Indulge in Delightful Coffee Banana Scones Today

If you’re looking for a breakfast treat that’s not only satisfying but also packed with flavor, then look no further! These coffee banana scones are everything you could want in a sweet morning indulgence. With the perfect balance of coffee, banana, and vanilla, these scones will make every morning feel like a special occasion.

Not only do they taste amazing, but they’re also easy to make and customizable to suit your personal preferences. You can easily substitute different ingredients or add in your favorite mix-ins to create a unique twist on this recipe. Plus, they’re perfect for meal prepping or storing for later when you need a quick pick-me-up.

But the best part about these scones? They pair perfectly with your morning cup of coffee! You won’t find a better duo than coffee and coffee banana scones. Trust me, once you try these, they’ll become a permanent fixture in your breakfast routine. So grab your ingredients and let’s get started on making the ultimate breakfast treat!

Why You’ll Love This Recipe

Coffee Banana Scones
Coffee Banana Scones

Are you looking for a decadent breakfast treat that combines the perfect balance of sweetness and caffeine? Look no further than these coffee banana scones! These scones are made with strong black coffee, mashed ripe banana, and a touch of vanilla that will leave your taste buds buzzing.

Not only are these scones a delicious way to start off your morning, but they are also easy to make with just a few key ingredients. In fact, you probably have most of them in your kitchen already! And best of all, this recipe is highly customizable – you can swap out ingredients or add in additional flavors to make it your own.

These scones are perfect for busy mornings when you need an energy boost to get you through the day. The combination of caffeine from the coffee and carbs from the scones will help keep you alert and focused. Plus, they make for an impressive brunch offering that will wow your friends and family.

Whether you are a coffee lover or just looking for a sweet breakfast option, these coffee banana scones are sure to satisfy. So grab your apron and get started on making these tasty treats now!

Ingredient List

Before we get started with the recipe, let’s make sure we have all the ingredients needed. Here’s what you’ll need to make these Coffee Banana Scones:

  • All-purpose flour: 2 cups
  • Baking powder: 1 tablespoon
  • Baking soda: ½ teaspoon
  • Salt: ¼ teaspoon
  • Brown sugar: ¼ cup
  • Granulated sugar: ¼ cup
  • Butter, cold and cut into small pieces: ½ cup
  • Mashed ripe bananas: ⅔ cup (about 2 medium bananas)
  • Strong black coffee, cooled: ½ cup
  • Milk, any kind: 3 tablespoons

For the Maple Espresso Glaze (optional):

  • Powdered sugar: 1¼ cups
  • Strong black coffee, cooled: 1 tablespoon
  • Pure maple syrup: 1 tablespoon

Note that you can substitute some of the ingredients for your preference.

The Recipe How-To

To make these coffee banana scones, first preheat the oven to 400°F. In a large mixing bowl, combine 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 tablespoon of granulated sugar and 1/4 teaspoon of salt. Mix well then using a pastry blender or your fingers, cut in 1/2 cup of cold butter until it resembles coarse crumbs.

Next, add 1 mashed ripe banana, 1/2 cup of strong black coffee, and 1/4 cup of milk into the dry mixture. Combine all the ingredients until the dough is just moist.

On a floured surface, knead the dough gently several times then pat it into a circle with about 3/4-inch thickness. Cut out the scones shapes with a biscuit cutter or knife and transfer them onto an ungreased baking sheet.

Bake for about 15 minutes or until slightly golden browned at the edges. Once done, remove the scones from the oven and let them cool for a few minutes before glazing them.

To make the espresso glaze, melt 1/4 cup of butter in a small saucepan over medium heat. Whisk in 1/4 cup of strong black coffee and 1 1/2 cups of powdered sugar until smooth. Lastly, add in 1 teaspoon of vanilla extract and whisk until well combined.

Once the scones have cooled down slightly, brush or drizzle the espresso glaze over them evenly. For extra sweetness, you may top them off with some sliced bananas.

Now that you know how to make these deliciously moist coffee banana scones, go ahead and impress your friends at your next brunch gathering. Enjoy!

Substitutions and Variations

One of the best things about cooking is having the ability to make a recipe your own. With this coffee banana scones recipe, there are plenty of ways to make substitutions and variations to fit your taste preferences or dietary restrictions.

For a vegan option, you can substitute the butter with a non-dairy alternative like coconut oil or vegan butter. You can also substitute milk with almond or soy milk.

If you want to add more texture and nuttiness to your scones, consider adding some chopped nuts like walnuts or pecans to the batter. Another delicious variation is to mix in some chocolate chips for a chocolatey twist.

For those who prefer a healthier option, whole wheat flour can be used as a substitution for all-purpose flour. However, note that using whole wheat flour may result in a slightly denser scone.

If you’d like to take these scones up another notch, try adding various spices such as cinnamon, nutmeg or ginger to the batter for an extra kick of flavor.

