Delicious Apple Cinnamon Coffee Cake Recipe
Greetings, coffee and cake enthusiasts! I can’t wait to share with you my recipe for an irresistible apple cinnamon coffee cake – with a twist. This recipe is entirely sugar-free, so you can indulge without a worry in the world.
I believe that everyone deserves a slice of delicious cake, regardless of dietary restrictions. This is why I’ve created a version of classic coffee cake that’s perfect for anyone looking for a sugar-free treat.
This recipe stands at the intersection of sweet and savory, and it’s sure to leave your taste buds tingling with joy. The combination of tart Granny Smith apples and warm cinnamon creates a flavor explosion that pairs perfectly with your morning coffee or tea.
Plus, this cake is incredibly easy to make – even novice bakers won’t have trouble whipping up this delightful confection. With just a few ingredients and some simple steps, you can create a beautiful and delicious dessert that’s sure to impress even the most discerning palates.
So, get ready to gather your mixing bowls and preheat your ovens, because this is one recipe you’re not going to want to miss. Let’s dive in!
Why You’ll Love This Recipe
Feeling guilty about indulging in a slice of coffee cake with your morning cup of joe? Worry no more! This apple cinnamon coffee cake recipe is sugar-free, yet still captures all the warmth and comfort of classic bakery-style coffee cakes.
But that’s not all – this recipe boasts a range of ingredient substitutions, meaning it can be tweaked to suit an array of dietary needs, from low-calorie to gluten-free to paleo. You can even make use of those forgotten pantry odds and ends, such as almond flour or rice flour, with helpful ingredient swaps.
Even though it’s a healthier option, this cake doesn’t skimp on flavor. The combination of cinnamon and juicy Granny Smith apples will leave your taste buds dancing with delight. The caffeine punch from the coffee cake also helps kickstart your day.
Plus, baking this tasty treat couldn’t be simpler; grab some all-purpose flour, baking soda and powder from your pantry, mix up your chopped apples in butter and cinnamon, whip up some egg substitute as well as skim milk for the batter, add in some Splenda granular and you’re good to go!
Trust me when I say that you will fall head over heels for this delectable apple cinnamon coffee cake. So why not give this recipe a try and let its wholesomeness speak for itself? You’ll be loving every healthy bite before you know it!
Ingredient List
- All-Purpose Flour (2 Cups)
- Baking Powder (2 Teaspoons)
- Baking Soda (1/2 Teaspoon)
- Salt (1/2 Teaspoon)
- Splenda Granular (1/3 Cup)
- Reduced-Calorie Margarine (1/2 cup or 100g/3.5oz, softened)
- Egg Substitute (equivalent to two eggs)
- Skim Milk (1 Cup)
- Vanilla Extract (2 Teaspoons)
Ingredients for the Apple Cinnamon Filling:
- Granny Smith Apples, peeled, cored and chopped (2 Cups)
- Lemon Juice (2 Teaspoons)
- Reduced-calorie margarine, softened (3 Tablespoons)
- Ground Cinnamon (1 Teaspoon)
- All-Purpose Flour (2 Tablespoons)
- Splenda Granular or Brown Sugar Equivalent to (½ Cup of Splenda granular)
Ingredients for the Cake Streusel Topping:
- All-Purpose Flour (½ Cup)
- Packed Brown Sugar(½ Cup)
- Ground Cinnamon(1 tsp)*
- Butter, softened(¼ cup or 4 Tbsp)*
Conversion Chart:
Note: If you need to convert any of these measurements, please refer to the conversion table below.
| Imperial | Metric |
|:———|:——-|
| 1 Cup |237 ml |
| 1 Tablespoon | 15 ml |
| 1 Teaspoon | 5 ml |
| 1 Ounce | 28g |
| 1 Pound |16 oz |
The ingredients can be easily found at your local grocery store. Some ingredients, such as Splenda granular and egg substitutes are used as a sugar and fat replacement in this recipe. However, you can always substitute with your desired ingredients.
