Refreshing Iced Cappuccino Smoothie Recipe for Hot Days

If you’re looking for a refreshing and indulgent way to enjoy your morning cup of coffee, look no further than this iced cappuccino smoothie recipe. I’m a barista, and I can tell you from experience that this smoothie will take your love for coffee to the next level.

It’s the perfect drink for hot summer days when you need something cool and invigorating. With a creamy texture and a rich espresso flavor, this smoothie packs a punch that will keep you going all day long.

But why settle for just any smoothie recipe? This cappuccino smoothie recipe is a true standout. It’s easy to make and requires just a few simple ingredients, but the final result is a true masterpiece that will impress even the most discerning coffee lovers.

So, whether you’re looking for a delicious pick-me-up to start your day or a cool and refreshing treat on a hot afternoon, give this iced cappuccino smoothie recipe a try. Trust me, once you do, it’ll become your go-to coffee fix.

Why You’ll Love This Recipe

Iced Cappuccino Smoothie
Iced Cappuccino Smoothie

Fellow coffee lovers, hear me out! Have you ever wanted to indulge in a delicious iced coffee drink that also serves as a smoothie? If so, then this iced cappuccino smoothie is your perfect match. This drink delivers on both fronts – it packs the rich and robust taste of a cappuccino with the icy creaminess of a smoothie. Trust me when I say that this drink will become your new obsession.

Not only is this recipe a true icy smoothie-coffee dream come true, but it’s also incredibly easy to make. With just ten minutes and a blender, you can whip up an exceptional brew that will satisfy all your cravings. Plus, with its versatility, there are so many ways you can tweak the recipe to match your preferences – whether you want it richer or lighter, sweeter or less sweet, there’s something for everyone.

This recipe is perfect for any occasion – whether you are sipping it under the warm sun at an outdoor picnic or enjoying it as a mid-day pick-me-up during work hours. You’ll love how it provides an energizing boost without feeling overly heavy in your stomach like some other coffee drinks may do.

Overall, this iced cappuccino smoothie is the perfect way to hit your sweet spot and quench your thirst for both caffeine and dessert-like indulgence. Give it a try today and join me in becoming an avid fan of this delicious drink!

Ingredient List

Ingredients you’ll need:

  • 1 cup brewed coffee (chilled)
  • 1/2 cup milk (chilled)
  • 1/4 cup ice cream
  • 1 medium ripe banana, peeled and cut into chunks
  • 2 tablespoons sugar
  • 1 tablespoon instant coffee granules or powder
  • 1 teaspoon vanilla extract
  • 1/4 cup ice cubes


  • Almond butter
  • Maple syrup
  • Tahini
  • Whey protein powder

This recipe only requires a few simple ingredients that you probably already have on hand. The key to a creamy and delicious iced cappuccino smoothie is using strong brewed coffee that is chilled. You can use regular or decaf coffee depending on your preferences. When it comes to milk, you can use any type of milk that you like – dairy, almond, oat or coconut all work well. Also, the addition of ice cream gives the smoothie a richer flavor and creamier texture. Lastly, we are using a ripe banana to add natural sweetness and create a thick texture while vanilla extract enhances the overall flavor of the cappuccino smoothie.

If you want to make this recipe healthier or more customized, try adding almond butter for healthy fats, maple syrup for sweetness instead of sugar or tahini for a nuttier flavor with less sugar. Whey protein powder could also be added to increase nutritional value for those trying to maintain a healthy lifestyle.

The Recipe How-To

Here comes the fun part, where I guide you through the process to make an Iced Cappuccino Smoothie that will fuel your day.


  • 1 cup of chilled strong brewed coffee
  • 1/4 cup of milk
  • 1 frozen banana, cut into chunks
  • 2 tablespoons of sugar
  • 1/3 cup of ice cubes


  1. In a blender, blend all ingredients together until smooth.
  2. Add additional ice to achieve desired consistency.
  3. Pour into a tall glass and enjoy!

Are you feeling adventurous? Try out some of these substitutions:

  • Use almond milk instead of regular milk for a keto-friendly option.
  • Add in a tablespoon of almond butter for extra creaminess and flavor.
  • Swap out the sugar for maple syrup or honey to make it more vegan-friendly.
  • For an added protein boost, try adding whey protein powder or tahini.

Don’t forget to get creative by pairing your Iced Cappuccino Smoothie with some delicious breakfast foods, such as pancakes or muffins.

