Delicious Sour Cream Coffee Cake Recipe

Are you looking for a new brunch favorite or an indulgent snack to enjoy with your afternoon tea? Look no further than this sour cream coffee cake recipe. This staple of American baking is rich, buttery, and swirled with sweet cinnamon and brown sugar. The addition of tangy sour cream makes for a moist, tender crumb that will keep you coming back for more.

You’ll be glad to know that this recipe is easy to follow, even for novice bakers. With a few simple ingredients like flour, sugar, and eggs, plus the key player sour cream, you can create a heavenly cake that everyone will love. Whether you use it as a showstopper at your next brunch party or as a simple pleasure on your solo coffee break, this cake recipe is versatile and sure to please.

Don’t miss out on the chance to try this classic delight. So tie up your apron and get ready to impress yourself and others with the best sour cream coffee cake recipe around!

Why You’ll Love This Recipe

Are you tired of the same old pastries and sweet treats? Do you want to treat your taste buds to a different kind of delight? Look no further than our Sour Cream Coffee Cake Recipe!

This cake recipe is a delicious combination of subtle flavors that you’ll fall in love with. The cinnamon and brown sugar that permeate the cake’s layers offer just the right amount of sweetness without being too overpowering. The sour cream used in the recipe provides a creamy texture that is both moist and airy, and its tangy taste perfectly complements the sweetness of the cake.

Our Sour Cream Coffee Cake is perfect for any occasion. Whether it’s an early morning breakfast or a mid-afternoon snack, this coffee cake will provide a much-needed pick-me-up any time of day. Its buttery cinnamon streusel topping adds an extra layer of flavor and indulgence.

Plus, the recipe is incredibly easy to make! With simple ingredients like flour, eggs, sugar, baking powder, baking soda, and vanilla extract, you’ll be amazed at how quickly you can whip up this tasty treat. In fact, it’s so simple that even novice bakers can pull it off without a hitch.

What’s more, our recipe has endless possibilities for substitutions and variations. You can switch out the cinnamon for chocolate or apple to add even more flavor, or try using margarine instead of unsalted butter for a dairy-free option. You can even make it gluten-free by swapping out traditional flour for a gluten-free alternative.

So what are you waiting for? Indulge yourself with our deliciously easy and versatile Sour Cream Coffee Cake Recipe. Your taste buds will thank you!

Ingredient List

Here’s what you’ll need to make this delicious Sour Cream Coffee Cake Recipe:
For Cinnamon Streusel:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated white sugar
• 1/2 cup light brown sugar, packed
• 2 tablespoons ground cinnamon
• 12 tablespoons unsalted butter (1 and 1/2 sticks), melted and cooled

For the Cake:

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups granulated white sugar
• 1 cup unsalted butter, softened to room temperature
• 4 large eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 2 cups sour cream, at room temperature

Note: Make sure your ingredients are at room temperature for best results.

For the Glaze (Optional):

• 1 cup confectioners’ sugar
• 3 tablespoons milk or cream (use more if needed for pouring consistency)

Optional Mix-ins:

Feel free to add in some of your favorite mix-ins. Chocolate chips, chopped nuts, and apple chunks are all delicious options that would taste great in this cake!

Gluten-Free Option:

To make this coffee cake gluten-free, use a gluten-free flour blend and make sure that your baking powder and baking soda are both gluten-free.

The Recipe How-To

Now that we have covered the ingredients, let’s get to the main part: The Recipe How-To. This Sour Cream Coffee Cake Recipe is quite simple to follow, and it makes a great addition to any breakfast or brunch spread (especially with a hot cup of coffee!). Here are the steps to follow:

Making the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.

3. In a large bowl, cream together 12 tablespoons (1 ½ sticks) unsalted butter room temperature, and 1 ½ cups granulated sugar.

