Delicious Jefferson Davis Pie: A Southern Classic Recipe

Ladies and gentlemen, gather around and listen to me closely. Today, I am going to reveal a secret recipe that has been passed down through generations – the Luby’s Cafeteria Jefferson Davis Pie recipe. If you are looking for a dessert that will leave your taste buds singing in harmony, then look no further because this is it.

The Luby’s Cafeteria Jefferson Davis Pie is legendary, much like Jefferson Davis himself. This Southern classic pie got its name from the President of the Confederate States of America – a great historical figure who fought for the freedom and independence of his beloved land.

This delicious pie truly represents what the South stands for – rich flavors, history, and tradition. The recipe has been closely guarded by Luby’s Cafeteria for over 50 years but today, you’re in luck because I am going to share it with you. Trust me when I say this, once tasted, this delicacy will leave you wanting more.

So without further ado, let’s dive into the ingredients and method that will make your taste buds dance like Perseus with Medusa’s head.

Why You’ll Love This Recipe

If you’re looking for a delicious and unique dessert recipe, look no further than the Jefferson Davis Pie from Luby’s Cafeteria. This southern classic is an unforgettable combination of sweetness and tartness that will leave your taste buds begging for more.

But why should you choose this recipe over other popular pie recipes like pecan, chess or chocolate? Well, let me tell you why you’ll love this pie:

Firstly, It’s not just any lemon pie. With its balance of tangy lemon rind and sweet brown sugar, it creates a contrasting taste that is both intense and delicate at the same time.

Secondly, it has a firm texture that allows you to slice it with ease, making it the perfect dessert treat for events and gatherings.

Thirdly, Nothing tastes better than homemade pastry crust! This recipe provides an easy-to-follow method of creating the ultimate flaky and buttery crust that pairs perfectly with the filling.

Lastly, It’s a unique recipe that has become iconic in the Southern region. It’s perfect for those who want to experience something new and delicious, while honoring history and heritage.

Whether you’re looking for a dessert to add to your menu or just a delectable treat, the Jefferson Davis Pie at Luby’s is sure to satisfy your sweet tooth in ways you never thought possible.

Ingredient List

Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 cup butter or margarine, softened

Pie Filling:

• 2 cups brown sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon lemon rind, grated
• 5 eggs, beaten
• 1/4 cup lemon juice
• 3/4 cup half-and-half or whole milk

Optional toppings:

• Whipped cream
• Chopped pecans

To make the Jefferson Davis Pie recipe at home, you will need a few basic ingredients including all-purpose flour, butter or margarine, brown sugar, eggs and half-and-half. The pie crust requires only three ingredients and can be either homemade or store-bought. You’ll also need grated lemon rind, lemon juice and ground nutmeg to add a delightful citrusy burst of flavor to the filling. If desired, you can add whipped cream and chopped pecans on top for an indulgent touch. Keep in mind that these are just suggestions and the topping is completely optional for those that prefer not to add it.

The Recipe How-To

Now that you got all of the ingredients ready to go, it’s time for the fun part – making the pie! Follow these easy-to-follow steps and I promise you will have a delicious Jefferson Davis Pie ready in no time.

Prepare and Mix the Filling

1. Preheat oven to 350°F (177°C).
2. In a large bowl, thoroughly blend 3 cups of sugar, 1/2 cup of flour, and 1/4 teaspoon of ground nutmeg.
3. Stir in 1/2 cup of half-and-half blend (half milk & half cream) until all ingredients are fully combined.
4. Next, add 6 eggs and mix well with a whisk or an electric mixer.
5. Finally, stir in the zest of one lemon and juice from two lemons. This will give a balance of tart and sweet flavors that elevate this pie to perfection.

Assemble the Pie

1. Pour the filling into an unbaked 9-inch pie crust. A traditional pie crust made with butter or margarine works perfectly fine.
2. Then, carefully place your Jefferson Davis Pie in the preheated oven on the middle rack.
3. Bake for 55-60 minutes or until a knife inserted near the center comes out clean.

Cool and Serve

1. Once baked through, remove from oven and let it cool completely before serving; this will allow time for the filling to set up nicely.
2. You may find that adding some whipped cream on top adds an extra touch of sweetness and indulgence.

That’s it! Creating a mouthwatering dessert you can share with family and friends can be challenging but following these directions will make it seem like a breeze! Give this recipe a try at your next family gathering, birthday celebration or cozy night in with loved ones – your taste buds will thank you!

Substitutions and Variations

If you’re looking for some ways to change up the Jefferson Davis Pie recipe, here are a few suggestions:

1. Pecan Pie Variation: This recipe calls for pecans, but you could also use walnuts or almonds instead.

2. Chess Pie Variation: If you’re not a fan of the nutty flavor of the Jefferson Davis Pie, try swapping out the nuts with an additional cup of flour and making a traditional chess pie instead.

3. Lemon Chess Pie Variation: For a tangier twist, add in an extra tablespoon of lemon juice and one teaspoon of grated lemon rind to the recipe. This will give your pie a refreshing citrus flavor that’s perfect for summer.

4. German Chocolate Icebox Pie Variation: Use cocoa powder and chocolate chips to create a rich and creamy chocolate filling for your Jefferson Davis pie crust. Top it with whipped cream or sliced fruit for an extra special dessert.

5. Carrot Cake Recipe: Want something a little different? Try replacing the nuts in this recipe with grated carrots and spices like cinnamon and nutmeg to make a delicious carrot cake.

