Amazing White Chai Tea Recipe That’s Easy to Make

Welcome to the electrifying world of chai tea! A perfect blend of spices and tea, Chai brings the best of both worlds together in one perfect sip. I’m excited to share with you my recipe for White Chai Tea, a delicious twist on the classic Chai that is sure to tickle your fancy. Whether you are looking for a morning pick-me-up or a soothing drink before bed, this recipe is versatile enough to suit all moods and occasions.

Chai tea has been around for centuries but has recently gained popularity among tea lovers worldwide. Taking inspiration from Indian masala chai, my recipe adds a unique twist of white chocolate that imparts an irresistible creamy texture and flavor. White Chocolate Chai Latte is one of the most popular beverages you can get in coffee shops, but making your own homemade version has its own charm.

Curious yet? Well then, let’s get started with the ingredients!

Why You’ll Love This Recipe

White Chai Tea
White Chai Tea

As a barista, I am confident that you will love this delicious and creamy White Chai Tea Recipe just as much as I do. Not only is this tea recipe a perfect balance of flavors, but it is also incredibly versatile and can be made in various ways to cater to your taste preferences.

One of the primary reasons why you will fall in love with this recipe is its unique blend of spices. The combination of dried ginger, cardamom, and clove creates a warm and cozy aroma that will keep you coming back for more. Additionally, the vanilla beans add a hint of sweetness to the live blood-pumping potion.

What sets apart this tasty white chai tea recipe from others is that unlike traditional chai, it uses white tea instead of black tea. As a result, this light-bodied and zesty tea made with rich milk of choice or water makes for an excellent afternoon pick-me-up or added comfort during any season.

Another great thing about this recipe is how easy it is to make at home. All you need are a few whole spices, fresh ginger, white sugar, milk or water and most importantly, good quality tea bags of white tea like Blend White Tea or Masala Chai Tea Bags. You simply heat stove tea made with water or milk of choice and while boiling you add in cinnamon stick ginger pieces along with sugar. Then you simmer for five to ten minutes, strain the mixture and viola! Your homemade easy spiced Chai Tea is ready to serve.

In conclusion, whether you’re looking for your next go-to beverage or you’re on the hunt for something new to try, give this recipe a shot. It’s perfect for satisfying your sweet tooth without leaving you feeling too full. So why not enjoy a delicious iced latte or white hot chocolate chai in the comfort of your own home? I guarantee that once you try this recipe, it will become a staple in your recipe book.

Ingredient List

 A Warm Hug in a Cup
A Warm Hug in a Cup

List of Ingredients:

  • Black tea: 3 cups
  • Water: 1 cup
  • Milk of your choice : 2 cups
  • Whole Spices:
    • Green cardamom: 1 teaspoon
    • Cinnamon: 1-inch stick
    • Ginger (fresh or dried): 1 teaspoon
    • Cloves: 4 to 5
    • Vanilla bean: 1 (cut and seeds scraped)
  • Sugar (white): ¾ cup
  • Optional for white chocolate version:
    • White Chocolate: 2 ounces (finely chopped)

The ingredient list may look long, but do not fret, most of them are readily available in your pantry. I assure you; it is worth each and every item in there. Chemistry is a fickle mistress; one thing off, and the dish will turn out wrong. Be sure to get accurate measurements to avoid your chai turning into white chaos!

The Recipe How-To

 Aromatic and Spicy Delight
Aromatic and Spicy Delight

Now, let’s talk about the recipe how-to part. Buckle up and get ready to make the most delicious White Chai Tea ever.

Making the White Chai Tea

Step 1: In a small pot or saucepan, combine 3 cups of water with 2 chai tea bags and bring it to a boil.

Step 2: Once it starts boiling, reduce the heat and let it simmer for about 5 minutes.

Step 3: Add 2 cups of milk of your choice, 2 tablespoons of sugar, and 1 teaspoon ground dried ginger, vanilla beans (scraped), cardamom, clove. Mix well.

Step 4: Let it simmer for another 5-10 minutes on low heat. Make sure it doesn’t overheat or burn.

Step 5: Remove the spices from heat and stir in 2 ounces white chocolate until it melts.

Step 6: Strain the tea into a large pot or pitcher.


Your White Chai Tea is ready! Pour hot tea into cups and serve with whipped cream, cinnamon powder or marshmallows. For an even more incredible experience, you can add white chocolate shavings or syrup on top of your drink.

If you prefer this drink cold, you can pour the mixture over ice to create a delicious Iced Latte version.

Enjoy your homemade White Chai Tea with your loved ones or by yourself while cozying up on the couch!

Recipe Note:

  • If you want a stronger taste, you can add more tea bags.
  • In case you don’t have whole spices, you can use 2 tsp chai spices blend instead.
  • While making this recipe, make sure to keep stirring occasionally to prevent it from burning.
  • For creating an Iced Chai Latte try blending some ice and steeped Spiced Chai together for a refreshing bubble tea!

