Savor the Flavor of our Berry Yogurt Coffee Cake

Are you tired of the same old coffee cake recipe? This Berry Yogurt Coffee Cake Recipe is a delicious twist on the classic morning treat. With mixed berries, pecans, and a streusel topping, this coffee cake is perfect for breakfast or brunch.

The addition of yogurt not only makes this cake extra moist, but it also adds a delightful tanginess that pairs perfectly with the sweetness of the berries. Plus, who doesn’t love a good blueberry cinnamon yogurt coffee?

Whether you’re looking for a new cake recipe for your next gathering or just want to impress your family with a tasty breakfast treat, this Berry Yogurt Coffee Cake is sure to satisfy. So, grab your apron and let’s get baking!

Why You’ll Love This Recipe

Get ready to fall in love with the Berry Yogurt Coffee Cake Recipe! This recipe offers a sophisticated, yet comforting treat that will undoubtedly become your go-to breakfast, brunch or dessert option. Here are just a few reasons why you’ll absolutely love this recipe:

Firstly, the mixed berries add a fresh, tangy flavor that perfectly balances out the moist and fluffy crumb of the cake. Secondly, the combination of cinnamon and brown sugar in the streusel topping provides a sweet and spicy crunch that elevates this coffee cake to an entirely new level.

But what truly sets this recipe apart is the use of yogurt. The addition of plain or Greek yogurt brings an unexpected twist to this classic recipe by adding an extra layer of richness and moisture to the texture. Not only does it make the cake incredibly moist, but it also provides a tangy contrast to the sweetness of the blueberries and cinnamon.

This Berry Yogurt Coffee Cake is also very versatile: try serving it as a breakfast option with a steaming cup of coffee or pair it with vanilla ice cream for an indulgent dessert. It’s perfect for any occasion, from a cozy morning at home to sharing with friends at potlucks or picnics.

Lastly, this recipe is incredibly easy to make, and you likely already have most of the ingredients in your pantry. All you need to do is whisk together dry ingredients in one bowl, wet ingredients in another bowl, combine both mixtures gently and bake.

In summary, if you love blueberries, cinnamon, moist cakes and crave something sweet without overpowering your taste buds with a sugar rush – try making this Berry Yogurt Coffee Cake Recipe today!

Ingredient List

Ingredients for the Cake:

• 2 cups (240g) all-purpose flour
• 1 tsp kosher salt
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) coconut oil or unsalted butter, softened
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup (240g) plain greek yogurt
• ½ cup (120ml) milk
• 2 cups mixed berries, fresh or frozen

Ingredients for the Streusel Topping:

• 1/2 cup pecans chopped
• 1/4 cup (50g) light brown sugar
• 1/2 tsp ground cinnamon

Ingredients for the Blueberry Yogurt Swirl:

• 1 cup (240g) plain yogurt
• 1 cup mixed berries, fresh or frozen
• 3 tbsp granulated sugar
• 2 tsp cinnamon

Optional Ingredients for Variation:

• Use blueberries instead of mixed berries.
• Use lemon cake mix instead of all-purpose flour.
• Substitute plain greek yogurt with lemon blueberry greek yogurt or plain yogurt with blueberry.

The Recipe How-To

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup plain yogurt or Greek yogurt
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen mixed berries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.

2. In a large bowl, whisk together the flour, salt, baking powder, and baking soda.

3. In a separate small bowl, mix together the berries and 1 tablespoon of flour until the berries are coated. This will prevent them from sinking to the bottom of the cake.

4. In a mixing bowl, cream together the sugar and softened butter until light and fluffy.

5. Beat in the egg before adding in the yogurt, milk, and vanilla extract.

6. Stir in the dry ingredients until well combined.

7. Fold in the prepared berries gently.

8. Pour the batter into the prepared pan and spread it evenly.

9. To make the streusel topping, mix together ½ cup chopped pecans, ½ cup light brown sugar, and 1 teaspoon of ground cinnamon in a small bowl. Add in 2 tablespoons of melted butter and stir with a fork until crumbly.

10. Sprinkle the streusel mixture on top of the cake batter.

11. Bake for about 45 to 55 minutes or until a toothpick inserted into the center comes out clean.

12. Let cool for at least 10 minutes before removing from pan and slicing to serve.

Enjoy your delicious Berry Yogurt Coffee Cake! Perfect for breakfast or as an afternoon snack with a freshly brewed blueberry coffee.

Substitutions and Variations

The beauty of this Berry Yogurt Coffee Cake Recipe is that it provides ample space for experimentation and customization. Feel free to add your twist to the recipe by substituting the ingredients.

If you don’t have mixed berries, you may use fresh or frozen blueberries, raspberries, blackberries or strawberries on their own. The result will still be delicious.

For a healthier version, substitute some of the all-purpose flour with whole wheat flour or gluten-free flour mix of your choice. Also, switch granulated sugar for coconut sugar or honey.

If you’re a fan of streusel toppings, add chopped pecans or walnuts to the cinnamon-sugar streusel mix to add some crunch and texture to the cake.

The yogurt in this recipe adds a tangy taste and helps keep the cake moist. You can use Greek yogurt instead of plain yogurt to make the cake even richer and creamier. If you don’t have yogurt, sour cream can also work well as a substitute.

