Decadent Cafe Latte Cookies: A Must-Try Recipe!

If you are a coffee lover, you will definitely fall in love with these delicious cafe latte cookies. These cookies are the perfect blend of coffee and sugar, making them an irresistible treat for any occasion. If you’re looking for a new baking adventure to try, this recipe is a must-try.

The origin of this recipe is attributed to Nonna Romana, who has perfected her recipe over the years. The combination of coffee and cookies is not new, but the addition of Latte flavor to the mix elevates it to new heights. When it comes to creating unique combinations of flavors, nonnas always know best.

These light and airy cookies have a soft texture that melts in your mouth. The dough mixture includes a hint of baking powder and baking soda, which gives that perfectly fluffy texture without being too dense or crumbly. The aroma of ground cinnamon and coffee powder wafting from your kitchen as these cookies bake will make your home smell like a cafe.

In this article, I’ll share with you my version of Nonna Romana’s latte cookies recipe that’s easy to follow. It’s time to put on the apron, grab a cup of joe, and join me in creating one of the most comforting treats there is – cafe latte cookies!

Why You’ll Love This Recipe

Cafe Latte Cookies
Cafe Latte Cookies

Café latte cookies may sound like an unusual combination, but once you taste them, you’ll understand why they’re so irresistible. Here’s why you should give this recipe a try:

First and foremost, these cookies are absolutely delicious. They’re infused with the flavors of a classic caffe latte – creamy milk, bold espresso, and warm vanilla – and have just the right amount of sweetness to make them satisfyingly indulgent. The addition of ground cinnamon adds a subtle warm undertone that’s perfect for cool weather.

But it’s not just about the taste. These cookies are also incredibly versatile. They’re perfect for pairing with your morning coffee or tea as a sweet breakfast treat or for enjoying as an afternoon snack. They’re also sophisticated enough to serve at a dinner party or bring to a potluck as a unique dessert option.

Another reason to love this recipe is that it’s incredibly easy to make. With basic ingredients that you likely already have on hand – butter, sugar, flour, baking powder and soda – you can whip up a batch in no time.

Finally, this recipe has been passed down from my Italian grandmother Nonna Romana who loved nothing more than welcoming guests into her caffe latte shop for some fresh made pastries and warm drinks when she lived in old-world Italy. The recipe is tested and approved by tradition which adds a special authenticity to the finished product.

In conclusion, whether you’re a coffee lover or simply looking for a unique twist on classic cookies, this café latte cookies recipe is definitely worth trying. You’ll satisfy your taste buds while enjoying the warmth and coziness of Italy’s street-side cafes from the comfort of your home kitchen.

Ingredient List

Here are the ingredients you’ll need for this recipe:
Dry Ingredients:

  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons instant coffee powder, such as espresso or vanilla latte
  • 3 1/4 cups all-purpose flour

Wet Ingredients:

  • 2 cups unsalted butter, softened (4 sticks)
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1/4 cup milk

Note that you can use your favorite coffee powder, such as gingerbread latte, mocha latte, or pumpkin spice latte to add a unique twist to this classic recipe. You may also opt to use truly grass-fed butter for an extra rich and creamy taste. For those who are lactose intolerant, you can substitute milk with any plant-based milk alternatives like almond, soy or oat milk.

The Recipe How-To

Now that we know the reasons to fall in love with this latte cookies recipe, let’s dive into the steps for baking them!
These cookies could not be easier to make, so let’s get started by gathering all the ingredients and kitchen utensils listed in the above sections.

Step 1: Mix wet and dry ingredients

In a large bowl, we will mix together the butter softened with sugar until smooth. Add 2 large eggs, milk, and vanilla extract – continue to stir until everything is combined. In a separate bowl, whisk together flour, instant coffee powder, cinnamon, baking powder, baking soda, and salt. Gradually add into the butter mixture bowl while stirring until everything is combined.

Pro-tip: The butter and eggs should be at room temperature as using these ingredients directly from the fridge can lead to an uneven texture.

