Yummy Caramel Macchiato Coffee Recipe to Start Your Day
They say that the best ideas come to you when you least expect them, and that’s how I came up with my Caramel Macchiato Coffee Chez Kathy Recipe. As a barista, I have tried countless coffee drinks, but there’s something about the caramel macchiato that always stood out to me. It’s sweet, decadent, and has just the right amount of caffeine to give me that much-needed boost in the morning.
However, I noticed something while working at Starbucks: their caramel macchiatos are expensive! And why spend money on overpriced coffee drinks when you can make it at home? This led me to create my own recipe – one that is just as delicious, if not better, than the ones you can buy at a coffee shop.
My Caramel Macchiato Coffee Chez Kathy recipe will change your morning routine for the better. Say goodbye to long lines at Starbucks and hello to a handmade coffee beverage that will be sure to impress your friends and family. Plus, it won’t break the bank!
So why wait? Grab your ground coffee, cold water, vanilla syrup, and caramel sauce because we’re about to make a delicious caramel macchiato together. Trust me, once you try this recipe, you’ll never go back to store-bought coffee again.
Why You’ll Love This Recipe
If you’re a fan of Starbucks coffee drinks, then you’ll absolutely love this Caramel Macchiato Coffee chez Kathy recipe. This delicious recipe combines the rich taste of ground coffee with a luscious caramel sauce, making it an absolute treat for the taste buds.
Now, you might be wondering why you should bother making a Caramel Macchiato Coffee chez Kathy recipe at home when you can simply grab one on your next Starbucks run. Well, let me tell you – there are a few reasons why this recipe is worth trying out.
First off, when you make this macchiato recipe at home, you have complete control over what goes into it. You can use high-quality ground coffee and fresh ingredients to ensure that your drink isn’t loaded with preservatives or artificial flavors. Plus, by making it yourself, you can tweak the flavors to perfectly match your personal preferences.
Secondly, this Caramel Macchiato Coffee chez Kathy recipe is incredibly versatile. You can make it iced or hot depending on your mood, and even add a salted caramel drizzle if you’re feeling extra indulgent. Plus, the addition of vanilla syrup and steamed milk creates a smooth and creamy mouthfeel that’s hard to beat.
Finally, making this macchiato coffee chez Kathy recipe at home is much more cost-effective than buying it at Starbucks. Just think about all the money and time you can save by whipping up a batch in your own kitchen!
So if you’re looking for a new coffee drink to try out at home or just want to skip the long Starbucks lines, give this Caramel Macchiato Coffee chez Kathy recipe a go – I promise you won’t be disappointed!
Ingredient List
For the Coffee:
- 1 cup finely ground coffee
- 4 cups cold water
For the Vanilla Syrup:
- 2 tablespoons sugar-free vanilla syrup
For the Caramel Sauce:
- 2 tablespoons homemade or store-bought caramel sauce
For the Steamed and Topped Milk:
- 2 shots espresso (or 1/3 cup of strongly brewed coffee)
- 2 tablespoons protein caramel sauce
- 2 tablespoons steamed milk
- 2 tablespoons topped milk
- Optional: iced caramel drizzle, salted caramel.
Icy coffee drinks are becoming more popular during summer days. These ingredients will help you create a flavorful and delicious Caramel Macchiato Coffee Chez Kathy recipe, perfect to satisfy your cravings.
The Recipe How-To
Now the real fun begins. Making a caramel macchiato coffee chez Kathy isn’t difficult, but it does require some careful attention to details. Follow my step-by-step process to create your own coffee-shop-quality drink that will leave your friends and family utterly impressed.
Ingredients
Before you start making your caramel macchiato coffee, make sure you have all of the essential ingredients on hand. Here’s what you’ll need:
- 1 cup of ground coffee
- 4 cups of cold water
- Caramel sauce
- Iced caramel drizzle
- 2 shots of espresso
- 2 tablespoons of vanilla syrup
- Steamed milk (enough to fill two-thirds of your cup)
- Top milk (enough to fill the remaining space in your cup)
Brew The Coffee
Begin by brewing up 1 cup’s worth of ground coffee with 4 cups of cold water. Remember to use freshly roasted coffee beans for optimal taste!
Once the coffee is brewed, add the 2 shots of espresso into it.
Add Caramel Sauce & Syrup
Pour the desired amount of homemade or store-bought caramel sauce directly into a mug or cup; I prefer around 1½ – 2 tablespoons for one serving.
Next, gently stir in the vanilla syrup.
Steaming Milk
Using a frother, steam enough milk to fill about two-thirds of your cup. If you don’t have a milk frother, heat the desired amount of milk in a microwave-safe container for 30-45 seconds, then whisk it using a handheld whisker until you get frothy texture.
Pour It All Together
Gently pour in the frothed steamed milk over the espresso+caramel sauce+vanilla syrup mixture until the frothed milk fills up about two-thirds’ height of your mug/cup.
