Listen up, coffee lovers! I’ve got a recipe that’s going to rock your taste buds. Say goodbye to boring old black coffee and hello to spiced coconut coffee! This recipe will give you the perfect way to kickstart your day on a chilly winter morning. It’s so deliciously creamy and bursting with flavor, it will leave you wanting more.
Now, what makes this spiced coconut coffee different from other coffee recipes, you ask? It’s in the spices, my friend. We’re talking cinnamon sticks, whole cloves, and crushed red pepper flakes. The combination of spices blended with the smoothness of the coconut milk and honey is simply divine. Trust me; you won’t regret trying this one out.
We all know how life can get hectic, but with just a few simple ingredients that most kitchens have on hand, you can whip up this tasty treat in no time. So let’s get started and learn how to make spiced coconut coffee!
Why You’ll Love This Recipe
If you’re tired of the same old cup of joe every morning, it’s time to spice things up with this Spiced Coconut Coffee recipe. Here’s why you’re going to love it:
Firstly, this recipe combines the creamy goodness of coconut milk with the rich, bold flavor of coffee. The coconut milk adds a sweet, tropical twist that perfectly complements the earthy taste of coffee beans. Plus, if you’re lactose intolerant or just trying to cut back on dairy, this recipe is a great alternative to regular milk coffee.
Secondly, this spiced coconut coffee recipe is the ultimate comfort drink for chilly winter mornings. The warmth of cinnamon sticks, whole cloves, and crushed red pepper flakes gives this coffee recipe an extra kick that will make you feel like you’re wrapped in a cozy blanket. It’s the perfect way to kick start your day!
Thirdly, not only is this Spiced Coconut Coffee recipe delicious and comforting, but it’s also nutritious. The coconut milk in this recipe contains healthy fats that have been linked to weight loss and improved brain function. Plus, it’s a vegan-friendly option for anyone wanting to try plant-based alternatives that pack major nutritional benefits.
Lastly, there are endless variations and substitutions to experiment with once you master the base recipe. Add some toasted shredded coconut on top for extra flavor or reduced calories nutritionally without sacrificing taste. Or even add a splash of Baileys or bourbon for an extra-special occasion treat.
In conclusion, no matter how you choose to make it, this Spiced Coconut Coffee recipe is sure to become your new go-to drink all year round- whether served hot or iced!
This Spiced Coconut Coffee recipe has a unique combination of sweet and spicy flavors that are sure to kick start your day. To make this delicious coffee recipe, you’ll need the following ingredients:
- Coffee Beans: You can use any brand of ground coffee beans you prefer
- Water: You can use regular tap water or bottled water
- Cinnamon Sticks: For the warm and earthy flavor, use 1 (3-inch) cinnamon stick
- Whole Cloves: Use 2 whole cloves for a deep and rich flavor
- Crushed Red Pepper Flakes: Add a bit of heat to your coffee with 1/2 teaspoon crushed red pepper flakes
- Coconut Milk: The main ingredient in this spiced coconut coffee recipe is 1 cup of coconut milk. Make sure to get the unsweetened kind if you want to avoid excess sugar intake.
- Honey: For sweetness, use 1 tablespoon honey
- Shredded Coconut: For an added texture and taste, garnish your spiced coconut coffee with a sprinkle of toasted unsweetened shredded coconut
You can make substitutions or variations as needed, which we will explore in detail in the next section.
The Recipe How-To
Brew Rich Coffee
First, you need to brew a strong pot of coffee using 2 tablespoons of finely ground coffee beans and 2 cups of water. You can use any coffee beans you like, but I recommend using Kauai coffee or Vietnamese coconut coffee for the best result. If you want to make it AIP-friendly, use Cold Brew that has been steeping for at least 12 hours.
Create a Spiced Coconut Mixture
In a medium pot, combine 1 cup of coconut milk, 1 cup of water, 2 whole cloves, a 3-inch cinnamon stick, and 1/4 teaspoon of crushed red pepper flakes. Heat the mixture on medium-high heat until it comes to a boil. Then reduce the heat to low and let it simmer for around 10 minutes until it becomes fragrant.
Next, add 1 tablespoon of honey or more as desired to the spiced coconut mixture. Stir well and keep it on low heat until the honey completely dissolves.
Strain & Mix
Strain the spiced coconut mixture into your coffee pot using a mesh strainer lined with cheesecloth or a coffee filter to catch any solid bits. Give it a quick stir, and your Spiced Coconut Coffee is now ready!