The Recipe How-To
Now that you have all the ingredients ready, let’s get started with the recipe. Here’s a step-by-step guide to making the Apple Cinnamon Coffee Cake:
Preheat the Oven
The first step in any baking recipe is to preheat the oven. Set it to 350°F (175°C) while you prepare the other ingredients.
Prepare the Batter
In a bowl, whisk together the dry ingredients: all-purpose flour, Splenda granular, baking powder, and baking soda. In another bowl, mix together the wet ingredients: skim milk, vanilla extract, and egg substitute.
Add the dry ingredients into the bowl of wet ingredients and mix until everything is combined. Add in some melted reduced-calorie margarine to give it an extra bit of richness.
Prepare the Apples
Begin by peeling and slicing two medium-sized Granny Smith Apples. Squeeze a bit of lemon juice over them and set them aside before moving on to making the cinnamon filling.
Make the Cinnamon Filling
Take a small bowl and whisk together 1/2 cup of all-purpose flour, 1/2 cup of Splenda granular, and 2 teaspoons of ground cinnamon. Cut in some softened reduced-calorie margarine until it forms into a crumbly mixture.
Assemble Everything Together
Take a greased baking dish or cake pan and pour half of the prepared batter into it. Top this batter layer with half of your prepared apples, followed by half of your cinnamon filling. Gently press down on all layers using a spatula.
Pour in the remaining batter on top of this layered mixture, followed by another layer of apples and cinnamon filling. Again, press everything down lightly using your spatula.
Bake and Serve!
Bake your Apple Cinnamon Coffee Cake for about 35-40 minutes until a toothpick comes out clean when poked at its center. Once done, take it out from the oven and let it cool for a few minutes before serving.
Make sure you serve this delicious sugar-free cake alongside some hot coffee – either plain or with added cinnamon – to fully enjoy its flavors!
Substitutions and Variations
If you’re looking to switch up this recipe, there are several substitutions and variations you can try. Here are a few options in case you want to experiment with flavors or dietary restrictions:
– Gluten-free: If you need to avoid gluten, use a gluten-free all-purpose flour instead of regular flour. You can also use almond flour or rice flour for a grain-free option.
– Dairy-free: To make this recipe dairy-free, substitute the reduced-calorie margarine with coconut oil or another dairy-free butter alternative. For the cream cheese frosting, use a dairy-free cream cheese like Tofutti or Kite Hill.
– Keto-friendly: To make a keto version of this coffee cake, use almond flour instead of all-purpose flour and replace the sugar with a keto-friendly sweetener like Swerve. You can also swap out the apple filling with berries for a lower-carb option.
– Paleo: For a paleo-friendly version of this recipe, use almond flour in place of all-purpose flour and replace the sugar with honey or maple syrup. For the streusel topping, use almond flour, coconut sugar, and coconut oil instead of brown sugar and butter.
– Flavor variations: If you want to change up the flavor profile of this coffee cake, try adding chopped nuts like pecans or walnuts to the streusel topping or mixing in some raisins or dried cranberries into the apple filling. You can also swap out the cinnamon for pumpkin pie spice or cardamom for a different twist on this classic recipe.
No matter how you choose to customize this apple cinnamon coffee cake recipe, it’s sure to be a crowd-pleaser that everyone will love!
Serving and Pairing
Now that you’ve baked the perfect apple cinnamon coffee cake, it’s time to serve and devour it! This sugar-free delicacy is versatile in its pairing and serving options.
I suggest serving this cake with a hot cup of coffee or tea. The cinnamon flavor harmonizes well with the warmth of these beverages, giving your taste buds an incredible experience. I also suggest adding a dollop of cream cheese frosting on top of the cake for extra sweetness and richness.
This cake can be served as a delightful dessert after lunch or dinner, or as a snack during breakfast or brunch. It can also be served as part of a fancy afternoon tea party, making it the perfect accompaniment to scones, cookies, and other baked goods.
If you’re feeling adventurous, try pairing this apple cinnamon coffee cake with some fruit salad or fresh berries. The tartness of these fruits will cut through the sweetness of the cake, creating a delectable balance.
