Delicious Orange Streusel Coffee Cake Recipe
Are you a coffee lover in search of the perfect coffee cake for your morning routine? Look no further than this delicious Orange Streusel Coffee Cake Recipe. This recipe is not just any ordinary coffee cake, but one with an orange twist that will add a zesty flavor and aroma to your taste buds.
If you’re someone who enjoys a baked breakfast with your coffee, this is the perfect recipe for you! Trust me; once you try this Orange Streusel Coffee Cake, you won’t be able to resist baking it again and again.
This recipe is perfect for those searching for a new breakfast treat or something to serve at their next brunch gathering. It’s also great as a dessert option to serve alongside a fresh cup of coffee or tea.
So, what are you waiting for? Gather up the ingredients and get started on making this delectable Orange Streusel Coffee Cake Recipe today!
Why You’ll Love This Recipe
Welcome, fellow coffee and orange lovers. Today I’m here to share with you a phenomenal recipe that combines two of the most sensational flavors out there. Trust me; this Orange Streusel Coffee Cake Recipe is one to be cherished forever.
What makes this recipe so unique, you may ask? Because it’s a perfect combination of sour and sweet with a little crunch of streusel on top that takes your taste buds on an unforgettable trip. The orange zest inside the cake will result in tangy bursts of refreshing citrus flavor that will immediately wake up all your senses.
The texture of the cake itself is super moist and incredibly soft with the perfect crumb structure. But what makes it truly unique is the streusel that adorns its top layer. The combination of brown sugar, flour, and butter gives it an irresistible crunchiness that you’ll undoubtedly love.
The other amazing thing about this cake is it’s versatile. I mean, who doesn’t like to experiment with variations? You can add fresh cranberries to make a cranberry orange coffee cake, or add some pumpkin to make a pumpkin coffee cake to celebrate fall. You can also add cinnamon crumb topping or yellow cake mix for even more deliciousness!
This recipe is not just limited to enjoying for breakfast – It pairs well with a cup of afternoon tea as well! It’s perfect for sharing with friends and family or as a gift for someone special. Even more, its straightforward procedures allow you to easily bake it and enjoy the goodness without any fuss.
In conclusion, there are many reasons why you’ll love this Orange Streusel Coffee Cake Recipe; its flavor, texture, versatility, pairing options make it simply fantastic. If you love coffee cakes, citrus flavors, or just want something great for anytime snacking – then don’t hesitate to try it out and see for yourself!
Here are all the ingredients you need to make the Orange Streusel Coffee Cake:
- Butter, softened
- All-purpose flour, divided
- Baking powder
- Freshly squeezed orange juice
- Zest of a fresh orange
- For streusel topping:
- Brown sugar
- Granulated sugar (2 parts)
- Ground cinnamon
- Butter, melted
- Finely chopped almonds
These ingredients are essential for making this delicious coffee cake. Make sure you have everything on hand before starting the recipe to avoid any last-minute trips to the grocery store.
The Recipe How-To
Now, the moment we’ve all been waiting for – let’s start baking! Don’t worry if you’re a beginner in the kitchen as this recipe is easy to follow. Before starting, make sure that you have all your ingredients out on the counter so you won’t forget any of them.
Preparing the Streusel Topping:
- In a small bowl, whisk together brown sugar, flour, and cinnamon.
- Add melted butter and stir until it forms small clumps.
- Set aside.
Preparing the Cake Batter:
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch (23 cm) cake pan with butter and dust it lightly with flour to prevent sticking.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate bowl, beat 1 stick (8 tablespoons) of softened butter until creamy then add 1 cup of sugar and beat again until light and fluffy.
- Add 2 large eggs, one at a time, beating well after each addition.
- Beat in orange zest (peeled part of an orange) and juice from half an orange (approximately 1/4 cup).
- Gradually mix in dry ingredients from step 3 into the wet ingredients until it forms a smooth batter.
- Stir in 1/2 cup of milk until thoroughly combined.
Assembling Everything Together:
- Pour half of the batter into the prepared pan and spread it out evenly.
- Sprinkle about two-thirds of the streusel topping mixture over the batter.
- Add the remaining batter on top to cover the streusel layer completely.
- Evenly sprinkle the remaining streusel mixture over the cake batter.
- Use a spoon to gently press down on top to make sure that it sticks to the cake batter.
