Tangy and Sweet Orange Cranberry Coffee Cake Recipe
If you’re a fan of cranberry and orange flavors, then this Orange Cranberry Pull-Apart Coffee Cake recipe is a must-try. This delectable treat will tantalize your taste buds with every bite, making it perfect for breakfast, brunch, or even as a dessert. The cake is fluffy and flavorful, and the tangy cranberries are offset by the sweet orange glaze. It’s like a party in your mouth that you definitely don’t want to miss.
This recipe combines the sweet and tart combination of cranberry and orange, which makes it perfect for holidays such as Thanksgiving or Christmas. It’s also ideal for any other occasion where you want to impress your guests with something tasty and unique.
What makes this recipe special is that it’s not your typical coffee cake recipe, but rather it’s a pull-apart coffee cake. It’s like cinnamon roll meets monkey bread, but better! The pieces of cake can easily be pulled apart with your hands, making it easy to serve to a large gathering or just to enjoy as a family snack. It’s one of those recipes that are sure to please everyone and have them coming back for more.
So, if you’re looking for a festive cranberry orange pull apart coffee cake recipe that’s easy to make and indulgent on taste buds, you’ve come to the right place. Follow these simple steps to treat yourself to this delightful cake that’s bound to become an all-time favorite amongst friends and family.
Why You’ll Love This Recipe
Attention foodies, coffee drinkers, and dessert enthusiasts alike! I have one word for you: coffee cake. The quintessential breakfast pastry that pairs perfectly with a steaming cup of joe is getting an upgrade with this Orange Cranberry Pull-Apart Coffee Cake Recipe. Trust me, once you try this recipe, you won’t be able to resist making it again and again.
First, let’s talk about the flavors. Tangy cranberries and citrusy orange zest are combined to create a flavor bomb that’s both sweet and tart. This combo is so irresistible that it has become a staple of winter holidays, evoking warmth and comfort during the colder months. Incorporating it into a coffee cake makes it possible to enjoy these flavors year-round.
And what’s better than having your favorite flavors in a slice of cake? Having them in a pull-apart cake! That way each time you reach for a piece of cake, there’s still anticipation and excitement as you pull apart another piece from the main cake. It’s like opening a present over and over again.
Additionally, this recipe provides numerous opportunities to customize according to taste. Add chopped pecans or dried cranberries topped with confectioners’ sugar glaze for a festive look. Or swap out the orange juice for caramel coffee sauce or even use the basic recipe as a jumping-off point for creating your own variations such as cinnamon roll-inspired filling or fresh cranberries.
Don’t let your love for coffee cakes go any longer unrequited. Treat yourself to the ultimate Orange Cranberry Pull-Apart Coffee Cake!
Here is what we will need to make this Orange Cranberry Pull-Apart Coffee Cake Recipe:
Cake batter: 4 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter (at room temperature), 2 large eggs (at room temperature), 1 cup buttermilk (at room temperature), 1 tablespoon orange zest, 3/4 cup dried cranberries.
Filling: 3/4 cup granulated sugar, 2 tablespoons unsalted butter (melted), 1 tablespoon cinnamon.
Topping: 3/4 cup dried cranberries topped with orange zest and chopped pecans.
Glaze: Cranberry Orange Glaze made with confectioners’ sugar, orange juice and orange zest.
Note that all ingredients should be at room temperature unless otherwise stated.
The Recipe How-To
Now that you have gathered all the necessary ingredients, it is time to start making this delicious Orange Cranberry Pull-Apart Coffee Cake Recipe. Follow the instructions below to ensure that your coffee cake turns out perfectly every time.
How To Make Orange Cranberry Pull-Apart Coffee Cake
Step 1: Preheat oven and prepare bundt pan
Start by heating the oven to
350°F. Now, take a
12-cup bundt pan, grease it with butter, and sprinkle it evenly with flour. Set aside the prepared pan and move on to next step.
Step 2: Prepare cake batter
large bowl, whisk together 2 cups of all-purpose flour,
1 1/2 teaspoons baking powder,
1/2 teaspoon baking soda, and a pinch of salt. Keep this bowl aside, then in stand mixer using paddle attachment beat together 1 cup sugar and 1/2 cup butter until creamy. Now add 2 large eggs, beat again until mixed properly.
