Decadent Bailey’s Creme De Cacao Coffee Recipe

As a seasoned barista, I have crafted countless coffee recipes over the years. And if you’re a coffee lover, you’re in for a treat with my latest concoction: the Bailey’s Creme De Cacao Coffee Recipe.

This delicious recipe is simple to follow and perfect for when you need a caffeine kick with a bit of added sweetness. The combination of rich, freshly brewed coffee with Baileys Irish Cream, creme de cacao and whipped cream elevates the drink to a whole new level.

But what makes this recipe truly stand out is its versatility. You can enjoy it either hot or cold, blended or on the rocks. Plus, it’s so easy to adjust the sweetness level to your personal taste by varying the amount of sugar.

Whether you’re hosting friends for brunch or simply indulging in some self-care time at home, this recipe is guaranteed to impress. So go ahead and give it a go – you won’t regret it!

Why You’ll Love This Recipe

Bailey's Creme De Cacao Coffee
Bailey’s Creme De Cacao Coffee

Looking for a drink that warms you up on a cold day? A drink that combines the rich taste of coffee, the decadent sweetness of chocolate, and the smooth creaminess of Irish cream and Creme de Cacao? If so, then look no further than Bailey’s Creme De Cacao Coffee!

There are many reasons why this drink is perfect for any coffee lover. First, it features freshly brewed coffee – using your favorite ground coffee, whether it’s a premium dark roast or medium fresh roast. Freshly brewed coffee gives you that robust flavor you crave in the morning, while also making sure that the other ingredients meld together perfectly.

Secondly, there’s the addition of Bailey’s Irish Cream and Creme de Cacao. This combination creates a rich, indulgent flavor that will leave you wanting more! The Irish Cream imparts a velvety texture to your coffee, while the chocolatey notes of the Creme de Cacao heighten its sweetness.

Lastly, let’s not forget about whipped cream! Adding whipped cream to your Bailey’s Creme De Cacao Coffee will make it even more irresistible. The pillowy sublimity of whipped cream on top not only looks great but adds an extra layer of sweet creaminess to every sip!

In short, if you love hot coffee but want to mix things up and indulge in something rich and festive, Bailey’s Creme De Cacao Coffee is the perfect recipe for you. So break out your mug and step into the world of this upgraded Irish coffee with Bailey’s Irish Cream and creme de cacao cocktail!

Ingredient List

 Warm up with a cup of Bailey's Creme De Cacao Coffee
Warm up with a cup of Bailey’s Creme De Cacao Coffee


  • 1 tablespoon ground coffee (premium dark roast medium fresh brewed)
  • 3 oz. Baileys Irish Cream Original
  • 1 oz. Creme de cacao (1/2 oz. Baileys Creme De Cacao)
  • Whipped Cream
  • Sugar to taste

This recipe doesn’t require many ingredients, but they all play an essential role in achieving the perfect Bailey’s Creme De Cacao Coffee. The premium dark roast medium fresh brewed ground coffee is the foundation of this recipe, and the taste will affect the final result. Make sure to choose a high-quality coffee to get a rich flavor in your beverage. The Irish cream used is Baileys Irish Cream Original, which adds a distinctive creamy flavor that complements perfectly with the creme de cacao’s chocolate notes. Adjust the sugar quantity according to your taste preference, and add whipped cream or other toppings for additional decoration and taste enhancement.

The Recipe How-To

Now that we have listed the ingredients, let us begin with our Bailey’s Creme De Cacao Coffee Recipe!

Step 1: Brew Fresh Coffee

Using ground coffee premium dark roast or roast medium fresh brewed, brew 1 cup of hot coffee either using a drip coffee maker, French press or any coffee brewing device you prefer.

Step 2: Mix The Ingredients

Add the following ingredients to the hot coffee and mix well.

  • 1 ounce (30ml) of Bailey’s Irish Cream
  • ½ ounce (15ml) of vodka creme de cacao
  • ½ ounce (15ml) of Kahlua

Step 3: Top And Serve

Add a dollop of whipped cream and grated chocolate on top for added indulgence. Serve immediately while still hot.

For an extra twist, add a splash of peppermint schnapps or green creme de menthe for a minty flavor.

Enjoy your sweet and creamy Bailey’s Creme De Cacao Coffee!

