Easy and Delicious Cappuccino Biscotti Recipe

Are you a coffee lover who also enjoys a good biscotti? Look no further! I have just the recipe for you: cappuccino biscotti. This recipe is a delightful twist on traditional biscotti, infused with the flavors of cappuccino and hazelnuts.

As a barista, I know my coffee and this recipe is the perfect way to enjoy your favorite beverage in biscotti form. Not only is it easy to make, but it’s also incredibly versatile. Add a drizzle of caramel or white chocolate on top for an extra touch of sweetness or switch out the hazelnuts for walnuts or almonds to mix up the flavor profile.

Whether you’re dipping it into your morning cappuccino or enjoying it as an afternoon snack, these cappuccino biscotti will undoubtedly satisfy your sweet tooth and coffee cravings. So let’s get baking!

Why You’ll Love This Recipe

Trust me, you’re going to fall in love with this Cappuccino Biscotti Recipe. It’s the perfect delight for coffee aficionados who want to savor the unique blend of espresso and hazelnut flavors. Imagine the aroma of freshly brewed coffee combined with the biscotti crunch that crumbles in your mouth – it’s an experience like no other.

But that’s not all – this recipe is versatile and customizable to your preferences. Want to add a touch of sweetness? Throw in some white chocolate chips or a drizzle of caramel. In the mood for something seasonal? Add cranberries or cinnamon for a festive twist. Trust me; there are endless varieties of these delicious cookies, and they’re perfect for any occasion.

Not only are they delicious, but they’re also easy to make. With just a few everyday ingredients and straightforward steps, even novice bakers can whip up these tasty treats! Plus, you don’t need any expensive kitchen tools or gadgets – just a mixing bowl, baking sheet, and oven.

And let’s not forget – biscotti are also incredibly versatile in how you serve them. Dip them in your coffee or latte for an indulgent breakfast treat, enjoy them as an afternoon snack, or serve them up on a dessert platter at dinner parties. The possibilities are endless!

So whether you’re a coffee lover looking for something sweet or simply searching for a cookie that boasts Italian flair – these cappuccino biscotti cookies will undoubtedly become a new favorite tradition in your home. Trust me; you won’t be able to resist these delectable biscuits!

Ingredient List

Ingredients you’ll need:

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of brown sugar
• 2 tsp of baking powder
• 1/2 tsp of baking soda

• 1/2 tsp of salt

• 1 tbsp of instant espresso powder (or instant coffee powder)

• 1 tsp of ground cinnamon

• 1/4 tsp of ground clove

• 3 large eggs

• 1 tsp of pure vanilla extract

• 1 stick (1/2 cup) of unsalted butter, at room temperature

• 1/4 cup of cappuccino powder (optional)

• 1 cup of chopped, toasted, and skinned hazelnuts (or walnuts)

Ingredient Notes:

• Flour: I used all-purpose flour for this recipe, but you could try using whole wheat pastry flour for a healthier option.
• Sugar: A combination of granulated and brown sugar adds depth and moisture to the biscotti.
• Baking Powder & Baking Soda: We need both to get a perfect rise and crumb.
• Spices: Cinnamon, clove, and espresso add warmth and depth to the cappuccino biscotti.
• Butter: Use unsalted butter so you can control the salt level in your recipe.
• Hazelnuts: You could substitute for other nuts like almonds or walnuts. You could also add chocolate chips or dried fruits like cranberries for extra texture and flavor.

*Note: If you’re looking to make a holiday edition biscotti recipe, try adding dried cranberries, white chocolate, or ocean spray cranberry cappuccino powder!

The Recipe How-To

Now that we will rock the coffee world with this cappuccino biscotti, let me guide you through the step-by-step process of making it at home.

Ingredients

• 2 cups of all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp instant espresso powder
• 1 tbsp instant coffee powder
• 3 large eggs
• 1 cup granulated sugar
• 1 stick unsalted butter (room temperature)
• 2 tsp pure vanilla extract
• 1 cup hazelnuts (toasted, skinned, and coarsely chopped)
• 1 cup white chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, espresso powder, and coffee powder. Set aside.
3. In a large bowl, use an electric mixer to beat together the eggs and granulated sugar until light and fluffy, for about 3 minutes.
4. Add in the butter and continue to mix until well combined.
5. Mix in the dry ingredients little by little until fully combined.
6. Stir in the vanilla extract, hazelnuts, and white chocolate chips.
7. Split the dough into two equal parts, roll each into logs measuring approximately 12 inches long by 2 inches wide by ¾ inch thick, then place them onto the prepared baking sheet.
8. Bake for approximately 25 minutes, or until lightly golden brown on top.
9. Allow them to cool enough to handle, then slice each log diagonally into pieces no more than ½ inch thick.
10. Arrange these slices flat-side down on the same baking sheet and return them to a preheated oven of about 325°F to bake for another 10 minutes or until crisp.
11. Remove from oven and transfer them onto a cooling rack.

Notes and Tips

Biscotti means “twice-baked” in Italian, so do not worry if they seem too soft after your first bake since they will harden after the second one.

Make sure your dough logs are rolled tight and uniform so that they bake evenly throughout.

Toasting your hazelnuts will bring out their flavor even more.

These cappuccino biscottis are perfect with a warm mug of coffee or tea in the morning or as an afternoon snack. They also make great treats during Christmas time, offering a fitting raspberry-studded Cranberry Cappuccino Biscotti in contrast to other Season’s delights.

Buon Appetito!

Substitutions and Variations

When it comes to baking, there’s always room for creativity and substitutions in recipes. Here are some options to try out with this cappuccino biscotti recipe!

– Cranberry Cappuccino Biscotti: add 1/4 cup dried cranberries to the dough before shaping and bake as directed.

