Are you a coffee lover searching for new ways to enjoy your favorite beverage? Look no further than this Coffee Yogurt Shake recipe! As a barista with years of experience, I can attest to the deliciousness of this smoothie-like drink that blends rich coffee flavor with the creaminess of yogurt.
This recipe is perfect for those busy mornings when you need a quick and healthy breakfast or for when you’re craving a creamy coffee treat in the afternoon. With just a few simple ingredients, including brewed coffee and plain Greek yogurt, you’ll have a delectable coffee smoothie in no time.
Not only does this shake taste amazing, but it’s also packed with protein and nutrients to keep you satisfied and energized throughout the day. Plus, you have the freedom to customize it to your liking by adding in your favorite variations from our ingredients list. Trust me; once you try this Coffee Yogurt Shake recipe, you won’t want to go back to your usual cup of joe!
Why You’ll Love This Recipe
My dear coffee aficionados and smoothie lovers, let me tell you why you’ll fall in love with this Coffee Yogurt Shake Recipe. Oh, where do I start? This smoothie recipe will not only give you a dose of caffeine but also a burst of flavor and energy to start your day right!
First and foremost, this recipe calls for strong brewed coffee, which means you’ll enjoy the full-bodied aroma of the best coffee you can brew. Trust me, it’s the key ingredient that makes this shake stand out from all other smoothies. With each sip, you’ll taste the rich bitterness of coffee, balanced perfectly by the natural sweetness of ripe bananas.
Next up, let’s talk about the creaminess: Greek yogurt is here to grant your wishes! If peanut butter can land on jelly to form an elegant sandwich, then Greek yogurt is the perfect companion for coffee to make a creamy delight. Speaking of peanut butter, if you are a fan (who isn’t?), try adding a spoonful or two for the ultimate protein punch.
And if you’re worried about sugar intake, relax. Don’t worry, we’ve got you covered! You can opt for an artificial sweetener or sprinkle some ground cinnamon instead. The latter brings out an earthy yet sweet aroma and adds an extra depth of flavor to your shake that you didn’t know you needed.
Here’s another secret ingredient: instant coffee powder. It brings extra oomph to this smoothie recipe as it accentuates the intensity of the espresso shot without watering it down. It’s also perfect when you don’t feel like brewing fresh coffee. Another plus: using instant coffee saves time that is better spent sipping on this delicious shake!
Moreover, this recipe can easily accommodate other ingredients or variations based on your preferences. Want to add more protein? Go ahead and add protein powder or sliced almonds as a topping. Prefer switching out for almond milk due to dietary restrictions? No problem at all!
Lastly, let’s face it: making this Coffee Yogurt Shake Recipe once won’t be enough –– we always come back for more! You’ll find that it’s easy to make-ahead and store overnight so all you need to do is blend it in the morning when you’re in a hurry. Trust me when I say this – once made, this creamy coffee shake will have gained permanent residency in your breakfast ritual. It is healthy yet indulgent and oh so satisfying!
So go ahead and try our recipe! Customize
Here is a list of ingredients you will need:
- 1 cup of brewed coffee, strong
- 1 banana, ripe
- ½ cup of plain Greek yogurt
- 2 cups of ice cubes
- 1 tablespoon of sugar or artificial sweetener
- 1 scoop of protein powder (optional)
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of vanilla extract (optional)
- 3/4 cup of milk or almond milk
- Mineral water (optional, for extra fizziness)
Most ingredients can be easily found in a grocery store or supermarket. For the best coffee flavor, make sure to use strong brewed coffee or even espresso. Using plain Greek yogurt will create a creamier smoothie, while using flavored or low-fat yogurt may affect the taste and texture. To add some workouts benefits and make it a protein smoothie, add a scoop of protein powder.
The Recipe How-To
Now, that we have introduced the recipe and made you fall in love with it, let’s jump into the making process. I assure you this is going to be quick and easy. All you need are our ingredients listed above and a high-powered blender.
Step 1: Brew your Coffee
Brew a 1 cup strong coffee like you always would. It can be brewed coffee, cold brew or instant coffee, depending on your preference. Make sure to have it cooled after brewing.
Step 2: Prepare the Ingredients
Combine 1 frozen banana (ripe banana also works), ½ cup plain Greek yogurt, and 1 tablespoon of ground cinnamon in the blender.