Baking The Cake:
Place your cake pan in your preheated oven and bake for about 40-45 minutes or until golden brown on top and a toothpick inserted in the center comes out clean without any batter clinging to it.
Allow your Orange Streusel Coffee Cake to cool down for about 10 minutes before slicing and serving with whipped cream or ice cream as desired.
Pro tip: To make cleanup easier, place parchment paper on the bottom of your cake pan before greasing it with butter and adding flour.
Now that you know how to make this delicious Orange Streusel Coffee Cake recipe, gather your ingredients, preheat your oven, put on some good music, invite some friends over (social distancing!) to share this delightful dish with you!
Substitutions and Variations
This recipe calls for a combination of flavors that works perfectly together, but there are some variations and substitutions you can try to make this recipe more personalized or to adjust for dietary restrictions.
For a lighter version, you can swap butter for a vegetable oil like canola oil. This substitution will result in less rich and crumbly cake, but it will be moist and flavorful nonetheless. You can also use almond milk or any other plant-based milk if you want to make this recipe vegan-friendly.
If you prefer a fruitier taste, you can add cranberries or blueberries to the batter, either fresh or frozen. This twist adds a tangy flavor that balances with the sweetness of the orange streusel.
For a more cinnamon-y coffee cake, try dusting cinnamon over the streusel before putting it into the oven, or adding cinnamon to the cake batter itself. The warm spiciness enhances and complements the orange zest.
Lastly, you can use this recipe as a base and switch up some ingredients to create another type of cake. For example, you can swap the orange juice in both the batter and streusel for pumpkin puree and sprinkle pumpkin pie spice on top for a Pumpkin Coffee Cake version. Or use yellow cake instead of coffee cake and top with an almond streusel for an Orange Almond Yellow Cake.
Whatever substitutions you choose will still create a delicious cake with its distinct personality that’s sure to satisfy your taste buds. Don’t be afraid to experiment!
Serving and Pairing
Now that your Orange Streusel Coffee Cake is baked and ready to eat, it’s time to think about how best to serve and pair it. This cake is perfect for breakfast or brunch, but it also makes for an indulgent dessert after dinner.
One of the best ways to serve the Orange Streusel Coffee Cake is warm from the oven with a dusting of powdered sugar on top. The aroma when you first cut into the cake is sure to attract people to its delicious scent, and the soft texture of the cake will keep them coming back for more.
When it comes to pairing this delicious treat with a beverage, coffee or tea would be great. You could choose a variety of coffee flavors such as pumpkin, cinnamon or even almond-flavored coffee. For tea lovers, try pairing it with Earl Grey or jasmine tea as a perfect complement to the orange zest in the cake.
This Orange Streusel Coffee Cake also goes well with other brunch foods. Consider serving it with scrambled eggs and bacon or sausage as a complete breakfast meal. You could also make it part of a larger brunch spread by pairing it with fruit salad or yogurt.
If you’re serving this cake for dessert, try topping each slice with whipped cream or ice cream for an extra indulgent treat. For something different, add some cranberries to the mix for a Cranberry Orange Streusel Coffee Cake.
Whatever way you choose to serve and pair this Orange Streusel Coffee Cake, rest assured that it’s going to be a hit at any mealtime or gathering.
Make-Ahead, Storing and Reheating
I understand how important it is to have a recipe that works for you, regardless of whether you’re planning ahead or on-the-go. In this section, I’ll provide tips on how to make the Orange Streusel Coffee Cake ahead of time, store it properly, and reheat it without ruining its flavor and texture.
If you’re hoping to make this cake ahead of time, assemble it following the recipe’s instructions up until baking it in the oven. Instead of baking it right away, cover it with plastic wrap and store it in the fridge for up to 24 hours before baking. Doing so will allow the streusel topping to become more compact, which results in a better texture and taste.
On the other hand, if you’ve baked too much cake and want to store it for later enjoyment or consumption, allow it to cool down completely before wrapping it tightly with plastic wrap or aluminium foil. If stored correctly in an airtight container at room temperature, your Orange Streusel Coffee Cake can stay fresh for up to four days.
Reheating your cake couldn’t be simpler! Preheat your oven to 350℉ (176℃) and remove the wrappings from your cake. Place the cake on a baking sheet lined with parchment paper and bake in the preheated oven until heated throughout, about 10-15 minutes depending on size. You may also microwave individual servings for about 20-30 seconds until heated throughout. Remember not to reheat too long as doing so can dry out your cake.
