Indulge in Delicious Coffee Cake Cookies Today!

Coffee cake and cookies are two beloved treats that many enjoy indulging in. But have you ever thought to combine them into one delicious dessert? That’s exactly what you get with my coffee cake cookies recipe.

Biting into a warm, buttery cookie packed with all the flavors of a classic coffee cake is an experience you won’t forget anytime soon. Trust me, I’m a barista – I know great coffee pairings when I taste them.

Whether it’s for breakfast, brunch or just a sweet snack anytime of the day, these coffee cake cookies are the perfect treat. With a crumbly streusel topping and drizzled icing, they are packed with just the right amount of sweetness.

So, if you’re a fan of both coffee cakes and cookies (who isn’t?), this recipe is definitely worth giving a try. The best part? You don’t have to be a professional baker to make these delicious treats in your very own kitchen!

Why You’ll Love This Recipe

Listen, friend. I’m about to tell you why you’re going to love this coffee cake cookies recipe. Imagine your favorite coffee cake, but in cookie form. That’s what we have here. This recipe takes the best aspects of a coffee cake and amplifies them into a treat that will make your taste buds sing.

First of all, let me tell you about the crumbly, buttery streusel topping that is generously piled on top of each cookie. It’s like the golden-brown crown of flavor that makes these cookies so satisfyingly decadent. You know when you get a bite of something with that perfect ratio of sweetness to crunch? That’s what every bite of these cookies delivers.

But the streusel isn’t the only delicious part of this recipe. The cookie dough itself is imbued with warming spices like cinnamon and nutmeg, which balance out the sweetness and add depth to each bite. And let’s not forget about the moistness factor – these cookies are perfectly tender and moist, thanks to the addition of sour cream.

These coffee cake cookies are sweet, buttery, soft on the inside and crunchy on the outside and oh-so-satisfyingly delicious. Each bite feels like a hug from an old friend – comforting, warm, and familiar. You may even start feeling nostalgic for those busy mornings when a slice of coffee cake was just the pick-me-up you needed to start your day.

Whether you’re pairing it with your morning coffee, enjoying it as an afternoon snack or sharing it at a party with friends- everyone will fall head over heels for these great-tasting cookies. Trust me; once you try them, there’s no going back. So go ahead and give this recipe a whirl – get ready for ultimate satisfaction and pure joy from every bite!

Ingredient List

Here are the ingredients you will need to make these delicious coffee cake cookies:

For the Cookie Dough:

• 2 and 1/4 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup (2 sticks) of unsalted butter, at room temperature
• 3/4 cup of granulated sugar
• 3/4 cup of light brown sugar
• 1 large egg
• 1 egg yolk
• 2 teaspoons of vanilla extract

For the Cinnamon Sugar:

• 1/3 cup of granulated sugar
• 2 teaspoons of ground cinnamon

For the Streusel Topping:

• 1/2 cup of light brown sugar
• 1 and 1/2 teaspoons of ground cinnamon
• Pinch of salt
• 6 tablespoons of unsalted butter, melted and cooled
• 1 and 1/4 cups of all-purpose flour

For the Drizzle Icing:

• 3/4 cup of powdered sugar
• 1 tablespoon of milk (or water)

Get these ingredients ready so you can start making these coffee cake cookies recipe.

The Recipe How-To

https://www.youtube.com/watch?v=cYCqsHfv0wE

Now comes the fun part – the recipe itself! Here’s how you can create these scrumptious coffee cake cookies in your very own kitchen:

Ingredients:

• 2 cups of all-purpose flour
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 2 tsp of ground cinnamon
• 1/2 cup of unsalted butter, at room temperature
• 1 cup of light brown sugar
• 1 large egg + 1 egg yolk, at room temperature
• 2 tsp of vanilla extract

For the Filling:

• 1 cup of light brown sugar
• 2 tsp of ground cinnamon

For the Streusel Topping:

• 3/4 cup of all purpose flour
• 3/4 cup of brown sugar
• 2 tsp of ground cinnamon
• 1/2 cup (1 stick) of unsalted butter, melted and cooled to room temperature

For the Glaze:

• 1/4 cup of powdered sugar
• A dash of cinnamon
• Water (enough to create a smooth glaze)

Instructions:

(1) Preheat your oven to 350°F (175°C) degrees. Line a cookie sheet with parchment paper.

(2) In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.

(3) In a separate large mixing bowl or stand mixer, beat the butter until creamy. Gradually pour in the light brown sugar until well-incorporated.

(4) Add in the egg, egg yolk and vanilla extract until fully mixed.

(5) Gradually mix in the dry mixture into the wet mixture until just combined.

(6) Make the filling. In a small mixing bowl mix together brown sugar and cinnamon.

(7) Make the streusel topping. In another small mixing bowl whisk together flour, brown sugar, and cinnamon. Pour melted butter over flour mixture and stir until crumbly.

(8) Roll about two tablespoons worth of cookie dough into balls before flattening each ball using your palm.

(9) Place a teaspoonful or so of filling in the center before pinching closed to seal the dough around the filling. Then roll into balls again make sure it is completely covered by dough fillings.

(10) Dip one side into your streusel topping, placing them on parchment paper-lined baking sheet with ample space between them for spreading while baking. Repeat this for all the remaining cookies.

(11) Bake for about 12–15 minutes. Cookies should be puffed and lightly colored but still soft – be careful not to over-bake or they won’t be chewy!

(12) Let cool on sheet for five minutes or so before transferring them onto a wire rack to cool completely.

(13) It

Substitutions and Variations

When it comes to baking, there are unlimited options for substitutions and variations that can take a recipe to the next level. Here are some suggestions to try out with our coffee cake cookies recipe:

– Instead of using all-purpose flour, you can use cake mix for an even lighter texture.