Substitutions and Variations

Looking to switch things up a bit with your Bailey’s Creme De Cacao Coffee Recipe? Fear not, for there are a multitude of substitutions and variations to choose from!

Firstly, for those not wanting to use alcohol, try replacing the Baileys Irish Cream or the Crème de Cacao with coffee liqueur or peppermint schnapps – this will give the drink a different flavor profile but still keep the boozy kick.

For a more chocolate-forward taste, switch out the Baileys Irish Cream for Baileys Chocolate Liqueur – this will make your Bailey’s Creme De Cacao Coffee Recipe richer and more indulgent.

If you’re feeling adventurous, try swapping out the hot coffee for iced coffee Kahlua Bailey’s Coffee. This refreshing twist on this classic cocktail is perfect for hot summer days.

For those who want to add an extra punch to their Bailey’s Creme De Cacao Coffee Recipe, consider adding Irish whiskey into the mix. The combination of vanilla, caramel and deep notes from the whiskey will complement the other ingredients beautifully.

Last but not least, for those who want to cut some calories, skim milk or almond milk can be used instead of cream without sacrificing taste.

The possibilities are endless – experiment with different ingredients until you find the right combination that speaks directly to you!

Serving and Pairing


This Bailey’s Creme De Cacao Coffee recipe is perfect for a cozy night in or a brunch with friends. The rich and creamy flavors go well with chocolate desserts like brownies, cake, or truffles. The sweetness of the recipe makes it an excellent match for a savory breakfast dish like bacon and eggs. You can also serve it as an after-dinner drink alongside cheese plates or fruit platters.

To elevate your serving game, you can top your Bailey’s Creme De Cacao Coffee with whipped cream and sprinkle cocoa powder on it. This garnish addition will add texture to the drink and create a beautiful presentation.

If you want a more refreshing option, you can try serving the coffee over ice to create an Iced Coffee variation. Another variation is mixing the drink with peppermint schnapps or crème de menthe liqueur to make it into a Peppermint Mocha flavor.

This versatile drink pairs well with many dishes and variations, making it perfect for any occasion. So, mix yourself up a cup of this delicious coffee recipe and enjoy it with your favorite meal!

Make-Ahead, Storing and Reheating

The beauty of this Bailey’s Creme De Cacao Coffee Recipe is that it can be made in advance and stored for later use. If you are planning to prepare this recipe for a special occasion, you can mix the cacao, sugar and ground coffee in an airtight container and keep it in the dry pantry for up to two weeks.

When ready to serve, simply brew fresh coffee using a premium dark roast or medium fresh roast. Once the coffee has brewed, add the 1 ounce of Creme de Cacao and 1 ounce of Bailey’s Irish Cream to each cup of hot coffee. Stir well until fully combined.

If there are leftovers, do not throw them away! Simply store any remaining cacao-coffee mixture in an airtight container in the refrigerator for up to three days. You can reheat the mixture for rounding flavor and enjoyment.

For those who prefer their coffee cold, just put your leftover mixture in a covered jar or bottle and chill in the refrigerator. This way, you can have an iced cacao-de-cocoa coffee at any time you wish by just adding ice cubes and pouring over some milk of your choice.

Keep in mind that reheating already combined Bailey’s coffee may cause curdling because of the liquor content so if reheating a single serving use microwave heat checking after every 10 seconds interval until it reaches your preferred temperature.

A perfect combination of flavors that’ll keep you energized on any occasion!

Tips for Perfect Results

To ensure that you make the perfect Bailey’s Creme De Cacao Coffee every time, follow these foolproof tips and tricks.

First and foremost, always use freshly ground coffee. Ground coffee loses its flavor and aroma quickly when exposed to air, which can have a huge impact on the overall taste of your coffee. For optimal results, use a dark roast or medium fresh brewed coffee.

When preparing the creme de cacao portion of the recipe, be sure to use genuine creme de cacao liqueur. While it may be tempting to opt for a cheaper version, the quality of your ingredients will directly affect the final product. The same goes for the Bailey Irish Cream: stick with the original Irish cream liqueur for the best results.

Additionally, pay attention to your sugar measurement. Too much sugar will make your coffee too sweet and too little will result in a bland taste. We recommend using about 1 tablespoon of sugar per serving, but feel free to adjust according to your preferences.