Substitutions and Variations

 The Perfect Brew to Start Your Day
The Perfect Brew to Start Your Day

I know that sometimes you might not have all the ingredients on hand or you may want to change things up a bit. Here are some substitutions and variations you can try for this white chai tea recipe.

First, let’s talk tea. This recipe calls for a blend of black and white tea, but if you don’t have both, feel free to use just one type of tea. You can use any type of tea that you enjoy like green tea, rooibos or even herbal teas. But make sure that it is a light-bodied tea since the spices added will be doing most of the heavy lifting here.

If you’re looking to spice things up a bit, consider adding in different chai spices like nutmeg, allspice or even black pepper to your tea blend. This is where you can get creative with your palates and see what works best for you.

If you prefer dairy-free options or have lactose intolerance, swap out the milk with almond milk or coconut milk instead. You can also use sweetened condensed milk or creamer instead of regular milk to add some sweetness to your White Chai Tea.

For an iced version of this recipe, simply brew the White Chai Tea and let it cool down. When it’s cooled down enough, top it off with ice cubes and add your choice of sweetener and milk.

For those who have a sweet tooth or crave something rich and decadent, try adding some white chocolate into the mix. You can melt it into your White Chai Tea Latte recipe for a creamy and full-bodied beverage which is sure to satisfy your cravings.

Overall, there are many ways to customize this recipe to suit your taste preferences. Experimenting with different variations is encouraged as it will help you discover new flavors that work great together while giving your tastebuds a pleasant surprise!

Serving and Pairing

 Satisfies Your Sweet Tooth Without the Calories
Satisfies Your Sweet Tooth Without the Calories

When it comes to serving and pairing the White Chai Tea Recipe, there are tons of options to explore! This tea is a crowd-pleaser, and it’s not hard to find something that matches its unique flavor.

One of my favorite ways to serve this tea is with a light pastry or scone. A flaky croissant, a buttery danish, or a simple muffin will all do the trick. The tang of the spice blends in this tea will balance out the sweetness of your baked goods perfectly.

If you’re feeling more adventurous, you can take your serving game up a notch by pairing White Chai Tea with an assortment of cheeses. The spicy fragrances provided by the tea make it an ideal match for sharp cheddar, soft brie and even bleu cheese. You can also plate some dried fruits like apricots, figs, cranberries or apricots that will add interesting flavors to your snacks.

If you love experimenting with exotic tastes, you could try pairing White Chai Tea with sushi or other seafood delights. Just take a sip of your White Chai as an appetizer and enjoy how it brings out the delicate flavors of the fish.

To get warmer, you might want to consider transforming this recipe into an iced latte or even a specialty drink to brighten up hot summer days. In case you crave for something richer but still refreshing, try making white hot chocolate chai instead.

Whatever way you prefer to serve or pair your White Chai Tea Recipe with, be assured that it is always guaranteed to taste delicious and satisfy your cravings.

Make-Ahead, Storing and Reheating

 A Comforting Sip on a Chilly Day
A Comforting Sip on a Chilly Day

Now that you’ve made a delicious White Chai Tea, you may want to store some for later or even make it ahead of time. This recipe stores exceptionally well and maintains its bold flavor, so you can prepare it in large batches and indulge throughout the week.

To store your White Chai Tea, allow it to cool completely and transfer it to a lidded jar or airtight container. You should place it in the refrigerator right away, where it can last up to 4-5 days.

Reheating your White Chai Tea is effortless, but there are a few tips to ensure that it tastes as good as when you first made it. You can simply heat it up using the microwave or stove. However, on the stove, we recommend slowly reheating it over low heat while stirring often. This avoids curdling and risks scalding of the milk.

For an iced White Chai Tea, prepare the tea as directed but refrigerate instead of reheating. Simply pour it over ice when ready to serve.

Another fun thing about White Chai Tea is that you can use it as a base for other drinks too! It’s absolutely heavenly with vanilla ice cream or whipped cream on top – just like a dessert. Or blend with some ice and make an iced latte for a refreshing pick-me-up on hot summer afternoons.

Overall, White Chai Tea’s versatility makes it perfect for any occasion at any time of day, making storage and reheating crucial aspects of this recipe. Keep these tips in mind so that you can enjoy this delicious beverage anytime!

Tips for Perfect Results

 Hitting the Spot Every Time
Hitting the Spot Every Time

Here are some tips that will help you make the perfect white chai tea:

1. Use whole spices instead of ground: Using whole spices instead of ground ones will give your tea a more authentic taste. Ground spices can lose their flavor more quickly and can also make the tea cloudy.

