Delicious and Easy Chai Buttermilk Spice Cake Recipe

Are you looking for a deliciously moist and flavorful cake that is perfect for any occasion? Look no further! This chai buttermilk spice cake recipe is everything you need and more. Packed with warm, aromatic flavors of chai spices, this cake is the ultimate comfort dessert that will leave your taste buds begging for more.

With just one bite, you can feel the love and care put into crafting this recipe. Perfect for birthdays, celebrations, or an everyday indulgence, this cake is a true crowd-pleaser. Whether you’re baking it for yourself or sharing it with loved ones, this chai buttermilk spice cake recipe will deliver an unforgettable experience.

But don’t just take my word for it. Follow along to learn how to make the perfect chai spice cake with tips and recommendations to guarantee your perfect results every time. Get ready to indulge in the cozy, warm flavors of vanilla chai blended perfectly into a soft and moist sponge cake. Trust me; this recipe will become a staple in your dessert collection!

Why You’ll Love This Recipe

Chai Buttermilk Spice Cake
Chai Buttermilk Spice Cake

Picture yourself sinking your teeth into a moist and fragrant cake that’s infused with aromatic chai spices and frosted with a smooth cream cheese frosting. If that sounds like something you’d enjoy, then you’re going to love this Chai Buttermilk Spice Cake Recipe.

Not only does it offer the perfect balance between sweet and spicy, but it’s easy to put together and uses simple ingredients that are readily available in your kitchen. The result is a rustic yet elegant dessert that is perfect for any occasion, from a casual brunch to a fancy dinner party.

What sets this cake apart is the use of chai tea bags that are steeped in boiling water to infuse the batter with rich and complex tea flavor. The tea blend is enriched with Indian spices such as cardamom, cinnamon, and cloves that lend a warm and vibrant aroma to the cake.

Moreover, unlike many desserts, this recipe doesn’t call for excessive amounts of sugar or butter. Instead, it uses light brown sugar and fat-free cream cheese for the frosting while thickened buttermilk provides richness and tenderness without contributing much fat. This way, you can indulge in its decadent flavors without feeling guilty.

Lastly, this versatile recipe accommodates different variations easily. You can swap out some of the spices or tea for pumpkin spice or vanilla bean powder to create your twist on it. You can even transform it into cupcakes or layer cakes for fancy occasions.

In conclusion, if you’re looking for a delicious dessert recipe that stands out from traditional cakes’ sweetness and adds a satisfying kick to each bite, then give this Chai Buttermilk Spice Cake a try.

Ingredient List

 A slice of comfort on a plate.
A slice of comfort on a plate.

Here are the ingredients you’ll need to make this moist and flavorful Chai Buttermilk Spice Cake recipe:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Wet Ingredients:

  • 4 chai tea bags
  • 1 cup boiling water
  • ½ cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • ¾ cup light brown sugar
  • 2 large eggs, at room temperature
  • 1 ½ cups fat-free buttermilk

Chai Spice Mix:

  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground ginger

Cream Cheese Frosting:

  • 8 oz. Fat-Free Cream Cheese, at room temperature
  • ½ cup unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Note: You can substitute the cream cheese frosting with any frosting of your choice or leave the cake unfrosted.

The Recipe How-To

 One taste and all your senses will tingle!
One taste and all your senses will tingle!

Now that we have introduced the Chai Buttermilk Spice Cake Recipe, explained why it’s worth trying and shared the ingredient list, it’s time to dive into the exciting part – the recipe! Follow our step-by-step guide to bake a delicious chai spiced cake perfect for any occasion.

Step 1: Prepare the Chai Spice Blend

To properly infuse the chai tea flavor into the cake, start by steeping 3 bags of chai tea in 2/3 cups of boiling water. Let it cool down before removing the teabags. The brewed tea should be strong enough to add an intense flavor to the cake. Combine with 1 tsp of ground cinnamon, 1/2 tsp of ginger powder, 1/4 tsp of nutmeg, and 1/4 tsp of cardamom powder to make a chai spice blend.

Step 2: Mix the Dry Ingredients

Using a large bowl, sift together 2 cups of all-purpose flour, 2 tsp of baking powder, 1 tsp of baking soda, and 1/2 tsp of salt. Add in 1 cup brown sugar and 3/4 cup granulated sugar. Give it a quick whisk until everything is evenly combined.

Step 3: Combine Wet Ingredients

In another large mixing bowl, beat together until creamed but not over-mixed: ½ cup (1 stick) unsalted butter at room temperature and a block (8 oz) fat-free cream cheese at room temperature.

