Lip-Smacking Brewed Coffee Sausage Gravy Recipe

Good coffee and good food are the two pillars of a great morning. Imagine yourself savoring a delicious homemade breakfast dish while sipping on a freshly brewed cup of coffee. Sounds perfect, right? Now imagine combining these two worlds and creating the ultimate breakfast experience: Coffee Sausage Gravy.

This magical recipe is made by incorporating brewed coffee into traditional sausage gravy. The result? A creamy, savory gravy with an extra kick of caffeine that will leave you wanting more.

The recipe we’ll be sharing with you is not only delicious but incredibly versatile too. Whether you’re in the mood for classic biscuits and gravy or want to pour it over a pile of crispy french fries, this coffee sausage gravy is sure to satisfy your cravings.

If you’re looking for a unique breakfast idea that will impress your guests or simply want to switch up your morning routine, this recipe is definitely worth a try. Trust us, once you give this homemade coffee sausage gravy a go, you won’t be able to go back to regular gravy ever again.

Why You’ll Love This Recipe

Brewed Coffee Sausage Gravy
Brewed Coffee Sausage Gravy

Are you craving a hearty breakfast that will give you the energy you need to start your day? Look no further than this brewed coffee sausage gravy recipe! Not only does it satisfy your hunger, but it’s also packed full of flavor that will tantalize your taste buds.

One of the key ingredients in this dish is brewed coffee. The rich, bold flavor of coffee makes a perfect addition to the savory sausage and hearty gravy. It adds an extra dimension of taste that elevates this recipe from good to exceptional.

Another reason why you’ll love this recipe is its versatility. Whether you’re looking for a low-carb option or something to pair with biscuits, this gravy has got you covered. It’s perfect for those on a low-carb diet, but it can also be slathered over Southern-style biscuits for a classic breakfast experience.

This recipe is also customizable to fit your preferences. You can substitute the type of sausage or flour used to tweak the flavor and texture according to your liking. Furthermore, you can reduce or increase the amount of black pepper depending on how spicy you want it.

Finally, the homemade aspect of this recipe makes it all the more special. It’s made from scratch using simple ingredients like flour, milk, and homemade sausage. When prepared fresh, nothing beats the aroma and taste of homemade food.

Overall, there are a million reasons why you’ll love this brewed coffee sausage gravy recipe. From its rich flavor to its versatility and customizability, it’s a breakfast staple that everyone should add to their recipe collection.

Ingredient List

 Indulge in this cozy breakfast with warm and hearty Brewed Coffee Sausage Gravy.
Indulge in this cozy breakfast with warm and hearty Brewed Coffee Sausage Gravy.

Here is a breakdown of the ingredients you will need for this hearty and flavorful brewed coffee sausage gravy recipe:

  • 1 pound bulk pork breakfast sausage
  • 2 cups whole milk
  • 1/2 cup brewed coffee
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • Salt and black pepper (to taste)

These ingredients are easy to find in most grocery stores, and you may already have some of them in your pantry. For the freshest taste, we recommend using high-quality homemade sausage, freshly ground black pepper, and strong brewed coffee.

The Recipe How-To

 Wake up to a plate of fluffy biscuits smothered in savory gravy with a caffeine kick.
Wake up to a plate of fluffy biscuits smothered in savory gravy with a caffeine kick.

Brewed Coffee Sausage Gravy Recipe

This brewed coffee sausage gravy recipe is perfect for breakfast or brunch. The addition of brewed coffee adds a unique depth of flavor to the dish. Here’s how you make it:


  • 1 pound bulk pork breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1 cup brewed coffee
  • 2 cups whole milk
  • 1/4 cup all-purpose flour
  • Salt and black pepper to taste


  1. Start by cooking the breakfast sausage on medium heat in a large skillet until browned and crumbled.

  2. Add two tablespoons of all-purpose flour to the cooked sausage, stirring constantly for about a minute, until the flour is browned.

  3. Pour in one cup of brewed coffee while continuing to stir constantly.

  4. Gradually add two cups of whole milk while whisking the mixture to prevent lumps from forming.

  5. In a separate bowl, mix together 1/4 cup of all-purpose flour and an equal amount of cold water until smooth.

  6. Add this mixture into the skillet and continue stirring until thickened.

  7. Reduce heat and allow the gravy to simmer for another five minutes, adding salt and freshly ground black pepper to taste.

  8. Serve over hot biscuits or toast, alongside your favorite breakfast items.

Enjoy your homemade brewed coffee sausage gravy. This recipe serves four people as a main course or six as a side dish.

Substitutions and Variations

 Get ready to savor the rich aroma and bold flavor of this comforting classic.
Get ready to savor the rich aroma and bold flavor of this comforting classic.