In conclusion, serving and pairing this sugar-free apple cinnamon coffee cake is limited only by your imagination. However you choose to serve it, one thing is certain – everyone will be impressed by this perfect treat!
Make-Ahead, Storing and Reheating
Once your apple cinnamon coffee cake has cooled down completely, wrap it tightly in plastic wrap or aluminum foil and store it in the fridge. This cake can last for up to five days in the fridge, and still maintain its moist texture.
If you have any leftovers that you’d like to enjoy later, follow these storing instructions; cut the remaining cake into slices and store in an airtight container for up to five days. Additionally, you could also opt for freezing the individual portions for up to three months. When ready to serve, allow the cake to thaw at room temperature, and warm it up in a preheated oven.
Reheating your apple cinnamon coffee cake is relatively simple! Preheat your oven to 350°F (175°C), take out your stored cake(s) from the fridge or freezer, and place them on an oven-safe dish. If you want some added moisture, drop a teaspoon of water on each slice before covering the dish with aluminum foil. Finally, place the dish in the oven and reheat for approximately 15 minutes (if frozen) or 10 minutes (if refrigerated).
As much as possible, make sure not to over bake since this might lead to dryness. When reheating cold slices of apple cinnamon coffee cake in a microwave, cover your slice with moistened paper towels and microwave for about 30 seconds per slice at 50% power. Re-moisten the paper towels as required between servings.
To enjoy this delicious apple cinnamon coffee cake anytime of day- morning, afternoon or evening- just follow these simple reheating instructions!
Tips for Perfect Results
To ensure your apple cinnamon coffee cake comes out perfect every time, follow these tips and tricks:
Firstly, make sure all of the ingredients are at room temperature before starting. This will ensure they all mix together well and create a uniform batter. Cold ingredients can cause the batter to seize up or curdle, resulting in an uneven texture.
Secondly, when measuring flour, spoon it into a measuring cup instead of scooping it out of the bag with the cup. This will result in a more accurate measurement and prevent adding too much flour to the recipe. Too much flour can result in a dry and crumbly cake.
Thirdly, don’t overmix the batter once you add the flour. Overmixing can cause gluten to develop, resulting in a tough and chewy cake. Mix just until ingredients are combined and the batter is smooth.
Next, don’t skip the lemon juice when mixing it with apples. The acidity will not only add flavor but also help prevent browning of sliced apples.
Also, feel free to mix brown sugar with Splenda granular for added depth of flavor while keeping it sugar-free. Brown sugar can bring out the flavors of cinnamon and apple, so using a mixture can enhance their taste.
Another tip for making moist cake is to use reduced-calorie margarine instead of butter. It has less fat and calories which makes it perfect for people who want to eat guilt-free while still enjoying baked goods.
Lastly, preheat your oven properly and adjust its temperature accordingly after keeping track of its true temperature as ovens vary from one another even from different brands or models which is why it’s also important to purchase an oven thermometer that you can hang on its grill or inside its glass window.
By following these tips, your apple cinnamon coffee cake is sure to come out perfectly delicious every time!
FAQ
Now that we have covered everything from the ingredients list to serving and pairing, it’s time to address any lingering questions you may have about the apple cinnamon coffee cake recipe. Here in this section, I have compiled some frequently asked questions and their corresponding answers to help ensure that your baking experience goes smoothly. So, sit back and read through these FAQs to avoid any potential mishaps while making this delicious sugar-free cake.
What are sugar free cakes made of?
For a delicious cake recipe, you will need 1 ½ cups of flour, ½ teaspoon of salt, 1 ½ teaspoon of baking powder, 6 separated eggs, ¾ teaspoon of cream of tartar, 1 ¼ cups of sugar alternative, 1 teaspoon of vanilla extract, and ½ cup of vegetable oil (though some prefer water for a less dense cake).
How do you make a Mary Berry Coffee Cake?
