Mouthwatering Pineapple Millionaire Pie Recipe

Looking for a dessert that is rich, flavorful, and easy to make? Look no further than Furr’s Cafeteria Pineapple Millionaire Pie. This pie recipe has been a beloved favorite of diners at Furr’s Cafeteria for decades, and now you can recreate the magic in the comfort of your own kitchen.

The Pineapple Millionaire Pie is a unique twist on the classic pecan pie. It features a creamy pineapple filling, studded with crunchy pecans and set in a flaky pie crust. The sweetness of the pineapples complements the nutty flavor of the pecans perfectly, creating an unforgettable taste sensation.

Whether you’re hosting a dinner party or just looking for a fun dessert to share with your family, this recipe is sure to delight everyone who tries it. Not only is it easy to make, but it can also be customized to suit your tastes by adding different nuts, fruits, or even a chocolate drizzle on top.

So if you’re ready to impress your guests (or yourself) with an unforgettable dessert, it’s time to roll up your sleeves and get baking. With the help of this recipe article, you’ll be able to create your own version of Furr’s Cafeteria Pineapple Millionaire Pie that will have everyone asking for seconds (and thirds).

Why You’ll Love This Recipe

Furr's Cafeteria Pineapple Millionaire Pie
Furr’s Cafeteria Pineapple Millionaire Pie

Are you ready for a taste sensation that will transport you right back to your childhood? Look no further than the Furr’s Cafeteria Pineapple Millionaire Pie recipe that will have you falling in love with every sweet and nutty bite.

This recipe is perfect for any occasion, whether it’s a holiday celebration, family gathering or just a weekend treat. The combination of tangy pineapple and crunchy pecan pieces encased in a deliciously buttery crust will have your taste buds dancing with happiness.

But what sets this recipe apart from the rest? It’s not just the perfect blend of flavors, but also the ease of preparation. With only a handful of ingredients required, and no high-tech culinary skills required, this dessert is a breeze to make. You’ll spend less time in the kitchen and more time savoring every morsel.

Not only is this recipe easy to prepare, but it’s also highly customizable. Whether you want to swap out pecans for walnuts or add an extra layer of Cool Whip on top, you can tailor this recipe to your liking. That’s one of the best things about this millionaire pie – it’s versatile enough to cater to every palate.

Overall, if you love desserts that pack a flavorful punch without requiring hours of prep time, then this Furr’s Cafeteria Pineapple Millionaire Pie Recipe is perfect for you. You’ll impress guests with its rich taste and stunning presentation while enjoying every moment of preparation.

Ingredient List

 Take a bite of creamy heaven in every slice!
Take a bite of creamy heaven in every slice!

Ingredient List:

  • Pie Crust
  • 2 cups sifted powdered sugar
  • 1/4 lb margarine, softened
  • 1/4 lb butter, softened
  • 2 cups sifted all-purpose flour

  • Pie Filling

  • Two (20 oz) cans crushed pineapple, undrained
  • 1 cup pecans, chopped
  • 1 cup sweetened condensed milk
  • 3 eggs, beaten
  • Pinch of salt

Note:

To obtain a perfect result, try to use the best quality ingredients. It’s better to use fresh eggs because they make the filling taste richer and creamier. Be sure to chill the pie crust before baking it.

The Recipe How-To

 Indulge in this tropical paradise on a plate.
Indulge in this tropical paradise on a plate.

Now that we have covered the introduction, why you’ll love this recipe, and the ingredient list, it’s time to move on to the recipe how-to! This is where the magic happens – let’s dive in!

Prepping the Crust

To start with, preheat your oven to 350F. You can use a store-bought pre-made pie crust for this recipe or make one from scratch. If making from scratch, follow your favorite pie crust recipe and pour into a 9-inch pie dish. Use a fork to poke some holes across the crust and then bake in the preheated oven until golden brown for about 15-20 minutes. Once ready, let it cool.

Making the Filling

In a large mixing bowl of your stand mixer (or using a hand mixer), cream together 1/4 lb of softened margarine or butter and 2 cups of sifted powdered sugar. Once combined, add 2 large eggs, one at a time, waiting until each egg is fully mixed in before adding another. Pour in 1 teaspoon of vanilla extract and beat until light and fluffy.

Drain a can of crushed pineapple and fold in with 1/2 cup of chopped pecans. Mix thoroughly until the pineapple is evenly distributed.