After that finally, finish off with a dollop of foamy top milk so that there is just enough room for delicious iced caramel drizzle on top.
That’s it! Now that you’ve made this tasty caramel macchiato coffee chez Kathy yourself. Make sure you experiment more and increase or decrease quantities according to preference until you fine-tune it to suit your perfect taste buds.
Substitutions and Variations
What makes the Caramel Macchiato Coffee Chez Kathy recipe so great is that it is not set in stone. There are countless ways to personalize this recipe to your taste and preferences!
For starters, you can switch up the type of ground coffee you use. Decaffeinated coffee can be used if you’d like a milder version of this drink. Another option is to use Swiss Miss Diet Cocoa Mix 1 instead of regular ground coffee for a low-fat variation.
If you’re looking for a sugar-free option, simply replace sugar with Sugar-Free Vanilla Syrup. You can also omit the caramel sauce or use homemade caramel instead of Starbucks Caramel Sauce. Salted caramel works particularly well in this recipe.
To make an iced version of the Caramel Macchiato Coffee, simply blend hot espresso shots with ice cubes until frothy and top with cold milk and caramel drizzle. For extra protein, add a scoop of protein powder to make Protein Caramel Macchiato.
You can also get creative with the toppings – whipped cream dusted with cocoa powder, crushed cookies (such as Famous Dunkin Delectables 93), or even a sprinkle of sea salt. The combinations are endless!
Overall, don’t be afraid to play around with the ingredients until you find your perfect Caramel Macchiato Coffee recipe!
Serving and Pairing
Now that you’ve made the perfect Caramel Macchiato Coffee Chez Kathy Recipe, it’s time to enjoy it! This drink is perfect for any occasion, whether you want to relax on a lazy morning or need a pick-me-up in the afternoon.
Serve your Caramel Macchiato Coffee Chez Kathy Recipe when it’s still hot and steaming. The aroma of caramel and vanilla syrup will fill your senses while the taste of freshly brewed coffee will invigorate you. Top it off with whipped cream and an iced caramel drizzle for an elegant look.
To pair with this delicious drink, I recommend cookies or pastries. Famous Dunkin’ Delectables 93 and Salted Caramel Cookies are two delectable options that complement the flavors perfectly.
If you prefer a healthier option, serve it with protein bars or fruits like apples or bananas. You can also try serving it with plain crackers to offset the sweetness of your drink.
Caramel Macchiato Coffee Chez Kathy Recipe is a versatile drink that goes well with most foods as it doesn’t overpower the taste of other dishes. It’s perfect for pairing with breakfast food like pancakes or served alone as an afternoon snack.
Enjoy your drink at home or anywhere you go by pouring your Caramel Macchiato into a reusable thermos. It’s a great way to save money and reduce waste while enjoying your favorite coffee wherever you are!
Make-Ahead, Storing and Reheating
When it comes to coffee drinks, freshness is key. However, there may be times when you want to prepare Caramel Macchiato Coffee Chez Kathy Recipe ahead of time for easy prep and convenience. Thankfully, this recipe can be made in advance without sacrificing its flavors.
If you need to store this drink before serving, let it cool down first and then store in an airtight container in the fridge. It can last up to 2 days if stored properly. To reheat, simply warm up the drink in the microwave or on the stovetop and give it a good stir to combine all the flavors.
One thing you can also do is prepare the caramel sauce in advance and store it in an airtight container in the fridge for up to 2 weeks. This way, you can easily drizzle it over your Caramel Macchiato Coffee whenever you crave it.
Another great idea is to make this recipe into an iced version by preparing everything except the steamed milk and storing it in your fridge. Simply heat up the coffee mix and add ice before pouring steamed milk on top of it once cooled.
With these simple steps, you can enjoy Caramel Macchiato Coffee Chez Kathy Recipe anytime you want without sacrificing its rich flavors.
Tips for Perfect Results
Creating the perfect caramel macchiato coffee can be tricky, but with a few simple tips and tricks, anyone can achieve barista-level excellence. Here are some tips to help you create the best caramel macchiato coffee chez Kathy recipe.
1. Start with Good Quality Ingredients: The key to a good cup of coffee is using fresh, high-quality ingredients. Choose freshly ground coffee and use cold water for the best results.
2. Be Consistent with Measurements: Make sure to follow the recipe measurements consistently. Even small variations in ingredient amounts can greatly affect the flavor.
3. Experiment With Different Syrups: Vanilla syrup is a classic choice for caramel macchiato coffee, but don’t be afraid to try other flavors like hazelnut or almond.
4. Use Sugar-Free Syrup Alternatives: If you’re looking for a healthier option, try using sugar-free alternatives to syrup like protein caramel.
5. Make Sure Milk Is Steamed Properly: The steamed milk is crucial in this recipe to create a nice, creamy texture. Make sure to steam the milk properly by heating it slowly and not allowing it to boil.