Now that you know how to make this amazing smoothie, why not experiment with different flavors and see what works for you? It’s time to enjoy a refreshing and healthy smoothie!

Substitutions and Variations

If you want to switch things up and try something new, here are some substitutions and variations for the iced cappuccino smoothie recipe:

1. Almond milk: For a healthier option, swap out the cow’s milk with almond milk.

2. Maple syrup: Use maple syrup instead of sugar for added sweetness.

3. Cold brew: If you prefer a smoother coffee taste, make the recipe with cold-brewed coffee instead of strong brewed coffee.

4. Tahini: You can replace the ice cream with tahini to add a nutty flavor and a creamy texture.

5. Whey protein powder: Add whey protein powder to the mix for an extra boost of protein.

6. Vegan: For a vegan option, replace cow’s milk with almond or coconut milk and swap out the ice cream with non-dairy alternatives like vegan vanilla ice cream or coconut yogurt.

7. Mocha: Add a tablespoon of cocoa powder to turn this into a chocolatey mocha smoothie.

8. Low carb: Use low-carb sweeteners like stevia or monk fruit instead of sugar.

9. Fruit smoothie: Blend in some frozen fruits like strawberries or blueberries to turn it into a fruity smoothie.

Don’t be afraid to experiment and adjust the recipe to your liking. These substitutions and variations can help you make this classic iced cappuccino smoothie into your own unique creation.

Serving and Pairing

When it comes to enjoying this cappuccino smoothie recipe, the possibilities are endless. Whether you’re looking for a refreshing breakfast drink, a pick-me-up during the afternoon slump, or a sweet evening treat, this iced cappuccino smoothie is perfect anytime.

For breakfast or brunch, this smoothie pairs beautifully with a croissant or a muffin. If you’re looking for something more substantial, consider serving it with a sandwich or some granola bars. The smoothie’s creamy texture and rich coffee flavor complement a range of breakfast foods nicely.

In the afternoon, try pairing this iced coffee smoothie with some cookies or biscotti. You can also serve it as an accompaniment to fruit salad or vegetable sticks to balance out the sweetness. This will give you a boost of energy and satisfy your cravings while keeping you feeling light and fresh.

In the evening, serve this cappuccino smoothie recipe as an indulgent dessert alternative. It goes well with sweet treats such as cake, ice-cream or pie, especially those made using coffee. Savory pairings include cheese boards, different types of nuts and cured meat.

Whatever you serve this iced cappuccino smoothie with, make sure to garnish it with whipped cream and chocolate shavings to elevate its taste and appearance to the next level. Remember that the delightful flavor combination of coffee, milk and sugar demands equally delicious pairing options! So don’t be afraid to experiment and enjoy finding your favorite pairing combinations!

Make-Ahead, Storing and Reheating

Making a delicious iced cappuccino smoothie is an art, and when done right, it can be a fantastic way to start your day. Fortunately, this smoothie is a great make-ahead option too! The good news is that you can prepare the recipe ahead of time, especially since it takes less than 10 minutes to blend together.

To make sure it stays fresh in the fridge, store the smoothie in an airtight container for up to 24 hours. You could portion it out into smaller containers, so you have a pre-made breakfast or pick-me-up ready to go whenever you need it. Just give it a quick shake before drinking to fully mix the ingredients.

Reheating this coffee smoothie isn’t recommended as the heat will cause separation and spoil its smooth texture. Enjoy this recipe cold and icy every time you want a refreshing drink!

Also, if you have any leftovers, don’t worry! You can freeze what’s left for later use. When freezing, transfer the smoothie into an ice cube tray or popsicle mold, making sure not to overfill each compartment. Once frozen solid, transfer the cubes to a freezer-safe bag or container and store them in your freezer for up to 2 months.

When you’re ready to enjoy your leftover smoothie ice cubes, let them thaw in your fridge for about four hours or overnight. You could add these defrosted cubes back into another batch of iced cappuccino smoothies or use them to make cold brew coffee drinks for another delicious variation on this recipe.

Another tip is that if you prefer hot coffee instead of iced coffee, try heating the milk before blending it with the other ingredients. This technique can warm up the frozen banana chunks and ice cream more quickly and make a perfect morning treat!

Tips for Perfect Results

As a barista who has made countless iced cappuccino smoothies, I have some tips to ensure your drink comes out perfectly every time.

Firstly, start with a strong brewed coffee. A good cup of coffee is crucial in any coffee-based drink. I recommend using freshly ground coffee beans and brewing them double-strength for the best flavor and aroma.

