Indulge in Heavenly Caramel Latte Cake Today!

Welcome, my dear coffee-loving friends, to a sweet and indulgent recipe that will rock your taste buds and satisfy your cravings like nothing else. I present to you the one and only Caramel Latte Cake Recipe!

If you are a fan of coffee shop drinks or crave a decadent dessert, this caramel latte cake recipe is perfect for you. Imagine, the softest vanilla cake infused with the rich aroma of espresso coffee, topped with dreamy layers of salted caramel buttercream. It’s simply irresistible.

I know what you may be thinking, “Oh no, not another complicated cake recipe.” But I assure you – this recipe only seems intimidating at first glance. With my detailed instructions and tips, you can have the perfect cake every time, even if you’re not a baking pro.

This caramel latte cake recipe is perfect for any occasion – imagine serving it as a show-stopping birthday cake or enjoying a slice with your morning cup of coffee. You won’t be disappointed by how easy it is to make or how delicious it tastes.

So, let’s get whisking and baking! Get ready for your kitchen to fill with the comforting aroma of fresh-baked cake mixed with the rich aroma of espresso coffee. Trust me; you won’t regret trying out this recipe.

Why You’ll Love This Recipe

Caramel Latte Cake
Caramel Latte Cake

Listen up, coffee lovers! If you’re craving a decadent and flavorful dessert that packs a bold punch of caffeine, then the Caramel Latte Cake Recipe is what you need in your life. As a barista, I’ve spent years brewing, blending and tasting different coffee combinations. And let me tell you, this latte cake is an absolute game-changer that will satisfy all your sweet tooth cravings.

First of all, this cake recipe combines the warm vanilla notes of a classic latte with the irresistible caramel flavor that we all love. The result? A delightful concoction that will make your taste buds dance with joy! Every slice of this heavenly dessert is packed with warm and comforting flavors that are perfect for any occasion or mood.

But wait, there’s more! This recipe is also incredibly easy to make. With just a few simple ingredients like flour, sugar, eggs, butter, and instant espresso, you can whip up this latte cake in no time. Plus, the recipe includes clear and easy-to-follow instructions that even beginner bakers can follow along.

Not only is it delicious and easy to make, but this cake recipe is also versatile- you can customize it with your favorite toppings or even turn it into cupcakes or a loaf cake for different occasions. Whether you’re celebrating a birthday or hosting a dinner party or holiday gathering- this cake recipe will surely impress your guests and leave them begging for more.

And if you have specific dietary needs or preferences, we’ve got you covered- this latte cake recipe can be made gluten-free or vegan by simply substituting certain ingredients. Trust me when I say that everyone deserves to indulge in the magic of a delicious latte cake regardless of dietary restrictions.

In conclusion, if you love coffee and sweets as much as I do- then this Caramel Latte Cake Recipe is gonna be a hit! It combines rich flavors with ease of preparation and endless customizable options. So gather your ingredients and let’s bake up something phenomenal- trust me, your taste buds will thank you.

Ingredient List

 Luscious layers of vanilla sponge cake with a decadent caramel espresso buttercream
Luscious layers of vanilla sponge cake with a decadent caramel espresso buttercream

Get Ready to Stock Up Your Pantry!

Here’s everything you need to make this heavenly Caramel Latte Cake recipe:

For the Cake:

  • Yellow cake mix (1 box, 15.25 oz)
  • Instant vanilla pudding mix (1 box, 3.4 oz)
  • Instant espresso powder (1 and 1/2 tsp), dissolve in 3/4 cup of hot water
  • Eggs (3 large)
  • Butter, room temperature (1/2 cup), or margarine, softened
  • Water (1/2 cup), or warm water mixed with 1 tablespoon of instant espresso granules

For the Caramel Frosting:

  • Butter, room temperature (1 and 1/4 cups)
  • Granulated sugar (1/2 cup)
  • Light brown sugar, packed tightly (1/2 cup)
  • Instant espresso powder (3 and 3/4 tsp), dissolve in hot water
  • Heavy cream (1/4 cup)
  • A pinch of salt
  • Powdered sugar (2 cups) for dusting

For the Salted Caramel Sauce:

  • Dark rum or water (1/4 cup)
  • Granulated sugar (1 and 1/4 cups)
  • Heavy cream (1 cup), room temperature
  • Butter, unsalted, at room temperature (4 oz), cut into small cubes
  • A pinch of salt

With these ingredients in your arsenal, making this Caramel Latte Cake recipe will be a breeze!