6. Top It Off with Whipped Cream (Optional): Adding whipped cream on top of your iced caramel macchiato will make it more indulgent and enjoyable.
7. Use Salted Caramel Drizzle Instead of Caramel Sauce: For an extra special touch, you can use salted caramel drizzle instead of regular caramel sauce.
By following these tips, you’ll be able to create a delicious caramel macchiato coffee chez Kathy recipe that rivals anything you could get at Starbucks or any other coffee house.
FAQ
As the barista behind this Caramel Macchiato Coffee Chez Kathy recipe, I understand that even with detailed instructions, questions can arise. Therefore, to make sure that you’re able to prepare this irresistible caramel macchiato coffee at your home successfully, I have gathered answers to some frequently asked questions for added clarity. Read on to find answers to some of the most common queries concerning ingredients, substitutions, serving options, and more.
What makes a Caramel Macchiato a macchiato?
If you’re wondering what a Caramel Macchiato is, allow me to enlighten you. This drink is a popular espresso-based beverage that Starbucks serves. It’s a blend of vanilla syrup, steamed milk, espresso, and caramel sauce that results in a deliciously sweet drink with a slightly bitter kick. The interesting thing about this drink is that it’s called a “macchiato” because the espresso is poured on top of the milk in a way that leaves a mark on top of the milk foam.
What is Starbucks Caramel Macchiato coffee?
Picture this: a warm frothy milk blended with smooth vanilla syrup and topped with a shot of bold espresso. A dash of sweetness comes from a drizzle of caramel sauce on the surface. It’s a perfect balance of flavors that will make your taste buds dance with joy.
What is in a grande Caramel Macchiato?
Are you curious about what ingredients are in Starbucks’ famous Iced Caramel Macchiato? Well, allow me to share some insight. This refreshing grande-sized beverage contains 2 shots of espresso, 3 pumps of vanilla syrup, 2% milk, ice, and a generous drizzle of caramel sauce.
Bottom Line
In conclusion, if you are looking for a delicious and easy-to-make coffee drink that will impress both yourself and your friends, look no further than the Caramel Macchiato Coffee Chez Kathy Recipe. With its simple ingredient list and clear step-by-step instructions, this recipe is perfect for coffee lovers of all levels of experience.
Whether you’re in the mood for a warm pick-me-up on a chilly morning or a cool and refreshing iced beverage on a hot summer day, the Caramel Macchiato Coffee Chez Kathy Recipe has got you covered. Plus, with its many substitutions and variations, it’s easy to customize the recipe to your own preferences.
So what are you waiting for? Give the Caramel Macchiato Coffee Chez Kathy Recipe a try today and discover why it’s quickly becoming one of the most popular coffee drinks around. Trust me, your taste buds will thank you!
Caramel Macchiato Coffee Chez Kathy Recipe
"I like YOUR coffee best" insists DH. I developed this mixture as a copycat of Starbuck’s Caramel Macchiato, but using my half-caffeinated, half-decaffeinated coffee mix (I use Chock Full O’ Nuts decaf and ground Starbucks French Roast). I buy Swiss Miss No-Sugar-Added Cocoa in bulk when Costco puts it on sale at the end of the season. I squeeze the caramel topping for 5 counts for DH and 3 counts for me. When I can’t find hazelnut flavored syrup, I use the vanilla flavor; we miss that flavor accent if I omit it. This recipe fills one 18-to-20-ounce travel mug. You can top with whipped cream if you wish to make a special presentation (that may be how we made it past our third date!).
- 18 ounces cold water
- 1/4 cup ground decaffeinated coffee
- 1/4 cup ground coffee, preferably French Roast
- 5/8 ounce Swiss Miss diet cocoa mix (1 package Swiss Miss No-Sugar-Added Cocoa)
- 1/2-1 tablespoon caramel ice cream topping
- 1 teaspoon fat-free half-and-half (optional)
- 1/4 teaspoon sugar-free hazelnut syrup (hazelnut or vanilla flavor)
- sweetened whipped cream (optional)
- Put water in drip coffee maker.
- Put ground coffee in filter in coffee maker. Push button. Let drip.
- Meanwhile, in an 18-to-20-ounce travel mug, pour in 1 packet of Swiss Miss No-Sugar-Added cocoa.
- If you have a sweet tooth, squeeze about 1 tablespoon of Smuckers Caramel ice cream topping (count of 5) on top of cocoa. Otherwise, add about 1/2 tablespoon of the caramel topping (count of 3).
- (Optional:) Add a splash of fat-free half-and-half on top of the caramel topping. It was approximately 1 teaspoon. This is optional; it makes the coffee taste richer.
- Add a tiny amount of hazelnut or vanilla flavored sugar syrup. I measured this to be about 1/4 teaspoon. Don’t overdo it, it’s better as a mysterious accent.
- Pour in prepared coffee. Stir well with knife to make sure all the cocoa mix has dissolved.
- (Optional:) Top with whipped cream if you don’t put the lid on and you want to impress.
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