Refreshing Coffee Fizz Recipe for a Hot Summer Day

You may think you’ve tried every iced coffee recipe under the sun, but have you had a coffee fizz? This drink has it all – the smoothness of cold brew coffee, the refreshing carbonation of soda water, and a touch of sweetness from simple syrup or vanilla syrup. But that’s not all – our recipe takes it up a notch with a splash of ginger ale or sparkling water, and even a shot of espresso or vanilla vodka if you’re feeling adventurous.

This coffee fizz recipe is perfect for those hot summer days when you need a pick-me-up that won’t weigh you down. It’s also great for entertaining guests or impressing your date with your barista skills.

So grab your shaker and get ready to shake things up with our delicious coffee fizz recipe – it just might become your new favorite iced coffee creation.

Why You’ll Love This Recipe

Coffee Fizz
Coffee Fizz

Are you tired of drinking the same old iced coffee every morning? Do you want to enjoy a refreshing and satisfying coffee cocktail that will lift your spirits and perk up your day? Look no further than the Coffee Fizz Recipe!

This delicious recipe combines the rich, bold flavor of cold brew coffee with the effervescence of sparkling water and ginger ale. But this isn’t just any fizz recipe – we take it up a notch by adding a splash of vanilla vodka or coffee liqueur for an extra kick.

If you’re looking for a non-alcoholic option, simply skip the alcohol and enjoy the smooth and refreshing taste of our coffee fizz on its own. But if you’re feeling adventurous, try experimenting with different variations, such as adding lemon juice or chocolate syrup for an indulgent twist.

Our recipe is also versatile and adaptable to your personal taste preferences. Whether you prefer your coffee strong and bold or sweet and creamy, there are endless possibilities for customization.

Not only is the Coffee Fizz Recipe a tasty and energizing treat, but it’s also simple and quick to make – perfect for those busy mornings or relaxing evenings. Impress your friends at the next cocktail party or simply treat yourself to this delicious and unique beverage.

So what are you waiting for? Try out our Coffee Fizz Recipe today and discover why it’s quickly become a favorite amongst coffee lovers worldwide!

Ingredient List

“Experience a caffeinated delight with our Coffee Fizz!”

Before we get started with the recipe, it’s essential to make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

Ingredients 1:

  • Sparkling water (4 oz)
  • Vanilla vodka (2 oz)
  • Cold brew concentrate (1 cup)
  • Ginger ale (2 oz)
  • Simple syrup (1/2 fluid ounce)

Ingredients 2:

  • Cold brew coffee (2 oz)
  • Pineapple coffee fizz syrup (2 tablespoons: pineapple juice, cold brew concentrate, simple syrup)
  • Lemon juice (1/2 fluid ounce)
  • Espresso fizz syrup (1 tablespoon: vanilla syrup, espresso, sparkling water)
  • Mr. Black coffee liqueur (3/4 fluid ounce)


  • Amontillado sherry
  • Bourbon
  • Chocolate or summer berry syrup

The Recipe How-To

Now that we have all our ingredients ready, it’s time to mix things up and create our fabulous Coffee Fizz recipe! Follow these easy steps to become a pro at making this delicious drink.

Step 1: Mix the Cold Brew Concentrate

Brew a cup of cold brew concentrate using 2 tablespoons of instant coffee and 1 cup of water. Mix it until incorporated and leave it in the fridge until chilled.

Step 2: Mixing Time!

In a shaker, pour in 2 oz of vanilla vodka, 1 oz of coffee liqueur and 1 oz of the cold brew concentrate we created earlier. Add a dash of lemon juice and 1 oz of simple syrup.

Step 3: Shake It Like A Pro!

Now is the fun part: shake that shaker like there’s no tomorrow, until all ingredients are mixed thoroughly.

Step 4: Fizz It Up!

Time to add the fizz factor! In a tall glass filled with ice, pour the mixture from the shaker about halfway. Add ginger ale or sparkling water until almost full.

Step 5: Garnish and Serve it up!

To give your Coffee Fizz that extra “wow” factor, garnish with a sprig of fresh mint or slice of lemon. Serve and enjoy your delicious creation!

And just like that, you’ve mastered the art of making an amazing Coffee Fizz cocktail. With the base recipe down pat, feel free to experiment with different flavors such as chocolate espresso fizz or summer berry fizz for a unique twist on the traditional cold brew coffee soda.

So what are you waiting for? It’s time to challenge yourself and take your coffee cocktail game to the next level with this Mr. Fizz-inspired recipe!

Substitutions and Variations

When it comes to the coffee fizz recipe, there are countless variations to try out depending on your taste preferences. Here are a few substitutions and variations you can make:

1. Swap Ginger Ale with Sparkling Water or Soda: If you’re not a fan of ginger ale, you can substitute it with sparking water or soda for a less spicy fizz.

2. Try Different Spirits: The vanilla vodka used in the recipe can be replaced with other types of vodka or spirits like bourbon, gin or coffee liqueur to add more flavors.

3. Use Different Types of Coffee: Instead of cold brew concentrate, you can brew your coffee using an espresso machine or French press for a stronger coffee flavor.

4. Add Fruits for A Sweet Twist: Need some extra sweetness? Add some fresh fruits such as pineapples or summer berries and blend them with the coffee to make a fruity coffee fizz.

5. Skip Alcohol for A Non-alcoholic Option: If you don’t consume alcohol, there’s no need to miss out on the fun! Simply skip the alcohol and make a soda-only version of the recipe.

