Delicious Coffee Cake Recipe to Delight Your Taste Buds!

Are you on the hunt for a mouth-watering coffee cake recipe that will leave everyone begging for seconds? Look no further! This Crumb Top Coffee Cake Recipe is the perfect choice for any occasion, from brunch with friends to a cozy morning in. But why settle for an ordinary coffee cake when you can indulge in this irresistible treat?

This recipe is simple to make but packs a flavor punch with its cinnamon crumb topping and moist buttery cake. The main difference between this crumb cake and other cakes is the thicker layer of streusel topping that takes it to the next level. Whether you’re from New York or not, this classic style of crumb cake is sure to become a favorite.

But what if you’re not a fan of cinnamon? No problem! This versatile recipe can be adapted to suit your taste preferences by swapping out different spices or even adding in apples or other fruits. Plus, with easy substitutions and variations available, you can customize this cake recipe to fit any dietary restrictions.

So let’s get baking and discover the sweet satisfaction of homemade Crumb Top Coffee Cake!

Why You’ll Love This Recipe

Coffee cake is a classic and beloved dessert that is perfect for any occasion or time of day. And this crumb top coffee cake recipe is simply the best you’ll ever try. Here’s why you’ll love it:

First, the crumb topping is unbeatable. Made with a combination of flour, brown sugar, butter, and cinnamon, it gives the cake an irresistible texture and flavor. Plus, you can adjust the amount of topping to your liking – whether you prefer a thick layer of streusel or just a light dusting.

Second, the moist and buttery cake itself is incredibly delicious. It’s made with everyday ingredients like flour, sugar, eggs, and nonfat milk – but don’t be fooled by its simplicity! The addition of cinnamon and baking powder adds depth of flavor and richness that will have you coming back for more.

Finally, this recipe is extremely versatile. You can customize it to your liking by adding your favorite fruits or nuts to the batter, or swapping out the cinnamon for another spice. And if you’re feeling indulgent, you can even double up on the crumb topping for an extra decadent treat.

So whether you’re looking for a breakfast pastry to pair with your morning coffee, or a decadent dessert to serve at your next gathering, this crumb top coffee cake recipe is sure to please. Give it a try and taste the magic for yourself!

Ingredient List

The Ingredient list is an essential part of this Crumb Top Coffee Cake Recipe. Here are the ingredients you will need to make a moist buttery coffee cake with a cinnamon crumb topping.

Dry Ingredients:

• 2 cups (9 ounces) all-purpose flour
• 1 cup (7.5 ounces) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt

Wet Ingredients:

• 1/2 cup (1 stick, 4 ounces) unsalted butter
• 1/2 cup nonfat milk
• 1 large egg

Crumb Topping:

• 1/2 cup (3.5 ounces) packed brown sugar
• 1/2 cup (4 ounces or 8 tablespoons) butter, melted
• 1 and 1/2 teaspoons ground cinnamon
• 1 and 3/4 cups (7.5 ounces) all-purpose flour

If any substitutions or variations are needed for this recipe, it’s essential to make note of them before you start baking.

The Recipe How-To

Step 1: Make the Crumb Topping
– In a medium bowl, mix together 1 ½ cups flour, 1 cup brown sugar, and 2 teaspoons cinnamon.
– Add in 2 sticks of unsalted butter (melted and cooled) and stir until combined.
– The mixture should resemble coarse breadcrumbs.

Step 2: Make the Cake Batter
– Preheat your oven to 350 F.
– In a large mixing bowl, cream 1 cup of softened butter until light and fluffy.
– Then, add in 1 cup granulated sugar and mix until incorporated.
– Beat in two eggs, one at a time.
– In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of salt, and 1 teaspoon of cinnamon.
– Alternate adding the dry ingredients in three increments with ⅔ cup of nonfat milk, starting and ending with the dry ingredients.