If you prefer your coffee creamier, substitute some of the water in the spiced mixture with light coconut milk or coconut cream. For an Iced Spiced Coconut Coffee, chill the spiced-coffee in the fridge before serving and pour over ice. If you want to get fancy, garnish with toasted shredded coconut or whipped coconut cream!
Enjoy your hot, cozy Spiced Coconut Coffee as a great way to kick-start your day on a chilly winter morning!
Substitutions and Variations
There are endless ways to spice up this Spiced Coconut Coffee Recipe and make it your own. Here are some substitutions and variations to try:
– Sugar Substitute: If you don’t prefer honey, you can use maple syrup, agave nectar, or any other sweetener of your choice.
– Milk Substitute: If you don’t have coconut milk or don’t like the taste of coconut milk, use almond milk, cashew milk, soy milk, or any other plant-based milk. You can also use regular dairy milk if you do not have any dietary restrictions.
– Spice Variations: To experiment with flavors, try adding nutmeg, cardamom or star anise in place of or in addition to the clove and cinnamon. These warm spices go well with coffee and will add depth of flavour to your beverage.
– Decaf Coffee: If you want to enjoy a decaffeinated version of this spiced coconut coffee recipe, simply substitute decaf coffee beans for regular coffee beans.
– Iced Spice Latte: Use cold brew instead of hot coffee and add ice for a delicious iced spiced latte .
– Add whipped cream: Add a dollop of whipped cream on top to make it creamier.
– Bulletproof Version: Try adding coconut oil or MCT oil to create a bulletproof version that will provide a dose of healthy fats that fill you up for longer.
– Baileys Spiced Variation: For those indulgent evenings , add Baileys or bourbon to create a delicious spiced coconut caramel coffee Baileys food52 style.
These are only a few suggestions. Be creative and experiment with different ideas to find something that works for you. Regardless of the variation(s) you choose, this Spiced Coconut Coffee Recipe is an easy way to kick start your day or warm up on chilly winter mornings.
Serving and Pairing
Now that you have brewed your delicious spiced coconut coffee, it’s time to enjoy it! This coffee is versatile and pairs well with a variety of foods. I recommend sipping on it alongside a plate of fresh fruit or a breakfast pastry, such as croissants, muffins or danishes.
If you’re feeling indulgent, why not pair it with chocolate? Dark chocolate can help balance the sweetness of the honey and give your taste buds an extra treat. Alternatively, pair this spiced coconut coffee with a slice of pumpkin pie for a delicious autumn-inspired dessert.
For those who prefer their coffee as an afternoon or evening treat, consider pairing it with a cheese board. A sharp cheddar cheese or aged Gouda will complement the spices in the coffee and provide a perfect savory balance.
If you’re serving this spiced coconut coffee at a party or gathering, try setting up a DIY toppings bar. Offer whipped cream, caramel sauce, and toasted coconut flakes to allow your guests to customize their cups.
No matter how you enjoy it, this spiced coconut coffee is sure to be a hit with friends and family alike. Pair it with your favorite snack or dessert and enjoy the delightful flavors in each sip.
Make-Ahead, Storing and Reheating
Making the spiced coconut coffee recipe ahead of time is possible, but note that it’s best enjoyed fresh. However, preparing the spiced coconut caramel in advance is a good idea as it can be stored for up to two weeks in an airtight container. This will save you some time and effort when you’re ready to whip up a cup of spiced coconut coffee.
If you have leftover spiced coconut coffee, you can store it in the refrigerator for up to 3 days. When reheating, add a splash of fresh coconut milk or water and microwave until heated through. Alternatively, you can heat it gently on the stovetop until steamy hot.
If you prefer your coffee iced, make sure to chill it first before storing it in the refrigerator. Another option is to pour it into ice cube trays and freeze until ready to use. These coconut coffee ice cubes can be added directly to a glass of cold milk or blended with additional ice cubes for an iced latte.
As for substitutions, if you are lactose intolerant or following a vegan diet, use canned full-fat coconut milk instead of regular whole milk or heavy cream. You can also replace the honey with maple syrup or another liquid sweetener of your choice.
Finally, remember that achieving the perfect spiced coconut coffee flavor takes some practice and patience. Keep experimenting with different variations until you find your preferred blend of spices and sweetness levels. And always use freshly roasted and ground coffee beans for the best tasting coffee drink possible!
Tips for Perfect Results
To achieve the best results in making the Spiced Coconut Coffee Recipe, here are some tips that I can offer.
Firstly, I recommend using freshly roasted coffee beans and grinding them just before brewing. The aroma and flavor of fresh coffee will elevate the taste of your Spiced Coconut Coffee. You can also experiment with different blends and roasts of coffee to find the perfect combination for your taste buds.