Assembling the Pie

Pour the pineapple and pecan mixture into the cooled crust and spread it evenly throughout using a spatula. Cover with plastic wrap or aluminum foil and place in the refrigerator to chill for at least an hour or two.

Before serving, whip up some heavy cream (in another mixing bowl) with some powdered sugar to sweeten it up. Spread it over the top of your pie once ready to serve.

Enjoy your delicious slice of Furr’s Cafeteria Pineapple Millionaire Pie!

Substitutions and Variations

 Get whisked away to a beachy oasis with every bite.
Get whisked away to a beachy oasis with every bite.

The pineapple millionaire pie recipe is incredibly versatile, and you can experiment with different ingredients to create a customized version that suits your taste buds. Below we’ve listed some possible substitutions and variations to try:

– Pecans: If you’re not a fan of pecans, you can swap them out for walnuts, almonds, or macadamia nuts.

– Powdered sugar: Some bakers believe that powdered sugar affects the texture and sweetness of the pie. You can substitute it with granulated sugar for a slightly different flavor.

– Pie crust: For an interesting variation, consider using a graham cracker crust instead of the traditional pastry crust. It’ll add a crunchy texture that complements the creamy filling.

– No-bake version: If you’re not in the mood to bake, try a no-bake pineapple millionaire pie. Simply mix together cream cheese, sweetened condensed milk, crushed pineapple, and cool whip, then chill in the fridge until set.

– Buttermilk pie: Another tasty variation is a buttermilk pie version. Swap out the pineapple for buttermilk and add some nutmeg for a delicious twist on the original recipe.

– Billionaire pie: If you’re feeling fancy, consider making a billionaire pie. This version typically includes layers of chocolate pudding and chopped pecans along with the usual ingredients.

Whatever substitutions and variations you decide to try, be sure to adjust ingredient amounts accordingly and test out any new flavor additions before adding them to your final recipe. With some experimentation and creativity, you can make this classic furr cafeteria pineapple millionaire pie into your signature dessert masterpiece.

Serving and Pairing

 Satisfy your cravings with this rich and decadent treat.
Satisfy your cravings with this rich and decadent treat.

Once the Furr’s Cafeteria Pineapple Millionaire Pie has been baked to perfect golden-brown on the outside, you’ll want to let it cool off for at least 30 minutes before cutting into slices for serving. This will help the pie to firm up and set properly.

The best way to enjoy this decadent dessert is with a generous dollop of whipped cream on top. The homemade whipped cream can be made by beating heavy cream, vanilla extract, and powdered sugar in a bowl until stiff peaks form. You can then spoon or pipe it over each slice of the Pineapple Millionaire Pie.

As for pairing, this pie is rich and sweet, so I recommend serving it with a strong cup of black coffee or espresso. The bitterness of coffee pairs perfectly with the sweetness of the pie, creating a balance that enhances both flavors.

Alternatively, if you want to serve this pie as part of a dessert spread, pair it with tart berries such as raspberries or blackberries to cut through the richness. You could also serve scoops of vanilla ice cream alongside each slice of the pie for an extra indulgent dessert experience.

In any case, this Furr’s Cafeteria Pineapple Millionaire Pie is sure to impress your guests and have them coming back for seconds!

Make-Ahead, Storing and Reheating

 Enjoy a taste of the tropics with every forkful.
Enjoy a taste of the tropics with every forkful.

This Furr’s Cafeteria Pineapple Millionaire Pie recipe is a great choice for those who love to prepare their desserts ahead of time. The pie can be made in advance and stored in the refrigerator for up to 2 days. To store, simply cover the pie with plastic wrap or aluminum foil and place it in the fridge until ready to serve.

When reheating the pie, it is essential to do so at a low temperature to avoid burning the crust or overcooking the filling. To reheat, preheat your oven to 350°F (175°C) and remove the plastic wrap or aluminum foil from the pie. Place the pie in the oven for 10 minutes or until it has warmed through. Once heated, let it cool down for a few minutes before serving.

If you have leftover pineapple millionaire pie, you can store it in an airtight container in the freezer for up to 2 months. Before freezing the pie, make sure to wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn.

Remember that reheating already baked pies will soften its crust, so they are best served freshly baked. However, this recipe is versatile and doesn’t have to be reheated at all! It can be served hot, cold or at room temperature making it an ideal dessert if you’re hosting a party or bringing along a potluck.

