Try This Delicious Chai Hazelnut Espresso Martini Recipe

Hey there coffee and cocktail lovers! Are you ready for a new twist on a classic martini recipe? Look no further than the Chai Hazelnut Espresso Martini – the perfect blend of sweet and spicy flavors with a caffeine kick. This cocktail is a must-try for anyone who loves a good espresso martini or chai latte.

The Chai Hazelnut Espresso Martini is a delicious upgrade to the traditional espresso martini. This recipe balances the strength of the espresso with the sweetness of chai and the nuttiness of hazelnut liqueur. The combination is simply irresistible!

As a barista, I have been experimenting with espresso cocktails for years, and I can confidently say that this is one of my favorite recipes. I couldn’t resist sharing it with the world, and I hope you enjoy it just as much as I do.

So, whether you’re looking for a new signature cocktail or an exciting twist on an old favorite, give the Chai Hazelnut Espresso Martini a try. It’s a cozy and refreshing concoction perfect for an intimate night in or a party with friends. Let’s dive right into this recipe and show you how to make the perfect Chai Hazelnut Espresso Martini!

Why You’ll Love This Recipe

Are you a coffee or tea lover? Or how about cocktails? What if we combine these three together in a heavenly drink? That’s what this recipe is all about, the perfect blend of flavors that satisfies your taste buds.

This Chai Hazelnut Espresso Martini recipe will give you the perfect kick to start your day or even end it with a bang. It has the robust flavor of coffee, the comforting aroma of tea, and the smoothness of vodka that will make you crave for more.

One of the reasons why you’ll love this recipe is its uniqueness. It’s not just your ordinary Espresso Martini, it’s infused with two kinds of flavors that create a wonderful fusion in your mouth. The rich and bold coffee taste paired with the spicy and nutty flavor of chai and hazelnut creates a one-of-a-kind cocktail experience that you’ll surely enjoy.

Moreover, this recipe is versatile, and you can twist it to match your taste. You can add some whipped cream or a drizzle of salted caramel on top to create a sweet twist, or add some chocolate hazelnut for a nutty and chocolaty touch. You can even mix up the vodka flavors and substitute vanilla vodka with coconut or white lightning for a different taste sensation.

Lastly, this recipe is easy to make, and you don’t need to be an expert bartender to create this masterpiece. All you need is a cocktail shaker, some well-combined ingredients, and some ice to shake. This Chai Hazelnut Espresso Martini recipe is ideal for anyone who wants to impress their guests or enjoy a nightcap relaxing at home.

In conclusion, this Chai Hazelnut Espresso Martini recipe is the perfect drink for coffee and tea lovers who love to sip on a cocktail. It’s unique, versatile, and easy to make, making it the ideal drink to satisfy your cravings. Make sure to try this recipe out and indulge in the rich and bold flavors that it has to offer!

Ingredient List

Here are the ingredients that you’ll need to make this Chai Hazelnut Espresso Martini recipe just like a pro barista:

For The Martini

• 1 ounce of espresso
• 1 ounce of vodka chai
• 1 ounce of vanilla vodka
• 1 ounce of Crater Lake Hazelnut Espresso vodka
• 1/2 ounce of Frangelico (hazelnut liqueur)
• Ice

For The Chai:

• 2.5 oz chai tea latte (I recommend using Oregon Chai brand)
• 1 oz coffee liqueur
• Coconut Milk (optional, for creaminess)

For Garnish (Optional):

• Whipped cream
• Chocolate hazelnut spread (like Nutella)
• Salted Caramel (check out the original recipe by Half Baked Harvest)

Note that the ingredients above are intended for one serving only. If you’re planning to make more than one martini, you can easily double or triple the ingredients.

The Recipe How-To

What You’ll Need

• 1 oz. vodka
• 1 oz. espresso
• 1 oz. hazelnut liqueur
• 1 oz. vanilla vodka
• 1 ½ oz. chai tea latte
• Ice
• Whipped Cream (optional)

Instructions

1. Fill a cocktail shaker ice halfway with ice.

2. Add 1 shot of espresso and the following: 1 oz. each of vodka, hazelnut liqueur, and vanilla vodka.

3. Next, add 1 ½ oz. of chai tea latte.

4. Shake well combined.

5. Strain the mixture into a martini glass.

6. Top with whipped cream (optional).

7. Serve immediately.

This recipe makes one hazelnut espresso martini. Double or triple the recipe for multiple servings.

Adding whipped cream on top of the cocktail is optional. Not only does it add a touch of sweetness, but it also looks great for presentation. Remember to shake it as hard as you can. You want the mixture to be well blended and the ice to be completely broken down. Lastly, the best espresso to use is Crater Lake Hazelnut Espresso Vodka.

Enjoy!

Substitutions and Variations

If you want to put a spin on this classic Chai Hazelnut Espresso Martini recipe, there are plenty of substitutions and variations that you can try. Here are my recommendations:

1. Switch up the liquor: Instead of using vodka, try it with coconut rum or whiskey. If you’re feeling adventurous, add some tequila to the mix for an extra punch.

2. Change the tea: If you’re not a fan of chai tea, you can replace it with any of your favorite teas. Earl grey, peppermint, or green tea would work perfectly.

3. Play with the liqueur: Swap out the hazelnut liqueur for a chocolate hazelnut liqueur or coffee liqueur. Frangelico, Kahlua or Bailey’s Irish Cream can also add a beautiful flavor to this espresso martini recipe.