4. Add 3 extra large eggs, one at a time, beating well after each addition.

5. Add 1 tablespoon vanilla extract and beat until combined.

6. Alternately add the flour mixture and 1 ½ cups sour cream, beginning and ending with the flour mixture.

Making the Cinnamon Streusel

1. In a small bowl, combine ½ cup granulated sugar, 2 teaspoons ground cinnamon and ⅓ cup all-purpose flour.

2. Cut in 6 tablespoons unsalted butter room temperature until mixture resembles coarse crumbs.

Assembling and Baking the Cake

1. Spread half of the cake batter into the prepared pan.

2. Sprinkle with half of the cinnamon streusel mixture.

3. Spoon remaining cake batter over the cinnamon streusel layer and smooth out with an offset spatula.

4. Top with remaining cinnamon streusel; press lightly into batter.

5. Bake 45 – 50 minutes or until a toothpick inserted in center comes out clean.

6. Allow to cool for at least 20 minutes before slicing and serving.

Now you have your very own delicious Sour Cream Coffee Cake with that perfect buttery-cinnamon taste! It may not be gluten-free or apple-flavored as some variations are, but I guarantee this classic recipe will not disappoint!

Substitutions and Variations

One of the great things about any recipe is that it can be adapted to suit personal preferences or dietary restrictions. Here are some substitutions and variations for this sour cream coffee cake recipe:

– Gluten-Free: If you’re avoiding gluten, you can use a gluten-free flour blend instead of all-purpose flour. It’s important to note that gluten-free flours may produce a denser texture, so consider adding an extra teaspoon of baking powder to help the cake rise.

– Chocolate: If you’re a chocoholic, consider adding chocolate chips or chunks to the cake batter. You can even create a chocolate-pecan variation by layering chopped pecans and chocolate chips with the cinnamon-sugar mixture in the center.

– Apple: For a fruity twist, try adding diced apples to the batter. This adds both flavor and moisture. You can also sprinkle cinnamon on top of the apples before swirling in the cake batter.

– Streusel Topping: If you’re a fan of crumbly toppings, add a simple streusel topping made with brown sugar, cinnamon, butter, and flour. Simply mix these ingredients together until crumbly, then sprinkle over the cake batter before baking.

– Cake Loaf: Instead of making this in a bundt pan or round cake pan, consider using a loaf pan for easy slicing and serving.

These substitutions and variations are just the beginning – feel free to get creative with your own additions or twists! Remember that experimenting with different ingredients can be unpredictable, so keep an eye on baking time and taste often along the way.

Serving and Pairing

Once the sour cream coffee cake has finished baking and has cooled down, it’s time to serve and pair it with some delicious complimentary items. The sweet, cinnamon-infused aroma of this cake recipe is already enough to make one’s mouth water, but pairing it with the right elements can bring out its richness and flavor.

For serving, slice the cake into vertical or horizontal pieces and place them on a dessert plate. You can serve it as is, or with a dollop of whipped cream or sour cream on top for an added touch of creaminess. Alternatively, you can drizzle some melted chocolate over the top for a decadent finish that will impress any chocolate lover.

As for pairing, try enjoying a slice of sour cream coffee cake with a cup of hot coffee or tea. The warm beverage complements the cake’s rich flavors and enhances the overall taste experience. If you’re looking for something stronger, switch up your beverage choice by serving the coffee cake with spiced apple cider or a glass of red wine.

Another great pairing option is to add some fresh fruit alongside the cake slices. Berries such as raspberries or blueberries add a tartness that balances out the sweetness in the cake, while sliced apples or pears bring out its warming cinnamon notes.

The sour cream coffee cake recipe is also versatile enough to be served as a light breakfast or brunch option alongside eggs, bacon, and other breakfast staples. Pair it with a glass of orange juice or grapefruit juice for a refreshing morning meal.

In essence, the serving and pairing options for this classic recipe are endless. The key is to experiment with various flavors and textures until you find what works best for you. So go ahead and indulge yourself in the rich flavors of this buttery cinnamon streusel sour cream coffee cake while exploring new ways to enjoy it!

