How to Make the Ultimate Fake Coffee Recipe

Are you looking for a coffee alternative that will give you the same warm, comforting feeling without the caffeine jitters? Well, you’ve come to the right place! In this recipe article, I will show you how to create a delicious and healthy coffee substitute that will satisfy your cravings without sacrificing taste.

We all love a good cup of coffee in the morning or throughout the day, but too much caffeine can have its downsides. From restlessness to digestive issues, caffeine can cause problems for some people. But don’t worry, that doesn’t mean you have to give up the enjoyment of a hot beverage altogether.

This recipe is perfect for those who want to enjoy a natural, caffeine-free alternative to coffee. It’s made with ingredients like chicory root, dandelion root, and cinnamon stick that not only taste amazing but also offer health benefits such as reducing inflammation and improving digestion.

So whether you’re trying to cut back on your caffeine intake or simply looking for a delicious herbal tea recipe to add to your repertoire, this fake coffee (coffee substitute) recipe is sure to please. Let’s dive into it!

Why You’ll Love This Recipe

Fake Coffee (Coffee Substitute)
Fake Coffee (Coffee Substitute)

Are you looking for a coffee alternative that actually tastes good and is caffeine-free? Look no further than this fake coffee recipe! Trust me, as a barista, I know a thing or two about the perfect cup of joe, and this recipe is the real deal.

But why should you choose this recipe over other coffee substitutes like postum, pero, cafix, or even mushroom coffee? Well, let me tell you. Not only does this recipe taste great, but it’s also incredibly versatile in terms of substitutions and variations. Plus, it’s easy to make with just a few simple ingredients.

Instead of relying on processed powdered mixes, this fake coffee recipe uses natural herbs and roots like dandelion and chicory root to achieve a rich, roasted flavor. And with the addition of cinnamon stick and loose leaf tea, this herbal coffee alternative hits all the right notes.

Not only is this recipe delicious on its own as a warm cup of “coffee,” but it’s also great for cold brews and can be used as a base for other tasty beverages. And if you’re watching your calorie intake or looking for a healthier alternative to traditional coffee drinks, look no further – this recipe is caffeine-free and has fewer calories than most espresso drinks.

So whether you’re avoiding caffeine or just looking for an alternative to your morning cup of joe, give this recipe a try. It may just become your new favorite way to make coffee substitutes!

Ingredient List

Ingredients you’ll need:

  • Dandelion root (2 tbsp)
  • Chicory root (1 tbsp)
  • Roasted chicory lettuce (1 tbsp)
  • Cinnamon stick (1 inch, optional)
  • Boiling water (8 cups)

Note: This recipe uses natural and easily accessible ingredients to create a caffeine-free coffee alternative that has similar flavour to coffee. You can find most of these ingredients at your local health food store or online.

The Recipe How-To

Now, let’s move on to the exciting part — making our fake coffee!


  • 1 tablespoon of Dandelion Root
  • 1 tablespoon of Chicory Root
  • 1 teaspoon of Cinnamon
  • 8 cups of filtered Boiling Water


  1. Start by boiling your water in a kettle or on a stove.
  2. While your water is boiling, take your dandelion root and chicory root and chop them into small pieces using a knife. Note that you can also use a coffee grinder to do this.
  3. Add the chopped roots into a large mason jar.
  4. Pour in the boiling water over the roots.
  5. Allow the mixture to sit for around 10 minutes.
  6. Using a cheesecloth or strainer, strain the mixture into another jar.
  7. Add one teaspoon of cinnamon and give it a good stir.
  8. You can serve your “fake coffee” immediately while it’s hot!

Tip: If you prefer a colder beverage, you can store your fake coffee in the fridge for up to 2-3 days.

Enjoy your delicious caffeine-free herbal drink with all of the delicious notes found in coffee!

Substitutions and Variations

When it comes to coffee substitutes, there are plenty of options to choose from. Whether you are looking for a caffeine-free option or a herbal tea-based beverage, we have some substitutions and variations that you might find appealing.

1. Chicory Root: Chicory root is a popular ingredient in coffee substitutes and adds a slightly bitter taste that mimics the flavor of coffee. It can be brewed in the same way as regular coffee, and it’s easy to find in most grocery stores.

2. Dandelion Root: Dandelion root is an excellent choice if you’re looking for a caffeine-free alternative. It has a rich, nutty flavor and is often combined with chicory root to make an herbal coffee substitute.

3. Orzo Coffee: Orzo, also known as barley, can be roasted and brewed to make a flavorful coffee substitute. It is an excellent alternative for those who are not fans of the bitterness of chicory.

4. Mud Wtr: Mud Wtr is a mushroom coffee that contains adaptogens and gives you the boost you need without the crash. It’s becoming increasingly popular among those looking for something different than regular coffee.

5. Herbal Tea: Loose leaf or bagged herbal teas can be used as a great base for making coffee substitutes. Some popular options include cinnamon stick tea, roasted root tea or chicory lettuce tea.

6. Pero/Cafix: These natural beverages are made from roasted grains such as barley or chicory and come in powder form. They have a smooth taste that resembles regular coffee but do not contain caffeine.

7. Postum: Postum is made from roasted wheat bran, wheat flour, and molasses to create a unique flavor that is similar to dark-roasted coffee.