Next, add 2 tablespoons cocoa powder, 1 teaspoon of vanilla extract, and 2-3 tablespoons of sugar or your favorite artificial sweetener. You can also use peanut butter or tahini for nutty flavoring.
For a protein-packed shake, add a scoop of your favorite protein powder: vanilla protein powder, coffee protein powder, or any other flavors would work too.
Finally, add the star ingredient – our strong coffee! Pour in 1 cup of strong brewed coffee chilled or room temperature (never hot).
Step 3: Blend it all Together
Add ice if desired and blend all the ingredients together until it’s smooth and creamy. You may need to add more liquid if consistency is too thick. If so, try adding some milk or water until you reach the perfect thickness for you!
Step 4: Time to Serve
Pour in a glass or jar and serve immediately as a creamy and refreshing coffee smoothie for breakfast, post-workout recovery drink, or just an anytime snack!
I hope I have successfully conveyed to you how easy this recipe is. Nevertheless, here are some tips to make sure your result will be more than satisfactory.
Substitutions and Variations
If you’re feeling adventurous or just want to switch things up a bit, there are plenty of variations you can make to this coffee yogurt shake recipe. Here are some ideas to get you started:
– Swap out the yogurt: While I recommend using Greek yogurt for its creamy texture and tangy flavor, you could also use regular yogurt or even a non-dairy option like coconut or almond milk yogurt.
– Use a different sweetener: If you’re watching your sugar intake, feel free to use an artificial sweetener instead. You could also try adding other natural sweeteners like honey, maple syrup, or agave nectar.
– Experiment with different coffees: While I recommend using strong brewed coffee in this recipe, you could also use instant coffee, cold brew, or even espresso powder for a more intense flavor.
– Add in some protein powder: If you’re looking for an extra protein boost, try adding a scoop of vanilla or chocolate protein powder to the mix. This will also make the shake more filling and satisfying as a meal replacement option.
– Add some fruits: Including one banana is commonly part of the recipe but what about throwing in some berries, apples or pears? Adding sliced frozen fruits like mangoes or peaches would also make it creamier!
– Try new flavors: Consider adding some cocoa powder for richness and adding a drizzle of tahini for nutty taste. You could even turn this smoothie into a peanut butter smoothie by adding a tablespoon of peanut butter to the blender before mixing.
The possibilities are endless when it comes to making variations of the coffee yogurt shake recipe. Don’t be afraid to experiment and find what works best for your taste buds.
Serving and Pairing
Now that you have created this incredible coffee yogurt shake, let’s talk about the perfect way to serve and enjoy it. The first thing to keep in mind is that this smoothie is very versatile and can be paired with a wide range of dishes.
If you are planning to enjoy it as a breakfast smoothie, consider pairing it with some granola or oats. Not only will it complement the flavors, but these ingredients also add a textural element to your meal.
For a light lunch or afternoon snack, try pairing this smoothie with something sweet like fruit or even a small baked good. This will enhance the sweeter notes of the shake and give you an all-around indulgent experience.
On the other hand, if you love pairing sweet and savory flavors together, then this can be a great chance to get creative. A bagel with cream cheese or some crackers with hummus can be a great accompaniment to your shake.
Another option is to add some toppings such as whipped cream, chopped nuts or sprinkle a little cocoa powder on top for some extra flavor and texture.
When it comes serving the coffee yogurt shake itself, I recommend pouring it into an attractive glass and adding a colorful straw or sliced fruit as garnish. It not only looks great but also makes for amazing Instagram stories!
Keep in mind that this shake is best served immediately out of the blender so make sure to plan accordingly when preparing it for yourself, friends or family!
Make-Ahead, Storing and Reheating
Ah, the dilemma of wanting a delicious coffee smoothie but not having enough time in the morning to make it. Fear not, my caffeine-loving friend! With this coffee yogurt shake recipe, you can easily make it ahead and store it for later use.
To make ahead, simply blend the ingredients together as usual, and pour into an airtight container. Pop it in the fridge or freezer (depending on when you plan to consume it), and voila! You’ve got yourself a tasty treat that’s ready whenever you are. The frozen version makes for a refreshing pick-me-up on a hot day, while the chilled version is perfect for those early morning rushes.
When storing in the fridge, it’s best to consume within one to two days of making it. If you’re storing it in the freezer, it can last up to one month. Just be sure to thaw out your frozen smoothie in the fridge overnight before consuming!