Remember, these are just suggestions – feel free to get creative with your own substitutions and variations!

Serving and Pairing

When it comes to serving Luby’s Cafeteria Jefferson Davis Pie, there are a number of delicious options that you can choose from. The pie itself is great on its own, or you can dress it up with whipped cream or even a scoop of ice cream.

One great way to pair this pie is with a strong cup of coffee. The bold flavors of the coffee complement the rich and sweet taste of the pie perfectly. I particularly recommend pairing this pie with a dark roast, which will help to bring out the robust notes in both the coffee and the pie.

If you’re serving this pie for dessert as part of a larger meal, try pairing it with a light and refreshing salad. Something simple like a mixed greens salad tossed in a vinaigrette dressing will do the trick nicely. The crisp greens and tangy dressing will provide a nice contrast to the sweetness of the pie.

For those who want something a little more indulgent, why not pair this pie with Luby’s famous pan-grilled catfish? The savory fish pairs surprisingly well with the sweetness of the pie, making for a truly unique dining experience.

No matter how you choose to serve it, Luby’s Cafeteria Jefferson Davis Pie is sure to be a crowd-pleaser. Experiment with different pairing options and see what works best for you!

Make-Ahead, Storing and Reheating

As a busy barista, I know that one of the biggest challenges is finding time to prepare meals. This is where the make-ahead feature comes in handy for our Luby’s Cafeteria Jefferson Davis Pie Recipe. Once you have baked your pie, you can store it in the refrigerator or freezer for later use.

To make ahead, let the pie cool completely before wrapping tightly in plastic wrap and placing it in the refrigerator. If you plan to freeze your pie, be sure to use a freezer-safe container or wrap it tightly with heavy-duty aluminum foil. Label and date the container before placing it in the freezer.

When ready to eat, simply remove the pie from the fridge or freezer and allow it to come to room temperature for about an hour. To reheat, preheat your oven to 350°F and place the pie on a baking sheet lined with parchment paper. Bake until heated through, typically 10-15 minutes.

Pro-tip: For best results when reheating, cover the edges of your pie crust with aluminum foil or a pie shield to prevent over-browning.

This feature is especially useful if you’re planning on hosting a party or family gathering. You can save time by making big batches of pie ahead of time and just reheating them before serving.

By following these simple steps for make-ahead, storing and reheating, you can ensure that your guests always enjoy freshly baked pies – even when you’re pressed for time!

Tips for Perfect Results

Now that you have the recipe and know the steps, I’ll share some tips to help you make the perfect Jefferson Davis Pie!

Firstly, make sure your pie crust is well chilled before rolling it out. This will keep it from shrinking when you bake it. If you’re making your own crust, enough water is essential to hold the crust together, but be careful not to add too much, or it will be too wet.

Secondly, take care when whisking the eggs. Overmixing the eggs can create a frothy layer on top of the pie that’s not very attractive. So, remember to mix your ingredients well but not excessively.

Thirdly, use freshly squeezed lemon juice instead of bottled for an extra dose of tanginess. Fresh lemon juice has a much brighter acidity and taste than its bottled counterpart.

Fourthly, be sure to watch your pie towards the end of baking time, starting around 35-40 minutes into baking; the pecans and sugar in the filling can brown quickly so shielding your pie around its edges with foil or a pie shield can protect it from getting burnt!

Finally once done leave it out to cool completely before serving or slicing—giving most pies time to set up as they cool usually called letting it “set.” Cutting into a warm pie can cause it to fall apart or become messy.

Follow these simple yet effective tips above and you’ll be able to whip up this delicious Jefferson Davis Pie like a pro!

FAQ

As with any recipe, there may be some common questions that come up while making the Luby’s Cafeteria Jefferson Davis Pie Recipe. In this section, we will address some frequently asked questions to help ensure that you get the best results possible. So, let’s dive in!

What is the history of Jefferson Davis pie?

Legend has it that the creation of the unique and delicious Transparent Pie can be credited to a Missouri slave named Mary Ann. As per culinary historians, she came up with this recipe during the Civil War while working as a cook for a Confederate merchant. Unlike other transparent pies, Mary Ann’s version includes a luscious meringue topping that adds to its overall taste and texture. If you are planning on making this delightful dessert, preheat your oven to 350°F.

What is Osgood pie?

Meet Osgood Pie, a classic member of the chess-pie family that has been overlooked for too long. With a delightful blend of pecans, raisins, butter, sugar, and eggs, this pie is a simple yet flavorful treat that deserves to be brought back into the spotlight. Let’s rediscover this forgotten gem by learning how to make it ourselves!

Bottom Line

In conclusion, the Luby’s Cafeteria Jefferson Davis Pie recipe is a must-try for any pie lover out there. As a barista and avid food enthusiast, I can confidently say that this recipe will not disappoint. There’s nothing quite like its rich blend of nutmeg and lemon flavors that make every bite a memorable experience.

With our detailed instructions, tips, and recommendations, you’ll be able to create the perfect Jefferson Davis Pie at home. Whether you’re hosting a dinner party or just craving a sweet treat, this pie is sure to impress your friends and family.

So what are you waiting for? Head to your kitchen, gather all the ingredients, and preheat your oven to 350 degrees for an unforgettable taste of Luby’s Cafeteria Jefferson Davis Pie. Trust me; it’s definitely worth it!

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