Sweet and Sour Blueberry Coffee Cake Recipe

There’s nothing quite like starting your day with a warm, fluffy slice of freshly baked coffee cake. And when it comes to coffee cakes, this country blueberry coffee cake recipe is the perfect blend of warm, comforting flavors and juicy blueberry goodness.

As a barista, I know how important it is to start your day with a delicious cup of coffee and a tasty breakfast. That’s why I’ve put together this recipe for you – to help you start your day off right with a slice of heaven.

This recipe is incredibly easy to make and uses simple ingredients that you likely already have in your kitchen. From the quick-cooking oats to the cinnamon and brown sugar, every element of this dish combines into the perfect flavor profile.

Whether you’re using fresh or frozen blueberries, this recipe will undoubtedly impress your taste buds with every bite. All in all, if you’re looking for an impressive breakfast or brunch dish that everyone will love, this country blueberry coffee cake recipe is an excellent choice.

Why You’ll Love This Recipe

Dive into country-style heaven with our latest recipe: Country Blueberry Coffee Cake! This delicious treat will wake up your taste buds in the best way. You’ll find a moist, crumbly cake filled with juicy and fresh blueberries, and topped with a golden brown crust of buttery streusel. So why should you love this recipe? Let me count the ways.

First of all, nothing screams “country” like a coffee cake fresh out of the oven served on top of granite steps in the middle of a pastoral landscape. It’s perfect for any time of day, whether you’re craving something sweet for breakfast or need an afternoon snack to power through your day.

Let’s talk about those blueberries. They’re loaded with antioxidants, vitamins and fiber that offer an array of health benefits. And this cake packs two cups of these berries into just one recipe! The sweetness and juiciness from the blueberries is perfectly balanced by a mixture of sugar, ground cinnamon, and quick-cooking oats that take this cake to the next level.

This is one recipe that’s flexible enough to accommodate all kinds of variations. From switching up the fruit to adding different spice combinations or experimenting with unique toppings, there are limitless possibilities. Try it and make it your own!

And don’t forget about how easy it is to whip up this cake in no time. The clear directions spell out each step so even novice bakers can make it successfully every single time. All you need are some basic ingredients like flour, baking powder, sugar, butter and sour cream.

Finally, if you’re looking for an indulgent dessert that won’t disappoint – this country blueberry coffee cake is an excellent choice! Satisfy your sweet tooth without feeling guilty. Your family and friends will love it- and you’ll become everyone’s favorite dessert guru.

In summary, try our Country Blueberry Coffee Cake because it looks good on top of granite steps; packed full of juicy blueberries bursting with healthy goodness; versatile in its adaptations; simple to make; and indulgent AND guilt-free!

Ingredient List

These are the ingredients you will need for a scrumptious country blueberry coffee cake recipe:
For the cake:

• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• ½ teaspoon of ground cinnamon
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, room temperature
• 2 large eggs, room temperature
• 1 teaspoon of vanilla extract
• ½ cup of buttermilk
• 2 cups of fresh blueberries
• 1 tablespoon of quick-cooking oats

For the cinnamon streusel topping:

• 1 and 1/2 cups of all-purpose flour
• ½ cup packed light brown sugar
• ½ cup granulated sugar
• 1 and 1/2 teaspoons ground cinnamon
• 1 and 1/2 sticks of unsalted butter, melted

For the cream cheese filling:

• 12 oz cream cheese, room temperature
• 1/2 cup packed light brown sugar
• 2 teaspoons vanilla extract

Optional garnish:

• Powdered sugar for dusting

Note: It’s important to measure your ingredients correctly for accurate results. Using an excess quantity or inadequate amount can impact the flavor and consistency of your baked goods.

The Recipe How-To

https://www.youtube.com/watch?v=5UgoEzHA17o

Now, the moment we’ve all been waiting for – the recipe itself! The country blueberry coffee cake recipe is surprisingly simple to make, with only a few steps to follow. Here’s what to do:

Ingredients

• 1 cup of unsalted butter, room temperature
• 2 cups of granulated sugar
• 2 large eggs
• 2 teaspoons of vanilla extract
• 4 cups of all-purpose flour
• 1/2 teaspoon of salt
• 2 teaspoons of baking powder
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 2 cups of sour cream
• 1 1/2 cups of blueberries

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a large baking pan with cooking spray or butter.

Step 2: In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 3: Add the eggs and vanilla extract, one at a time, beating well after each addition.

Step 4: In a separate bowl, whisk together the flour, salt, baking powder, cinnamon and nutmeg.

Step 5: Gradually add the dry ingredients into the butter mixture, alternating with the sour cream, and mixing well after each addition.

Step 6: Fold in the blueberries until they’re evenly distributed throughout the batter.

Step 7: Pour the batter into your prepared baking pan and spread it out evenly.

Step 8: Combine blueberries and sugar, toss to coat Blueberries, then sprinkle over top and press lightly into batter. Add oats on this step.

Step 9: Bake cake until golden brown on top and tester inserted into center comes out clean, about 50 to 60 minutes. Let cool in pan on rack for before serving.

And that’s it! Your delicious country blueberry coffee cake is now ready to be served. We recommend pairing it with a hot cup of coffee or tea for breakfast or dessert time.

Substitutions and Variations

Are you looking to add your own unique twist to this country blueberry coffee cake recipe? Here are some substitutions and variations that you can make to customize the recipe to your liking.

Firstly, if you’re not a fan of blueberries, you can substitute them with other fruits such as raspberries, strawberries or blackberries. This will add different flavors and textures to the cake depending on the fruit you choose.