With these tips on make-ahead, storing, and reheating your Orange Streusel Coffee Cake recipe in mind, feel free to enjoy this treat any time of day or night.
Tips for Perfect Results
When it comes to baking, even the smallest mistake can result in a disappointing outcome. That’s why I want to share some tips and tricks to ensure your Orange Streusel Coffee Cake turns out perfectly every time.
Firstly, make sure you use softened butter when combining it with the sugar. This will ensure that the two ingredients mix together smoothly and create a light, fluffy texture in the cake batter.
Another important tip is to measure your ingredients accurately. Baking powder and salt, for example, are ingredients that can easily affect the outcome of your cake if inaccurately measured. Use a measuring spoon or cup to ensure precise measurements every time.
When preparing the streusel topping, be sure not to overmix it. You want chunky crumbles to give the cake a delicious crispy texture. Don’t worry if there are some large pieces – they will add an extra crunch and flavor to each bite.
It’s also important to ensure that your oven temperature is accurate and consistent. Invest in an oven thermometer so you can adjust accordingly and avoid overbaking or underbaking your cake.
Lastly, allow your Orange Streusel Coffee Cake to cool completely before cutting into it. This will help prevent crumbling and ensure that the slices come out clean and perfect.
By following these tips, you’ll be able to make an irresistible Orange Streusel Coffee Cake that will impress all of your friends and family.
Before we wrap up this recipe article, let’s go over some frequently asked questions about our Orange Streusel Coffee Cake Recipe. These questions may come up while preparing or serving the cake, and I want to make sure you have all the information you need to achieve perfect results. So, without further ado, let’s dive into the FAQs for this recipe.
What’s the difference between coffee cake and streusel?
When it comes to the distinction between crumb cake and coffee cake, the amount of streusel topping is the key factor. More often than not, crumb cake boasts a thicker layer of streusel topping compared to coffee cake. Furthermore, while streusel topping is a key component of crumb cake, it is optional for coffee cake.
What’s the difference between coffee cake and regular cake?
Coffee cakes are unique among cakes and distinguish themselves with their distinctive streusel topping. Unlike frosted cakes, coffee cakes usually have only a simple glaze, if any at all. They may contain swirls of streusel or incorporate fruit, nuts, or chocolate into the batter.
What makes coffee cake taste like coffee?
As a barista, I’ve learned that instant espresso powder is a convenient way to infuse a baked good with the rich taste of coffee.
How do I keep my coffee cake from getting soggy?
Once the cake has been sliced and enjoyed, leftover slices should be stored in an airtight container to maintain freshness. If the cake has been covered in fondant, it may soften due to the sugar’s ability to absorb moisture. However, storing the cake in an airtight container will help retain moisture within the cake itself. This is the best practice for preserving the cake’s texture and taste.
In conclusion, this Orange Streusel Coffee Cake Recipe is a must-try for any coffee lover or anyone looking for a delicious and easy-to-make dessert. Whether you’re hosting a brunch, a tea party, or simply enjoying it over a cup of coffee, this cake is sure to impress anyone who tastes it. The combination of the bright citrus flavors with the crunchy streusel topping makes for a truly delightful treat.
By using quality ingredients such as fresh orange zest and butter, you’re ensured a cake that is rich and full of flavor. Plus, with the helpful tips and substitutions provided in this article, you can easily customize the recipe to suit your preferences.
So what are you waiting for? Give this Orange Streusel Coffee Cake Recipe a try today and treat yourself to something truly special. You won’t regret it!
Orange Streusel Coffee Cake Recipe
- 2 cups flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 orange, zest of, grated
- 1 egg, slightly beaten
- 1/2 cup milk
- 1/2 cup fresh orange juice
- 1/3 cup oil (or less)
- 1/4 cup flour
- 1/4 cup sugar
- 2 tablespoons grated orange rind
- 2 tablespoons butter
- Stir together the flour, sugar, baking powder and salt.
- Stir in orange rind.
- Mix together in separate bowl -- all the wet ingredients.
- Make a well in centre of dry ingredients and add wet ingredients.
- Mix until JUST blended.
- Prepare 8" round cake pan (greased and floured).
- Pour into cake pan.
- Sprinkle with topping.
- Bake at 350 degrees for about 30 minutes or until golden.
Your Own Notes
Recommended Recipes Just For You
John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.