Step 3: Assemble & Bake
– Pour half the batter into a greased pan (9×13 inches) or multiple cake pans (if you want more than one layer).
– Then top it with half of the crumb topping.
– Gently press the crumb topping down so it sticks to the batter.
– Pour the rest of the batter on top, followed by the rest of the crumb topping.
– Again, ensure that it is well pressed onto the cake batter.
– Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Cool & Serve
– Remove from oven and allow to cool on a wire rack for at least 10 minutes.
– Dust with powdered sugar if desired.
– Serve with a hot cup of coffee or tea!

This recipe can be easily tailored to fit your taste preferences. For example, try substituting apple sauce for some of the butter in the cake mix to create an Apple-Cinnamon Coffee Cake!

Substitutions and Variations

Sometimes, we don’t have all the ingredients a recipe calls for or we want to switch it up a bit. In this section, I’ll go over some substitutions and variations you can try with this crumb top coffee cake recipe.

For the crumb topping, you can use a mixture of powdered sugar and cinnamon instead of brown sugar. If you want to make a double crumb cake, simply double the amount of the cinnamon streusel mixture and layer it both in the middle and on top of the cake before baking.

If you need a dairy-free option, try substituting the butter with coconut oil or vegan buttery spread. You can also use almond milk or oat milk instead of nonfat milk.

For a gluten-free version, you can try using an all-purpose gluten-free flour blend. However, keep in mind that the texture of the cake may be different from the original recipe.

If you want to add some flavors to your coffee cake, you can mix in chopped nuts like pecans or walnuts into the crumb topping. You can also sprinkle some diced apples on top of the cake before adding the crumb topping to create an apple-cinnamon coffee cake.

Finally, if you’re feeling adventurous, try adding some sour cream or cream cheese into the batter for a richer and moister cake.

Remember that any substitution or variation will result in different flavors and textures than those in this original recipe, but experimenting is half of the fun!

Serving and Pairing

Once you have baked and cooled the crumb top coffee cake, it’s time to enjoy it with a delicious cup of coffee or tea! The cake itself is so moist and buttery, while the cinnamon crumb topping adds a delightful crunch to every bite.

To enhance the flavors of this cake even further, here are some suggestions for pairings:

– Coffee: This recipe pairs perfectly with a warm cup of fresh-brewed coffee. Try serving it with a smooth and rich nonfat milk latte or a bold and flavorful espresso.

– Tea: If you prefer tea, consider pairing the crumb top coffee cake with a black tea such as English breakfast or Earl Grey. The richness of the cake complements these teas well.

– Ice Cream: Another fantastic way to serve this cake is with your favorite scoop of ice cream on top. Vanilla or cinnamon flavored ice creams would be especially delicious.

– Fruit: Adding fresh fruit such as sliced apples or berries on top is also an excellent way to serve this dish. It adds a refreshing element and balances out the sweetness of the cake.

Overall, there are many ways to enjoy this crumb top coffee cake, and it can be served for breakfast, brunch, or dessert!

Make-Ahead, Storing and Reheating

If you’re someone who likes to plan ahead or wants to enjoy a slice of this crumb top coffee cake throughout the week, you’ll be happy to know that this recipe can be made ahead of time and stored for later. This also makes it an excellent option for serving at gatherings, potlucks, or brunches.

To save time and energy in the morning, you can make the batter and crumb topping a day in advance. Store them separately in airtight containers in the refrigerator until you are ready to assemble and bake the coffee cake. This way, you’ll reduce prep time and have a freshly baked treat in just under an hour.

Cooled coffee cake can be kept in an airtight container at room temperature for up to 3 days. If you’re looking to store it longer than that, we recommend freezing it instead. Cut it into squares or slices, then wrap each piece tightly with plastic wrap before storing them in a freezer-safe bag or container. Frozen coffee cake can be reheated in the microwave for 20-30 seconds or heated up in the oven at 350°F for 5-7 minutes.

An alternative way to reheat frozen coffee cake is to use an air fryer, which helps retain moisture while crisping up the crumb topping. Preheat your air fryer to 350°F (180°C) and cook sliced or whole pieces for 5-8 minutes until warmed through.

Remember not to microwave the cake for too long as this will create a chewy texture rather than a moist buttery one that we all love. Also, avoid keeping your coffee cake uncovered in the refrigerator as this can dry out the crumb topping.

