Delight your senses with our Christmas coffee cake recipe

Are you looking for the perfect holiday breakfast recipe that will impress your family and friends? Then, look no further than this delicious Christmas Coffee Cake recipe. Nothing says “Yuletide Season” like a warm, comforting and festive morning coffee cake, and this recipe is just the thing to make your Christmas morning extra special.

So why not take a moment to treat yourself and indulge in an easy-to-follow coffee cake recipe that will surely become a family favorite? I guarantee that with its rich ingredients such as sour cream, pecans and cinnamon, this recipe will deliver on flavor and freshness. Plus, it’s also adaptable, perfect for customizing according to your taste preferences.

Whether you’re planning an intimate gathering or hosting a bigger group of guests, this Christmas coffee cake will surely come in handy. So let’s get started with this step-by-step guide on how to make the perfect festive coffee cake for your holiday table.

Why You’ll Love This Recipe

Looking for a perfect coffee cake recipe that screams “Christmas morning”? Look no further because this Christmas Coffee Cake Recipe is the one you’ve been searching for! Trust me, as a barista and coffee lover, this cake is perfect to pair with your morning coffee.

Firstly, the combination of pecans, cinnamon, and brown sugar will create an aromatic atmosphere that will remind you of Christmas mornings when everyone’s house is full of the scent of freshly baked treats. This cake offers the fragrance of the holiday season that can bring back lovely memories while creating new ones too.

Secondly, the sour cream incorporated into the recipe gives it an incredible texture – perfectly balanced between moist and fluffy. The mixture will melt in your mouth with every bite. The sour cream and cinnamon impart a slightly tangy yet delicate taste sensation along with the satisfying crunchiness of buttery pecans.

Thirdly, this recipe has an easy-to-follow instruction list that even beginners can handle without causing any trouble. As you read through the how-to section, I promise it won’t seem daunting. With common ingredients found in your kitchen cabinets, you will have a fantastic treat in no time.

Lastly, Christmas Coffee Cake Recipe offers variations and substitutions that can make improvisations to suit your taste buds such as using dried cranberries or cherries instead of pecans. You could add chocolate chips or drizzle it in chocolate ganache for added decadence. There are endless possibilities to make this recipe unique every time it’s made.

In summary, what is not to love about this delicious treat? It fills your home with festive aromas, melts in your mouth leaving behind sweet reminiscences while remaining remarkably easy to prepare with only around 15 minutes for preparation and 40 minutes for baking. Try it once, and you’ll be hooked forever!

Ingredient List

Let’s take a look at what we’ll need for this delicious Christmas coffee cake recipe:

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup shortening
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

Topping Ingredients

• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped pecans
• 1 tablespoon butter, softened

We recommend having all ingredients ready and measured out before starting to make the cake, as it can make the process much smoother.

The Recipe How-To

https://www.youtube.com/watch?v=SKoOKfvCSZQ

Now that we have gathered all of our ingredients, it’s time to roll up our sleeves and get started on the most delicious Christmas Coffee Cake recipe you’ve ever tasted. This recipe can be a bit labor-intensive but it’s honestly worth all of the effort. Trust us, one bite of this sweet and cinnamon-filled cake is all it takes to brighten up your morning.

Step 1: Preheat oven

Before diving into the recipe, preheat the oven to 350°F or 180°C. It’s important to make sure your oven is properly heated so that your cake doesn’t come out overcooked or undercooked.

Step 2: Mix dry ingredients

In a mixing bowl, whisk together 2 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Sift these dry ingredients together for an even texture.

Step 3: Mix wet ingredients

In another mixing bowl, cream together with an electric mixer on medium speed 1 cup sugar, 1 cup sour cream, and 1/2 cup shortening until well blended. Beat in 2 eggs and 2 teaspoons vanilla extract.

Step 4: Combine both mixtures

Slowly add the dry mixture to the wet mixture while beating on low speed until it is combined well – Do not overbeat. The dough will appear sticky.

Step 5: Prepare the filling

Melt 1/4 cup butter in a separate bowl. In another bowl, stir together 3/4 cup granulated sugar, 1 tablespoon cinnamon, and a sprinkle of nutmeg.

Step 6: Assemble the coffee cake

Grease a deep-dish 9-inch pan with butter or cooking spray. Pour half of the batter into the dish; use a spatula to spread it evenly across the bottom. Spoon half of the cinnamon filling mixture over the batter then pour the remainder of the batter on top – Use a spatula to spread it evenly over filling. Finally, drizzle butter over batter followed by sprinkling remaining brown sugar mixture over top.

Step 7: Add chopped pecans

Sprinkle roughly chopped pecans on top followed by an additional sprinkle of cinnamon for added flavor.

Step 8: Bake in preheated oven

Bake at 350°F or 180°C for approximately 50 minutes. Remove from oven when you can insert a toothpick into center and it comes out clean.

That’s it! I promise you won’t regret making this coffee cake recipe for your loved ones during the holidays. Enjoy each slice with a warm cup of coffee or eggnog and reminisce on all of those special memories shared with loved ones around Christmas trees in the past.

Substitutions and Variations

You can definitely get creative with this Christmas Coffee Cake Recipe! Here are a few substitutions and variations to try:

– Pecans: While pecans add a delicious crunch to this cake, you can use any type of nut you like. Try using chopped walnuts or almonds instead.

– Sour cream: If you don’t have sour cream, you can use yogurt or buttermilk instead. These ingredients will add a tangy flavor and tender crumb to the cake.