The Recipe How-To

Now, let’s dive into the most important part of this recipe – making the Caramel Latte Cake. This cake is a showstopper and perfect for any special occasion. Follow these easy steps to make the perfect cake.


First, let’s gather all the ingredients we need to make this delectable dessert. Here’s what we need:

  • 1 box yellow cake mix
  • 1 package instant vanilla pudding
  • 3 tablespoons instant espresso granules
  • 1 cup hot water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup dark rum
  • 1/2 cup water

Step 1: Preheat The Oven

Preheat your oven to 350°F.

Step 2: Prepare The Cake Mix

In a large mixing bowl, whisk yellow cake mix, instant vanilla pudding, and espresso granules together. Add in hot water, vegetable oil, eggs, and dark rum. Mix well until all ingredients are combined into a smooth mixture.

Step 3: Bake The Batter

Divide the batter into two or three same-sized round cake pans (or one loaf pan if you prefer). Place the pans in the pre-heated oven and bake for about 20-25 minutes.

Step 4: Make Caramel Vanilla Glaze

While your cakes are cooling down, make the Caramel Vanilla Glaze. In a small saucepan, mix together water, brown sugar, and butter. Let it heat on low heat setting until the sugar and butter have melted completely. You can add more butter if you like more rich caramel flavor. When you have reached desired consistency, add vanilla extract to it, stir it in until it’s mixed uniformly.

Step5: Frosting

When your cakes have completely cooled down, spread a generous amount of caramel vanilla glaze on top of each layer evenly. Finally, coat entire cake with whipped cream.

And that is how you make an awfully delicious Caramel Latte Cake!

Substitutions and Variations

 A slice of heaven for coffee and cake lovers alike
A slice of heaven for coffee and cake lovers alike

Ah, substitutions and variations – my favorite topic! Now, listen up closely because I’m about to tell you how to turn this caramel latte cake recipe into something that’s uniquely yours.

First off, let’s talk about the cake mix. If you don’t have a yellow cake mix with pudding in it, don’t fret. You can use any other type of cake mix – white, chocolate, devil’s food – and simply add a packet of instant pudding mix to it. Choose your favorite flavor of pudding and enjoy a new twist on this classic recipe.

For those of you who are gluten-free or vegan, fear not. You can still enjoy this delectable caramel latte cake with some simple substitutions. Use a gluten-free cake mix or make your own gluten-free cake from scratch using almond flour or coconut flour. To make the recipe vegan, replace the eggs with applesauce or flaxseed meal.

Now let’s talk about flavor variations. Want to switch up the coffee flavor? Substitute the espresso powder with mocha or chocolate coffee granules for a chocolatey twist. Or swap out the caramel sauce for a salted caramel sauce for an extra level of indulgence.

You can also try different types of frosting – whipped cream, buttercream, cream cheese frosting – to change up the flavor profile even further. Feeling fancy? Add some edible gold leaf or sprinkles for an added touch of glam.

Lastly, if you’re looking to make this recipe into a layered cake or a loaf cake, go ahead! Just adjust the baking times accordingly.

With these simple substitutions and variations, you’ll be able to customize this vanilla caramel latte cake recipe to suit your taste buds perfectly every time. Happy baking!