Step 4: Add in Chai Tea Flavor and Dry Ingredients Alternately

Slowly pour in one-third of your dry ingredients along with one-third of your chai spice mixture into wet ingredient mixture. Mix until smooth then pour half-a-cup chai spiced whole milk buttermilk into butter-sugar mixture along with vanilla extract.

Repeat this process twice more with dry ingredients and chai spice mixture. End by mixing until completely smooth and even.

Step 5: Bake Until Done

Pour batter in greased sheet or cake pans lined with parchment paper to avoid sticking. Preheat oven to 350°F and bake for about 25-30 minutes or more if necessary. Use a toothpick or knife to check if it’s baked through. If it comes out clean/dry, then it is done!

Congratulations on completing this recipe! Make sure to sprinkle powdered sugar on top for added presentation points or apply one layer of cream cheese frosting as a great addition for dessert or birthday cake!

Substitutions and Variations

 Spice up your day with this delicious cake.
Spice up your day with this delicious cake.

One of the beautiful things about baking is that there are often multiple ways to achieve a delicious result. Here are some substitutions and variations you can try with this chai buttermilk spice cake recipe:

– Flour: This recipe calls for all-purpose flour, but you could substitute it with whole wheat flour, spelt flour, or even gluten-free flour if desired. Keep in mind that using a different type of flour may affect the texture and flavor of the cake.

– Sugars: This recipe uses both granulated sugar and light brown sugar. If you prefer a sweeter cake, you can increase the amount of sugar used or even substitute with honey or maple syrup for a different flavor profile.

– Chai spices: For a more intense chai flavor, you can use 2-3 chai tea teabags instead of one or add additional chai spice blend such as cardamom, cloves or ginger.

– Frosting: The cream cheese frosting pairs wonderfully with this cake, but you could also try it with buttercream frosting flavored with vanilla or even pumpkin spice for an autumnal twist.In addition, coconut whipped cream makes the perfect dairy-free substitute for cream cheese frosting.

– Dairy-free options: Substitute milk with non-dairy alternatives like almond milk, soy milk or oat milk. Vegan cream cheese can be used instead of regular cream cheese in the frosting for those seeking dairy-free options.

Remember that any substitution carries the risk of changing the final cake’s flavor, texture and appearance. While some variations are minor tweaks to color and texture, others like gluten-free flour may be drastic changes which require experimentation on varying quantities and techniques to achieve similar results to a standard recipe. In any event modifications are made it’s important to keep ingredients in similar ratios to maintain balance so it’s always best to make small batches when experimenting in order not to waste precious ingredients.

Serving and Pairing

 An aromatic masterpiece that's perfect for any occasion.
An aromatic masterpiece that’s perfect for any occasion.

After you’ve made your delicious Chai Buttermilk Spice Cake, it’s time to think about serving and pairing this exquisite treat. One of the best ways to enjoy this moist chai spiced cake is with a dollop of cream cheese frosting on top. The creamy frosting and the moist cake truly make for an irresistible sweet and tangy combination that’ll leave you wanting more.

This delicious dessert is perfect for serving at a birthday party, holiday gathering or any special occasion. Its warm and cozy flavors are perfect for those fall or winter nights when you want something comforting and indulgent.

You can also pair this Chai Buttermilk Spice Cake with a warm cup of your favorite tea or coffee. This will not only complement the cake but also enhance its flavor palette, bringing out the spices and tea blend in every bite.

If you’re feeling adventurous, try pairing this cake with a dirty chai spice latte or spiced vanilla chai latte. These drinks complement the chai spice cake incredibly well, taking the entire experience to another level.

In addition to being versatile in terms of pairing options, this cake also serves as a perfect base for creative cake decorating ideas by adding cardamom, pumpkin spice or other ingredients to add new dimensions of flavor while keeping its soothing chai undertones.

Overall, this Chai Buttermilk Spice Cake is more than just a dessert; it’s an experience that should be shared among friends and family.

Make-Ahead, Storing and Reheating

 Let the warmth of chai spice up your taste buds!
Let the warmth of chai spice up your taste buds!

One of the best things about this Chai Buttermilk Spice Cake recipe is that it can be made ahead of time and stored until ready to serve. The cake itself will stay moist and delicious for 3-4 days when properly stored.

If you need to make the cake ahead of time, simply store the cooled cake in an airtight container at room temperature. If you’re storing it for longer than 24 hours, you should refrigerate it to help it stay fresh.