Next, we’re going to add the dry ingredients we sifted earlier. Reduce stand mixer speed to low and incorporate dry ingredients in 3 parts alternately with buttermilk mixture (additionally mix in
1/4 cup orange juice) in 2 parts, starting and ending with dry ingredients. Beat well after each addition but avoid over-mixing because this will make your coffee cake dense.
Step 3: Add cranberries topped with orelys cranberry-orange pecan pieces into the batter
2 cups of dried cranberries topped with 1/4 cup of Orelys Cranberry-Orange Pecan pieces using silicone spatula or wooden spoon. Mix lightly so that cranberries are distributed throughout the cake batter.
Step 4: Layer batter evenly into prepared bundt pan
To layer the batter evenly into the prepared Bundt pan follow the given steps:
– Spoon half of cake batter into bundt pan then level.
– Sprinkle 1 cup of chopped pecans on top of the cake mix.
– Pour remaining half of cake batter on top of chopped pecans that were just added.
– Layer remaining chopped pecans over top of cake batter.
Step 5: Bake!
45-50 minutes until a toothpick inserted comes out clean except for some moist crumbs attached, this helps maintain moistness in cake. Once done remove from oven and let cool for at least
Step 6: Serve and Share your Orange Cranberry Pull-Apart Coffee Cake!
Finally, transfer your Orange Cranberry Pull-Apart Coffee Cake onto a wire rack after loosening its edges from pan by running knife which have very thin blade through them. Once cooled completely cover with Orange glaze or decorate it as per your liking then serve and enjoy your creation!
Substitutions and Variations
One of the most exciting aspects of baking is that there are a plethora of substitutions and variations you can make to any recipe, including this Orange Cranberry Pull-Apart Coffee Cake. Here are some ideas to help you make this recipe your own:
– Instead of pecans, try using almonds or walnuts for a different texture and flavor.
– For an even more pronounced orange flavor, substitute orange juice for some of the milk when making the glaze.
– If you prefer a less sweet glaze, simply omit the confectioners’ sugar and use fresh-squeezed orange juice instead.
– If you’re not a fan of dried cranberries, try swapping them out for fresh cranberries or cranberry sauce for a more tart flavor.
– Make use of other citrus fruits such as lemon or grapefruit zest instead of orange zest to alter the flavor profile of this cake.
– Instead of using granulated sugar in the cake batter, try brown sugar for a richer taste.
The possibilities with this recipe are endless, experiment with ingredients and see what combinations work best for you. Regardless which variation you try, it’s bound to be as delicious and festive as the original!
Serving and Pairing
The Orange Cranberry Pull-Apart Coffee Cake recipe is a perfect treat for breakfast or brunch gatherings, and pairs well with a cup of hot coffee or hot chocolate. The fruity and tangy notes of the cranberries and orange in the cake make it suitable for a mid-day snack or dessert.
When serving the coffee cake, dust some confectioners’ sugar on top to add sweetness and an extra layer of flavor. Drizzle some orange glaze over the top of the cake to give it a citrusy twist. It will also add texture to the dish, making every bite tastier than ever.
The combination of flavors in this recipe makes it perfect to pair with a bold and rich coffee blend. The sweetness from the coffee cake will balance out the bitterness of the coffee while complementing its strong flavor.
For those who don’t drink coffee, try pairing this cake with a warm cup of hot chocolate or tea. The richness and creaminess of hot chocolate would complement the sweet and tangy flavors of the Orange Cranberry Pull-Apart Coffee Cake.
This delicious and festive cranberry-orange pull-apart monkey bread layers perfectly with creamy caramel coffee or any tea blend that complements its flavor profile. Serve this crumb cake warm to enjoy its freshness as you eat breakfast or afternoon snack.
In conclusion, this Orange Cranberry Pull-Apart Coffee Cake recipe is an excellent way to enjoy a delicious treat with family and friends while enjoying complementary beverages such as coffee, hot chocolate, or tea. Give it a try, serve it up, and enjoy!
Make-Ahead, Storing and Reheating
Once you have baked your Orange Cranberry Pull-Apart Coffee Cake, you may wonder how to store or reheat it to keep it fresh and preserve its delicious taste. Fortunately, this recipe creates a dessert that keeps quite well.