For those who love lemon blueberry flavour, replace vanilla extract with lemon zest in the batter and add a little bit of lemon juice into the glaze.

This recipe is versatile enough to be changed into different types of cakes such as loaf cake, breakfast cake mix or pound cake. Frozen blueberries can be used instead of fresh blueberries if they are not available at your supermarket.

With so many substitutions and variations possible, this Berry Yogurt Coffee Cake Recipe is incredibly flexible and adaptable. Don’t be afraid to experiment and unleash your creativity when making this delicious treat!

Serving and Pairing

The Berry Yogurt Coffee Cake is a perfect treat for any time of the day – from breakfast to afternoon snack to dessert. Its fluffy and moist texture is a standout feature that pairs well with a wide range of drinks, whether hot or cold.

One classic pairing is a fresh cup of coffee, which will complement the warm and inviting aroma of the cake. Try it with your favorite brew, or elevate the pairing by serving it with a blueberry-flavored coffee. For a more indulgent pairing, go for a latte or cappuccino.

If you’re looking for something refreshing to cut through the sweetness, try serving the cake with a glass of cold milk. Alternatively, you can balance out the flavors with a fruit-infused iced tea, like raspberry or peach.

For those who prefer non-alcoholic drinks, a light and bubbly sparkling water or lemonade will pair perfectly with the berry and yogurt flavors. If you’d like to enjoy this cake as dessert, pair it with a sweet dessert wine or port for an elevated taste experience.

Whatever drink you choose, make sure to enjoy it alongside the Berry Yogurt Coffee Cake’s fruity streusel topping and tasty pecans in every bite.

Make-Ahead, Storing and Reheating

This tasty berry yogurt coffee cake recipe can be made ahead of time, making it a great option for busy mornings. To prepare this cake in advance, simply bake it, let it cool to room temperature, and then store it in an airtight container at room temperature for up to 2 days.

If you want to store your cake for longer than 2 days, you can store it in the refrigerator for up to 5 days. When you’re ready to eat, just allow the cake to come to room temperature before enjoying.

To reheat your cake, place a slice in the microwave for about 15 to 20 seconds on high or until warmed through. Alternatively, you can heat a slice in the oven at 350°F for about 5 minutes or until warm.

It’s important to note that the texture of the cake may change slightly after being stored and reheated. However, the flavor will still be as delicious as ever.

Overall, this berry yogurt coffee cake recipe is versatile and easy to make ahead of time. With proper storage and reheating techniques, you can enjoy a delicious and convenient breakfast treat any day of the week!

Tips for Perfect Results

To create the perfect Berry Yogurt Coffee Cake, there are several tips and tricks that you can use to make sure everything turns out just right. Follow these tips to ensure that your cake comes out moist, flavorful, and delicious.

1. Use high-quality ingredients: The key to making any great recipe is using high-quality ingredients. Make sure that you choose fresh fruit, good quality yogurt, and high-end baking powder. Remember, the better the ingredients you put into your recipe, the better the end result will be.

2. Don’t overmix: Overmixing can cause your cake to become tough or heavy. To avoid this problem, mix your batter gently and only until all ingredients are well combined. Avoid overworking the batter, as well as over-folding any berries into the batter.

3. Add some texture: For an added crunch to your coffee cake, toss in some chopped pecans or almonds into the streusel topping or even into the batter itself. This will add some flavor and crunchiness to balance with the sweetness of the berries.

4. Adjust baking time based on pan size: If you’re baking this coffee cake in a different size pan than what’s recommended in this recipe, it may take longer or shorter than expected to cook through evenly depending on how full your pan is. Generally speaking, the larger your pan is, the less time it will take for your coffee cake to bake through completely.

5. Test with toothpick or skewer: While baking this cake it’s important to check if it’s done before taking it out of the oven by inserting a toothpick or skewer into the center of the cake; when removed clean that means it’s ready.. This is because everyone’s oven is different so keep an eye on your cake as soon as 35 minutes have passed in order to prevent over-baking.

6. Serve at room temperature: Allow time for your coffee cake to cool completely before serving so that it reaches room temperature which helps all flavors come out and settle properly.

By following these simple tips for making Berry Yogurt Coffee Cake, you can make sure that your cake turns out perfectly every time. This flavorful and aromatic dessert is sure to become a household favorite among all who experience its heavenly aroma emanating from your kitchen!

Bottom Line

In conclusion, the Berry Yogurt Coffee Cake Recipe is not your ordinary coffee cake. It’s a delicious blend of moist cake, tangy yogurt, and mixed berries that will leave you craving for more. Whether you’re looking for a perfect breakfast or a dessert to serve at your next gathering, this recipe is an excellent choice.

By following these detailed instructions, tips, and recommendations, you’ll be able to create a mouth-watering creation that everyone will love. With various substitutions and variations to choose from, this recipe can also cater to different preferences and dietary requirements.

So what are you waiting for? Gather your ingredients and start baking today! Be sure to share this recipe with your friends and family so you can all enjoy the delightful taste of Berry Yogurt Coffee Cake together.

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