Step 2: Shape and chill dough

Divide the dough into two equal halves and shape each part into a log. Then, ensure they are tightly wrapped with plastic wrap before putting them in the refrigerator for around 1 hour or until the dough has firmed up enough to be sliced.

Pro-tip: Make sure each cookie slice stays thick and avoid tempering with the original shape, as these cookies could spread out during baking.

Step 3: Bake

Preheat your oven to 350°F. Line your baking sheet with parchment paper, then remove one log from the refrigerator and slice it into 1/4 inch circles. Place your cookie slices onto your prepared baking sheet about 2 inches apart. Repeat slicing with other logs in case you want more cookies.

Pro-tip: To achieve perfect cookies, we recommend you use Truly Grass-fed unsalted butter.

Bake in oven for 10-12 minutes or until cookies are set but still soft in the center. Once baked through, allow cookies to cool down completely on a wire rack before enjoying!

Step 4: Presentation

As you see on this latte cookie recipe article image header, these amazing café latte cookies look great when presented with a matching latte! Additionally, you could serve them as part of any elegant dessert buffet spread or simply enjoy them as needed throughout that day.

Pro-tip: Once completely cooled down, store them on an air-tight container to maintain their freshness longer.

Substitutions and Variations

One of the beauties of baking is that it allows for creativity and experimentation in the kitchen. With the Cafe Latte Cookies recipe, there are various substitutions and variations that can be made to cater to individual preferences.

For a more decadent twist on the cafe latte flavor, try adding chocolate chips to the cookie dough. The combination of coffee and chocolate is a classic one, and it will enrich the overall texture of the cookies.

Alternatively, for those who enjoy a spiced flavor, replace the ground cinnamon with pumpkin spice or gingerbread spice. This would bring a festive kick to the cookies – a perfect treat during fall or winter seasons.

For those who are health-conscious, you may want to consider using unsalted butter or truly grass-fed butter instead of regular salted butter. Additionally, substituting half of the all-purpose flour with whole wheat flour or almond flour can increase the nutritional value of your cookies without compromising on taste.

If you’re feeling experimental or have some unique flavors on hand, try adding a teaspoon of espresso powder, gingerbread latte or vanilla latte powder into the cookie dough mixture to complement the primary cafe latte flavor.

Lastly, non-Italian cuisine enthusiasts can swap out traditional Romana Caffe latte flavors for Mocha latte or Cookie Butter Latte instead. These variations can give a new angle on this classic Italian dessert.

Remember not all substitutions may work perfectly so when trying something new it’s always best to do so in small batches. Overall, making adjustments can be an excellent opportunity to get creative and tailor your cookies to suit personal preferences.

Serving and Pairing

Once you’ve baked a batch of Cafe Latte Cookies, it’s time to sit down and savor each one. These cookies have a subtle coffee flavor and a wonderful texture that makes them perfect for any coffee break or tea time. They also make a great addition to dessert platters or holiday cookie exchanges.

To serve, place the cookies on a plate, and watch as they disappear one by one. If you want to really impress your guests, try pairing them with a hot cup of Caffe Latte, just like Nonna Romana used to do. You could also serve them alongside other Italian treats, such as biscotti or cannoli, for an indulgent spread that is sure to delight.

For those who prefer something stronger than coffee, you can pair these cookies with a glass of amaro, a bittersweet Italian herbal liqueur that is traditionally consumed after meals. The warm spice notes in the cookies complement the flavors in the amaro and will leave you feeling satisfied and content.

If you’re looking for something sweet but not too heavy, these cookies are a great pairing with fresh fruit like strawberries, raspberries or blueberries. The contrast in textures will keep your taste buds interested while the subtle coffee flavor brings everything together.

In short, Cafe Latte Cookies are versatile enough to go with anything from coffee to liquor to fresh produce. So why not get creative and explore all the different ways you can enjoy these delicious treats?

Make-Ahead, Storing and Reheating

These luscious cafe latte cookies are a great treat to have on hand when you’re craving something sweet or need a quick pick-me-up. They can be made ahead of time and stored in different ways to maintain their delicious flavor and texture.