If you plan to make the cake ahead of time, we recommend prepping and baking it the day before serving. Then, let it cool completely on a wire rack before wrapping it tightly with plastic wrap and storing it in the fridge overnight. Be sure to keep it in an airtight container and away from strong odors.
If you have leftover cake that you want to save for later, you can store it in an airtight container in the fridge for up to four days. The fridge will help prevent any bacterial growth and keep the cake moist. However, bear in mind that the texture may be slightly denser after being refrigerated.
When reheating, preheat your oven to 350°F (180°C) and let the cake sit at room temperature for about 30 minutes while the oven heats up. You can then place the cake on a baking sheet and heat in the oven for about 10-12 minutes or until warm all the way through.
For a quick reheating option, you can also microwave individual slices of the cake for about 30-40 seconds until heated through. However, keep in mind that microwaving may affect the texture of the crumb since microwave tends to dry out baked goods.
And that’s all there is to it! With these tips, you can enjoy your Orange Cranberry Pull-Apart Coffee Cake fresh from the oven or later as a delightful snack with coffee, tea or orange juice whenever you want.
Tips for Perfect Results
To get the perfect Orange Cranberry Pull-Apart Coffee Cake, you need to be precise with your measurements and follow the steps of the recipe accurately. I am sharing some of my tips that I have learned over time to nail this recipe every time.
Firstly, use fresh cranberries instead of dried cranberries for a tart and juicy flavor. If you can’t find fresh cranberries, soak dried cranberries in hot water for 10 minutes and then pat dry them thoroughly before adding them to the recipe.
Secondly, add orange zest to both the cake batter and glaze for an intense burst of citrus flavor. Use a microplane or a fine grater to zest the oranges, being careful not to get any of the bitter white pith.
Thirdly, if you want a little crunch in your cake, sprinkle some chopped pecans over the top of the cake batter just before baking it. The pecans will get toasted in the oven and give a nutty flavor.
Fourthly, make sure to let your cake cool completely before adding glaze; otherwise, the glaze will melt and become runny. Once you are ready to glaze your cake, use a spoon to drizzle it generously in a zigzag pattern over the top.
Lastly, decorate your Orange Cranberry Pull-Apart Coffee Cake with a few fresh cranberries or pecan halves for a festive touch. Serve it warm with steaming hot brewed Orange or Cranberry coffee for an ultimate coffee experience.
Follow these tips for perfect results every time and prepare to impress your friends and family with this mouth-watering Orange Cranberry Pull-Apart Coffee Cake recipe.
In conclusion, the Orange Cranberry Pull-Apart Coffee Cake recipe is a must-try for all coffee cake aficionados! With its mouthwatering blend of cranberry, orange, and pecan flavors, this cake is perfect for any occasion. Its easy-to-follow recipe and flexibility in substitutions make it accessible to any level of baker. Whether you are baking for friends and family, or just for yourself, this cake will satisfy even the sweetest of cravings.
Additionally, the versatility of the Orange Cranberry Pull-Apart Coffee Cake recipe allows it to be paired with various beverages like tea, coffee, or even milk. The festive cranberry and orange glaze gives the cake a touch of elegance and sweetness that transforms it into something more than just your average coffee cake.
Not only does this recipe satisfy taste buds with its burst of flavors, its aroma is also something to rave about. The combination of orange zest and cranberries topped with orelys cranberry and pecans creates an irresistible sweet and nutty smell that wafts through the house, tempting even those who normally prefer savory food.
Overall, Orange Cranberry Pull-Apart Coffee Cake is a treat that cannot be missed. The glazed cake sweetened just right with cranberries served in pull apart monkey bread style is perfect for parties or as a breakfast option.
So why wait? Head over to your kitchen and experience this delectable flavor combination in every bite – trust us, your taste buds (and stomach) will thank you!
Orange Cranberry Pull-Apart Coffee Cake Recipe
- 1/4 cup granulated sugar
- 1/4 cup pecans, chopped
- 1/4 cup dried cranberries
- 2 tablespoons butter, melted
- 1 tablespoon grated orange zest
- 1 (12 ounce) can refrigerated buttermilk biscuits
- 1/4-1/3 cup confectioners' sugar
- 1 tablespoon orange juice
- Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
- In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
- Open the biscuits, separate and cut into fourths.
- Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
- Turn out on a dinner plate and immediately drizzle with glaze.
- Serve warm.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.