When you’re ready to serve, there are a few ways you can reheat the cake. For best results, we recommend warming individual slices in the microwave for 10-15 seconds on high power. You can also warm larger portions in the oven at 350°F for 5-10 minutes, or until heated through.

If you want to make the cake even further ahead of time, you can freeze it. To freeze, wrap the cooled and iced cake tightly in plastic wrap and aluminum foil. It will keep well for up to 3 months in the freezer. When you’re ready to serve, simply thaw it overnight in the refrigerator and then let it come to room temperature before serving.

Keep in mind that adding frosting or powdered sugar can affect the quality of the cake if stored for too long. Therefore, if you plan on freezing or storing your cake for more than a few days, we recommend adding frosting or powdered sugar just before serving.

No matter how you choose to store your Chai Buttermilk Spice Cake, it will still deliver its rich chai flavors and warm spices with each bite. Plus, with these helpful tips on storing and reheating, you’ll have fresh cake whenever you’re ready for more!

Tips for Perfect Results

 This cake will steal the show on your dessert table.
This cake will steal the show on your dessert table.

Creating a beautiful and mouth-watering baked good can be tricky, but with these top tips, your Chai Buttermilk Spice Cake will surely impress.

1. Room Temperature Ingredients:

Bring all the necessary ingredients to room temperature before baking. This ensures that the butter and sugar creams well together, creating the desired light and fluffy texture of the cake.

2. Use Fat-free Buttermilk:

Although called “buttermilk”, this ingredient is actually low in fat making it perfect for baking. Buttermilk adds a tangy flavor and moistness to cakes that milk just cannot match. Using fat-free buttermilk also keeps the calorie count to a minimum, making it perfect for those watching their diet.

3. Don’t Overmix:

While mixing your wet and dry ingredients together, do not over mix. Overmixing makes the gluten in the flour tough which results in gummy cake texture. Make sure to mix just enough so that there are no lumps.

4. Pre-heat Oven:

Ensure that you preheat your oven for 10-15 minutes before baking the cake as this guarantees that the temperature is even and consistent throughout the bake time.

5. Choose Quality Spices:

The secret to any chai spiced recipe lies in choosing high-quality spices like cinnamon, ginger, cardamom, and cloves. Using fresh spices ensure that your cake has authentic chai spice flavor and smells amazing.

6. Perfect The Cream Cheese Frosting:

To perfect your cream cheese frosting, ensure that the butter and cream cheese are at room temperature before mixing them together. It is also important to sift the powdered sugar first to prevent lumps.

With these tips in mind, be sure to have fun while baking and don’t forget to try different variations of Chai Buttermilk Spice Cake recipe according to your taste preference!

Bottom Line

Chai buttermilk spice cake recipe is a must-try for all spice lovers out there. With its unique blend of chai spices and creamy buttermilk, this cake is sure to impress. From birthday celebrations to casual gatherings, this cake is the perfect dessert choice.

With the help of our detailed instructions, substitutions and variations, tips for perfect results, and make-ahead storing tips, preparing this heavenly cake has never been easier.

Whether you are looking for a spongy snack or a show-stopping layer cake, the chai buttermilk spice cake recipe has got you covered.

So why not give it a try? Indulge in the decadent flavors of chai spice and let it transport you to a place of soothing warmth and comfort. Trust us; your taste buds will thank you!

Chai Buttermilk Spice Cake Recipe

Cooking Light 2003.

  • 1/2 cup boiling water
  • 6 chai tea teabags
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup block-style fat free cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup granulated sugar, divided
  • 1/2 cup packed light brown sugar
  • 1/4 cup vegetable oil
  • 1 cup fat-free buttermilk
  • 2 large egg whites
  • 1/2 teaspoon cream of tartar
  • cooking spray
  • 1/4 cup powdered sugar
  1. Preheat oven to 350°.
  2. Pour boiling water over tea bags in a bowl; steep 5 minutes. Remove and discard tea bags; cool to room temperature.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, salt, and cinnamon, stirring with a whisk.
  4. Place the cream cheese and butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes).
  5. Add 1/4 cup granulated sugar and brown sugar; beat until well combined. Beat in brewed tea and vegetable oil.
  6. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition.
  7. Using clean, dry beaters, beat egg whites with a mixer at high speed until foamy.
  8. Add cream of tartar; beat until soft peaks form. Add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.
  9. Gently stir one-third of egg whites into batter; gently fold in remaining egg whites.
  10. Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
  11. Cool in pan on a wire rack. Sprinkle with powdered sugar.
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