Now, reheating might sound odd for a smoothie recipe, but trust me – you’ll thank me later. Simply pour your chilled/smoothie from storage into a heat-proof jar, add ground cinnamon or cocoa powder for an extra kick, then heat in the microwave or over low heat on your stovetop until just warm. Be careful not to boil it over though.
And there you have it – a perfectly reheated coffee yogurt shake that tastes just as delicious as when you first made it. So go ahead and make an extra batch or two – with these make-ahead storage tips and reheating instructions, you can have your caffeine fix whenever you please!
Tips for Perfect Results
To ensure the perfect Coffee Yogurt Shake is achieved, there are a few key tips that will make all the difference.
Firstly, when adding ice cubes to the blender for a colder and creamier smoothie, use mineral water instead of tap water. This prevents the smoothie from becoming too watery and diluting the flavor. Additionally, using frozen banana slices instead of fresh bananas enhances the Creamy Coffee Yogurt Shake without adding additional liquid.
For an extra protein boost, add a scoop of your favorite protein powder or peanut butter to the mixture! To avoid clumping or a gritty texture, blend these ingredients first before adding others.
When brewing coffee, ensure it is brewed strong and chilled before adding to the shake. If you don’t have time for that, use instant coffee instead. Add one tablespoon of ground coffee or instant coffee for every 1/2 cup of brewed coffee used. Alternatively, substitute brewed coffee with cold brew concentrate for the same rich and bold flavor.
To achieve a sweeter taste without added sugar, use artificial sweeteners like stevia or Splenda in small amounts (one teaspoon per cup of liquid mixture). Alternatively, use ripe bananas as they contain natural sugars that improve the sweetness.
Lastly and most importantly – always use plain Greek yogurt instead of flavored yogurt! This guarantees a perfectly balanced Coffee Yogurt Shake that is not too tart nor too sweet. Happy blending!
As this recipe has different ingredient variations, some readers might have questions before making it. Let’s go through the frequently asked questions and give you all the answers you need for a perfect brew.
Does yogurt and coffee go together?
It is possible to incorporate Yogurt into your coffee in various creative ways. Initially, many individuals may find the concept unappealing due to the combination of sour milk with hot, bitter coffee.
Can I use yogurt as coffee creamer?
During my experimenting with coffee, I decided to try adding a small amount of yogurt to see how it would affect the flavor. I tested three different cups and found that using a spoonful of coconut-blended yogurt had the best results. The yogurt’s unique taste created a milder coffee flavor compared to other yogurts I tried. This technique of adding yogurt to coffee is not uncommon and has been tested before.
Can I put coffee powder in my smoothie?
One way to add coffee to your smoothie is by brewing a cup of coffee and letting it cool to room temperature before blending it in. Another option is using espresso powder, which has a concentrated flavor and adds a delicious taste to your smoothie with only a small amount. Try both options to find your favorite!
What kind of yogurt is best for shakes?
When it comes to making a smoothie, Greek yogurt is the ideal choice if you desire a creamy texture. However, if you don’t have any at hand, you can always substitute it with plain yogurt. If you prefer more protein in your drink, then adding more than the recommended half cup of Greek yogurt for two servings of smoothie can do the trick.
As a barista, I can say with full confidence that this coffee yogurt shake recipe is a game-changer for any coffee lover out there. With its creamy texture and rich coffee flavor, this smoothie is perfect to start your day off with a satisfying protein boost or serve as an afternoon pick-me-up.
Using high-quality ingredients like strong brewed coffee, Greek yogurt, and frozen banana makes this smoothie not only tasty but also packed with nutrients. Plus, you can easily customize it to your liking by adding cocoa powder, peanut butter, or even tahini.
So don’t hesitate to try this recipe and enjoy the best of both worlds – coffee and smoothies – in one delicious drink. Trust me, you won’t be disappointed!
Coffee Yogurt Shake Recipe
- 1 cup mineral water
- 1/2 cup yogurt, plain
- 1 teaspoon instant coffee
- artificial sweetener, to equal 1 tsp. sugar
- 1 teaspoon sugar
- 1/8 teaspoon ground cinnamon
- 6 ice cubes
- Combine all ingredients except ice cubes in blender container.
- Process, adding ice cubes 1 at a time, until smooth.
- Serve immediately.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.