Sizzling Beer and Coffee Steaks Recipe – Delicious and Easy!

Are you tired of the same old steak recipes? Are you looking for a recipe that will wow your guests and leave them asking for more? Look no further than the beer and coffee steaks recipe. This savory, bold recipe is sure to satisfy even the most discerning palate.

Not only is this recipe packed with flavor, but it’s also incredibly easy to make. With just a few simple ingredients, you’ll be able to whip up a meal that will rival any steakhouse.

But why stop at just any steakhouse when you can create restaurant-quality meals at home? Our beer and coffee steaks recipe is sure to impress even the most seasoned foodies. Imagine sinking your teeth into perfectly cooked ribeye, with a flavorful coffee rub that enhances the natural flavors of the meat. Paired with a rich dark beer, this truly is a match made in culinary heaven.

So, roll up your sleeves, gather your ingredients, and get ready to impress. This recipe is perfect for those who want to step outside of their comfort zone and try something new. Whether it’s for a special occasion or just a weeknight dinner, our beer and coffee steaks recipe is perfect for any meal.

Trust us, you won’t be disappointed with this one-of-a-kind recipe. It’s time to take your taste buds on an adventure they won’t soon forget.

Why You’ll Love This Recipe

Beer and Coffee Steaks
Beer and Coffee Steaks

Are you looking for a recipe that incorporates the bold flavors of beer and coffee in a steak dish that is sure to impress your taste buds? Look no further than this mouth-watering beer and coffee steak recipe!

First of all, who doesn’t love a good steak? Cooking steaks that are tender and flavorful can be a challenge, but this recipe takes it to the next level.

The use of dark beer in the marinade adds a rich depth of flavor that pairs perfectly with the robust notes from the coffee rub. The brown sugar and spices in the rub create an exciting burst of flavor that enhances the meat’s natural savory taste. Additionally, the rub has coffee grounds that give your steak an extra dose of caffeine buzz—it’s like having breakfast while enjoying dinner!

But what sets this recipe apart from others is its versatility. Use any cut you prefer, such as ribeye or pork, and prepare it using your preferred cooking method: pan-seared, sous vide or even grilled. The flavors are flexible enough to adapt to a wide range of meats, so go ahead and let your imagination run wild—if you’re feeling fancy, use filet mignon!

Whether preparing for a party or an intimate dinner at home, these beer and coffee steaks can be made ahead of time, stored in a large freezer bag, and then cooked to perfection. The result is always consistent and delicious—perfectly tender on the inside with a crispy exterior.

So why wait? Give this beer and coffee steak recipe a try and savor each bite infused with bold flavors that make each meal feel like a decadent treat.

Ingredient List

Ingredients You Will Need

To create this Beer and Coffee Steak Recipe, you will need to first gather all the necessary ingredients. Here is a list of what you will need to make the perfect steak:

  • 2 Ribeye steaks, 1 1/2 – 2 inches thick
  • 4 cups of dark beer (stout beer is recommended)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Tabasco sauce
  • Coffee Rub Ingredients:
    • 1 tablespoon ground coffee
    • 1 tablespoon dark brown sugar
    • 1 teaspoon salt
    • 1/2 teaspoon cayenne
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground black pepper
    • 1/4 teaspoon onion powder

It’s important to use thick-meat steaks for this recipe as thinner cuts will overcook quickly and may not have enough time to absorb the flavors from the beer marinade and coffee rub. You can adjust the amount of spices according to your preference, but make sure not to skimp on them. Each ingredient plays an important role in enhancing the flavor of the steak. Make sure to have all the ingredients ready before starting the preparation process.

The Recipe How-To

Now that you have your Beer and Coffee Steaks ready, it is time to cook them to perfection. This recipe will make sure that your steak remains tender and juicy, while packing a mouthful of flavor.

Preparing the Steaks

First, take out the marinated steaks from the zipper-lock bag, make sure they are patted dry before cooking. If needed, allow the steaks to sit at room temperature for up to 30 minutes before cooking.

Note: Do not discard the left-over marinade as we would be using it later in the recipe.

Next, mix together 1 tablespoon brown sugar, 1 tablespoon onion powder, 1 tablespoon ground coffee, and 2 teaspoons kosher salt to make a Coffee Rub. Spread this rub onto both sides of each steak and set aside.

Cooking the Steaks
Pan Searing

Heat a large skillet or cast-iron skillet over medium-high heat. Once heated, add a tablespoon of oil and then add in the rubbed steaks. Cook the steaks for about 3-4 minutes on each side for a nice medium-rare steak.

Sous Vide

Alternatively, sous vide your Rib Eye steak at 130°F (54°C) for up to 2 hours.

Note: If you’re new to sous vide cooking method check out food blog


Preheat grill on high heat. Sear both sides of beer-coffee marinated Ribeye Steak until it reaches an internal temperature of 135°F(57°C).