– Cranberries: Instead of adding cranberries, try adding fresh or frozen blueberries, raspberries or strawberries for a fruity twist.

– Almonds: You could replace pecans with sliced almonds which will give this cake a nutty flavor and slightly different texture.

– Spices: Add 1/2 teaspoon of nutmeg or ginger to the cinnamon sugar topping for an extra warm spice flavor.

– Frosting: Rather than serving the coffee cake on its own, top it with your favorite frosting or whipped cream-like eggnog whipped cream, spiced buttercream or frosting decorated with crushed candy cane pieces – perfect for an after-dinner treat!

No matter what variation you choose, this easy coffee cake recipe is sure to impress guests on Christmas morning (or any morning really) with its warm flavors and tender crumb. The possibilities are endless!

Serving and Pairing

When it comes to serving and pairing Christmas Coffee Cake, there are so many options to choose from to make it even more delicious. First of all, serving this warm, cinnamon-spiced cake with a cup of steaming hot coffee in the morning is an absolute must – let the flavors mingle together for a perfect balance of sweetness and bitterness!

But why stop there? Add some extra festive flair by brewing up some candy cane or eggnog coffee for a unique twist on the classic morning beverage. Or, for those who prefer tea over coffee, pairing this cake with a warm mug of cinnamon-spiced tea is sure to impress.

When it comes to toppings, feel free to get creative. A sprinkle of chopped pecans or almonds would give the coffee cake a nice crunch, while adding fresh cranberries on top would give it a burst of tanginess. You could even try drizzling some maple syrup over each slice for an added layer of sweetness that will perfectly complement the flavors in the cake.

If you want to go all out, try serving this Christmas Coffee Cake as part of a festive brunch. Pair it with scrambled eggs, bacon or sausage, and fresh fruit salad to make it an unforgettable meal that’s perfect for sharing with family and friends.

No matter how you choose to serve and pair your Christmas Coffee Cake, the most important thing is to enjoy it in good company – savored slowly while reminiscing about old memories and making new ones.

Make-Ahead, Storing and Reheating

Now, let’s talk about a few things you can do ahead of time to save yourself some stress on Christmas morning. First, you can prepare the cake ring the night before and store it in the fridge overnight. This will allow the ingredients to meld together and develop even more flavor.

Once you’ve baked your coffee cake, it’s best to wait until it cools down completely before storing it. You can store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. If you plan on storing it for longer than that, then truss up your cake nice and tight in plastic wrap and place it in the freezer.

Reheating your coffee cake is easy! You can slice a piece off and heat it up in the microwave for about 10-15 seconds or pop it into the toaster oven for a few minutes. Reheating will transform the flavors of the pecans, cinnamon, brown sugar, and butter into a rich, warm treat that is perfect with a cup of hot coffee on Christmas morning.

One last tip – slice your coffee cake cranberry almond into individual pieces and store them in small containers for easy grab-and-go breakfasts throughout the week. Allowing you to enjoy that delicious holiday morning after!

Tips for Perfect Results

As a barista, I’ve whipped up many a coffee cake recipe in my day. While it’s true that baking is an art and it takes some practice to perfect your technique, there are a few tips and tricks I’ve learned along the way that can make all the difference in your Christmas Coffee Cake recipe.

1. Measure Your Ingredients Precisely – Baking is not like cooking which allows a certain degree of improvisation. Precise measurements of each ingredient are crucial to success in baking. Using too much or too little of each ingredient, particularly the leavening agents, can cause catastrophic results. A slight discrepancy in baking powder, butter, or sugar could mean the difference between perfectly moist and fluffy Christmas Coffee Cake or a dense, gummy mess.

2. Room Temperature Ingredients – Make sure all your ingredients are at room temperature before starting to mix them together. This is a more important step than you might think! Cold ingredients can often create lumps and uneven textures in the batter.

3. Use Fresh Baking Soda & Baking Powder – As a rule of thumb, try to use these two ingredients within six months of opening them. Over time they gradually lose their potency and aren’t as effective at helping the cake to rise and keep its fluffiness.

4. Don’t Overmix – Once you start adding wet ingredients to dry ones, be careful not to overmix the batter. Mix only until everything combines smoothly and looks uniform. Overmixing can break gluten strands, resulting in a tough cake with tunnels running through it.

5. Preheat Your Oven Correctly – Make sure you let your oven preheat all the way before placing the cake inside the oven. If you don’t preheat your oven correctly or long enough for that matter​​​​​​​, your cake won’t bake evenly or may take longer than expected.

With these simple tips and tricks for making Christmas Coffee Cake Recipe perfect every single time, you can bake delicious cakes like a pro!

Bottom Line

In conclusion, this Christmas Coffee Cake recipe is guaranteed to bring joy and warmth to your home this holiday season. With its rich flavors of cinnamon, brown sugar, and butter combined with the sour cream’s creaminess, it’s no wonder why this cake is a classic comfort food for many families. You can switch up the toppings and mix-ins based on your preference and even pair it with your favorite coffee or other beverages.

Follow our tips and recommendations to ensure perfect results every time you make it. Make it in advance, store it properly, and reheat it the next day. It will still taste just as delicious as fresh from the oven!

Give yourself an early Christmas treat by trying out this easy coffee cake recipe. Hosting family and friends for brunch or breakfast has never been easier! So, what are you waiting for? Grab the ingredients, start baking, and enjoy a slice (or two) of this delectable Christmas Coffee Cake.

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