Delicious Mediterranean Coffee Recipe – Energize Your Day!

Mediterranean Coffee, also known as Greek coffee, is a type of coffee made with finely ground coffee beans and cooked over medium heat to produce a strong, flavorful brew. This coffee is a staple in Mediterranean cuisine and is an integral part of the Mediterranean diet.

If you’re looking for a way to indulge in a warm, decadent cup of coffee while still maintaining a healthy diet, then this Mediterranean Coffee recipe is just what you need. This recipe is perfect for anyone looking to enjoy the rich flavors of coffee without compromising their health.

Plus, the ingredients needed for this recipe are easy to find and affordable, making it accessible to anyone who loves coffee. So why not give this recipe a try and see for yourself how delicious Mediterranean Coffee can be?

Why You’ll Love This Recipe

Mediterranean Coffee
Mediterranean Coffee

Dear coffee lovers,

If you’re looking for a new and exciting way to elevate your coffee drinking experience, look no further than this Mediterranean Coffee recipe. Imagine the rich and bold flavor of strong coffee, infused with hints of cinnamon, cloves, and anise seed. Add a touch of sweetness with just the right amount of sugar to balance it all out. And if that’s not enough, top it off with some whipped cream and a lemon twist for a refreshing finish.

One of the things I love most about this recipe is its connection to the Mediterranean diet. We all know how important it is to eat healthily and nourish our bodies with wholesome foods. The Mediterranean diet emphasizes fresh fruits and vegetables, healthy fats such as olive oil, whole grains, and lean proteins. And now, you can enjoy one of the most beloved beverages in the world while staying true to this philosophy!

But don’t just take my word for it. This recipe has been around for centuries! It’s a staple in Greek households where Greek coffee culture is celebrated daily. This coffee recipe not only tastes great but also has cultural significance.

Plus, it’s versatile! You can adjust the recipe to suit your preference – make it stronger or even sweeter if you like. Feeling adventurous? Why not try making a cold version of this coffee for those hot summer days?

In summary, if you’re looking for a delicious way to enjoy your coffee while staying true to a healthy and balanced diet, look no further than this Mediterranean Coffee recipe. Give it a try and let your taste buds thank you later!

Ingredient List

 Indulge in a sip of the Mediterranean
Indulge in a sip of the Mediterranean

Ingredients needed for Mediterranean Coffee Recipe

Here are the ingredients you will need to make Mediterranean coffee:

  • Greek coffee grounds: This is a crucial component of Mediterranean coffee. It is more coarsely ground than regular coffee, and often brewed with similar methods as Turkish Coffee.

  • Water: You will need water to brew the coffee. Using filtered or bottled water will improve the quality of your coffee.

  • Sugar: This recipe calls for sugar to add sweetness to the coffee. You can adjust the amount of sugar to your liking.

  • Cinnamon sticks, cloves and anise seed: Adding these spices will infuse the coffee with warm, aromatic flavors that are common in Mediterranean cuisine.

  • Orange peel strips: Using orange peel strips as garnish gives the final product a refreshing citrus aroma.

  • Whipped cream: Optional, but adding whipped cream on top adds a creamy touch that compliments the flavors of Mediterranean coffee.

  • Chocolate syrup: Optional but adding chocolate syrup in addition to whipped cream makes the drink richer and sweeter.

The Recipe How-To

Now, let’s get to the heart of this Mediterranean Coffee Recipe. Brewing coffee the Mediterranean way reaps a fantastic flavor from the beans. You’ll need to use a coarse coffee grind, medium heat, and a pot or Turkish/Greek coffee pot. Follow these steps for a perfect cup.

Step 1: Preparing the Pot & Ingredients

  • Grind your Mediterranean coffee beans to a coarse consistency.
  • Measure out and add your water into your pot until it reaches just below the part where it starts to narrow (about 1 ounce per serving).
  • Add in 1-2 teaspoons of sugar (adjusting for how sweet you’d like it).
  • Add in the ground Mediterranean coffee (one tablespoon per serving) and stir it in.

Step 2: Brew on Medium Heat

  • Place your mediterranean coffee pot on medium heat.
  • Wait until the elements dissolve and come together.
  • When it starts getting close to boiling, stir well with a spoon (otherwise, grinds will start rising).
  • Bring it just short of boiling so that surface bubbles start forming.

Step 3: Reheat if Needed

You can let your Mediterranean coffee sit before serving, but be sure to reheat if it gets cold. Heat over low and slow until heated through.

