Delicious Cherry Streusel Coffee Cake Recipe

Get ready to indulge in one of the most delicious coffee cakes you’ve ever tasted with this Cherry Streusel Coffee Cake recipe. With a moist crumb and a layer of sweet cherry pie filling, this cake will be a hit with anyone who loves coffee cake, cherry desserts or both!

As a barista, I know that enjoying the perfect cup of coffee is all about finding the right accompaniment. And what better way to enjoy your morning brew than with a warm slice of cherry streusel coffee cake?

This recipe is perfect for sharing with friends and family or for indulging in all by yourself. So why not switch up your breakfast routine and give this scrumptious cake recipe a try? Trust me, your taste buds will thank you!

Why You’ll Love This Recipe

Cherry Streusel Coffee Cake
Cherry Streusel Coffee Cake

The cherry streusel coffee cake recipe is a perfect treat for any occasion. Whether you’re hosting a brunch with friends and family or just looking for something sweet to indulge in, this coffee cake will not disappoint. Here’s why I believe that you’ll love this recipe:

Firstly, it’s bursting with flavor. The combination of cherries, cinnamon, and sugar creates a delectable and heavenly taste sensation that is impossible to resist.

Secondly, the streusel topping is irresistible. The crumbly and crunchy mixture of buttery goodness adds texture and depth to every bite.

Thirdly, it’s easy to make. The recipe only requires basic ingredients such as flour, butter, sugar, baking powder, and cherry pie filling. You don’t need any complicated baking techniques or fancy equipment.

Fourthly, it’s versatile. You can substitute different types of fruit filling if you don’t like cherries or even omit the streusel topping if you prefer a lighter version of the coffee cake.

Lastly, it’s perfect for any occasion. This coffee cake works perfectly for breakfast, snack time or even dessert. It truly is a recipe that keeps on giving!

In conclusion, whether you’re an experienced baker or trying your hand at baking for the first time, this cherry streusel coffee cake recipe is definitely worth trying out. With its rich flavors and easy-to-follow steps, it’s sure to become a regular in your kitchen routine. So why not grab the ingredients and bake up a batch today? Trust me; your taste buds will thank you!

Ingredient List

 A slice of heaven: Cherry Streusel Coffee Cake
A slice of heaven: Cherry Streusel Coffee Cake

Ingredients 1

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 3/4 cup milk, at room temperature
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract (optional)

Ingredients 2

  • 3/4 cup sour cream, at room temperature
  • 1 can of cherry pie filling, drained

Cherry Streusel Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 1/4 cup unsalted butter, cold and cut into cubes

This delectable Cherry Streusel Coffee Cake recipe requires common pantry staples such as Flour, Baking Powder, Baking Soda, and Sugar. The recipe calls for basic wet ingredients like Milk, Egg, Sour Cream and Butter. You also have the option to use Vanilla Extract for an extra depth of flavour. Additionally, this recipe requires a can of Cherry Pie Filling which is the main flavour in this cake. Lastly, the Cherry Streusel Topping are made up of basic household items such as Flour, Granulated Sugar and Cinnamon for a nice warm spice note to balance the cake’s sweetness.

The Recipe How-To

Let’s dive into the most exciting part of this cherry streusel coffee cake recipe — the baking instructions! Follow these steps and watch your kitchen transform into a bakery filled with the comforting aroma of freshly baked goodies.

Preparing the Batter

First, preheat the oven to 350°F (175°C) and grease a 13×9 baking pan with cooking spray or butter. In a mixing bowl, whisk together 2 cups of purpose flour, 1 teaspoon of baking soda, and 2 teaspoons of baking powder until well combined.

In another mixing bowl or a stand mixer, cream 1/2 cup of unsalted butter and 1 cup of sugar until light and fluffy. Once the butter and sugar are combined, add in 1 egg and mix thoroughly.

Next, add in half of the flour mixture to the wet ingredients, combining thoroughly. Then add in 3/4 cup of milk and stir again. Finally, add in the remaining flour mixture, stirring until it is all well combined.

Adding Cherry Filling

Now that you’ve got your batter ready let’s add in the savory cherry pie filling. This flavor combination really sets this recipe apart from any other coffee cake you’ve ever tried!

Spread out one can (21 oz) of cherry pie filling over the batter evenly using a spatula.

Making Streusel Topping

No coffee cake is complete without a crumbly topping. Combine 1/2 cup melted unsalted butter, 1/2 cup brown sugar, 2 teaspoons ground cinnamon, and 2 cups purpose flour in a medium bowl to form the streusel topping. You can use your hands or a fork to blend them together until it forms fine crumbs.

For an extra special cherry touch, you can even add some chopped almonds or almond extract to your streusel to create cherry-almond streusel topping.

Generously sprinkle streusel topping over cherry pie filling using your hands or a cookie scooper – aim for large crumbs. You want to make sure you have an even layer covering from edge to edge.

The Final Bake

Now it’s time for this bad boy to get into that oven! Bake for approximately 45 minutes or until toothpick inserted comes out clean from center.

When done baking, let cool down for five minutes before serving hot with a dollop whipped cream or scoop ice cream on top – or maybe even both! Enjoy with freshly brewed coffee for an ultimate treat!