Resting and Serving

Whether you chose pan-searing or grill method allow steaks to rest for about 5 minutes before slicing. Enjoy your perfectly cooked coffee steaks with your favorite side dish and your choice of beverage!

Using Leftover Marinade

Using a small saucepan over medium/high heat bring leftover marinade to boil then reduce heat to low and allow it to simmer for 15 minutes. Pour over cooked meat for extra flavor.


Substitutions and Variations

If you’re looking to switch things up with your beer and coffee steaks recipe, there are a few variations and substitutions you can try out.

– Beer: Stout beer works incredibly well for this recipe, but you can also use other types of beers such as ale or porter. However, the type of beer can affect the overall taste of the dish. So, do some experimenting to find the best beer for your palate.

– Steaks: While ribeye steak is generally preferred in this recipe, feel free to try other cuts such as strip steak, flat iron steak or filet mignon. Keep in mind that different cuts have different levels of tenderness and fat content.

– Marinade: For a change in flavor, switch out the Worcestershire sauce for balsamic vinegar or soy sauce. Try adding extra spices like paprika or coriander to create a bold and complex taste.

– Coffee: Experiment with different types of coffee grounds (medium, dark or light roast) for varying flavors.

– Heat level: For those who prefer a spicier marinade, add more cayenne pepper and Tabasco sauce. Alternatively, for those who prefer less heat, just reduce these ingredients or omit them altogether.

Overall, there are many ways to play around with this recipe so that it suits your specific taste preferences. Don’t be afraid to think outside the box and make adjustments as needed to create a mouth-watering steak meal.

Serving and Pairing

When it comes to serving and pairing beer and coffee steaks, there’s no reason to hold back. The complex flavors of this recipe are begging for bold companions on the plate.

First, let’s talk sides. Roasted vegetables like asparagus or Brussels sprouts would be a tasty addition, especially if they’re seasoned with some complementary spices like black pepper or cumin. A creamy side of mashed potatoes or polenta would also work well to offset the richness of the steak.

And, of course, you can’t forget about the beer. A hearty stout or porter will bring out the depth of flavors in the coffee rub and complement the boldness of the steak itself. It’s worth splurging on something special for this meal – after all, you’ve already gone to the trouble of marinating and seasoning your beef with the good stuff.

If you want to add another dimension to your dish, try incorporating some coffee flavors into your beverage choices too. A strong espresso could create a fun caffeinated kick alongside your meal. Or, if you’re feeling especially daring, you might even whip up a coffee-infused cocktail or dessert to go along with your beer and coffee steak.

In terms of plating, one nice option is simply slicing the steak and arranging it on top of your chosen sides. For a more elegant presentation, try slicing a filet mignon into medallions or opting for a leaner strip steak rubbed with coffee grounds for texture.

No matter how you choose to serve up these beer and coffee-steaks recipe, one thing is for sure: it’s a dish that demands attention and appreciation. Savor every bite!

Make-Ahead, Storing and Reheating

When it comes to meal planning and time management, make-ahead meals can be a real lifesaver. These beer and coffee steaks are no exception! The good news is that you can make the coffee rub and marinate the steak ahead of time.

To make these beer coffee steaks ahead of time, create your coffee rub as per the recipe instructions. Then generously rub each steak with the mixture before placing them into a large freezer weight zipper lock bag. Press out any excess air and seal the bag tightly before placing it in the refrigerator for up to 24 hours. This step is really important to ensure that the coffee rub flavor penetrates deep into the steak for maximum satisfaction.

When you’re ready to cook your steak, simply remove it from the bag and allow it to come to room temperature while you preheat your grill or pan. Then grill or sear your meat as per the recipe instructions.

If you have leftovers, don’t fret! These beer and coffee steaks can be stored in the refrigerator for up to 3-4 days. Simply wrap them tightly in plastic wrap or aluminum foil before placing them into an airtight container. When reheating, we recommend gently warming them up on a low heat grill or pan until they reach your desired temperature.

So whether you’re meal planning for the week or simply preparing a tasty dinner party for your friends, these beer coffee steaks are sure to please! Just remember, prep is key when it comes to tenderizing meat using beer and marinade ingredients like Worcestershire sauce and Tabasco sauce bring out unforgettable flavors that will keep everyone coming back for seconds!

Tips for Perfect Results

To ensure that your beer and coffee steaks recipe turns out flawlessly delicious, take note of these tips and tricks.

First things first, make sure to take the time to marinate your steaks. This step not only adds extra flavor but also helps tenderize the meat. For best results, marinate the steak in the fridge overnight in a large zipper-lock bag ensuring that all the meat is fully coated with the marinade mixture.

When it comes to cooking the steak, make sure that it is at room temperature before grilling or pan-searing. This will allow for even cooking throughout the meat. Also, do not overcrowd your pan or grill when searing as overcrowding can trap moisture and result in steamed rather than seared steaks. For an accurate and professional monitoring of steak’s doneness, consider using a meat thermometer.

