Tired of waiting in long lines just to get a sip of your favorite mochalatta chill from Cinnabon? Good news, my friend – I have a copycat recipe perfect for satisfying your cravings right at home!
Imagine savoring the creamy Cinnabon cinnamon sweetness and coffee chocolate flavor in the comfort of your own home. With just a few simple pantry ingredients and some creativity, you can whip up this delightful Cinnabon mochalatta chill recipe all on your own.
Whether you’re a die-hard iced coffee fan or simply enjoy sweet treats and drinks, this recipe is bound to impress. Trust me, you won’t even be able to taste the difference between the original Cinnabon mochalatta chill and this restaurant-quality copycat recipe.
So, what are you waiting for? Let’s get started making this wonderful and deliciously cool treat!
Why You’ll Love This Recipe
Are you a coffee and dessert lover? Do you crave the rich flavors of chocolate, cinnamon, and creamy half-and-half? Then this recipe is perfect for you! Introducing the Copycat Cinnabon Mochalatta Chill Recipe, a deliciously indulgent drink that is sure to satisfy your sweet tooth and caffeine cravings.
Crafted with a combination of iced coffee, chocolate syrup, creamy half-and-half, cinnamon rolls, and homemade cinnamon cream cheese frosting, this recipe is a winning combination of flavors and textures. From the luscious layers of cinnamon in the rolls to the rich and velvety mocha-chocolate flavor of the drink, this recipe is pure bliss in every sip.
This Cinnabon-inspired mochalatta chill recipe captures all of the essence of your favorite coffee shop drink without having to leave your house. Not only does it taste amazing, but it’s also incredibly easy to recreate at home—all you need are a few basic ingredients and some elbow grease!
Not to mention how customizable this drink can be. You can try variations with different brands or strengths of coffee, using strawberry or regular milk for added sweetness or even add strawberry syrup or lemonade for a tangy twist. The possibilities are endless!
It’s not just a copycat recipe; it’s a recipe perfected with love. This recipe takes all the Cinnabon classic ingredients such as cinnamon rolls, cream cheese frosting and adds an element of sophistication—chocolate syrup and coffee creamer—that creates an on-trend drink that coffee enthusiasts have been waiting for.
In summary, this Cinnabon Mochalatta chill recipe is the perfect drink for coffee lovers looking for that perfect balance between decadent dessert and refreshing iced coffee. It’s versatile enough to customize to your liking while still delivering on taste bud satisfaction that will leave you feeling like a gourmet barista at home. So go ahead, give this recipe a try—it’s sure to become one of your go-to drinks!
Before we get started, let’s go over the ingredients needed for this Copycat Cinnabon Mochalatta Chill Recipe. Here’s everything you will need to make the perfect drink for a cozy evening or serving to some friends:
For the Cinnabon-inspired mochalatta chill:
- 1 cup half-and-half
- 1/2 cup chocolate syrup
- 1/2 cup cinnabon cinnamon roll syrup
- 2 cups chilled iced coffee
For the garnish:
- Whipped cream
- Homemade cinnamon roll dough or store-bought cinnamon rolls
- Cinnabon frosting or cream cheese frosting
- Strawberry syrup (optional)
Note that you can find cinnabon cinnamon roll syrup online or in specialty stores. If not available, you can use a regular cinnamon syrup and add a few drops of vanilla extract. Additionally, this recipe doesn’t call for additional sweetener since the sauces are sweet enough, however, if you prefer your drink to be sweeter you may add sweetener of your preference.
The Recipe How-To
Now, let’s dive into the exciting part of this article: “The Recipe How-To”. In this section, I will guide you step-by-step to create your very own Copycat Cinnabon Mochalatta Chill. Are you ready? Let’s get started!
Here’s what you’ll need for this recipe:
- 1 cup strong coffee, cooled
- 1 cup + 2 tbsp half-and-half
- ½ cup chocolate syrup
- ¼ cup strawberry syrup
- 1 cup ice cubes
- Brew a strong cup of coffee and let it cool or refrigerate until chilled.