6. Experiment with Flavored Syrups: Switch up the vanilla syrup used in this recipe with chocolate syrup or raspberry syrup for a new spin on this classic fizz cocktail.

7. Get Creative with Glassware: You can serve your coffee fizz cocktail in different glassware to make it visually appealing and add some excitement to your party.

Remember that the possibilities are endless when it comes to this versatile coffee fizz recipe, so feel free to experiment and create your own signature cocktail!

Serving and Pairing

Now that your coffee fizz recipe is perfectly prepared, it’s time to talk about serving and pairing. A coffee fizz cocktail is a special treat, but when paired with the right snacks, it can be even more wonderful.

When serving your coffee fizz, it’s important to remember that this concoction is a sophisticated, yet playful beverage. It’s best enjoyed when you’re looking for a pick-me-up or as an after-dinner dessert drink.

Pairing your coffee fizz with light snacks like crackers, chips or biscotti will help balance out the sweetness of the cocktail. You could even try serving it alongside some fresh fruit like strawberries or raspberries. The tangy sweetness of the fruits will contrast well with the creamy texture of the coffee fizz, making for an exquisite combination.

For something more substantial and savory, why not try a cheese board? Stronger cheeses like blue cheese work particularly well with darker coffees, while lighter cheeses such as brie or goat cheese pair nicely with the sweeter notes in a coffee liqueur.

In terms of glassware, keep in mind that a simple highball glass is perfect for showcasing the frothy appeal of your coffee fizz. Additionally, if you plan to serve your cocktail at a party or get-together, consider investing in some colored straws or umbrellas to add some festive flair to the presentation.

Overall, serving and pairing your coffee fizz recipe is all about experimentation and personal taste. So take some time to experiment with different combinations until you find ones that are perfect for you!

Make-Ahead, Storing and Reheating

Coffee Fizz Recipe is best enjoyed fresh but you can make it ahead in batches and store it for later consumption. You can prepare the cold brew concentrate, simple syrup, and vanilla syrup a day before and keep them in the fridge. Just remember to cover them tightly to prevent contamination and oxidation.

It is important to note that this recipe contains carbonated water so it may lose some of its fizz over time. To avoid this, store the coffee fizz mixture separately from the ginger ale or soda water until ready to serve.

To reheat, you can microwave the coffee mixture for a few seconds before adding the cold ginger ale or sparkling water. Alternatively, you can heat the mixture on a stove over low heat for a minute or until warmed through.

For best results, I would recommend serving your Coffee Fizz Recipe as soon as possible after making it. If you have any leftovers or excess ingredients, consider incorporating them into your other favorite coffee cocktail recipes such as a Ramos Gin Fizz or an Americano.

Tips for Perfect Results

So you’ve got all the ingredients and equipment ready to make a perfect Coffee Fizz. Now, it’s time for some tips to ensure a flawless concoction that will awaken your senses. Here are some tips I’ve learned from being a barista for years.

First, use the right kind of coffee. To achieve that distinct coffee taste, use cold brew concentrate instead of any random instant coffee you see in the market. It gives a smooth and consistent flavor, not to mention it’s less acidic than hot brewed coffee.

Additionally, don’t skimp on the ice. A Coffee Fizz is an iced coffee cocktail that needs a lot of ice for the fizz and texture. You don’t want a watery drink, so start with filling your glass up to three-quarters full of ice before pouring in the other ingredients.

Next tip – choosing variations when serving and mixing with food. Change things up by adding chocolate or pineapple syrup or even vanilla vodka. If you want to mix it up with something exotic or sweet, then go for summer berry fizz or espresso fizz recipe.

Furthermore, if you prefer a stronger taste of alcohol, choose vodka instead of gin or bourbon. You can also replace soda with ginger ale or sparkling water to give an additional fizzy taste.

Lastly, use high-quality ingredients for maximum flavor. Although it may be tempting to pick up any brand of syrups and liqueurs in the grocery store, investing in high-quality ingredients pays off in the long run. Your drink will taste better overall and be well worth the extra expense.

Put these tips into action for your next Coffee Fizz and become your own bartender!

Bottom Line

If you’re a coffee lover looking for a refreshing and exciting way to enjoy their daily ritual, then the Coffee Fizz recipe is just what you’ve been craving! With its unique combination of sweet, tangy, and bitter flavors, this flavorful drink is guaranteed to tantalize your taste buds.

Whether you’re cooling off during the summer heat or shaking off the morning grogginess, the Coffee Fizz recipe offers an array of variations for every coffee lover. From the fruity Pineapple Coffee Fizz to the classic Espresso Fizz, there’s something for everyone in this beverage.

So say goodbye to ordinary iced coffee and welcome the Coffee Fizz into your life. Trust me; you won’t regret it! So go ahead, grab that shaker and cocktail challenge yourself to create a masterpiece that suits your taste buds. Happy brewing!

Coffee Fizz Recipe

Got this out of Canadian Living magazine.

  • 3 orange wedges
  • 1 fluid ounce coffee liqueur
  • 1 fluid ounce vanilla vodka or 1 fluid ounce plain vodka
  • 4 fluid ounces ginger ale
  1. Fill brandy sniffer or highball glass with ice.
  2. Squeeze one of the orange wedges over ice, twisting rind to release oil; discard rind.
  3. Add coffee liqueur and vodka; stir in ginger ale.
  4. Garnish with remaining orange wedges.
< 15 Mins, Beverages, Easy

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