Secondly, when making the spiced coconut syrup, it is important to infuse the flavors properly. To do this, I suggest simmering the cinnamon sticks, whole cloves, and crushed red pepper flakes in a mixture of water and honey for at least 10 minutes. This will allow the spices to release their flavors fully and create a rich spiced coconut syrup.
Thirdly, don’t shy away from experimenting with different types of milk. While coconut milk is recommended for this recipe, you can also use coconut cream or light coconut milk depending on your preference. Additionally, if you want a stronger coffee flavor, you can dilute the milk with brewed coffee rather than plain water.
Fourthly, make sure to stir the spiced coconut syrup thoroughly into the coffee to ensure a well-mixed beverage with balanced flavor. A good way to mix all the ingredients well is by using a frother or blender.
Fifthly, serving temperature is crucial when serving Spiced Coconut Coffee. If you want it hot, it’s best to heat up your mug or glass beforehand by filling it with boiling hot water. For an iced coffee option, let your brewed coffee cool down first by refrigerating for at least an hour before mixing it with ice and spiced coconut syrup.
Lastly, garnishing your Spiced Coconut Coffee with toasted shredded coconut adds extra depth of flavor to this already flavorful recipe.
By following these tips, you’ll be able to create a memorable cup of Spiced Coconut Coffee that’s sure to kick-start your day on chilly winter mornings or any morning!
As we near the end of this spiced coconut coffee recipe, it is important to cover a few frequently asked questions to ensure the perfect cup of joe every time. From substitutions to brewing methods, I’ve got you covered in this section to make sure you have all the answers before you even think of lifting that coffee mug off the counter. So, grab a seat and let’s dive into some common queries.
Does coffee and coconut go well together?
Pairing the distinct flavours of coffee and coconut is a winning combo. If you’re a fan of rich and sweet drinks, give this recipe a try. Add a touch of caramel syrup to your favourite coffee and blend it with the luxurious coconut milk. Whether you prefer a hot drink in the winter or an iced delight during summer, this beverage is perfect for any season.
Can you put coconut milk in hot coffee?
If you want to enjoy a delightful and tropical blend, adding coconut milk to your coffee can be the way to go. You might have heard of people brewing coconut coffee or adding coconut oil to their drinks, and today, I’m going to share with you a simple way to make this recipe right in your own kitchen. This combination of flavors is perfect for a summertime treat that will refresh your taste buds.
Can you put cream of coconut in coffee?
Coffee lovers, have you ever considered using coconut milk as a creamer? Let me tell you, it’s a game changer! I absolutely love using coconut milk or cream in my coffee. Not only does it give that creamy texture that we all love, but it’s also incredibly delicious. Trust me, once you try it, you won’t go back to regular creamers!
Will coconut milk make my coffee taste like coconut?
Compared to shredded coconut and other coconut products, coconut milk has a milder flavor that can be overpowered by strong coffee flavors and syrups. However, in a latte or cappuccino, some of the subtle sweetness of the coconut milk can shine through.
In conclusion, this spiced coconut coffee recipe is a perfect way to kick off your day on a chilly winter morning or simply enjoy it throughout the year. The flavor of spiced coconut milk and caramel combined with coffee is incredibly enticing and mouth-watering. Indeed, it is one of the best coconut coffee drinks that you will ever taste.
Furthermore, this recipe is quite versatile and can be customized to your preferences. Whether you prefer iced coffee, latte, pumpkin spice, or chai, you can tailor it to your liking using any of the substitutions and variations mentioned in this article.
Lastly, this spiced coconut coffee recipe offers some nourishing benefits. Coconut oil is known to be high in healthy fats, while cinnamon helps regulate blood sugar levels. Therefore, consuming it in moderation can provide some valuable nutrients.
In summary, I highly recommend giving this spiced coconut coffee recipe a try. It delivers an exotic and satisfying taste with a kick that will start your day off right. So be bold and embrace the flavors of spiced coconut coffee!
Spiced Coconut Coffee Recipe
- 2 tablespoons ground guatemalan coffee beans (shade grown prefered)
- 1/2 teaspoon crushed red pepper flakes
- 2 whole cloves
- 0.5 (3 inch) cinnamon sticks
- 2 cups water
- 1/2 cup coconut milk
- 2 tablespoons honey
- Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.
- Pour the water into the brewer’s water reservoir.
- Set the coffee brewer on to brew.
- While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
- Stir in the honey until the honey is dissolved.
- Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.