4. Use different milk: For a dairy-free alternative, swap out the milk for coconut milk, almond milk or oat milk. You can also replace the milk entirely with an iced chai latte or iced coffee.

5. Add some extra sweetness: Top your Chai Hazelnut Espresso Martini with whipped cream or a salted caramel drizzle for a sweet treat.

Remember, espresso martini recipes are versatile, so feel free to experiment and try out different substitutions and variations. By using these substitutions, you can customize your drink and make it your own, and who knows, you might just find your new favorite espresso cocktail recipe.

Serving and Pairing

This chai hazelnut espresso martini is the perfect drink for any occasion. Whether you’re sipping it by yourself after a long day or serving it at your next cocktail party, this cocktail is sure to be a crowd pleaser.

To serve, strain the cocktail mixture into a chilled martini glass. I like to garnish the rim of the glass with a cinnamon sugar rim or a sprinkle of cocoa powder to add a little extra pizzazz.

As for pairing, this cocktail goes well with a variety of appetizers such as spicy nuts or cheese platters. For a sweeter option, try pairing it with chocolate truffles or hazelnut biscotti.

This cocktail also pairs well with brunch dishes like cinnamon french toast or eggs benedict. It’s a great way to start your morning with a little kick!

Overall, this cocktail is versatile enough to be served with a variety of dishes and occasions. So next time you’re in need of a tasty and impressive cocktail, give this chai hazelnut espresso martini a try!

Make-Ahead, Storing and Reheating

Since this cocktail is best served fresh and icy cold, I recommend not making it too far in advance. However, you can make the chai hazelnut espresso mixture and store it in the fridge for a few hours. Be sure to give it a good stir before shaking it with ice to re-emulsify any ingredients that may have separated.

If you want to make larger batches ahead of time, try storing the mixture in an airtight container in the freezer instead. Be sure to label the container with the contents and date to avoid any confusion later on. When you’re ready to serve, remove it from the freezer and let it thaw for a few minutes before shaking it with ice.

If you have any leftovers, it’s best to store them in an airtight container in the fridge for up to a day. The longer it sits, the more the flavors will meld together, so make sure you give it a good stir before serving again. You can also reheat the mixture gently on the stove, but be careful not to boil it or you will lose some of the flavors.

Lastly, if you need to transport this cocktail to a party or event, I recommend bringing all the ingredients separately and mixing them together just before serving. This will help to ensure that the cocktail stays fresh and undiluted. With these simple tips, you’re sure to have a delicious and refreshing chai hazelnut espresso martini anytime, anywhere!

Tips for Perfect Results

Want to impress your guests with the perfect Chai Hazelnut Espresso Martini? Follow these tips to ensure a flawless cocktail experience.

First, make sure to use only high-quality ingredients. This recipe relies heavily on the flavors of the vodka, liqueur, espresso, and chai tea, so skimping on these essential elements will be noticeable.

When it comes to the espresso, opt for the best quality available to you. Half Baked Harvest suggests using a double-shot of your favorite espresso, but if you don’t have an espresso machine, you can always brew a strong coffee instead.

Be mindful of the temperature of your ingredients. The espresso should be hot and freshly brewed, while the other liquids should be chilled before using. This will ensure optimal flavor blending.

When shaking your ingredients with ice, make sure to shake vigorously for at least 10 seconds to get a frothy top layer. The ice helps to chill and dilute the mixture, and the shaking creates the desired texture and mix of flavors.

For a unique touch, try using salted caramel or chocolate hazelnut liqueur to add an extra layer of flavor complexity. You could also experiment with different types of milk, such as coconut milk or almond milk, to make a creamy and vegan-friendly version of this cocktail.

Lastly, presentation is key. Serving your Chai Hazelnut Espresso Martini in a chilled martini glass and topping with a dollop of whipped cream and a dusting of cinnamon adds an elegant touch to this already luxurious beverage.

Now that you have these helpful tips, you can confidently whip up the perfect Chai Hazelnut Espresso Martini for any occasion.

Bottom Line

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In conclusion, the Chai Hazelnut Espresso Martini recipe is a must-try for any coffee and cocktail lover. This recipe offers a unique twist on a classic espresso martini by adding warm and spicy flavors of chai tea and rich hazelnut liqueur. With its smooth and delicious taste, it’s perfect to enjoy as a post-dinner cocktail or simply as a mid-day pick-me-up.

One of the great things about this recipe is the ability to customize it to your liking. It’s easy to substitute or adjust ingredients to suit your taste preference or dietary needs. Whether you choose to use regular vodka or vanilla vodka, enjoy it with or without whipped cream, or even try adding a dash of salted caramel, the options are endless.

This recipe also offers versatility in serving and pairing. It can be served in a traditional martini glass or even in a coffee mug for a cozy vibe. It pairs well with a variety of desserts such as a chocolate hazelnut cake or a half-baked harvest coffee liqueur.

In addition to its fantastic taste, this recipe is also easy and quick to make. With just a few ingredients and a cocktail shaker filled with ice, you can have a delicious chai hazelnut espresso martini in a matter of minutes.

Overall, this recipe has everything you need for a perfect cocktail. It’s flavorful, customizable, easy to make, versatile in serving and pairing, and enjoyable any time of the day. So, what are you waiting for? Give this recipe a try and impress your friends and family with your mixology skills.

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