Make-Ahead, Storing and Reheating

The Sour Cream Coffee Cake is an ideal make-ahead treat for your busy mornings, brunches, or even as a dessert on special occasions. I recommend baking it the night before and letting it cool completely before storing. You can store the cake at room temperature or in the fridge, wrapped tightly with plastic wrap or aluminum foil for up to 3 days.

If you have leftovers that you want to enjoy another day, simply cut a slice and reheat it in the microwave for 20-30 seconds or in a preheated oven at 375°F for about 5-7 minutes until warmed through. The sour cream in the cake will keep it moist and fluffy even after reheating.

Another great thing about this coffee cake recipe is that it can be frozen for up to 2 months without affecting its quality or taste. Simply wrap cooled cake tightly in plastic wrap and then cover with aluminum foil before placing it in a freezer-safe bag. Thaw before reheating by leaving it out at room temperature for an hour or so before microwaving or baking.

Additionally, you can also make the crumb topping and store it separately from the cake batter if you plan on baking a few batches ahead of time. It will keep well in an airtight container at room temperature for up to two weeks.

Whether you’re making this Sour Cream Coffee Cake for breakfast, brunch, or dessert, rest assured that it’s easy to store and reheat without losing any of its delicious flavor or aroma.

Tips for Perfect Results

If you’re craving for a moist and buttery cinnamon-flavored cake, then sour cream coffee cake recipe is perfect for you. However, making the perfect coffee cake requires attention to detail and skills. Here are some tips to help you make the best sour cream coffee cake that will leave your taste buds craving for more.

The first tip is to use room temperature butter and eggs. Softened butter is easier to cream with sugar compared to cold, hard butter, which can result in an uneven mixture. Similarly, room temperature eggs will blend smoothly and quicker into the batter than cold eggs that would cause lumps.

Another tip is to measure ingredients accurately. Baking is a science, so be precise with measuring cups and spoons. Make sure to fluff up your flour before putting them in the cup then level it off to avoid excess or less flour which alters your cake’s texture.

One more tip is not to overmix the batter. Overmixing results in gluten development leading to a tough coffee cake texture. Only mix all ingredients until they are combined evenly.

Furthermore, use high-quality ingredients like vanilla extract, cinnamon powder, baking soda, baking powder and unsalted butter as recommended in the recipe instructions as each ingredient has its unique flavour profile.

Lastly, let the baked sour cream coffee cake cool completely before glazing or cutting it. This is because when you remove a hot cake from the pan, it’s still baking in its residual heat leading to a gooey texture inside the cake.

Follow these tips carefully and you’ll have a delicious sour cream coffee cake that everyone will talk about!

Bottom Line

In conclusion, the sour cream coffee cake recipe is a delectable dessert that requires simple ingredients and can be easily customized to suit your taste. Its moist texture and buttery cinnamon flavor make it the perfect accompaniment to any occasion, from a casual morning breakfast to a festive holiday gathering. Additionally, this cake can also be stored for later consumption without compromising its delicious taste.

The best part about this recipe is that it can be adapted to fit any dietary restriction, including gluten-free and vegan options. So why not try this easy sour cream coffee cake recipe today? Impress your family and friends with a delicacy so scrumptious, they’ll keep coming back for more!

With cinnamon, brown sugar, eggs, flour, baking powder, baking soda, vanilla, sugar, butter or margarine and sour cream as its key ingredients, this cake is undoubtedly one of the best coffee cakes you could ever bake. Whether you’re an experienced baker or new in the kitchen, with the tips and recommendations outlined in this article, you’ll be able to achieve perfect results every time.

Furthermore, don’t forget to experiment with different flavors such as chocolate and apple or add some of your personal touches. The options are endless when it comes to preparing this classic dessert.

Finally, the creamy texture and delicate aroma of this sour cream coffee cake are perfect on their own or paired with your favorite cup of coffee or tea. So go ahead and enjoy serving yourself some of the best sour cream coffee cake you have ever tasted!

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