Step 4 (Optional): Add Flavors & Garnishes

As an optional step, feel free to try adding some of these flavors:

  • Cinnamon sticks
  • Lemon twist
  • Anise seed
  • Tied cheesecloth (20 cloves)

Serve black or with a touch of milk or cream. Consider adding whipped cream or chocolate syrup as well.

Substitutions and Variations

Now, let’s get creative! If you’re looking to switch things up, or you don’t have certain ingredients on hand, here are some substitutions and variations you can try:

– Lemon Twist Substitution: Instead of a lemon twist, you can use a small amount of lemon juice or zest to add a tangy kick to your coffee.

– Spices Variation: You can play around with the spices in this recipe. Swap out the cloves, anise seed, or cinnamon sticks for other spices that you enjoy. Cardamom would make a great addition.

– Sweetener Variation: If you don’t have any sugar on hand or are trying to cut back on it, you can use honey, maple syrup, or Stevia instead.

– Milk or Cream Variation: For a creamier coffee, you can add milk or cream to the recipe. Almond milk or coconut milk would work well in this drink!

– Chocolate Syrup Substitution: If you don’t have any chocolate syrup on hand or want to switch things up, try adding cocoa powder instead!

– Turkish Coffee Variation: This recipe is very similar to Turkish coffee. You can try using Turkish coffee grounds instead of Greek coffee grounds for a slightly different taste.

– Iced Coffee Variation: To make this recipe into an iced coffee beverage, brew strong coffee and let it cool down in the fridge. Pour over ice and add any additional flavors (such as cinnamon) that you want!

No matter how you choose to make this Mediterranean-inspired coffee recipe your own, be sure to enjoy it with good company and as part of a balanced diet.

Serving and Pairing

Once you have brewed your perfect cup of Mediterranean coffee, it’s time to savor the complex aromas and flavors that make this coffee recipe so unique. The warm and spicy notes of cinnamon, anise seed, and cloves provide a perfect balance to the robust flavor of strong coffee.

Pairing a slice of rich chocolate cake with a cup of this coffee is a match made in heaven. The chocolate complement well with the added hint of chocolate syrup that you can add to the coffee. This combination brings out the sweetness of the sugar in the coffee, making every sip a treat for your taste buds.

If you’re looking for something lighter, try serving Mediterranean coffee with a plate of fresh fruit or Greek yogurt. The tangy flavor of Greek yogurt complements the spices in the coffee recipe, leaving you feeling refreshed and energized.

For a hot summer day, switch things up by serving iced Mediterranean coffee. Simply cool down the brewed coffee and add some ice cubes; then you’ll have the perfect cold drink that’ll refresh you from the inside out.

Regardless of how you choose to pair or serve Mediterranean Coffee, it’s essential to take time to appreciate all of its flavors fully. This recipe is designed to give you a break from your typical cup of joe while still preserving your love for strong coffee.

Make-Ahead, Storing and Reheating

Mediterranean coffee is a perfect recipe for making ahead and storing. You can brew a large pot of strong coffee, add the spices, and then refrigerate it for later use. This coffee can last up to three days in the refrigerator. The cinnamon stick, cloves, anise seed, and lemon twist will infuse the coffee with their flavors even more if left to steep overnight.

To reheat the coffee, simply pour it into a saucepan and heat it on low heat until it reaches your desired temperature. However, keep in mind that reheated coffee may lose some of its flavor and aroma. To freshen and revive the flavors after reheating, you can add a pinch of freshly ground cinnamon or use whipped cream for topping.

If you want to make this coffee ready faster, you can pre-make a spice blend by combining the spices in a jar or tied cheesecloth. Store the blend in an airtight container in a cool and dry place for 6 months. Whenever you want to use it, simply add two teaspoons of this blend into your hot brewed coffee before adding sugar.

Additionally, Mediterranean-style coffee can also be served cold or iced during summer. To do so, just let the strong brewed mixture cool down before transferring it into an ice-filled glass. You can also add some greek yogurt instead of whipped cream to make it a perfect iced beverage for hot weather.

As with every recipe, don’t forget to experiment with different quantities of spices or substitute ingredients to find your own variation!

Tips for Perfect Results

To make the perfect Mediterranean coffee, I have a few helpful tips and tricks up my sleeve. Here is what you need to do to ensure a delicious cup of coffee every time:

First, invest in good quality coffee beans. Since the flavor of the coffee is the star of this recipe, it’s important to choose high-quality coffee beans that will brew a strong and bold cup. If possible, go for dark roast beans which will give you a richer flavor.

