other desserts, try making a spice cake or chai cake recipe using the same spice mix used in this vegan chai recipe.

Whatever substitutions or variations you choose, remember that the key to a great homemade vegan chai is finding the right balance of spices and sweetener to create that classic chai flavor. Experiment and have fun with it!

Serving and Pairing

After crafting your vegan chai mix, it’s time to enjoy it. While traditionally served as a warm and comforting drink, there are plenty of ways to spice things up when it comes to serving and pairing this concoction.

Firstly, allow me to recommend the simplest way to serve your vegan chai: pour hot water over two teaspoons of your mix and stir well. You can then add some frothed almond milk if you’re looking for something creamier or leave it black if you’re caffeine intolerant.

Another popular way to enjoy this mix is in the form of a vegan chai latte. To make this deliciously sweet variation, add one tablespoon of your mix and some maple syrup into a 1/2 inch of simmering water in a small pot over medium heat for five-six minutes. Next, strain out the seeds while pouring the mixture into an individual mug filled with frothed oat milk – garnish with some extra grounded cinnamon.

If drinks aren’t satisfying enough, try incorporating your vegan chai into baking by preparing a rich spiced chai cake. Its harmonious blend of spicy chai mix and fluffy texture makes for a scrumptious treat anytime you need that cozy feeling inside.

Finally, when indulging in your mouthwatering vegan masala chai recipe, consider complementing with some crunchy cookies or muffins to offset the strong taste – you’ll be surprised at how much more enjoyable it becomes.

Make-Ahead, Storing and Reheating

One of the best things about the Vegan Chai Mix recipe is that it can be made in advance and stored for future use. This makes it a perfect option for those who are always on-the-go and want a quick and easy way to enjoy their favorite chai latte.

To make this recipe ahead, simply follow the instructions and store the mix in an airtight container. It can be kept at room temperature for up to six months, or even longer if it is stored in the refrigerator or freezer.

When it comes to reheating, there are a few options. The first is to simply add the desired amount of mix to hot water or milk and stir until it is well combined. The second option is to heat the mixture on the stove over medium heat until it is warmed through, about 3-5 minutes.

If you prefer a frothier latte, you can also use a frother or blender to create extra foam before adding it to your favorite non-dairy milk.

Lastly, if you want to take your Vegan Chai Mix recipe to the next level, try adding it as an ingredient in your baked goods like in a chai cake recipe or spice cake. With its unique blend of chai spices, it can be used to add flavor and complexity to your favorite recipes while keeping them vegan-friendly.

Tips for Perfect Results

Vegan chai mix requires careful preparation to produce the perfect cup. Here are some tips to achieve excellent results:

Firstly, when making chai spice mix, it is crucial to stir the ingredients thoroughly, ensuring that they are well-blended. We want our spices evenly distributed throughout the mixture, so we’ll have a consistent flavor in every cup.

Secondly, water quality can affect the taste of the chai latte. It is advisable to use filtered water as it ensures the quality of the tea’s taste and enhances the overall flavor.

Thirdly, be mindful of the quantity of sugar or alternative sweeteners added to your vegan chai mix. A few teaspoons can go a long way in creating a rich and indulgent chai latte flavor.

Fourthly, Ensure not to overheat your soymilk or any other non-dairy milk alternatives used for your vegan masala chai recipe. High temperatures can easily scald its proteins and can alter the flavor of your drink.

Fifthly, for those who like to experiment with different types of tea, high-quality loose tea leaves would produce a more fragrant and robust brew than tea bags.

Lastly, for an extra boost of flavors, you may add ginger 4 inches or 1 teaspoon ground white pepper or orange zest into your homemade vegan chai spice mix. These additional ingredients offer an irresistible aroma and zestiness.

By following these tips, you will craft an amazing vegan chai latte that rivals any cafe’s recipe.


As we near the end of our vegan chai mix recipe article, it’s only fitting that we address some frequently asked questions about this delightful beverage. Whether you’re a seasoned chai lover or this is your first time hearing about it, these FAQs will help shed some light on the details and nuances of making a perfect cup of vegan chai latte. So grab a warm blanket and let’s dive into some of the most common questions asked about this warming and soothing drink.

What non dairy milk is best for chai?

Looking for a thick and delicious alternative to dairy? Soy milk is a great option! Along with almond milk, it’s one of the most popular dairy-free choices for enjoying masala chai. To keep things healthy, go for unsweetened versions. However, if you’re looking for something more indulgent, a sweetened vanilla flavor soy milk works great, especially in iced chai lattes! Give it a try and see for yourself.

What is chai without milk called?

Real Chai gives you the flexibility to brew the tea according to your liking. While milk is a traditional ingredient in Indian Chai, this spice and tea mix is versatile enough to accommodate your preferences. With only spices and tea, you can still enjoy a delectable black tea version by omitting milk.

Is Starbucks Dirty chai vegan?

If you’re a fan of versatile coffee drinks, the Dirty Chai Latte might be right up your alley. This beverage can be enjoyed either warm or over ice, making it a year-round option. However, it’s important to note that if you’re following a vegan diet, you won’t find the Dirty Chai Latte at Starbucks. Unfortunately, the coffee chain’s version of the beverage includes honey, making it non-vegan. But don’t worry, making your own vegan version at home is easy and delicious!

What is chai tea mix made of?

The mix I’ve come up with consists of an assortment of spices that I adore, including cinnamon, ginger, cardamom, black pepper, nutmeg, and cloves. It took me some time to find the right combination, but I’m confident that this blend, in my personal opinion is ideal for producing a heavenly chai latte.

Bottom Line

Chai is undoubtedly one of the most popular drinks in the world, and this vegan chai mix recipe will make you fall in love with it all over again. Whether you’re a vegan looking for a delicious non-dairy alternative or simply want to enjoy the warming aromas and flavors of chai without the caffeine, this recipe has got you covered.

With its perfect blend of spices including cardamom, cinnamon, ginger, and cloves, along with a touch of sweetness from sugar, this mix is sure to give you a guilt-free treat that you can enjoy any time of day. Plus, the soymilk powder adds creaminess to every sip even if you use non-dairy milk.

This recipe is incredibly easy to make and comes packed with helpful tips for perfect results every time. And with its versatile nature, you can easily switch up the ingredients to suit your specific preferences or dietary requirements, making it a perfect option for everyone.

So why not try out this easy vegan chai mix recipe today? Not only is it incredibly delicious and satisfying, but it also offers an excellent caffeine-free alternative that fits perfectly into any lifestyle. From sipping on your favorite chair tea latte recipe to using this spice mix as an ingredient in chai cake recipe and spice cake baking creations at home. Give it a try and discover what all the fuss is about!

Vegan Chai Mix Recipe

From BUST magazine. This is a delicious and convenient mix that you can keep in your desk drawer at work, etc. It also makes a lovely gift if you put it in a pretty jar and pair it with an adorable mug. Makes about 3 1-pint jars

  • 2 cups organic sugar
  • 1 cup instant tea powder (white or green)
  • 2 cups instant soymilk powder
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground cloves
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground allspice
  • 1 teaspoon white pepper
  1. Mix all the ingredients in a large bowl.
  2. Process mixture in blender or food processor 1 cup at a time.
  3. Store in airtight jars. If giving as a gift, attach serving instructions.
  4. To serve: put 2 tablespoons in a mug and fill with boiling water.
< 15 Mins, Beginner Cook, Beverages, Christmas, Easy, For Large Groups, Free Of…, Lactose-free, Sweet, Vegan

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