Mouthwatering Cherry Crumb Coffee Cake Recipe

Step right up and get your sweet tooth fix with this tantalizing cherry crumb coffee cake recipe. If you’re a fan of any crumb or coffee cake, listen up! This recipe is going to be your new go-to recipe for any occasion. This recipe is made with simple ingredients that you probably have in your pantry already. From the crisp edges to the soft, fluffy center, every bite of this coffee cake delivers a delicious punch of sweetness that will keep you coming back for more.

Not only is the flavor of this coffee cake impeccable, but it’s also an excellent dessert to serve when you have guests over. It’s one of those recipes that looks as if hours were spent in the kitchen, but in reality, it’s incredibly easy to make. The cherry pie filling adds a well-balanced sweetness while giving it a pop of color that will leave your taste buds dancing.

So why bother with store-bought cakes when you can make something homemade (and tastier) with minimal effort? Whip out your apron, preheat your oven and let’s bake up some deliciousness with this cherry crumb coffee cake recipe!

Why You’ll Love This Recipe

Folks, let me tell you, this Cherry Crumb Coffee Cake Recipe is something special. You’ll fall in love with the aroma that fills your kitchen as you make it. And the taste? Oh, it’s out of this world.

What’s great about this recipe is its versatility. Not only can it be served warm out of the oven for breakfast, but it also makes for a delicious dessert option to bring to a picnic or potluck.

The recipe has a perfect balance of flavors – the sweetness from the cherry pie filling pairs seamlessly with the cinnamon-infused crumb cake top. The sour cream and plain yogurt in the batter keep it moist and tender, while still keeping things light and fluffy.

This Cherry Crumb Coffee Cake Recipe is perfect for coffee lovers, and the cherry adds a nice twist to your typical breakfast pastry option. Baking it with fresh cherries or frozen cherries would be an excellent way to give it an extra pop of flavor.

So whether you’re looking for a sweet treat to start off your day or want to impress guests at a gathering, this recipe won’t disappoint. Give it a try – I promise you won’t regret it!

Ingredient List

Ingredient List:

• Butter (1/2 cup or 1 stick), softened
• Margarine (1/2 cup), softened
• Cinnamon (1 teaspoon)
• Brown sugar (1 cup)
• All-purpose flour (4 cups)
• Baking powder (2 teaspoons)
• Baking soda (1/2 teaspoon)
• Salt (1/2 teaspoon)
• Milk (1 1/2 cups)
• Sour cream (1 cup) or plain low-fat yogurt
• Eggs (2)
• Granulated sugar (1 cup)
• Cherry pie filling (21 oz. can)
• Vanilla extract (2 teaspoons)

This recipe requires everyday pantry ingredients like butter, sugar, all-purpose flour, cinnamon, and vanilla extract. The baking soda, baking powder, and salt provide the necessary lift for the cake to rise. You will also need milk, eggs, and sour cream to make the cake batter moist and give it a fluffy texture. We recommend sour cream for a tangy flavor, but plain low-fat yogurt works just as well. The star of this recipe is canned cherry pie filling that adds a fruity burst of flavor to every bite. To make the streusel topping, you’ll need brown sugar and more all-purpose flour that create a brown sugary crumbly texture that pairs well with the cherry coffee cake.

The Recipe How-To

https://www.youtube.com/watch?v=fZi5DABBp_k

Now, let’s dive into the main part, how to make Cherry Crumb Coffee Cake. The recipe requires making two separate mixtures: the cake batter and the crumb topping. Here is a step-by-step guide on how to proceed.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream or plain low-fat yogurt
• 1 can (21 ounces) cherry pie filling

For the crumb topping:

• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions

Step 1 – Preheat the oven: Preheat your oven to 350°F. Grease a round baking dish or line it with parchment paper.

Step 2 – Make the cake batter: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. Set aside.

Step 3 – In a larger mixing bowl, beat together butter and sugar until fluffy and light in color. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 4 – Gradually add the dry ingredients mixture to the wet mixture in batches, alternating with sour cream (or yogurt). Keep stirring until well blended.

Step 5 – Pour half of the cake batter into the greased baking dish. Then spoon cherry pie filling over the batter layer. Spread out the filling using a spatula to create an even layer. Pour remaining batter over the cherry pie filling layer.

