Are you a fan of Baskin-Robbins? Do you love the richness and the bold flavor of coffee? If your answer is yes, then you are in for a treat because I have recreated the famous Baskin-Robbins Cappuccino Blast recipe.
As a barista, I understand the need for an energy boost during the mid-day slump, and what better way to indulge than with a cold coffee treat that has all the richness and creaminess of ice cream? This cappuccino blast version recipe is simple yet indulgent, making it perfect for those who want to satisfy their sweet tooth but don’t want to spend too much time in the kitchen. It’s a blast of flavor, caffeine, and indulgence that you won’t be able to resist. Stick around as I guide you through the process of recreating this delicious iced treat at home.
Why You’ll Love This Recipe
Are you a big fan of coffee and ice cream? Then, my version of the Baskin-Robbins Cappuccino Blast might just be the perfect recipe for you. There are many reasons why you’ll come to love this recipe as much as I do.
Firstly, it’s incredibly easy to make with only a handful of ingredients. You’ll need some brewed coffee, vanilla ice cream, milk, sugar, cinnamon, and ice cubes. You probably already have most of these items in your pantry or fridge. That means you can whip up this delicious drink anytime without having to run to the grocery store.
Secondly, it’s incredibly tasty and satisfying. The combination of rich coffee and creamy vanilla ice cream creates a unique taste and texture that can satisfy even the most demanding taste buds. The addition of cinnamon adds a warm spice that makes it even more delightful. It’s an indulgent drink that can feel like a sweet treat on a hot day or a great pick-me-up in the morning.
Lastly, it’s incredibly versatile. You can easily customize this recipe by using different flavors of ice cream or coffee or even by adding your favorite syrup to create your own unique variation. A pumpkin cheesecake version for fall or an Oreo cappuccino for chocoholics is only the beginning.
In conclusion, whether you’re looking for indulgence or an energy boost, my Baskin-Robbins Cappuccino Blast version is one recipe you want to try. With simple ingredients and endless flavor possibilities, this drink will quickly become one of your favorites. So why not give it a shot today?
For the coffee mix:
- Brewed coffee (1 cup)
- Granulated sugar (1 cup)
For the ice cream blend:
- Vanilla Ice cream (2 cups)
- Milk (1 cup)
- Granulated sugar (⅓ cup)
- Ice cubes (2 cups)
For the topping:
- Whipped cream (½ cup)
- Cinnamon (1 tablespoon)
Note that you can adjust the sweetness level by adding or reducing the amount of sugar. If you want a version with less sugar, for example, you can simply use half of the granulated sugar called for in the recipe.
The Recipe How-To
Now that you have gathered all the required ingredients, it’s time to dive into making the cappuccino blast version recipe. This is a simple and easy-to-follow recipe that can be whipped up in no time.
Brew the coffee
Brew 1 cup of freshly brewed coffee and set it aside. You can use any coffee of your choice, but it’s highly recommended to use a good quality, strong coffee to give this recipe the perfect taste.
Prepare the milk
In a blender, add 1 cup of milk, 3/4 of a cup of vanilla ice cream and 1/2 a cup of granulated sugar. Blend until all ingredients are well combined.
Combine Coffee and Milk
Once the milk mixture is ready, add in 1 cup of brewed coffee along with a pinch of cinnamon. Blend the mixture well for 15-20 seconds or until you get that frothy texture.
Add Ice and Whip Cream
In a glass filled with 2 cups of crushed ice or ice cubes, pour in the blended coffee mix. Top it off with freshly prepared whipped cream and sprinkle some cinnamon on top.
Your delicious and creamy Baskin-Robbins Cappuccino Blast is now ready to be served! Enjoy your homemade version at your comfort place or carry it on-the-go.
Tips for Perfect Results
- Use full-fat milk for best results.
- If you’re looking for a slightly healthier option, try using almond milk instead.
- To make your drink extra sweet, add some chocolate syrup.
- Play around with flavors by adding pumpkin spice or caramel flavorings
- If you prefer less caffeine, substitute some or all of the coffee with cold brew.
Follow these instructions properly and get ready to experience the richness and creaminess of a cappuccino blast baskin robbins style!
Substitutions and Variations
Are you looking to switch things up for your Baskin Robbins Cappuccino Blast? Here are some ideas for substitutions and variations to help you play around with the flavors of this delicious drink.
First, if you’re looking to cut down on added sugars, try substituting your granulated sugar with a natural sweetener like honey or maple syrup. You can also try using sugar alternatives such as stevia or coconut sugar.
If you want to add an extra kick of caffeine to your drink, try using cold brew coffee instead of brewed coffee. Cold brew is smoother and has a higher caffeine content than traditional brewed coffee.
For a seasonal twist, try making a pumpkin spice cappuccino blast by adding pumpkin puree and pumpkin pie spice to the mix. You can also create a turtle cappuccino blast by adding caramel and chocolate sauce along with chopped pecans.
If you like the flavor of Oreos, try making an Oreo cappuccino blast by blending in some crushed Oreos into your drink. Additionally, you can turn your favorite Baskin Robbins ice cream flavors into cappuccino blasts by substituting vanilla ice cream with flavors like mocha almond fudge or mint chocolate chip.
You can also experiment with the texture of your cappuccino blast by adding different amounts of ice cubes or crushed ice. Adding more ice will create a slushier consistency, while less ice will result in a creamier texture.