Serving and Pairing

 Enjoy a warm and indulgent slice of Caramel Latte Cake with a hot cup of coffee
Enjoy a warm and indulgent slice of Caramel Latte Cake with a hot cup of coffee

Listen, I’m not just a barista who churns out caffeine all day. No, sir. I’m also an expert in culinary delights. And let me tell you, this Caramel Latte Cake is the bee’s knees. But what’s a cake without something to wash it down with? So here are some suggestions for the perfect way to serve and pair this masterpiece.

First off, don’t be afraid to go all out. This cake isn’t meant for eating alone. No, it should be savored with good company and even better libations. I suggest serving it up with a cup of your favorite coffee or tea – something to add to that latte taste and make those caramel undertones pop.

But don’t stop there. If you’re feeling a little daring, try it with an iced drink like a caramel macchiato or a pumpkin spice latte. Trust me when I say that the combination of creamy frosting and iced coffee is an experience that will change your life.

And what about dessert wines? Oh man, you’re in for a treat. My personal recommendation would be a port or sherry which will bring out the richness of the cake while cutting through its sweetness.

If you want something a little more decadent, try pairing it with hot cocoa or even better yet – milkshake! This cake goes excellently with chocolate and ice cream so why not take your dessert game up a notch and really add some flair?

In terms of serving, slice that baby up into whatever size suits your fancy and then plate it alongside some whipped cream, chopped nuts or fresh fruit if you want to make it look ultra fancy.

Overall, I can guarantee this Caramel Latte Cake recipe is the star of the dessert table when served with the right drink pairing. So spread the love – share this amazing recipe with your friends and family and watch as they ask for seconds (and thirds).

Make-Ahead, Storing and Reheating

 Sink your teeth into the moist and fluffy sponge cake
Sink your teeth into the moist and fluffy sponge cake

Whether you’re planning to make this Caramel Latte Cake ahead of time or have some leftovers, it’s important to store it correctly to ensure it stays fresh and delicious for as long as possible.

If you plan to make the cake ahead of time, you can bake the layers ahead and then wrap them tightly with plastic wrap and store them in an airtight container at room temperature for up to two days. Alternatively, you can store the cake layers in the freezer for up to a month. Just make sure to defrost them properly before serving.

When it comes to storing the fully assembled cake, it’s best stored in the refrigerator. Cover it tightly with plastic wrap and place it in an airtight container. It will stay fresh for up to three days in the fridge.

To reheat leftover slices of Caramel Latte Cake, you can either microwave them on high for 10-15 seconds per slice or heat them in a preheated oven at 350°F for around five minutes. For best results, add fresh whipped cream or a scoop of ice cream before reheating.

One tip when reheating this cake is not to overdo it as it will make the caramel filling and icing runny. You want your latte cake to still have that perfect moistness without being mushy.

There’s nothing like having leftover Caramel Latte Cake that you can enjoy later on or share with friends and family. With these storage tips and reheating recommendations, your cake will stay fresh and tasty like it just came out of the oven.

Tips for Perfect Results

 Perfectly balanced flavors of sweet caramel and bold espresso
Perfectly balanced flavors of sweet caramel and bold espresso

You’ve got your ingredients all set, your oven is preheated, and you’re ready to start baking. But before you dive in headfirst, let me share with you some tips that will help ensure perfect results for this tantalizing treat of a cake.

First of all, I recommend using room temperature eggs and butter (or margarine if you prefer). This will help the batter mix together more easily, creating a smooth and consistent texture for your cake. You can take the eggs and butter out of the refrigerator about an hour before starting to bring them to room temperature.

Another tip that I highly recommend is using instant espresso powder instead of brewed coffee. This concentrated ingredient provides a much stronger and more distinct coffee flavor in the cake without adding excess liquid to the batter, which can affect the overall texture of the cake.

When it comes to measuring ingredients, accuracy is key. Make sure you use proper measuring cups and spoons, especially when measuring the dry ingredients like flour and sugar. I find that using a digital kitchen scale is extremely helpful as well, especially for getting accurate measurements for things like butter and brown sugar.