Next, use high-quality ingredients. Whether it’s the milk or the ice cream, using high-quality ingredients will give your smoothie that extra oomph that you won’t get from lower quality alternatives. Trust me, it’s worth it.

Make sure to fully blend the ingredients together. This ensures a consistent texture throughout the drink and prevents any lumps or chunks from forming. Blend on high for at least 30 to 60 seconds until smooth and frothy.

Additionally, consider experimenting with substitutions and variations in the recipe. If you like your drinks sweeter, you can add more sugar, or blend in some almond butter or maple syrup for healthier options. You can also try different types of milk such as almond milk, soya milk or coconut milk for different flavor profiles.

Finally, don’t forget about presentation! Serving an iced cappuccino smoothie in a clear glass showcases its layers of froth and creamy goodness while also making it visually appealing. A dusting of cinnamon or cocoa powder on top adds a touch of elegance.

By following these tips, you’ll be well on your way to making the best iced cappuccino smoothie possible- one that is true to its recipe but still customised to your liking.


As a barista, I often receive questions and queries about my creations. In this section, I address some of the frequently asked questions about this Iced Cappuccino Smoothie Recipe. So, let’s dive in to know more!

Can I put ground coffee in my smoothie?

Incorporating coffee grounds into a smoothie is a popular practice, and is completely safe to do so. Not only does it enhance the overall taste and consistency of your smoothie, but it also delivers an energizing caffeine boost without the need to brew a separate cup of coffee.

How do you make a creamy smoothie not icy?

Looking to add an extra boost to your morning smoothie? There are a variety of nutritious and delicious ingredients that can be easily incorporated to make your smoothie even more flavorful and wholesome. Consider adding silken tofu, nut butter or tahini, cooked oatmeal (a tip from the experts at Serious Eats), Greek yogurt, half an avocado, coconut oil (if the other ingredients aren’t too chilly and won’t solidify it), or puréed pumpkin, sweet potato, or butternut squash. Don’t be afraid to experiment and find what works best for you!

How do you blend ice for smoothies?

To make perfectly crushed ice for your drinks, here’s what you need to do. Firstly, grab a blender and add in a generous amount of ice. Pour in enough cold water to cover half of the ice. Next, give it a couple of pulses until the ice breaks into small pieces, preferably 1/4 inch in size. Now, grab a mesh strainer and pour the mixture into it to strain out any excess water and large pieces of ice. Once done, store the finely crushed ice in the freezer until you’re ready to use it in your beverages.

Can I make a smoothie ahead of time?

Planning ahead and prepping your smoothies in advance can save you time during the morning rush. Storing them in the refrigerator overnight can still give you a refreshing and nutritious beverage for consumption the following day. However, it’s best to consume your smoothies within 24 hours to maximize the flavor and nutritional value. Though they can last up to 48 hours, drinking them within the recommended timeframe will ensure you get the most out of your delicious blend.

Bottom Line

Now that you have all the details for making an incredible iced cappuccino smoothie, it’s time to grab that blender and get started. Trust me, once you make this smoothie, you’re going to want to keep coming back for more. It’s a welcome treat on a hot summer day or when you’re in dire need of an energy boost.

Keep experimenting with the ingredients and don’t be afraid to mix things up a bit. This recipe is just the tip of the iceberg when it comes to smoothie possibilities. Use it as inspiration and let your creativity run wild.

Remember, with so many variations and substitutions possible, there’s no end to how delicious and healthy you can make your cappuccino smoothies. Try out the different low FODMAP, vegan, keto-friendly or fruit-filled options until you find your true icy smoothie coffee love.

So what are you waiting for? Go ahead and make yourself a big glass of iced cappuccino smoothie delight today! After all, life is too short not to enjoy delicious coffee drinks that boost your mood and energy levels.

Iced Cappuccino Smoothie Recipe

I like this recipe because it’s a true icy smoothie with coffee. Nothing out of the ordinary; as well as nice and smooth.

  • 2 tablespoons instant cappuccino mix (Hills Bros, any flavor)
  • 2 tablespoons sugar
  • 3/4 cup milk
  • 6 -7 ice cubes
  1. Put all ingredients in a blender and blend on crush ice until ice has crushed. Then set on cream until smooth.
  2. Enjoy with a spoon or straw, etcetera.
< 15 Mins, Beginner Cook, Beverages, Easy, Healthy, Low Cholesterol, Low Protein, No-Cook, Shakes, Small Appliance, Smoothies

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