- In a blender, combine 1 cup of chilled coffee, 1 cup half-and-half, and ½ cup chocolate syrup. Blend until smooth.
- Pour the mixture into a glass or pitcher over ice cubes.
- In the same blender, blend together 2 tbsp half-and-half and ¼ cup strawberry syrup until smooth.
- Slowly pour the strawberry mixture onto the top of the mochalatta drink.
- Using a straw stir just enough to create a “ribbon” effect without fully combining.
Serving and Pairing:
This drink is perfect for any time of day! It pairs well with various desserts such as cinnamon rolls or homemade cinnamon dough, and even cream cheese frosting on top!
Tips for Perfect Results:
- Make sure your coffee is strong to achieve that classic mocha taste.
- You can also adjust the sweetness level by adding more/less strawberry syrup.
- This recipe tastes best when served immediately after blending!
Now that you have all the steps down, go ahead and try this creamy Cinnabon inspired mochalatta chill at home! Trust me; it is so easy to make and tastes even better than one Cinnabon café. Thank me later!
Substitutions and Variations
The great thing about this Copycat Cinnabon Mochalatta Chill recipe is that it’s entirely customizable to your taste preferences. Here are some substitutions and variations you can try:
– Instead of half-and-half, you can use whole milk or heavy cream for an even creamier drink.
– For a non-coffee version, replace the coffee with chocolate milk or hot chocolate.
– If you don’t have access to Cinnabon cinnamon rolls, you can make your own homemade cinnamon rolls using your preferred recipe.
– Feel free to switch up the flavor of syrup used – caramel, vanilla, or hazelnut would all taste great in this drink.
– If strawberry isn’t your favorite fruit flavor, swap it out for a different flavor syrup such as raspberry or blueberry.
– For an iced mocha latte variation, add 1-2 tablespoons of chocolate syrup to the drink and skip the strawberry syrup.
– Make it boozy by adding your favorite liquor such as Bailey’s Irish Cream or Kahlua – but only if drinking alcohol is legal where you are!
By tinkering with these variations, you can create a customized version of the recipe that suits your taste. Get creative and experiment with different flavor combinations until you find the perfect one that hits the spot!
Serving and Pairing
If you’re planning to serve this Copycat Cinnabon Mochalatta Chill, try pairing it with homemade cinnamon rolls or dough for a fantastic experience. The flavors of the cinnamon and cream cheese in the rolls will complement the flavors of the cool and creamy Cinnabon-inspired mochalatta.
Another option would be to pair this drink with an iced mocha latte or any kind of iced coffee recipe. Fans of iced coffee and chocolate will love the combination of chocolate syrup, half-and-half, and coffee creamer in this recipe. The addition of cinnamon and strawberry syrup takes this drink up a notch!
If you’re serving this recipe for a group or at a party, consider adding it to your menu alongside other great treats and drinks. Wonderful well-copycat items like Taco Bell Cinnabon Delights or even a strawberry lemonade would be great options.
Finally, don’t forget that this recipe is customizable! With multiple substitutions and variations possible, you can tailor the chillata to your individual needs and preferences. Add more chocolate syrup or cinnamon for additional flavor, or substitute half-and-half for milk as a dairy-free option. No matter how you make it, this Copycat Cinnabon Mochalatta Chill recipe is sure to be a hit!
Make-Ahead, Storing and Reheating
If you’re planning to make the Copycat Cinnabon Mochalatta Chill Recipe ahead of time or make a large batch for later use, then you must follow some guidelines. The recipe can be made at least one day in advance that is, you can prepare the cinnamon roll part and keep it in the fridge before blending it with half-and-half and other ingredients when you’re about to serve it. This allows for the dough to rise slowly, providing a more tender texture and allowing the cinnamon flavor to permeate every morsel of the roll.
Once you’ve prepared your creamy Cinnabon-inspired mochalatta chill, it’s best served immediately because of its frothy texture. But if you have any leftovers or want to store your drink for later use, transfer them into an airtight container, making sure to leave enough room for expansion in the freezer. For best results, freeze the drink as soon as possible after making it.