For this recipe, you will need 100 grams (3 ½ ounces) of softened unsalted butter, as well as a bit extra for greasing your baking pan. You’ll also need 100 grams (3 ½ ounces) of caster sugar and 2 large free-range eggs. The dry ingredients include 100 grams (3 ½ ounces) of self-raising flour and 1 level teaspoon of baking powder. For added flavor and texture, you will also need 50 grams (1 ¾ ounces) of chopped walnuts and 1 tablespoon of coffee essence. Get ready to bake a delicious treat!
Can I use brown sugar instead of white sugar in coffee cake?
When it comes to baking, the type of brown sugar you use will affect the color and taste of your final product. It’s important to note that light brown sugar yields a lighter-colored and more subtly-flavored baked good, while dark brown sugar results in a darker-colored treat with a slightly stronger taste of molasses. Despite the differences in appearance and flavor, both types of brown sugar function similarly in terms of structure. This is something to keep in mind when selecting your ingredients for your recipe.
Is sugar free cake mix good for diabetics?
Making cookies with cake mix is a quick and convenient way to get your sweet tooth fix. In addition, using a sugar-free cake mix can be a healthier option for those with diabetes. With minimal ingredients and effort, you can enjoy a delicious batch of Shortcut Snickerdoodles in no time!
Bottom Line
In conclusion, this apple cinnamon coffee cake recipe is a must-try for anyone looking for a delightful and guilt-free indulgence. The sugar-free nature of this recipe makes it suitable for those with dietary restrictions, without compromising on taste and texture.
Whether you are a fan of a gluten-free, dairy-free, or even keto lifestyle, this recipe can be adapted to fit your needs. With the right ingredient substitutes and variations, you can make this coffee cake recipe tailored to your preferences.
Overall, the combination of cinnamon and apples in this delicious coffee cake creates an irresistible aroma that will fill your kitchen and satisfy your sweet tooth. So why not give it a try? Follow the detailed instructions and tips provided in this article, and impress your friends and family with a scrumptious apple cinnamon coffee cake that is both healthy and tasty!
Apple Cinnamon Coffee Cake – Sugar Free Recipe
I have not tried this recipe. I got this recipe from Ossg Recipes.
Coffee Cake Topping
- 1/2 cup Splenda granular (low calorie sweetener)
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup reduced-calorie margarine, melted
Apple Layer
- 2 medium granny smith apples, peeled cored and diced into 1/4-inch cubes
- 2 tablespoons lemon juice
- 1 tablespoon all-purpose flour
- 1/2 cup Splenda granular (low calorie sweetener)
- 1 teaspoon ground cinnamon
- 2 tablespoons reduced-calorie margarine
Cake Layer
- 1/2 cup softened reduced-calorie margarine
- 3/4 cup egg substitute, at room temperature
- 1 teaspoon vanilla extract
- 1 cup Splenda granular (low calorie sweetener)
- 1 1/2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup skim milk, at room temperature
- Preheat oven to 350°F Spray 9x9x2" metal baking pan with vegetable cooking spray and set aside.
- Topping: In medium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well blended. Separate mixture into small clumps, approximately ¼ teaspoon each and place on cookie sheet. Bake 8-10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.
- Apple-Layer: In medium bowl combine apple pieces and lemon juice. Set aside. In small bowl, stir together flour, SPLENDA and cinnamon. Sprinkle over apples and stir until thoroughly mixed. Add melted margarine to mixture and stir until combined. Set aside.
- Cake-Layer: In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute.
- Add egg substitute and beat on high for 1 minute. Add SPLENDA and beat on medium speed until thoroughly blended, about 1 minute.
- In medium bowl, stir together flour, baking soda and baking powder. Add ½ cup flour mixture to margarine/egg mixture. Beat on low speed until ingredients are blended.
- Add ¼ cup skim milk to above mixture. Beat on low speed until ingredients are blended. Add another ½ cup of flour to above mixture. Beat on low speed until ingredients are blended. Add remaining skim milk to mixture. Beat on low speed until ingredients are blended. Add remaining flour to the mixture. Beat on low speed until ingredients are blended.
- Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly. Bake 43 minutes or until toothpick comes out clean when inserted into the center of cake.
- Serve warm or at room temperature.
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