Lastly, for those with a sweet tooth, consider drizzling maple glaze over your banana coffee scones for an irresistible combination of sweet and savory.

No matter what substitutions or variations you choose for this recipe, don’t be afraid to experiment and make it your own!

Serving and Pairing

Ah, the sweet aroma of freshly-baked coffee banana scones! These scones are perfect for an indulgent treat or a breakfast on-the-go.

To serve, I recommend pairing them with a cup of strong black coffee or a latte made with milk and a shot of espresso. The combination of the rich taste and aroma of coffee, complemented by the sweetness and softness of bananas in each bite, will surely awaken your senses and boost your mood.

For a more decadent twist, try topping your scones with peanut butter or chocolate chips before baking. You can also make an espresso glaze by mixing a tablespoon of strong espresso with powdered sugar until you reach your desired consistency. Drizzle it over the scones for a burst of flavor and to enhance their appearance.

If you’re feeling adventurous, why not pair these scones with another delicious breakfast item? I highly recommend trying them with bacon or scrambled eggs for a savory balance to the sweet flavors. Alternatively, enjoy your coffee banana scones with some Greek yogurt and fresh fruit slices for a more wholesome option.

However you decide to enjoy these scones, one thing is for certain – they pair perfectly with a hot cup of your favorite coffee blend. So whip up a batch with this recipe and indulge in some delicious coffee banana goodness this morning – or any time of day!

Make-Ahead, Storing and Reheating

Once you have made these coffee banana scones, you can easily store them for later consumption. Let the scones cool completely before storing them in an airtight container at room temperature for up to two days. For longer storage, store in the freezer for up to two months.

To reheat the scones, preheat your oven to 350°F. Place the scones on a baking sheet and warm them in the oven for five to ten minutes. Alternatively, microwaving for a few seconds is another option, but it may cause some sogginess, so keep an eye on them.

In addition to reheating, you can make these scones ahead of time to save time in the morning. You can prepare the dough beforehand and chill it overnight in the refrigerator. Place the pre-cut dough shapes on a baking sheet and bake them in the morning as directed.

I suggest serving these scones fresh because they undoubtedly taste better that way, however, storing and reheating them carefully and thoroughly preserves their quality while keeping them moist and flaky.

Tips for Perfect Results

When it comes to baking scones, attention to detail is key. To achieve the perfect coffee banana scones recipe, here are some essential tips you need to take note of:

Firstly, make sure you use cold butter. The butter should be cut into small cubes and chilled in the refrigerator before using it in the scone dough. This will help create a flaky texture and prevent the scones from spreading too much as they bake.

Secondly, don’t overmix the dough. Overworking the dough can lead to tough and dry coffee banana scones. Mix until just combined and use your hands as little as possible when shaping the dough.

Thirdly, don’t forget to chill the scone dough before baking. This helps relax the gluten in the flour, making for a more tender crumb. Chilled dough also holds its shape better when baked.

Fourthly, be sure to measure all ingredients accurately. Baking is a science, and even small variations in ingredient measurements can result in significant changes to the final product.

Finally, use strong black coffee for that extra flavor kick! The coffee should be brewed strong and cooled before adding it to the scone dough. This will give your coffee banana scones a rich depth of flavor that is sure to impress anyone’s taste buds.

Follow these tips, and you’ll have perfectly tender and delicious coffee banana scones every time!

Bottom Line

In conclusion, the Coffee Banana Scones recipe is a must-try for coffee and banana lovers alike. The scones are moist, flavorful, and perfect for a sweet breakfast or dessert. With simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced bakers. The addition of a maple espresso glaze takes the scones to the next level and will leave your taste buds satisfied.

In addition to the delicious taste, this recipe also offers flexibility with substitutions and variations. Whether it’s switching up the flour or adding in chocolate chips or nuts, there are endless possibilities to customize this recipe to your liking.

But most importantly, this recipe offers a chance to sit back, relax, and enjoy a moment with a warm cup of coffee and a freshly baked scone. As we all navigate through these challenging times, finding moments of comfort and delight are crucial. And what better way to do so than with some homemade Coffee Banana Scones?

So grab your apron and get ready to bake up some deliciousness. Your taste buds (and inner barista) will thank you.

Coffee Banana Scones Recipe

I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup butter
  • 1/2 cup mashed ripe banana
  • 1/4 cup milk
  • 1/4 cup strong black coffee, at room temperature
  • 1 teaspoon vanilla
  1. In large bowl, combine flour, baking powder, salt and sugar.
  2. Cut in butter until mixture resembles fine crumbs.
  3. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
  4. On lightly floured board, knead dough lightly for about 30 seconds.
  5. Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
  6. Bake in 425 F oven for 15 minutes or until lightly browned.
  7. Makes about 10 scones.
< 30 Mins, Beginner Cook, Breads, Breakfast, Brunch, Canadian, Easy, High In…, Quick Breads, Scones

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