Now that you know how easy it is to prep, store, and reheat this delicious cinnamon crumb coffee cake recipe – go forth and enjoy a slice whenever your craving arises!

Tips for Perfect Results

To make the Crumb Top Coffee Cake Recipe unforgettable, it is essential to know some tips that will help you achieve perfect results. Here are some of my recommendations:

First and foremost, always use room temperature ingredients when baking for better incorporation between them. For example, using cold butter will cause uneven distribution of fat in the batter and will yield a less tender cake. Room temperature ingredients, on the other hand, will produce a smoother consistency.

Next, be sure to measure the flour correctly. It is an all-too-common mistake to scoop flour out of the container with a measuring cup, which compacts it and results in heavier than expected batter. To get an accurate measurement, spoon the flour into the measuring cup and level it off with a knife.

When making the crumb topping, ensure that the butter is cold. If it becomes too warm during preparation, it will melt into the sugar and create a homogeneous mixture instead of producing those delectable crumbles that we all love so much.

For those who want a thicker layer of streusel topping on their coffee cake, double up on the recipe and sprinkle half at the bottom of the pan before adding the cake batter. Once that’s done, add another layer on top of the batter before baking.

Finally, don’t forget to let your coffee cake cool down before slicing it. This will allow all its flavors to fully integrate while preventing any crumbling or breaking. Serve your delicious coffee cake with a hot cup of cinnamon coffee and delight in every bite!

FAQ

As with any recipe, there may be some questions that come up for the home baker. Here are some commonly asked questions and answers to help ensure success when making this delicious crumb top coffee cake.

What is the difference between a crumb topping and a streusel?

When it comes to the delectable topping options for muffins, cakes or pies, there’s often confusion surrounding crumble, streusel, and crumb toppings. However, all three of these toppings are essentially the same thing. Made up of a mixture of flour, sugar, and butter, these toppings can provide a delectable finish to your baked goods.

What is the difference between crumb cake and coffee cake?

When it comes to differentiating between crumb cake and coffee cake, one major distinction lies in the amount of streusel topping. Crumb cake typically boasts a denser and thicker layer of streusel topping compared to coffee cake. However, it’s worth noting that coffee cake can be prepared sans the streusel topping altogether. Additionally, there exists a variety of crumb cake termed the “New York-style,” which is characterized by significantly larger crumbs.

What is crumb cake topping made of?

Alright folks, listen up! Before we start making our delicious crumb coffee cake, we need to prepare our crumb topping. To do this, grab a medium-sized bowl and mix in some brown sugar, granulated sugar, cinnamon, and a pinch of salt. Use a fork to stir in some melted butter, then add some flour while constantly stirring with the fork. Be careful not to over-mix this or you’ll end up with a thick paste instead of crumbly goodness. Keep it as large crumbles for maximum flavor and texture. This topping is what will take our coffee cake from ordinary to extraordinary!

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, one of the main distinguishing factors is the amount of streusel topping used. In general, crumb cake tends to have a more generous layer of streusel topping compared to coffee cake. Additionally, it’s worth noting that coffee cake can be made without any streusel topping at all. Keep this in mind when considering the type of cake to bake for your next celebration or coffee break.

Bottom Line

In conclusion, this Crumb Top Coffee Cake Recipe is the perfect addition to any brunch, afternoon coffee or dessert spread. The combination of buttery cake and cinnamon-sugar streusel topping creates a delicious flavor that will surely impress your guests.

With its easy-to-follow instructions and simple ingredient list, anyone can make this cake from the comfort of their own kitchen. Plus, it can easily be customized to fit your taste preferences with various substitutions and variations.

Whether you’re a fan of the classic New York-style crumb cake or prefer a double-crumbed variation like the New Jersey crumb cake, this recipe has got you covered. You’ll be able to enjoy a moist, buttery crumb cake with the perfect balance of sweetness and cinnamon.

So why wait? Don’t miss out on the opportunity to make this classic and delicious Crumb Top Coffee Cake. It might just become your new go-to recipe for any occasion!

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