To ensure your caramel reaches the perfect consistency, make sure you constantly stir it while cooking it. Overcooking it or not stirring it enough can result in a burnt or crystallized texture. You can also add a pinch of sea salt for extra flavor.

Finally, be patient when it comes to letting the cake cool before slicing into it. While it may be tempting to dive into the luscious layers immediately after taking it out of the oven, allowing it to cool completely will ensure that the frosting sets properly and doesn’t melt off or smudge when slicing.

Following these tips will not only help you bake a delicious caramel latte cake but also give you confidence in your baking abilities. With practice, even awfully chocolate cakes become simple!

Bottom Line


After indulging in a slice of this rich and decadent caramel latte cake, it’s impossible to deny that this recipe is the perfect combination of creamy sweetness and bold coffee flavor. Whether you’re looking for a special occasion cake or a treat to enjoy any day of the week, this recipe offers the perfect solution.

If you’re a fan of vanilla or caramel latte drinks, you’ll love the delicious blend of flavors in this cake. The moist and fluffy cake layers, spiked with espresso powder and dark rum, create a deeply satisfying texture that’s sure to satisfy your cravings. And with the added bonus of homemade salted caramel sauce, every bite is like sipping on your favorite latte.

One great feature of this recipe is its versatility. With a few substitutions or variations, you can easily customize it to suit your taste preferences or dietary needs. Whether you opt for gluten-free or vegan alternatives, or switch up the flavor with chocolate or pumpkin spice latte, this recipe offers endless possibilities.

And despite its seemingly complex flavors and textures, this recipe is surprisingly easy to make. With just a few simple steps and ingredients that are readily available at any grocery store, you can whip up a delicious cake that rivals any bakery creation.

So why not indulge in a slice (or two) of this delicious caramel latte cake? Whether you’re celebrating a special occasion or simply craving something sweet and satisfying, this recipe is sure to impress. So what are you waiting for? Get baking today!

Caramel Latte Cake Recipe

Coffeehouse flavor in a cake that starts with cake mix! Recipe is from Pillsbury.


  • 1 (18 ounce) box yellow cake mix with pudding
  • 1 1/4 cups warm water
  • 1 tablespoon instant espresso, coffee granules
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 3 eggs


  • 1 (13 1/2 ounce) can dulce de leche (caramelized sweetened condensed milk)
  • 1/2 cup hot water
  • 3 tablespoons instant espresso, coffee granules
  • 1 tablespoon dark rum or 1 teaspoon rum extract plus 2 teaspoons water

Frosting and Garnish

  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 2 ounces semisweet baking chocolate, chopped or 1 teaspoon cocoa
  1. Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan). Spray bottom only of 13×9-inch pan with baking spray with flour.
  2. In large bowl, place cake mix. In 2-cup glass measuring cup, stir 1 1/4 cups warm water and 1 tablespoon espresso granules until granules are dissolved. Add espresso mixture, butter and eggs to cake mix. Beat with electric mixer on low speed 30 seconds; scrape bowl. Beat on medium speed 2 minutes longer. Pour batter into pan.
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling rack 15 minutes.
  4. Meanwhile, pour dulce de leche into medium microwavable bowl. In small bowl, mix 1/2 cup hot water, 3 tablespoons espresso granules and the rum; stir into dulce de leche until smooth. Microwave uncovered on High 2 to 3 minutes, stirring after about 1 minute with wire whisk, until pourable. Set aside while cake cools.
  5. Poke cooled cake every 1/2 inch with handle end of wooden spoon. Pour dulce de leche mixture evenly over cake; spread mixture over top of cake with metal spatula to fill holes. Run knife around sides of pan to loosen cake. Cover; refrigerate 2 hours.
  6. In medium bowl, beat whipping cream and powdered sugar on high speed until stiff. Spread whipped cream evenly over chilled cake. Sprinkle with chopped chocolate. Store covered in refrigerator.
< 4 Hours, Dessert, For Large Groups

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