The copycat Cinnabon Mochalatta Chill can be stored in an airtight container in the freezer for up to two months. When ready to drink, remove from freezer and let thaw at room temperature for about 10-15 minutes. Then stir and garnish with whipped cream and strawberry syrup.
To reheat your copycat Cinnabon Mochalatta Chill straight from the freezer, pour into a microwave-safe glass and heat on low power stirring every 30 seconds to avoid curdling of half-and-half until desired temperature is reached.
If reheated using stovetop method, pour contents into a saucepan over medium-low heat for 5-10 minutes until it’s heated through gently without boiling. Stir occasionally so that everything melts together perfectly.
With these storing tips and ways of reheating your Cinnabon-inspired mochalatta chill recipe, you’ll never have to waste even a single drop of this deliciously creamy treat.
Tips for Perfect Results
When making the Copycat Cinnabon Mochalatta Chill recipe, there are some tips and tricks that can help ensure that you get the perfect drink every time. Here are some ways to achieve a smooth and creamy cinnabon mochalatta chill.
First, it’s important to use high-quality ingredients. Using fresh cinnamon and homemade cream cheese frosting will undoubtedly add flavors and ensure the best results. When choosing your chocolate syrup, strawberry syrup, or the iced coffee for serving, choose those vaunted by people who already tasted it before as you may not have enough knowledge on which is which.
Another important aspect of making this recipe is using the right proportions of coffee, milk, and flavored syrups. The recipe calls for 1 cup of iced coffee, 2 cups of half-and-half, and flavorings such as strawberry syrup or chocolate syrup. Be sure to measure these amounts precisely to ensure the right balance in taste.
In terms of serving temperature, it’s best to chill the drink with ice cubes for a refreshing experience. You can opt to add whipped cream or drizzle with additional chocolate sauce or strawberry syrup on top to complete your cinnabon mochalatta chill.
Lastly, don’t be afraid to experiment with different variations in ingredients like using different types of creamer depending on your preference or trying out cinnamon roll dough that works best for you like homemade cinnamon roll dough if you’re not satisfied with the results using store-bought ones. Varying what toppings you use can be another fun aspect too!
By following these tips and tricks for making the perfect cinnabon mochalatta chill recipe, you are guaranteed a drink that will wow all of your guests or satisfy cravings any time of the day!
In conclusion, this Copycat Cinnabon Mochalatta Chill Recipe is a must-try for all coffee and cinnamon roll lovers out there. With the perfect combination of creamy cinnabon and cool mochalatta, this recipe is the ultimate indulgence that will leave you craving for more. It’s not only easy to make but is also a budget-friendly option for those who want to enjoy their favorite drinks without breaking the bank.
This recipe offers a lot of room for customization, so whether you prefer it with or without strawberry syrup or prefer to swap half-and-half with cream cheese or homemade cinnamon roll dough, feel free to do so. The beauty of this recipe lies in its versatility which can cater to everyone’s taste and preferences.
In a world full of trending beverages, the Cinnabon Mochalatta Chill stands out as one of the most loved refreshments around. The drink fans of iced coffee and chocolate are in luck because this drink is designed specifically for them. And thanks to our recipe, it’s now possible to enjoy this drink at home.
Lastly, don’t be scared to experiment with your serving and pairing options. Enjoy it with Taco Bell Inspired Cinnamon Rolls for breakfast or pair it with a refreshing Strawberry Lemonade on hot summer afternoons. The possibilities are endless!
So what are you waiting for? Give this Copycat Cinnabon Mochalatta Chill Recipe a try and indulge in one of life’s great treats and drinks – wonderful well copycat cinnabon rolls recipe perfect drink fans iced coffee chocolate!
Copycat Cinnabon Mochalatta Chill Recipe
- 1 cup strong coffee, cold (see Tidbits)
- 1 cup half-and-half
- 1/2 cup hershey chocolate syrup
- Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
- Allow coffee to chill in the refrigerator before using it in this recipe.
- Combine all ingredients in a small pitcher.
- Stir well or cover and shake.
- Pour over ice in two 16 ounce glasses, and top with whipped cream.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.