– If you don’t have sour cream on hand, you can substitute it with Greek yogurt or buttermilk.

– For a richer flavor, swap the unsalted butter with salted butter.

– If you prefer a sweeter taste, increase the amount of sugar in the recipe by adding 1/4 cup more granulated sugar or 1/2 cup more brown sugar.

– Enhance the cinnamon flavor by doubling the amount of ground cinnamon in the recipe from 1 tsp to 2 tsp or add cinnamon chips to the cookie dough.

– Add chocolate chips or chopped nuts like walnuts or pecans to give an added crunch to the cookie dough.

– For a more indulgent treat, fill each cookie dough with a buttery streusel and drizzle a powdered sugar icing on top.

Be adventurous and create your own variations by experimenting with different ingredients. You never know what amazing combinations you might come up with!

Serving and Pairing

Once you’ve got your coffee cake cookies ready, it’s time to decide how you want to serve them. One option is to let them cool and then stack them up in a pile for people to take as they please. This method can be great for casual events, like potlucks or tailgate parties.

But if you’re looking to class things up a bit, try arranging your cookies on a fancy platter with some fresh fruit or berries. The bright colors and sweet flavors of the fruit will complement the rich cinnamon and brown sugar flavors of the cookies.

Another way to enjoy your coffee cake cookies is to pair them with a cup of coffee – after all, these cookies were inspired by coffee cake! Brewing up a pot of fresh coffee from Korner Coffee or another high-quality roaster will make a perfect accompaniment to these delicious treats.

If you’re feeling adventurous, try pairing your coffee cake cookies with some ice cream or frozen yogurt. Choose something with a creamy, vanilla flavor that will complement the cookie’s cinnamon and brown sugar sweetness. Or make an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies.

No matter how you choose to serve or pair your coffee cake cookies, one thing is certain: you are in for a treat! These delicious little bites are sure to satisfy any sweet tooth, and they make a great addition to any gathering or dessert menu.

Make-Ahead, Storing and Reheating

Now, let’s discuss how to make-ahead, store, and reheat these delicious coffee cake cookies. If you are preparing these cookies for a party or special event, it is best to make them ahead of time. Fortunately, coffee cake cookies can be frozen for up to 2 weeks without losing their flavor or texture.

To freeze them, simply transfer the cooled cookies into an airtight container or freezer-safe plastic bag. When you’re ready to serve them, thaw them at room temperature for a few hours and bring them back to their original condition by reheating them at 350°F oven for 5-10 minutes.

You can also store the coffee cake cookies in an airtight container at room temperature for 3-4 days. Be sure to use parchment paper between layers to avoid sticking together and maintain freshness.

If you want to warm up leftover coffee cake cookies, preheat your oven to 325°F and line a baking sheet with parchment paper. Place the cookies on the tray and bake for 2-3 minutes until they are warm and inviting again.

One thing to keep in mind when reheating coffee cake cookies is that they are sensitive to moisture. To keep the crunchy texture, cover the airtight container with a paper towel before storing it in the fridge or reheating it in the oven.

By following these simple tips, you can always have fresh and tasty coffee cake cookies ready for any occasion.

Tips for Perfect Results

Now that you have learned how to make these irresistible coffee cake cookies, it’s time to ensure they turn out perfect. Below are some tips that will help you bake the best cookies:

1. Measure Ingredients Accurately: The correct measurement of ingredients is important in baking to get consistent results every time. Make sure you have measured the flour precisely using scoop and level method.

2. Use Room Temperature Ingredients: Allow cold ingredients like butter and eggs to come to room temperature before mixing them with other ingredients. This helps in creating a smooth homogeneous mixture.

3. Don’t Overmix the Dough: It is advisable not to overmix the dough once all ingredients are combined as it could make the cookies tough and dense.

4. Chill the Dough: Prior to baking, refrigerate the dough for at least an hour or even overnight. This helps in settings its shape and prevents spreading while baking.

5. Bake on a Parchment Paper: Lining your baking sheets with a parchment paper will prevent cookies from sticking and also make them easy to transfer.

6. Keep an Eye While Baking: As ovens vary, it is recommended that you watch them closely while baking especially towards the end of cooking time so that they do not burn.

7. Allow Cookies T0 Cool Before Icing: It is crucial to let your coffee cake cookies cool before adding icing, so that they can be handled neatly without damaging their texture.

By following these tips, you can ensure that your coffee cake cookies come out perfect every time.Fill your house with warm smells of cinnamon and sweet cake as you bake these treats just like a pro!

Bottom Line

:

In conclusion, this coffee cake cookie recipe is one of the best you’ll come across. It’s simple yet indulgent, and sure to please anyone with a sweet tooth. The combination of cinnamon, brown sugar, and vanilla extract creates perfect flavors that just melt in your mouth. I urge you to give these cookies a try—especially if you’re a fan of coffee cake or cookies made with cake mix. I guarantee that you won’t be disappointed.

If you’re feeling adventurous, you can even experiment with this recipe and add your own personal touch. You could try adding different types of nuts, using different extracts for varying flavors or possibly trying out other types of cake mix. Whichever way you decide to make it, make sure to follow the recipe closely and use high-quality ingredients for the best results.

Overall, there’s nothing quite like savoring a freshly-baked batch of coffee cake cookies while enjoying a hot cup of coffee from your favourite barista at Korner Coffee in downtown Paris. You deserve to treat yourself every once in a while, so why not whip up a batch of these delicious and comforting cookies? Trust me when I say that you won’t regret it!

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