If you’re looking to make a healthier version of this cake, consider using whole wheat flour or almond flour. Both of these flours have more nutrients than all-purpose flour and they will yield a slightly denser and nuttier flavored cake.

For those who are lactose intolerant or vegan, you can substitute butter with coconut oil. Coconut oil is a healthy fat that has numerous health benefits and is often used as a substitute for butter in baking recipes. In addition, for those who want to reduce their sugar intake, replace granulated sugar or brown sugar with honey, maple syrup or stevia.

If you’re feeling adventurous and want to add another layer of flavor, try adding nuts such as pecans or walnuts to the batter. These nuts will provide a crunchy texture to contrast the softness of the cake.

Finally, for those who want to take this recipe up a notch, try serving this cake warm with vanilla ice cream on top. The sweet and cool ice cream complements the spiced warm cake perfectly making it an indulgent dessert option.

In summary, there are numerous ways that you can personalize and make this country blueberry coffee cake your own. Get creative with substitutions and add-ins and find out which combination tastes best to you!

Serving and Pairing

This country blueberry coffee cake recipe is a delightful treat that can be enjoyed as a breakfast or dessert dish. Served warm with a cup of steaming hot coffee, this cake makes for the perfect start to your day. The rich, buttery flavor of the cake is perfectly balanced by the tartness of fresh blueberries and subtle sweetness of brown sugar and cinnamon.

One way to pair this delicious cake is with a fresh fruit platter. The combination of sweet and tart flavors of the fresh fruits will complement the flavors of the coffee cake beautifully. Alternatively, you can also serve it with a generous dollop of whipped cream or vanilla ice cream to create a truly indulgent dessert.

If you’re looking for something more savory, try pairing this coffee cake with some scrambled eggs and bacon for a classic brunch combo. Another great option would be to serve it alongside some buttermilk biscuits and your favorite jam or preserve.

For those who prefer a sweeter pairing, blueberry cream cheese coffee would make an excellent choice. The creamy texture of the cheese balances out the slight bitterness of the coffee, while the blueberries complement the flavors of the cake. Lastly, if you’re looking for something truly decadent, try serving this cake with some lemon blueberry crumble on top.

No matter how you choose to serve and pair this delicious country blueberry coffee cake recipe, it is sure to impress your guests and leave them coming back for more.

Make-Ahead, Storing and Reheating

Planning ahead is the key to a relaxed morning, so you can enjoy a slice of this country blueberry coffee cake while sipping on a hot cup of coffee. There are options for preparing this cake in advance, storing it, and reheating it for a warm and delicious breakfast treat.

To prepare ahead of time, this cake could be baked the day before and stored, tightly covered, at room temperature overnight or in the refrigerator for up to three days. You can also freeze the cake in an airtight container, up to three months the most.

When reheating, it is best to cover the blueberry coffee cake with aluminum foil and warm it in the oven at 350°F (180°C) for 10-15 minutes or until heated through. This will help retain moisture and prevent any burning that may occur if reheated in a microwave.

This recipe adds sour cream to keep it extra moist, ensuring that it remains soft even after having stored overnight. You can also consider adding fresh blueberries as toppings or whipped cream for a creamy finish.

The flavors will only develop and enhance over time as they are allowed to meld together so this would allow for dessert-like breakfast but still healthier. The make-ahead feature of this recipe will allow you more time with your loved ones in the morning when you would rather be relaxing than rushing out of the kitchen!

Tips for Perfect Results

To ensure your Country Blueberry Coffee Cake Recipe turns out perfectly, here are some tips that will help you create a beautiful, delicious cake that will wow your guests.

Firstly, use fresh blueberries for the best flavour. Frozen blueberries may be used if fresh ones are not available, but they contain more liquid and can make the cake soggy. Alternatively, try using dried blueberries or other berries for a unique twist.

Secondly, don’t overmix the batter! Mixing too much can result in a tough cake. Mix just until all of the ingredients are incorporated. A few lumps are okay and will create a tender crumb.

Thirdly, use room temperature ingredients to achieve an even texture throughout the cake. Room temperature ingredients mix together much more easily than cold ingredients.

Fourthly, adjust the sweetness level to suit your preference by reducing or increasing the amount of sugar in the recipe. For those who like sweetness without adding calories, consider using Stevia instead of sugar.

Another tip is to let the cake cool completely before serving or transporting it to avoid collapsing or sticking to the plate. If you want to store it for later use, wrap it tightly with plastic wrap or foil and keep in a dry place at room temperature for up to 2 days.

Lastly, serve this Country Blueberry Coffee Cake with whipped cream and a cup of coffee in your favorite mug; The perfect combination that will give you comfort on even the grayest of mornings.

Bottom Line

In conclusion, the country blueberry coffee cake recipe is a delightful addition to your morning routine or as a dessert for gatherings. The combination of fresh blueberries with cinnamon and brown sugar creates a perfect blend of flavors that will satisfy anyone’s sweet tooth. With the help of our detailed instructions and tips, you’ll easily make this delicious treat at home. Moreover, the recipe offers an array of substitutions and variations that allow you to experiment with different ingredients and create unique combinations tailored to your preferences.

Make this country blueberry coffee cake recipe on a weekend or weekday and witness the magic yourself. This recipe is perfect for novice bakers and seasoned pros alike. So, seize the opportunity to enjoy an unforgettable coffee cake experience with your loved ones by trying this recipe today!

Remember, this recipe is not merely ordinary coffee cake; it’s a masterpiece! Take the time to prepare it well by following our instructions and our tips for achieving perfect results. Share it around, and who knows where it will lead you? It could be the start of your exciting baking journey filled with lots of experimentation and fun!

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