8. Espresso Alternative: For those who still crave the strong taste of espresso, there are alternatives available such as Mushroom Coffee which provides similar results while also having added health benefits.

Remember that experimentation is key when it comes to finding your perfect cup of fake coffee – Try combining different ingredients from our list until you find your favorite blend!

Serving and Pairing

Once you have prepared your perfect cup of fake coffee, it’s time to enjoy it with some delicious pairings.

One of the great things about this recipe is that it allows you to experiment with different flavors and textures depending on your liking. And because it is caffeine-free, it can be a great substitute for coffee any time of the day.

For those who love sweet flavors, try pairing it with some snacks like cinnamon rolls, chocolate chip cookies or muffins. The natural sweet notes in chicory root and dandelion root in combination with cinnamon stick make it an excellent match!

Orzo coffee substitute or barley drink are also great options that can be paired with some savory food like grilled vegetables or cheese platters. These drinks can balance out the saltiness and create a pleasing taste.

If you want something warm to sip in winter evenings, then try mud wtr, herbal tea, mushroom coffee or roast herbal coffee as pairing options. They can give your taste buds the much-needed warmth on cold nights.

Lastly, if you want to serve this alternative recipe at a party or gathering, you can add some whipped cream or frothed milk on top of it. This will give the beverage a more luxurious taste and texture that everyone can enjoy.

Remember there’s no right or wrong way to serve fake coffee. It all depends on your personal preferences and creativity. So, feel free to experiment until you find your favorite pairing!

Make-Ahead, Storing and Reheating

One of the best things about this coffee alternative recipe is that it can be made ahead of time and stored for later use. To make your life easier, you can prepare a batch or two of the fake coffee and keep it refrigerated for up to three days.

To effectively store the herbal coffee, transfer it into an airtight container and keep it in the fridge. When you’re ready to serve, heat the desired amount on low heat in a saucepan, stirring occasionally until heated through.

Another option is to make a large portion and freeze it in ice cubes trays, so you have a quick and easy coffee alternative whenever you need it. This method also works great with cold brew coffee.

If you’re looking for a natural beverage for busy mornings or to warm up during the colder months, this herbal coffee substitute recipe is the way to go. Not only will you be able to get a caffeine-free alternative without compromising taste, but also save money and time. You won’t have to worry about your caffeine intake while also enjoying the taste of one of your favorite beverages.

Tips for Perfect Results

Making a perfect cup of fake coffee requires a little bit of finesse, but with these helpful tips, the process can be easy and enjoyable.

Firstly, when working with loose leaf tea or powder, it’s always best to use a fine mesh strainer or cheesecloth to strain out any granules or residue before serving. This will ensure that your coffee maintains its smooth texture and does not have any unwanted grittiness.

In addition, when making a cold brew coffee substitute, allow it to steep for at least 12-24 hours to maximize the flavor profile. This will result in a smoother and richer beverage.

To further enhance the taste and depth of flavor of your fake coffee, consider adding other herbs or spices such as cinnamon sticks or vanilla extract. These additions can create a more complex and enjoyable drinking experience.

For those who prefer a caffeine-free option, dandelion root and chicory root are great alternatives that still provide that classic coffee taste without the caffeine jitters.

Lastly, experiment with different brewing methods such as espresso machines or mushroom coffee-making techniques to find which works best for your preferred coffee alternative recipe.

By following these tips, you’ll have a delicious and satisfying cup of fake coffee that satisfies those caffeine cravings without sacrificing taste.

Bottom Line

If you’re looking for a healthier and caffeine-free alternative to coffee, try out this fake coffee recipe! By using ingredients like dandelion root and chicory, you’ll create a beverage that not only provides the comfort of a hot drink but also offers various health benefits. Plus, with so many variations and substitutions to choose from, you can customize it to your taste preferences.

This coffee alternative is also a great way to reduce your caffeine intake, making it the perfect choice for those who are sensitive to caffeine or trying to cut back. With delicious natural ingredients like cinnamon and loose-leaf tea, you won’t even miss the caffeine!

So why not give this fake coffee recipe a shot? Not only is it a healthier alternative to traditional coffee, but also an opportunity to explore new flavor profiles and discover new natural beverages that are just as satisfying as coffee.

Fake Coffee (Coffee Substitute) Recipe

This recipe is from The Juicing Bible.

  • 8 fresh dandelion root, chopped
  • 6 fresh burdock root, roots chopped
  • 4 fresh chicory lettuce, roots chopped
  • cinnamon stick
  • 1/4 cup fresh licorice (do not use if you have high blood pressure) or 1/4 cup dried licorice, chopped (do not use if you have high blood pressure)
  • 1 tablespoon ginseng roots, ground
  1. Preheat oven to 300 degrees F.
  2. Spread chopped roots on large ungreased baking pan. Bake, stirring after 20 minutes, for 45 minutes or until roots are golden.
  3. Reduce heat to 200 degrees F and roast for 45 minutes to 1 hour, stirring every 20 minutes.
  4. Meanwhile, crush cinnamon stick in food processor or blender.
  5. In a bowl, combine roots, cinnamon, licorice and ginseng. Transfer to an airtight jar for storage. Roots must be very dry before storage.
  6. Grind a small amount and use 1 tbsp for every 1 cup water.
Any cuisine
< 4 Hours, Beverages, Canadian, From Scratch, Savory, Small Appliance, Vegan, Weeknight

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