– Caramel Cappuccino Biscotti: omit the hazelnuts and chocolate chips, and instead add 1/4 cup caramel chips or chopped caramel candies to the dough.

– Dark Chocolate Cappuccino Biscotti: swap out the milk chocolate chips for dark chocolate chips for a richer flavor.

– Almond Biscotti: substitute the hazelnuts for chopped almonds for an equally delicious biscotti recipe.

– Coffee Biscotti: leave out the chocolate chips and hazelnuts altogether, for a stronger coffee-flavored biscotti.

– Maple Pecan Biscotti: omit the coffee powder, hazelnuts and chocolate chips, replace them with 1/2 cup toasted chopped pecans, 1/4 cup maple syrup or maple extract, and throw in some cinnamon into the dough.

Feel free to experiment with these variations or even add your twist of new ingredients that you love. Don’t be afraid to get creative with these biscotti biscuits. They’re like a blank canvas waiting to be painted on – so let your imagination run free! Whatever you choose will surely make it into a fantastic treat that’s perfect any time of day.

Serving and Pairing

When it comes to serving and pairing these delectable cappuccino biscotti, there are plenty of options that you can choose from. The first step is to brew a fresh cup of Italian cappuccino, which can be served alongside the biscotti for dipping. The subtle coffee flavor and the creamy texture of the cappuccino perfectly complement the sweet crunch of biscotti.

For those who prefer a stronger cappuccino flavor, you can opt to make a caramel or cranberry cappuccino by blending in some instant espresso powder, cappuccino powder or cranberry sauce. With this, you’ll have an excellent drink that complements your biscotti.

Another great option to pair with your cappuccino biscotti is dark chocolate. The nutty flavor in the biscotti compliments the deep and intense flavors of the chocolate, giving you a heavenly combination that tickles your taste buds. You can dip your biscotti in melted chocolate or add chocolate chips into your biscotti batter before baking.

If you prefer lighter options for your biscotti pairing, then consider serving them with fruit. Fruits like strawberries, raspberries or blackberries are perfect choices because their sweetness works harmoniously with the robust flavor of the coffee in the biscotti. In addition to this, adding fruits create a beautiful contrast of colors on your serving tray.

Lastly, don’t forget that these cappuccino biscotti can stand alone as a dessert on their own. Serving them up on a beautiful plate as part of your dessert recipes makes for a delightful treat after any meal. Whichever way you decide to serve them, these cookies will surely quickly become one of your favorites!

Make-Ahead, Storing and Reheating

When it comes to these crunchy and flavorful cappuccino biscotti, you may want to make them ahead of time for a stress-free baking experience. Luckily, they keep well when stored properly.

To make them ahead of time, you can follow the recipe as directed and let them cool completely before storing them in an airtight container at room temperature for up to two weeks. Yes, you heard that right! These cookies will stay fresh for 2 weeks so you can enjoy them slowly.

If needed, you can also store the biscotti in the freezer for up to three months. To do so, wrap them tightly in plastic wrap and then place them in a ziplock bag or airtight container. When ready to eat, remove from the freezer and let thaw at room temperature for about 10-15 minutes before enjoying.

Now, let’s talk about reheating the biscotti. You have two options here: microwave or oven. For a quick solution when you’re on-the-go, pop one or two in the microwave for around 10 seconds. This will warm them up nicely without making them too soft.

If you prefer your biscotti crispy like they were just baked fresh out of the oven, preheat your oven to 300°F (150°C) and bake the biscotti for 5-7 minutes until they become hot and just slightly toasted. Serve immediately to enjoy that crunchy texture at their best.

Whether you choose to make this delicious cappuccino biscotti in advance or prepare it right before serving, take comfort knowing that it keeps well and is always delicious!

Tips for Perfect Results

To make the perfect cappuccino biscotti, attention to detail is key. Here are some tips to ensure your biscotti turns out delicious every time.

Firstly, be sure to properly measure all ingredients before adding them to the mixture. Even the slightest deviation can result in a different consistency and taste than intended.

Using quality ingredients such as fresh eggs and pure vanilla extract will also make a difference in the taste of your biscuits. I recommend using hazelnuts for added flavor and crunch as well.

Additionally, mixing well is crucial to ensuring a uniform texture throughout the dough. Take care not to overmix or undermix the dough, as both can lead to undesirable results.

When it comes to baking, preheating the oven is important in order to achieve consistent temperature throughout the entire process. Be sure to line your baking sheet with parchment paper and give your biscotti enough space to spread while they bake.

Lastly, allowing your biscotti to cool completely before slicing will help prevent crumbling while cutting. For even better results, dip your biscotti in melted white chocolate or drizzle with caramel for added sweetness.

By keeping these tips in mind, you’ll be able to make perfect cappuccino biscotti every time.

Bottom Line

If you are a coffee lover and enjoy pairing your morning cup of Joe with a delicious biscotti, then this cappuccino biscotti recipe is a must-try! The instant espresso powder, cinnamon, and cloves in the ingredients list add a warm and cozy dimension to the traditional biscotti recipe.

The texture of these biscotti is crunchy and satisfying, making them perfect for dipping in your cappuccino or latte. You can make them ahead of time and store them in an airtight container, which makes them great for on-the-go breakfasts or afternoon snacks.

In addition to enjoying them on their own or with your favorite beverage, there are many ways to customize this recipe to suit your preferences. Add some chocolate chips or hazelnuts for an extra indulgent treat. Swap the cinnamon for caramel or white chocolate powder for a new twist on the classic cappuccino flavor.

Overall, this cappuccino biscotti recipe is easy to follow, versatile, and perfect for any coffee lover. So why not give it a try? You won’t be disappointed.

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]