Overall, this Pineapple Millionaire Pie recipe is perfect for anyone looking for make-ahead, storing and reheating options It’s an easy dessert that sources all its ingredients at your local grocery store with no need for any fancy equipment or long hours in the kitchen. So next time you’re entertaining guests or simply craving something sweet and delicious, try this recipe and enjoy the flavors of juicy pineapple and crunchy pecans on a buttery crust that will leave everyone asking for more!

Tips for Perfect Results

 Dive into a luscious slice of this pineapple-infused pie.
Dive into a luscious slice of this pineapple-infused pie.

To achieve the perfect Furr’s Cafeteria Pineapple Millionaire Pie, there are a few tips and tricks that you should keep in mind. Here are some to help ensure your pie comes out perfectly every time.

Firstly, when making the crust, make sure to use a large enough pie plate. A deep-dish pie plate is best as it allows room for all of the filling ingredients without overflow. Also, be sure to press the crust evenly and firmly into the pan, paying extra attention to the corners.

Secondly, follow the recipe’s recommended baking time carefully. The pie’s filling should be golden brown and set in the middle when done. Overbaking or under baking will result in an imperfect texture, which could ruin your hard work.

Thirdly, melting the margarine or butter properly is also essential as we want it at room temperature so it can spread evenly. Keep this in mind if you choose to use margarine from a tub rather than a block stick.

Fourthly, like any good pie recipe, refrigeration time is critical. Chilling your pineapple millionaire pie in the fridge helps it set properly and enhances its flavors. Allow enough time for your pie to cool down before slicing and serving for a heavenly dessert experience.

Finally, do not forget to top your completed masterpiece with freshly whipped cream and toasted pecans for an extra layer of indulgence. It adds a creamy contrast that balances perfectly with the tartness of the pineapple filling.

By following these tips, you’re guaranteed to get excellent results each time you make this pie recipe copycat from Furr’s Cafeteria. Enjoy this delicious taste of Furrs Cafeteria Pineapple Millionaire Pie right at home!

FAQ

As your reliable barista, I understand that sometimes there may be confusion or questions when trying out a new recipe. Therefore, I have compiled a list of frequently asked questions with thorough answers that will help you troubleshoot any issues or inquiries you may have when making this Furr’s Cafeteria Pineapple Millionaire Pie Recipe.

What is pineapple pie made of?

Let me share with you a recipe for a delicious pineapple pie. To make this pie, you’ll need either fresh or canned pineapple, some regular or unrefined sugar (or erythritol for a low sugar option), some cornstarch, a pinch of salt to enhance the sweetness, and shredded coconut if you’d like. Don’t forget to prepare a basic pie crust as well.

Bottom Line

In conclusion, this Furr’s Cafeteria Pineapple Millionaire Pie recipe is an absolute must-try for anyone who loves delicious and easy-to-make desserts. The combination of the creamy and tangy pineapple filling, the crunchy pecans, and the buttery crust creates a magical explosion of flavors in your mouth that you won’t want to miss.

Not only is this recipe simple and beginner-friendly, but it is also highly customizable. Whether you want to make some substitutions or variations to suit your taste or dietary needs or just get creative with the toppings and serving suggestions, this recipe is versatile enough to accommodate all your preferences.

So, if you are looking for a delicious and impressive dessert recipe that will delight everyone at your next gathering or satisfy your sweet tooth cravings, look no further than this Furr’s Cafeteria Pineapple Millionaire Pie recipe. Try it out today, and you’ll wonder how you ever lived without it!

Furr’s Cafeteria Pineapple Millionaire Pie Recipe

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

  • 2 cups sifted powdered sugar
  • 1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened (if using margarine, NOT tub or spread product)
  • 2 large eggs
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 (9 inch) pie crusts, baked
  • 1 cup heavy cream
  • 1/2 cup sifted powdered sugar
  • 1 cup canned crushed pineapple, well drained
  • 1/2 cup chopped pecans
  1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
  2. Add eggs, salt and vanilla.
  3. Beat until light and fluffy.
  4. Spread mixture evenly into baked pie crusts.
  5. Chill.
  6. Whip cream until stiff.
  7. Blend in powdered sugar; fold in pineapple and pecans.
  8. Spread mixture on top of filling and chill thoroughly.
Dessert
American
< 4 Hours, Dessert, For Large Groups, Fruit, Kid-Friendly, Pie, Pineapple, Tropical

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