Congratulations! You have successfully baked yourself an amazing Cherry Streusel Coffee Cake with its unique combination of fluffy yellow cake infused with cherries and liberal crusty dough made up of crumbs drizzled perfectly with brown sugar cinnamon goodness straight from your home kitchen.

Substitutions and Variations

 Coffee in one hand, a slice in the other
Coffee in one hand, a slice in the other

If you’re looking to switch things up with your cherry streusel coffee cake, here are some substitutions and variations you can try:

– Cherry Pie Filling: Although this recipe calls for cherry pie filling, you can also use fresh cherries or frozen cherries if they are in season. If you opt for fresh cherries, pit them and chop them up into smaller pieces before incorporating them into the batter.

– Sweetness level: If you prefer less sweetness in your coffee cake, reduce the amount of sugar used in both the batter and the streusel topping. Alternatively, you can use brown sugar instead of granulated sugar for a deeper flavor.

– Sour cream substitute: Instead of using sour cream, you can use Greek yogurt, buttermilk or even cream cheese as a substitute. These options will still provide the moisture and tangy flavor that sour cream gives to the coffee cake.

– Streusel topping variation: Mix up the streusel topping by adding chopped nuts such as almonds, pecans, or walnuts for added texture and crunch. You can also add a teaspoon of cinnamon to the streusel mixture to give it a warm, spicy flavor.

– Almond Flavor: Add almond extract to both the batter and streusel mixture to make it more flavorful.

– Cream Cheese Filling: For a richer coffee cake, add a layer of cream cheese filling before adding the cherry pie filling. Here’s how: cream together 8oz of softened cream cheese with 1/4 cup of granulated sugar and 1 egg yolk until smooth. Spread this mixture over half of the cake batter in the pan then spoon cherry pie filling over the cheesecake layer. Add remaining cake batter on top.

No matter which substitution or variation you choose to make, have fun experimenting and creating your perfect cherry streusel coffee cake!

Serving and Pairing

 Perfectly paired with a cup of fresh brewed coffee
Perfectly paired with a cup of fresh brewed coffee

Once the cherry streusel coffee cake is baked and cooled, it’s time to serve and enjoy! This cake is perfect as a breakfast treat or for a mid-day snack with your favorite cup of coffee. The cherry pie filling adds a sweet yet tangy flavor that pairs perfectly with a cup of piping hot coffee.

For an extra special treat, try pairing this cherry streusel coffee cake with a cherry-flavored coffee. Simply brew some of your favorite coffee and add a splash of cherry syrup or add a few cherries to the brewing process. The delicious combination of flavors will take your taste buds on a heavenly journey.

If you’re looking for something more indulgent, try serving the cherry streusel coffee cake with your favorite whipped cream or cream cheese frosting. A dollop of fresh whipped cream or a spread of fluffy cream cheese will not only complement the flavors but also add an extra layer of richness.

There are many other pairing options as well depending on individual preferences. For instance, If you prefer something lighter, try serving it with fresh fruit such as raspberries or strawberries. Or if you prefer something more decadent, drizzle some warm chocolate sauce over the top.

Whatever way you choose to serve this cake, one thing is certain – It is sure to delight anyone who takes a bite.

Make-Ahead, Storing and Reheating

 Sweet cherries and buttery streusel in every bite
Sweet cherries and buttery streusel in every bite

When it comes to making this Cherry Streusel Coffee Cake ahead of time, you have some great options. One option is to assemble the cake and topping the night before, cover it with plastic wrap, and put it in the refrigerator overnight. In the morning, take it out of the fridge and let it come up to room temperature before baking it. This can be a real time-saver if you’re planning on making this coffee cake for breakfast or brunch.

If you want to make this coffee cake even further in advance, you can bake the cake as directed and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to two days. Before serving, bring the cake to room temperature by letting it sit at room temperature for an hour or so.

When it comes to reheating this coffee cake, there are a couple of options depending on your preference. You can either reheat individual slices in the microwave for 20-30 seconds or pop the entire cake back into a preheated 350°F oven for 10-15 minutes until heated through.

When storing leftovers, be sure to wrap the cake tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to three days. But let’s face it – this Cherry Streusel Coffee Cake is so delicious that there’s a good chance it will be gone long before then!

Tips for Perfect Results

 Treat yourself to the indulgence of Cherry Streusel Coffee Cake
Treat yourself to the indulgence of Cherry Streusel Coffee Cake

To achieve a perfectly baked Cherry Streusel Coffee Cake, follow these tips and tricks:

Firstly, make sure all the ingredients are at room temperature before starting. This allows them to mix and blend better and evenly, resulting in a smooth batter.

Secondly, do not overmix the ingredients as it can make the cake dense and chewy. Mix the batter just enough to blend all ingredients together.

Thirdly, when preparing the streusel topping, use chilled butter and incorporate it into the flour mixture until it resembles coarse sand. This adds texture to your coffee cake crumb topping.

Fourthly, line your baking pan with parchment paper or grease it thoroughly to prevent sticking. This will ensure that your cake comes out of the pan evenly without any breakage.