Second, pay attention to the brewing process; make sure you are using the right coffee maker or machine that can get your coffee to boil at the right temperature to have that strong distinct Mediterranean coffee taste. It’s best to use a stove-top pot or traditional Greek/Turkish coffee maker for this recipe.

Thirdly, don’t be afraid to play around with the spices. Experiment with different amounts of cinnamon sticks, cloves, and anise seed until you find your preferred blend. Also, adding a lemon twist or orange peel strip when serving can enhance your experience by giving your taste buds an extra zing.

Fourthly, avoid over-sweetening your coffee as it can overshadow its taste. A 1:2 ratio of sugar to coffee is ideal but adjust according to your preference.

Furthermore, if you want to make this recipe ahead of time, store it in a sealed container in the fridge or freezer for later use. It’s also possible to reheat leftover Mediterranean coffee on the stove or in the microwave; just make sure you add some more water and sugar, as it may have thickened becomes too concentrated when cooled.

Finally, enjoy your Mediterranean coffee with a delicious cake or any food that complements its bold flavor like Greek yogurt.

By following these simple tips and tricks, you’re guaranteed a flavorful cup of Mediterranean coffee every time.


Before we conclude this recipe article, let’s take a closer look at some frequently asked questions about making this Mediterranean Coffee. I know that sometimes certain steps or ingredients might be confusing, so I want to make sure that all your doubts are cleared up and that you can make the perfect cup of coffee with ease. So, let’s begin!

What is Mediterranean coffee?

When it comes to brewing Mediterranean coffee, there is no need for a fancy coffee maker or any type of machine. Instead, this coffee is prepared on the stove top over medium heat, using a traditional coffee pot. Once the water is brought to a boil, the coffee can be brewed. However, it’s important to let it sit for a couple of minutes once the heat is turned off to fully develop its rich and robust flavor.

Can I drink coffee on a Mediterranean diet?

When following the Mediterranean diet, it’s recommended to prioritize drinking water. Keeping an eye on the amount of cream or sugar added to your coffee or tea is also important. Try to limit consuming sugary drinks such as soda, fruit juice, or sweet tea.

How to make Bravo Greek coffee?

Let’s get this java show on the road! Begin by pouring some water into a briki or a small pot. Next, add the coffee and sugar to the water and give it a whirl. Our next step is to turn the heat up to a medium level, and stir the brew continuously until the coffee dissolves. When it’s all dissolved, grab your cups and pour half of the coffee equally into both, then fill up the remaining portion of one cup. Finally, get ready to savor the flavor as you sip and enjoy your newly brewed morning magic.

What is Greek coffee made of?

Greek coffee is prepared using finely ground Arabica coffee beans, which are much more fine than the coffee grinds used in numerous other nations across the world. The style of coffee in Greece is reminiscent of those found in Turkey and other parts of the Middle East.

Bottom Line

In conclusion, if you’re a coffee lover and a fan of the Mediterranean diet, then this recipe is perfect for you. With its flavorful combination of spices like cinnamon sticks, cloves, and anise seeds, along with a touch of sugar and a lemon twist, this coffee will transport you straight to the Mediterranean region.

Whether you prefer Turkish coffee made on the stove or Greek frappe made in a blender, the ingredients in this recipe can be adjusted to suit your tastes. And don’t forget to pair it with some traditional Mediterranean desserts like coffee cake or baklava for an extra treat.

So what are you waiting for? Try out this delicious and easy Mediterranean coffee recipe today and taste all the wonderful flavors that the Mediterranean diet has to offer. Trust me, it’ll be worth it!

Mediterranean Coffee Recipe

I put spice into pretty much everything I can so this recipe fit me to a T. I have yet to add the ask for chocolate syrup (I added the optional found below) and I use splenda in place of sugar. I have been pouring a cup of brewed coffee and adding Splenda, some loose anise seeds, a couple of cloves and a cinnamon stick. I like to bite the seeds and cloves and the coffee is so good. I class it as romantic just because I think it is.

  • 8 cups strong coffee
  • 1/3 cup sugar
  • 1/4 cup chocolate syrup (optional)
  • 1/2 teaspoon anise seed (tied in cheesecloth)
  • 20 cloves
  • 4 cinnamon sticks
  • whipped cream
  • orange twist
  • lemon twist
  1. Place coffee, sugar, chocolate syrup, anise seed, cloves and cinnamon into a sauce pan
  2. Heat to 200 F degrees over medium heat
  3. Strain into mugs
  4. Top with whipped cream and twists.
< 15 Mins, Beginner Cook, Beverages, Brunch, Easy, European

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