Step 6 – Make the crumb topping: In a small mixing bowl, mix together all-purpose flour, brown sugar granulated sugar and cinnamon with melted butter to form a coarse crumble-like texture.

Step 7 – Sprinkle crumb over entire cake so that it completely covers it.

Step 8 – Bake for around forty-five minutes or until an inserted toothpick comes out clean.

Enjoy this scrumptious Cherry Crumb Coffee Cake that combines sweet cherries and tender cake with irresistible crumb topping.

Substitutions and Variations

When it comes to baking, experimenting with different flavors and substitutes can produce some exciting and delicious results. Here are some substitutions and variations for the Cherry Crumb Coffee Cake recipe that may pique your adventurous side:

– Butter/Margarine: You can interchangeably use either butter or margarine in this recipe. Margarine is a good substitute for those who are lactose intolerant or vegan-friendly.

– Cherry Pie Filling: While cherry pie filling is the recommended fruit filling for this recipe, you can try substituting it with other fruit fillings such as apple, blueberry, peach, or apricot.

– Milk: For a creamier texture, you can use half-and-half instead of milk. Alternatively, you can also use almond milk or soy milk if you’re looking to add some nutty flavors.

– Sour Cream/Plain Low-Fat Yogurt: If you’re out of sour cream, plain low-fat yogurt makes a great substitute. The tanginess works well with the sweetness of the cherries in the cake.

– Eggs: One egg is just enough for a small amount of lift in your cake. However, if you want a denser and richer cake, add an extra egg to the batter.

– Sugar: If you prefer less sweet cakes, adjust the amount of sugar you add accordingly. You can also switch granulated sugar with brown sugar for a deeper caramel flavor.

– Streusel Topping: While streusel topping is essential for crumb cakes like this one, you can customize it by adding cinnamon to give it a warm spice flavor. You could also replace some of the flour in the topping mixture with finely chopped nuts like pecans or walnuts for added crunch.

Whether you’re making this cake to impress your guests or just as a treat for yourself, don’t be afraid to experiment with different substitutes and variations. Who knows? You might just create a new favorite recipe!

Serving and Pairing

As a barista, I have found that this Cherry Crumb Coffee Cake makes for a perfect pairing with a freshly brewed cup of coffee or tea. The sweetness of the crumb topping and cherry pie filling is nicely balanced by the bitterness of a strong cup of coffee or the mildness of a cup of tea.

When serving this cake, I recommend slicing it into generous portions and dusting the tops with a sprinkle of cinnamon for added flavor and aroma. This would make for an excellent dessert after a hearty meal, or a perfect snack for an afternoon coffee break.

If you’re hosting guests, consider serving this cake with fresh cherries or other fruits on the side to add some color to your table setting. For an extra touch of elegance, try garnishing each slice with whipped cream or yogurt.

In terms of beverages, this cake pairs well with any coffee roast from Medium to Dark. You can also enjoy it with black tea or flavored herbal tea such as cinnamon or vanilla.

Overall, there are many ways to serve and pair this delicious Cherry Crumb Coffee Cake. Whether you’re looking for a sweet treat to accompany your morning coffee or to impress your guests, this recipe is sure to hit the spot.

Make-Ahead, Storing and Reheating

One of the great things about this Cherry Crumb Coffee Cake recipe is its versatility. You can easily make it ahead of time, store it for later, and reheat it to enjoy a fresh and warm slice whenever you want.

To make ahead of time, bake the cake as directed in a baking dish, and allow it to cool completely at room temperature. Once cooled, cover tightly with plastic wrap or aluminum foil and keep in the refrigerator for up to three days.

To store, cut the cake into individual slices or leave it whole, whichever is easier for you. Wrap each slice or the whole cake with plastic wrap or aluminum foil, and store in an airtight container. It can be kept in the refrigerator for up to four days, or in the freezer for up to two months.

When ready to eat, remove the cake from the fridge or freezer and let it come to room temperature for about 30 minutes. Preheat your oven to 350°F and place the cake on a baking sheet if reheating from frozen. Reheat for 10-15 minutes until warm throughout. Alternatively, you can heat individual slices in the microwave on low power for 30 seconds at a time until heated through.

For those who prefer a slightly different taste, try serving this coffee cake cold straight out of the fridge or warmed up and topped with whipped cream or vanilla ice cream for an extra treat.