2. Fresh ginger: When making chai tea, fresh ginger is the way to go. It has a sharper, more robust flavor than dried ginger and will add more spice and depth to your tea.

3. Brew tea properly: While brewing the tea, it is important not to oversteep or understeep the tea bag. Oversteeping can lead to a bitter taste, while understeeping can lead to a weak flavor.

4. Don’t skimp on the sugar: Chai tea is known for its sweetness, so be sure not to omit the sugar or reduce it too much. You can use white sugar or brown sugar based on your preference.

5. Choose your milk wisely: For chai tea, milk plays an important role in creating a creamy texture and balancing out the spice flavors. Choosing a milk with higher fat content like whole milk or half-and-half will give you better results.

6. Strain the tea: Once the tea is brewed and simmered with spices, it is important to strain out any small pieces to get a smooth liquid without chunks.

7. Don’t skip vanilla: Adding vanilla beans or vanilla extract will create an earthy, floral taste that complements the rich, spiced flavors of chai tea.

8. Experiment with different variations: While traditional white chai recipe calls for using black tea as base along with several commonly used spices like cardamom and clove, feel free to switch things up by adding some white chocolate or using white teas instead of black teas as a base ingredients for making White chocolate chai latte or White Russian chai latte.

By following these tips, you’ll be able to create a delicious and authentic white chai tea at home that’s guaranteed to impress your friends and family!


As you embark on your journey to make the perfect White Chai Tea recipe, you may encounter some questions along the way. Below are some frequently asked questions (FAQ) and their answers that will help you achieve a satisfying cup of chai every time. So let’s get started and answer some of your burning questions.

How do you make homemade chai tea?

To create a delicious chai latte, start by boiling 250ml of fresh spring water. Then, add 4 teaspoons of your favorite chai tea and steep for 4 minutes. Next, gently heat 250ml of milk on low heat – my go-to milk of choice is Oatley Oat milk Barista blend. Once your tea is brewed, pour the tea infused water into the heated milk, keeping the tea leaves in. Let it simmer for 5-10 minutes until the flavors have melded together perfectly.

What happens when you drink chai tea everyday?

Chai tea is a wonderful beverage enriched with antioxidants that help reduce harmful free radicals in the body and promote healthy cells. It can also potentially reduce the risk of degenerative diseases and forms of cancer. Black tea, which is one of the main ingredients in chai tea, is exceptionally rich in these compounds.

What does white chai tea taste like?

This tea blend is a delicate yet flavorful combination of white tea, chai spices infused with lemongrass, coconut, fruit pieces and peppercorn. It has a light yellow hue and a multi-layered taste profile with prominent notes of lemongrass, fruit and spices that gracefully intertwine on the tongue. The tea’s sweet fruity essence is complemented by a zesty kick from the peppercorn, which tenderly lingers in the mouth.

Is chai tea a white tea?

Our new white tea chai blend is a delicious twist on the traditional black tea chai. Whether you’re looking for a warming drink to enjoy by the fireplace or a refreshing morning beverage, this unexpected combination is sure to impress.

Bottom Line

In conclusion, this white chai tea recipe is a delightful and irresistible addition to your tea collection. The unique blend of spices creates a flavorful and aromatic cup of tea that will leave you wanting more. With the flexibility to substitute or vary the ingredients, you can customize the recipe to suit your preference.

Whether you prefer a hot cup of tea or an iced latte, a white hot chocolate chai or a bubble tea, this recipe is perfect for any occasion. Plus, with simple steps and easy-to-find ingredients, you can easily make this homemade chai tea at home without breaking the bank.

So ditch the store-bought teas and embrace the beauty of homemade spiced chai. Give this recipe a try today and enjoy the delicious taste of this unforgettable drink!

White Chai Tea Recipe

This is a chai tea with a lighter creamier flavor. The flavor sort of reminds me of a cup of white hot chocolate. In fact, I’d much rather have a cup of chai over hot chocolate any day! So, anyway, here’s the recipe! It makes about 1 really big mug, or two small mugs.

  • 1 2/3 cups water
  • 1 1/3 cups milk
  • 1 tablespoon white tea
  • 1 teaspoon cinnamon baking chips
  • 1 teaspoon dried chamomile
  • 1/4 teaspoon clove
  • 1/4 teaspoon cardamom
  • 2 inch. piece vanilla beans (cut into little pieces)
  • 1 teaspoon dried ginger
  • 3 tablespoons sugar
  1. Put water and spices (except for the white tea) into a small pot.
  2. Add water and cook on medium for 6 minutes, then add white tea.
  3. Place lid on pot and cook for 6 minutes.
  4. Add in milk and stir, then turn off the stove burner.
  5. Add sugar and stir until completely dissolved.
  6. Strain spices out and enjoy!
< 15 Mins, < 30 Mins, Beverages

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