The beauty of cooking lies in the endless possibilities for customization and experimentation. If you’re looking to switch things up or make adjustments to this recipe, here are a few substitution and variation suggestions.

– Milk: Whole milk is the go-to for this recipe, but if you’re looking for a lower-fat option, you can use 2% or even skim milk. Just keep in mind that the gravy may not be as thick and creamy.

– Sausage: Breakfast sausage is traditionally used in sausage gravy, but you can use any kind of sausage that you enjoy. Try using spicy Italian sausage for a kick of heat or chorizo for a Mexican-inspired twist.

– Coffee: The brewed coffee is what sets this gravy apart from others, but if you’re not a coffee drinker or don’t have any on hand, you can use beef or chicken broth instead. This will give your gravy a savory flavor rather than the slightly bitter taste of coffee.

– Flour: All-purpose flour is the recommended choice for this recipe, but you can also use self-rising flour if that’s what you have on hand. Just be sure to omit the baking powder and salt called for in the recipe if using self-rising flour.

– Gravy Tip: If you want to take your gravy up a notch, try adding some diced onions or chopped mushrooms while cooking the sausage for added flavor and texture.

– Low Carb: For those following a low-carb diet, skip the flour and use xanthan gum or cornstarch as a thickener instead. Just add it slowly until you reach your desired consistency.

– Gluten-Free: Use gluten-free flour in place of all-purpose flour or use cornstarch as a thickener instead.

With so many options for substitutions and variations, there’s no limit to what you can create with this recipe. Experiment until you find your perfect combination of flavors and textures!

Serving and Pairing

Once your freshly brewed coffee sausage gravy is ready, you can now serve it over your hot and flaky biscuits. I recommend using Southern-style biscuits for a classic Southern breakfast experience, but you can also use any type of biscuit you prefer. Some people even like to pair their coffee sausage gravy with a slice of fried chicken or country ham for a heartier meal.

You can also elevate your breakfast by topping it with some garnishes like green onions or parsley. The addition of freshly cracked black pepper on top of the gravy adds an extra kick to your dish. Alongside this meal, I suggest pairing it with a freshly brewed cup of black coffee or tea to complement the flavors of the dish.

If you’re following a low-carb diet, you can still enjoy the amazing taste of this coffee sausage gravy by substituting regular biscuits with low-carb biscuits or even cauliflower cheese bread.

Overall, there are many ways to enjoy this dish depending on your preferences and dietary needs. Don’t limit yourself and get creative with your serving and pairing options!

Make-Ahead, Storing and Reheating

Coffee sausage gravy is a perfect comfort food that you can prep ahead of time, making it an excellent choice for breakfast or brunch. One great advantage of making this gravy recipe is that it can be stored in the fridge or freezer to have it ready for later use.

If you want to make this dish in advance, cook the gravy as instructed, and let it cool down completely before transferring it into an airtight container. You can store it in the refrigerator for up to three days, or in the freezer for up to three months. When reheating, you can use your stovetop or microwave. If you’re using a microwave to warm your coffee sausage gravy, make sure you stir the contents and then heat it up for a minute or two. Then, stop and stir again, and microwave it for another 30 seconds until heated through.

If you plan on making this coffee sausage gravy recipe fresh every time, there’s no need to worry about storing it. Follow the instructions detailed in section 4 carefully, and serve immediately on top of warm homemade biscuits, fried chicken tenders, or even crispy hash browns.

The best thing about this homemade sausage gravy is that gets even better when left overnight, as the flavors blend together deeply during storage, so if needed try to make some extra amounts safe for later use. No matter how you choose to store your coffee sausage gravy made with brewed coffee, I guarantee once reheated again; you’ll enjoy its savory taste just as freshly made!

Tips for Perfect Results

To achieve the perfect brewed coffee sausage gravy, there are a few tips and tricks to keep in mind. Here are some recommendations that will help you get savory and delicious results every time.

Firstly, when cooking the sausage, add a small amount of water to the skillet. This will help break down the meat and make it easier to crumble as it cooks. Once the sausage has browned, use a slotted spoon to remove it from the skillet, leaving behind any excess fat.

Secondly, when adding the flour to make the roux for the gravy, be sure to cook it for at least 2 minutes to eliminate its raw taste. This process also develops its nutty flavor and helps thicken the sauce.

Thirdly, gradually whisk in the milk to prevent lumps from forming in the gravy. Using whole milk instead of skim will give you a richer and creamier consistency.

Furthermore, adding freshly ground black pepper enhances the overall taste of the sausage gravy. A dash of salt should also be added but adjusted according to your preferred taste.