No matter how you decide to enjoy this delicious Cherry Crumb Coffee Cake recipe, you’re sure to have an instant crowd-pleaser that will delight friends and family alike!

Tips for Perfect Results

One of the most important things in making a Cherry Crumb Coffee Cake Recipe is to make sure all ingredients are at room temperature, especially the butter. When it comes to baking, using room temperature butter will create a smoother and creamier texture for your coffee cake batter.

Another tip to achieve that perfect streusel topping in your Cherry Crumb Coffee Cake is to mix the topping ingredients until they become crumbly. You don’t want it to be too dry or sticky, just nicely crumbled. Use your fingers to lighlty press and spread the mixture evenly on top of the cake batter.

When measuring flour, spoon it into your measuring cup and level it off with the back of a knife or spatula. Do not pack flour into the measuring cup as it may result in a denser and crunchier cake.

If you prefer less sweetness, reduce the amount of sugar in both the batter and topping by half a cup. This will still give you an adequate amount of sweetness while balancing out the tartness of the cherry pie filling.

For best results, bake your cherry crumb coffee cake recipe in an oven preheated at 350°F for about 40-45 minutes or depending on your oven’s heat capacity. Allow it to cool down before slicing them into even pieces.

Lastly, don’t be afraid to experiment with different fruit fillings such as sour cherry or fresh or frozen cherries for varied flavors and textures. Martha Stewart recommends using frozen cherries for making cherry filling. You can also add other ingredients such as nuts or chocolate chips for extra crunch and decadence.

With these tips in mind, you’ll surely create a Cherry Crumb Coffee Cake recipe that everyone will love!

FAQ

Before we conclude this recipe article, let’s take a look at some frequently asked questions (FAQ). These are common concerns or inquiries from readers about the cherry crumb coffee cake recipe. By addressing these questions, we can further explain and clarify any uncertainties or doubts about the steps, ingredients, and outcome of the recipe. Whether you’re a seasoned baker or a first-time coffee cake maker, these FAQ can help you bake this delicious and decadent treat with ease and confidence. So, let’s get started!

What is the difference between coffee cake and crumb cake?

When it comes to cakes, the thickness of the streusel topping can make a big difference. For instance, crumb cake usually has a heftier layer of streusel than coffee cake, and coffee cake may even be made without the topping altogether. Additionally, a distinct variation called New York-style crumb cake is sometimes seen. This version boasts larger, more prominent crumbs than the traditional crumb cake.

What’s the difference between coffee cake and streusel?

When comparing crumb cake and coffee cake, the most notable contrast lies in the amount of streusel topping used. Generally, crumb cake is associated with a more substantial layer of streusel topping in comparison to coffee cake. Additionally, coffee cake can be prepared without any streusel topping at all. This holds true as of November 2022.

Is cinnamon crumb cake the same as coffee cake?

It’s not uncommon for folks to mistakenly interchange crumb cake with coffee cake. Yet, the truth is, there’s a notable contrast between the two. On the one hand, coffee cake features a crumbly streusel topping, whereas on the other, crumb cake mainly comprises an equal measure of cake and crumb. Although both are delicious treats, today, we’ll focus solely on the crumb cake. So, buckle up, it’s time to explore the world of crumby goodness!

What’s the difference between coffee cake and regular cake?

Coffee cakes have a unique quality that sets them apart from other types of cakes: their streusel topping. Unlike other cakes that are typically frosted, coffee cakes only have a light glaze, if any at all. Some varieties might also have a spiral of streusel inside, while others may be filled with a range of ingredients such as chocolate, nuts or fruit. This distinct feature has made coffee cakes a popular choice for those who want a sweet treat that is not overly sweet or heavily covered in frosting.

Bottom Line

In conclusion, if you’re looking for a comforting coffee cake recipe that is easy to make and packed with flavor, this Cherry Crumb Coffee Cake Recipe is for you. With the perfect combination of fruity cherry pie filling and crumbly streusel topping, this cake is sure to become a go-to dessert for all occasions.

Not only is this recipe versatile with various substitutions and variations, but it’s also easy to store and reheat. And with the tips I’ve provided, you can ensure perfect results every time.

So why settle for a basic coffee cake when you can indulge in the rich flavors of cherry crumb? Give this recipe a try and taste the difference for yourself. Trust me – your taste buds will thank you!

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