For an extra special touch, try adding a splash of vodka or coffee liqueur to give your coffee an added kick. However, keep in mind that this will increase the alcohol content of your drink.

To top off your delicious beverage, be sure to add whipped cream and a dusting of cocoa powder for added flavor and visual appeal. For an extra layer of indulgence, try swapping out regular whipped cream for peppermint flavored whipped cream or adding a splash of crème de menthe syrup for a refreshing twist.

With these tips in mind, you’ll be able to make the perfect Bailey’s Creme De Cacao Coffee every time. So sit back, relax, and enjoy this delicious classic with friends and family!


As with any recipe, there may be questions or uncertainties on how to get the perfect result. That’s why in this section, I’ll be addressing frequently asked questions about making Bailey’s Creme de Cacao Coffee. From substitutions to serving sizes, these answers will help ensure that you have a delightful experience while making and enjoying this drink.

How much Baileys should I put in my coffee?

To whip up my signature coffee concoction, you’ll need a satisfying 6 ounces of freshly brewed coffee as the base. Next, add 3 ounces of Bailey’s Irish Cream to create the perfect balance of bold caffeine and creamy indulgence. Before serving, give it a finishing touch with a generous dollop of sweetened whipped cream and a sprinkle of ground cinnamon and nutmeg for a festive, aromatic garnish that will make your taste buds dance.

What is the difference between Baileys coffee and Irish coffee?

If you are a fan of classic cocktails, you are probably familiar with Irish coffee – a warm drink consisting of coffee, Irish whiskey, and whipped cream. In the 1950s, the modern version of this classic cocktail was invented in Ireland. A spin on Irish coffee that you might enjoy is Baileys coffee. Instead of using cream and sugar, Baileys Irish Cream is added to the mix, giving the drink a unique and delicious taste.

Does Baileys taste good in coffee?

Indulging in a creamy and decadent coffee experience has never been simpler than with a Baileys Irish Cream and coffee combination. The liqueur’s smooth flavor and texture make it a perfect addition for those who prefer a milky or richer coffee. The quick-and-easy recipe only requires a few key ingredients, including honey, cream, Baileys Irish Cream, and of course, some fresh coffee to whip up a delightful cup of Baileys coffee. This recipe is sure to please and is perfect for enjoying on a relaxing evening.

Do you put Kahlua or Baileys in coffee?

There’s nothing quite like indulging in a cold, boozy treat on a hot summer day, and iced coffee with Kahlua and Bailey’s fits the bill perfectly. With hints of coffee and Irish cream flavors, this creamy and slightly sweet beverage is sure to give your regular cup of Joe a much-needed upgrade. So, let’s dive into this recipe and learn how to make an irresistible cup of iced coffee with Kahlua and Bailey’s.

Bottom Line

In conclusion, the Bailey’s Creme De Cacao Coffee Recipe is a perfect treat for all coffee lovers, especially during cold weather. With its rich and creamy texture and indulgent flavors, this recipe is perfect for a cozy night in or to serve your guests at a party. Whether you prefer it hot or chilled, with Irish cream or vodka, there are endless options to make this recipe your own.

By using high-quality ingredients such as fresh brewed coffee, premium dark roast ground coffee, and Bailey’s Irish Cream, you can elevate the taste of the recipe to the next level. You can also add your own favorite liqueur or swap out ingredients to suit your preferences.

The guidelines provided in this article will help you achieve perfect results every time. You will learn how to adjust the recipe to cater to different tastes and how to store and reheat it for later use.

So why not indulge in this decadent recipe today? Treat yourself or surprise your loved ones with the comforting flavors of Bailey’s Creme De Cacao Coffee. The various substitutions and variations allow you to be creative while offering a drink that everyone will love. So go ahead and impress your friends and family by making them the best cacao coffee they have ever had!

Bailey’s Creme De Cacao Coffee Recipe

Can you just say, mmmmmmmmmmmmmm?

  • 3 ounces ground coffee, premium dark roast medium fresh brewed
  • 1 ounce bailey’s irish cream, original
  • 1 ounce Creme de Cacao
  • 1 tablespoon Frangelico
  • sugar (optional)
  1. Mix all the ingredients.
  2. Stir and enjoy.
< 15 Mins, Beginner Cook, Beverages, Easy

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