If you want to enjoy your latte cookies at a later time, simply store them in an airtight container at room temperature for up to four days. For longer storage, place the cookies in the freezer. They will last for up to three months in the freezer if stored properly. To prevent freezer burn, wrap each cookie individually with plastic wrap before placing them in a freezer-safe bag.

When it’s time to reheat, remove the desired amount of cookies from the freezer and set them on the counter to thaw for several hours or overnight. Once thawed, place them on a baking sheet and warm them up in the oven for 5-10 minutes at 350°F. This will help bring the cookies back to their freshly baked state without compromising their quality.

Another great way to enjoy your latte cookies is by reheating them using a microwave. First, place one or two cookies on a microwave-safe plate, then heat them up for about 10 seconds on high power. Be careful not to overheat them as this can cause the cookies to become too soft or soggy.

These amazing cafe latte cookies are perfect for any occasion or as a snack with your favorite coffee drink. Whether you’re making them ahead of time or reheating them later, they will still taste fresh and delicious. With these tips, you’ll have no trouble enjoying your delicious homemade latte cookies anytime you like!

Tips for Perfect Results

Baking cookies could be both fun and challenging. To make sure that you get the perfect results for your cafe latte cookies, I would like to share with you some tips that have worked wonders for me.

1. Measure your ingredients accurately: This is one of the critical steps to achieving a perfect batch of cookies. Make sure that you use the same measuring cup and spoon sizes for consistent measurement. An imprecise measurement could result in dense or dry cookies.

2. Rest the dough: Once you mix your cookie dough, it needs time to chill and rest. Chilling the dough helps prevent the cookies from spreading too much while baking, thus ensuring a uniform size and shape.

3. Don’t overmix: Overmixing the cookie dough can cause the gluten in the flour to develop, resulting in tough cookies. Mix just enough to incorporate all of the ingredients evenly.

4. Use high-quality ingredients: Even though this recipe calls for some basic pantry ingredients, using high-quality ones will contribute to a better taste and texture of your cookies.

5. Watch your oven temperature: Always preheat your oven before baking and monitor its temperature while baking to ensure that your cookies bake at an even temperature throughout their bake time.

6. Monitor baking time closely: Getting perfect results involves not overbaking or underbaking your cafe latte cookies. Keep an eye on them after about 10 minutes in the oven, and once they start turning golden around the edges, they’re likely done.

By following these tips, you will undoubtedly make perfectly delicious cafe latte cookies each time you bake them!

Bottom Line

In conclusion, the cafe latte cookies recipe is perfect for coffee enthusiasts and cookie lovers alike. The blend of espresso powder and cinnamon gives these cookies a unique and delicious flavor. The recipe is easy to follow, and the ingredients are easy to find in your kitchen pantry. Whether you want to make it for your family or friends, these cookies are perfect for any occasion.

The substitution and variation options give you the freedom to make this recipe your own, so be creative and experiment with different flavors. Additionally, the tips provided will help you achieve the perfect cookie texture and consistency.

So why not try a new twist on classic cookies? With the romana caffe latte cookies recipe from Rossella Cooking Nonna, you can turn any day into a special occasion with a cup of coffee and freshly baked cookies. Check out the complete recipe on, where traditional Italian cuisine meets modern baking recipes.

Remember, life is like a batch of cookies – it’s all about finding the right balance of ingredients to create something great!

Cafe Latte Cookies Recipe

A latte in cookie form 😛

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup butter, room temperature
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons instant coffee powder
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  1. Preheat oven to 400 F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter and sugars. Beat in egg, milk and vanilla.
  3. In a small bowl, whisk together flour, coffee powder, cinnamon, salt, baking soda and baking powder. Stir the flour mixture into butter mixture.
  4. Drop dough by rounded spoonfuls, forming 1-inch in diameter mounds, on the baking sheet.
  5. Bake until cookie are golden at the edges, about 8-11 minutes.
  6. Cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.
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