Fifthly, do not skip the step of preheating your oven. Waiting for it to reach its ideal temperature ensures uniform baking throughout the cake.

Sixthly, resist the urge to open the oven door during baking as this can cause uneven rising and can lead to collapse or cracks in your cake.

Seventhly, once you remove your cherry streusel coffee cake from the oven, let it cool for at least 10-15 minutes before attempting to remove it from the pan or slicing it. This allows the internal heat to dissipate and solidify resulting in a moist yet firm texture.

Lastly, don’t be afraid to experiment with different variations such as adding cream cheese or fresh cherries on top of your streusel topping for added flavor and texture. Enjoy!


As we delve deeper into the cherry streusel coffee cake recipe, it’s natural for some questions to arise. Not to worry, we’ve compiled a list of frequently asked questions to address any concerns or uncertainties you might have. Read on for our expert answers and tips for making the perfect cherry streusel coffee cake every time.

What’s the difference between coffee cake and streusel?

When comparing crumb cake and coffee cake, the main distinguishing factor is the amount of streusel topping used. Usually, a crumb cake boasts a more substantial layer of streusel topping compared to coffee cake. Moreover, coffee cake has a versatile nature that allows it to be prepared without the streusel topping.

What is the difference between coffee cake and crumb cake?

When it comes to comparing crumb cake and coffee cake, the primary distinction lies in the quantity of streusel topping on top. In general, crumb cake is known for having a much more substantial layer of streusel topping than coffee cake. It’s worth noting, however, that coffee cake can indeed be made without the crumbly mix on top. As a final point of differentiation, some might encounter something known as “New York-style” crumb cake, which boasts much larger crumbs. This is important to keep in mind when choosing which cake to bake or order.

What’s the difference between coffee cake and regular cake?

Coffee cakes have a unique character that sets them apart from other cakes, and this is mainly due to the crumbly streusel topping that is a hallmark of this dessert. Unlike other cakes, coffee cakes are not frosted, but may feature a glaze drizzled on top as a finishing touch. Varieties of coffee cakes may include a layer of streusel that is swirled inside the cake, or a filling of fruits, nuts, or chocolate that further enriches the flavor of this delicious baked treat.

What makes a coffee cake a coffee cake?

Coffee cake, also known as kaffekuchen, is a sweet, scrumptious cake made from flour, sugar, and butter with a delightful cinnamon flavor. This delectable confection is typically prepared as a single layer cake, generously topped with streusel – a crumbly mixture of flour, sugar, and butter. Alternatively, the streusel can be added as a mouth-watering filling within the cake. It’s not uncommon to find fruit variations of coffee cake, with blueberry being a popular choice.

Bottom Line

In conclusion, the cherry streusel coffee cake recipe is a must-try for all coffee and cake lovers. It’s perfect for breakfast, brunch, or even dessert. You can enjoy it with a cup of hot coffee or tea, or go for a sweet dessert wine.

With its rich flavors and tender texture, this cake is a sure winner. Plus, you can easily make it ahead of time and store it for later.

So why not give this recipe a try? Impress your friends and family with your baking skills and indulge in a slice of cherry streusel goodness. Make sure to experiment with different variations to find your perfect twist on this classic recipe. Trust me; your taste buds will thank you!

Cherry Streusel Coffee Cake

Cherry Streusel Coffee Cake Recipe

Print Recipe
This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good. However, using the sour cream and milk makes it even better. It is so moist and tender and delicious you will have to eat seconds! Works well for company or to give as a gift too. I always prepare it on Saturday night for Sunday morning. Just cover lightly with a towel.
Course Dessert
Cuisine American
Keyword < 4 Hours, Breads, Breakfast, Brunch, Cherries, Fruit, Oven
Prep Time 20 mins
Cook Time 53 mins
Calories 487.1


  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 2/3 cup butter, softened
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup sour cream (approx.)
  • 1/4 cup milk (approx.)
  • 1 egg, beaten
  • 1 teaspoon almond extract
  • 1 (21 ounce) can cherry pie filling
  • 1/3 cup sliced almonds


  • Combine flour and sugar in a large bowl.
  • Cut in butter until mixture is crumbly.
  • Set aside 1/2 cup of the mixture.
  • Add baking powder and baking soda to the remaining flour mixture.
  • Put approximately 1/2 cup of sour cream (I use Breakstone Fat Free) in a 'liquid' measuring cup.
  • Add enough milk to make 3/4 cup.
  • Blend together well and add to dry ingredients along with beaten egg and extract; stir just until moistened.
  • Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.
  • Spread pie filling in shell.
  • Drop small spoonfuls of remaining batter over pie filling.
  • Stir almonds into reserved crumb mixture.
  • Sprinkle evenly over cake.
  • Bake in 350°F oven for 50 to 55 minutes.

Your Own Notes


Serving: 180g | Calories: 487.1kcal | Carbohydrates: 68.2g | Protein: 6.2g | Fat: 21.4g | Saturated Fat: 12g | Cholesterol: 72.5mg | Sodium: 275mg | Fiber: 1.9g | Sugar: 19.6g

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