If you prefer a strong coffee flavor in your gravy, use a cup of freshly brewed coffee that is strong enough for your liking. The brewed coffee will complement and deepen the flavor of the sausage.

Lastly, let your gravy simmer on low heat for a few minutes before serving to allow it to thicken and develop more flavor. If it gets too thick, simply add more water or milk until you reach your desired consistency.

By following these tips, your brewed coffee sausage gravy recipe will turn out perfectly each time, guaranteed to impress anyone who tries it!


Once you have made the coffee sausage gravy recipe, you might have some questions about the process or ingredients used. In this section, we have curated some frequently asked questions for this recipe to help give you a better understanding of the nuances involved in creating this southern-style gravy. From substitutions to commonly occurring mistakes, these FAQ’s will give you all the answers you need to create a delicious and hearty breakfast treat. So, let’s dive in!

What is Mcdonald’s sausage gravy made of?

This recipe for Sausage Gravy includes wheat and milk as ingredients.

What is the difference between country gravy and sausage gravy?

When it comes to gravy, there are two types that can be easily confused: country gravy and sausage gravy. The main difference between the two is that sausage gravy contains sausage, whereas country gravy does not. It’s worth noting that sausage gravy tends to be more popular, so it’s definitely a recipe worth trying out!

What is the secret to good gravy?

In the world of brewing coffee, one of the key elements to bring out the best flavor is the ability to understand how to make the perfect milk-based drink. As an experienced barista, I’ve discovered a few tips and tricks of the trade that you can follow to make the most delectable frothy cappuccino.

First and foremost, it is essential to remove excess fat from the milk. There is no need to opt for perfect skimmed milk, but always remember that the more fat present, the harder it will be to froth the milk. As a result, try using two percent low-fat milk as the ideal variant to produce well-textured foam.

When preparing your cup of coffee, the next step is deciding whether or not to strain the milk. Always remember, straining the milk eliminates the bulky residue produced by the frothed milk. However, straining comes at a cost which is, reducing the rich and creamy textured milk.

The third and crucial tip is to heat the milk until it’s hot, but not boiling. When the milk’s temperature ascends to 155 to 160 degrees Fahrenheit, take it off the heat to prevent it from burning. Remember to avoid over-boiling as it can impact the milk’s flavor and texture negatively.

To achieve the perfect consistency and texture with your steamed milk, you need to figure out how to thicken your beverage. You can thicken your milk with a range of choices, from powdered milk to whole milk or cream. Our recommendation is using good, old-fashioned whole milk, as it creates creamier and richer milk by a balance of fats and proteins.

Using a whisk to mix in the flour mixture is the next step. Always keep your whisk handy while stirring the milk and adding the flour. Doing this allows you to achieve a consistent texture and taste, which will leave your customers with a heavenly beverage.

Lastly, If you have tried everything to make sure that the milk is bubble-free, remember that it is okay to use a strainer. The strainer will remove those lumpiest bits that escaped your whisk, giving you a perfect frothy milk.

By following these essential tips in perfecting your frothy cappuccino, you’ll be able to impress your customers with your barista skillset.

Why does my sausage gravy taste bland?

When creating gravy, it is crucial to properly brown the flour and season it properly, or else the outcome would be a dull, unappetising flavour. Adding a little more fat or butter to the mix, if needed, can improve the taste and consistency of the gravy. To ensure that the seasoning is just right, use your sense of taste to gauge its flavour rather than solely relying on measurements.

Bottom Line

In conclusion, this brewed coffee sausage gravy recipe is a perfect balance of flavors and textures that will satisfy your cravings and wake you up with its rich and savory aroma. Its simple ingredients and easy-to-follow instructions make it accessible to even the most novice of cooks. I hope you will try this recipe and make it a staple in your morning breakfast routine. Don’t be surprised if this becomes one of your go-to comfort foods, perfect for warming up a cold winter day or making memories during weekend brunches with friends and family. So, put on some soothing music, pour yourself a hot cup of coffee, and start cooking up some deliciousness with this outstanding coffee sausage gravy recipe. Trust me; you won’t be disappointed!

Brewed Coffee Sausage Gravy Recipe

I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob Evans the best.

  • 1 lb ground sausage (we prefer sage sausage)
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup water
  • 1/4 cup brewed coffee
  • salt and pepper
  1. Place Sausage in a skillet (cast iron is best) and brown.
  2. Add flour and brown.
  3. Add milk and water.
  4. Simmer until it is the thickness you desire.
  5. Stir in the coffee to the mixture.
  6. If to thick, add more milk.
  7. Serve over your favorite biscuits.
< 30 Mins, Breakfast, Meat, Pork

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]