Another important tip is to let your steak rest for at least five minutes before serving. Resting improves tenderness by allowing juices to redistribute throughout the meat after heat exposure.

Lastly, if you are looking for substitutions or alternatives to some ingredients listed, feel free to experiment with different cuts of beef like strip steak rub or filet mignon, as well as using pork steaks instead of beef. You can also try switching up the beer you use for marination – a stout or any dark beer will work great! Additionally, you may try using coffee grounds instead of pre-ground coffee for a richer taste experience.

By following these tips and being open to experimentation, you’ll be sure to find the perfect combination for you with this coffee beer-marinated steak recipe.


Before we wrap up, let’s go over some frequently asked questions about this Beer and Coffee Steaks Recipe. I know that some of you may have questions or concerns about the recipe, so here are some answers to the most common queries. By addressing these FAQs, I hope to help you make this dish with ease and confidence. So, let’s dive into the questions!

What does soaking a steak in beer do?

Marinating meat with craft beer has a multitude of benefits. For starters, it imparts much-needed moisture to the meat during the cooking process. Additionally, it has the power to tenderize the meat resulting in a “melt-in-your-mouth” texture. Finally, the marinade is an excellent vessel for introducing unique and bold flavors that will penetrate deeply into the meat.

What does coffee do to meat?

Coffee and wine share similarities in their acidity levels. Just as tannins in wine offer an intensified flavor, coffee can do the same. But the potential of coffee doesn’t stop at a brewed cup. In fact, coffee rub works wonders as a tenderizer for steak. By sealing in flavor, this technique not only enhances the taste of the meat but also keeps it moist.

Does beer really tenderize meat?

If you want to enhance the tenderness and flavor of your meat, you might want to consider marinating it with beer. This unique ingredient contains certain substances, such as alpha acids and tannins, that can help break down the tough fibers of your meat. By doing so, your meat can be more succulent and juicy than ever before. You don’t need to soak your meat in beer for a long time, just an hour or so before grilling or cooking, and you’re all set. With the right steps and techniques, you can make any dish better with beer!

How long can you marinate steak in beer?

If you want a perfectly grilled steak, marinate the meat for at least six hours or overnight to bring out the best flavors. Once it’s time to grill, set the heat to medium-high and cook the steak for 5 minutes on each side. To ensure even cooking, finish the steak over indirect heat until it reaches an internal temperature of 125°F for a medium-rare doneness. Before serving, let the steak rest for at least 5 minutes to allow the juices to settle. To serve, it’s important to slice the steak thinly across the grain for that perfect texture.

Bottom Line

In conclusion, this beer and coffee steaks recipe is a must-try for all meat lovers out there. With its unique blend of beer and coffee, it produces a flavorful and savory taste that will leave your taste buds craving for more. By using simple ingredients that are easy to access, you can create a delicious steak dinner within the comfort of your home.

Not only does the beer in this recipe tenderize the meat and add an extra layer of flavor, but the coffee rub also gives it a bold and distinct flavor profile. This recipe is versatile enough to be used with different cuts of steak such as ribeye, filet mignon, strip steak, flat iron, and even pork.

By following the tips and recommendations provided in this article, you can achieve perfect results with every batch of beer and coffee steaks you make. Whether you choose to pan-sear them or try a sous-vide method, these steaks will be sure to impress your family and friends.

So go ahead, give this recipe a try and experience the magic of beer and coffee marinated steak. Impress everyone at your next barbecue or dinner party with this flavorful and unique dish that’s sure to be a crowd-pleaser. So grab some dark beer, ground coffee, Tabasco sauce, Worcestershire sauce, brown sugar, salt, pepper, cayenne pepper as well as your favorite cut of steak then let’s get grilling!

Beer and Coffee Steaks Recipe

Source: The Tailgater’s Cookbook by David Joachim (Needs overnight marination)

  • 12 ounces dark beer, such as Negra Modelo
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon Tabasco sauce
  • 4 (1/2 lb) boneless strip steaks, trimmed of fat (1 1/2 to 2 pounds)
  • 3 tablespoons fine ground espresso or 3 tablespoons dark roast ground coffee
  • 1 tablespoon pure chile powder (such as ancho)
  • 1 teaspoon ground cumin
  • 1 teaspoon sugar
  • 1/2 teaspoon cayenne (to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  1. The night before, mix beer, Worcestershire, and Tabasco in large freezer-weight zipper-lock bag.
  2. Put steaks in bag, seal, and chill in refrigerator overnight.
  3. The next morning, mix remaining ingredients in small bowl.
  4. Remove steaks from marinade and discard marinade.
  5. Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers.
  6. Slip into clean zipper-lock bags, seal, and chill.
  7. Remove steaks from refrigerator about 20 minutes before grilling.
  8. Heat grill to high and let rack get good and hot.
  9. Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145°F on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160°F on an instant-read thermometer).
  10. Let meat rest off heat 5 minutes to redistribute juices.
Main Course
< 15 Mins, Meat, Potluck, Spicy, Steak

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