Feel free to get creative and come up with new flavor combinations that suit your tastes. The beauty of this recipe is its flexibility and versatility, so don’t be afraid to take risks and make it your own!
Serving and Pairing
This Baskin-robbins Cappuccino Blast version recipe is the perfect drink to cool down on a hot summer day or sip on a chilly winter night. The creamy vanilla flavor of the ice cream and the rich caffeine boost from the brewed coffee make for an irresistible combination.
For an extra touch of flavor, sprinkle a pinch of cinnamon on top of the whipped cream. Not only does it enhance the taste, but it also adds a touch of color to this already stunning drink.
Pair this cappuccino blast with your favorite sweet dessert to balance out the rich flavors. The vanilla ice cream blends in perfectly with chocolate cakes, brownies, or even pumpkin cheesecake.
If you’re looking for a non-sweet pairing, try dunking donuts in this cappuccino blast. The cold brew coffee enhances the pairing experience and makes for a yummy breakfast treat.
When serving, don’t forget to add ice cubes made of coffee mix. This will keep your drink icy cold without watering it down. Additionally, make sure to use a glass that’s at least 16oz in size as this recipe yields about three cups.
Overall, this Baskin-robbins Cappuccino Blast version recipe is versatile and can be served with any dessert or dunked with any breakfast treats making it an ideal all-purpose drink!
Make-Ahead, Storing and Reheating
The Baskin-Robbins Cappuccino Blast is a delicious and refreshing treat perfect for any time of day. But, what should you do if you find yourself with extra servings or want to save some for later? Here are my tips and recommendations for making ahead, storing and reheating this blast recipe.
Firstly, if you want to make this blast version recipe ahead of time, I suggest preparing the coffee mix and storing it separately in the fridge. You can also prepare the whipped cream mixture in advance and keep it in an airtight container in the refrigerator. However, I wouldn’t recommend preparing the entire recipe too far in advance as it’s best enjoyed fresh with its creamy consistency still intact.
If you have any leftovers or want to store this cappuccino blast for later, transfer it into an airtight container or cup with a lid, then store it in the freezer for up to two days. Keep in mind that this dessert will freeze solid due to its high volume of ice cream and crushed ice. Therefore, before consuming, you might have to let it sit at room temperature for 20-30 minutes or microwave it at medium power for 10-15 seconds per serving to soften it up.
If you wish to reheat your Baskin-Robbins Cappuccino Blast, place it in the microwave oven at moderate heat for 30 seconds intervals until warmed through. Do not reheat too quickly as this may cause separation of ingredients or spoilage due to high temperature.
With these tips on making ahead, storing and reheating your Baskin-Robbins Cappuccino Blast on hand, now you can enjoy this delicious blast version recipe anytime without worrying about waste or leftovers!
Tips for Perfect Results
If you want to achieve an excellent result when making the Baskin-Robbins Cappuccino Blast with my recipe, you need to follow some tips. These will ensure that the drink is delicious and perfect for sipping on any occasion.
First, I recommend using high-quality ingredients like freshly brewed coffee and top-notch vanilla ice cream. This will improve the taste of your cappuccino blast version, making it richer and creamier.
Another important tip is to add cinnamon. It helps elevate the flavor profile of this recipe and make it more aromatic. A little sprinkle of cinnamon on top of the whipped cream can make a big difference in terms of presentation as well.
When it comes to the milk, use whole milk instead of skim or low-fat milk because it gives a fuller flavor and creamier texture. Having the right type and proportion of milk is essential to balance out the flavors of coffee and vanilla ice cream.
If you love frothy drinks, adding some ice cubes in your blender can do wonders for creating a frosty consistency. Also, using 2 cups of crushed ice instead of ice cubes could make your cappuccino blast thicker while maintaining its richness.
Lastly, don’t forget to adjust the sweetness level according to your preference. If you find my 1 cup granulated sugar measurement too much, you can adjust it according to your liking. Keep in mind that some people prefer their drinks with added sugars, but it might not be ideal for others.
In summary, by following these tips you can ensure that your Baskin-Robbins Cappuccino Blast recipe will turn out perfectly every time without fail.
In conclusion, the Baskin-Robbins Cappuccino Blast recipe is a must-try for coffee and ice cream lovers alike. With its rich and creamy texture and sweet coffee flavor, this indulgent drink captures the essence of Baskin-Robbins’ signature beverage. Whether you enjoy it as an afternoon treat or a post-dinner dessert, the Cappuccino Blast is sure to satisfy your cravings.
By following my recipe instructions and tips for the perfect results, you can create a delicious and refreshing drink that will impress all your guests. And with its adaptable nature, you can play around with different flavors and ingredients to make your own unique version too.
So why not give this recipe a try today? With ingredients readily available at any grocery store or supermarket, it’s easy to whip up this beverage whenever you fancy. So go on – treat yourself! Your taste buds (and your friends) will thank you.
Baskin-robbins Cappuccino Blast (my Version) Recipe
- 1 cup brewed coffee
- 1 cup milk
- 1/3 cup granulated sugar
- 1 cup vanilla ice cream
- 2 cups crushed ice or 2 cups ice cubes
- whipped cream
- Combine the coffee, milk and sugar in a blender.
- and mix on medium speed for 15 seconds to dissolve.
- Add ice cream and ice then blend on high speed.
- until smooth and creamy.
- Pour drink into two 16-oz.
- If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.
- Makes 2 large drinks.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.