Melt-In-Your-Mouth Overnight Coffee Cake Recipe

Coffee lovers unite! I am here to introduce you to an easy overnight coffee cake recipe that will make your taste buds sing. This recipe is perfect for those who love coffee and desserts, and it’s one of my personal favorites. With layers of cinnamon, walnuts, and vanilla pudding mix, this cake delivers a sweet and slightly spiced flavor that perfectly complements the coffee in the batter.

If you’re looking for a simple yet delicious dessert to serve at your next brunch or family gathering, you won’t want to miss this one. Not only is this recipe incredibly easy to make, but it also can be made ahead of time and stored in the fridge until ready to bake. That means more time to enjoy the company of your guests and less time stressing over last-minute preparations.

So grab a cup of coffee and let’s get started on this easy overnight coffee cake recipe. I promise you won’t be disappointed!

Why You’ll Love This Recipe

If you’re on the hunt for a delicious and easy-to-make breakfast or dessert recipe, look no further than this Easy Overnight Coffee Cake Recipe. This recipe is perfect for anyone who loves to bake but doesn’t have a lot of time to spend in the kitchen.

So why will you love this recipe? For starters, it’s incredibly easy to make. All you have to do is prepare the streusel topping and cake batter the night before, and then let them chill in the fridge overnight. When you wake up in the morning, simply bake the cake and it will be ready in no time.

In addition to being simple to prepare, this coffee cake is also incredibly delicious. It features a soft and moist cake that is perfectly complemented by a crunchy and sweet streusel topping made with cinnamon, sugar, butter, and walnuts or pecans.

This coffee cake is also very versatile. You can easily switch up the flavors by adding ingredients like vanilla pudding mix or chocolate chips to the batter or swapping out walnuts or pecans for almonds or hazelnuts in the topping. The possibilities are endless!

Lastly, this recipe is perfect for entertaining. Whether you’re serving brunch guests or bringing dessert to a potluck, this coffee cake will impress everyone who tries it. Trust me when I say that your friends and family will be begging you for the recipe.

So if you’re looking for an easy and delicious breakfast or dessert recipe that will wow everyone who tries it, look no further than this Easy Overnight Coffee Cake Recipe.

Ingredient List

Before getting started with any recipe, making sure you have all the necessary ingredients is very important. To make this Easy Overnight Coffee Cake, you will need the following ingredients:

For the cake batter:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 1 egg
• 1 cup of brown sugar
• ½ cup of white sugar
• 2 tsp of vanilla pudding mix
• 1 cup of sour cream
• 1 cup (2 sticks) of unsalted butter, softened

For the streusel topping:

• ¾ cups of walnuts or pecans, chopped
• ½ cup (1 stick) of unsalted butter, slightly softened
• ⅓ cup of all-purpose flour
• ½ cup of packed brown sugar
• 1 teaspoon of cinnamon

To serve:

• Powdered sugar (optional)

Take a look at this short list and make sure to check it twice before heading to the supermarket.

The Recipe How-To

Once you have all the ingredients ready, it’s time to start making this Easy Overnight Coffee Cake Recipe. Follow these steps carefully:

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a mixing bowl, cream together 1/2 cup of softened butter, 1 cup of white sugar, and 1 cup of packed brown sugar, until the mixture is light and fluffy.

3. Add in 1 egg and continue to beat the mixture well.

4. In a separate bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of cinnamon and salt.

5. Slowly stir in the dry ingredients into the creamed mixture alternatively with a cup of sour cream, starting with the flour mixture and ending with the flour mixture.

6. Fold in a small package (3.4 ounces) of vanilla pudding mix into the batter until it’s evenly distributed.

7. Grease a bundt pan with butter or margarine.

8. Pour half of the cake batter into the prepared bundt pan, then sprinkle half of your walnut-pecan streusel mixture over the batter.

9. Add in remaining cake batter an spread it evenly then add remaining streusel topping on top.

10. Cover loosely with plastic wrap and leave coffee cake in room temperature. You can also put it in refrigerator if you want to have it later like for breakfast or brunch.

11. Leave coffee cake overnight covered with plastic wrap.

12. The following morning, take it out from fridge and let it sit for few minutes before removing the plastic wrap to give it a chance to warm up in room temperature.

13. Preheat your oven to 350 degrees Fahrenheit.

14. Bake overnight coffee cake for 50-55 minutes or until fully cooked through.

15. The done coffee cake should be nice golden brown without any wet spots/streaks and toothpick inserted at the center should come out clean without any crumbs sticking on it – this tells us that our coffee cake is perfectly cooked!

16. Take your warm and sweet smelling coffee cake out from oven once its baked completely, then let it cool down by resting into pan for 10 mins before releasing from mold flipping upside-down on wire rack then tapping gently on mold/top leaving coffee cake stained recipe on mold with easy way out!

Bon Appetit! Enjoy!

Substitutions and Variations

Looking to switch up the flavors in your Overnight Coffee Cake? Here are some substitutions and variations to try out:

– Nuts: Instead of walnuts or pecans, try using almonds, hazelnuts, or cashews. You could also use a combination of different nuts for a unique flavor.

– Pudding Mix: If you don’t have vanilla pudding mix on hand, you can try using another flavor like chocolate, butterscotch, or even pistachio.

– Butter/Margarine: Both butter and margarine work well in this recipe. If you prefer margarine over butter, feel free to use it as a substitute.

– Sour Cream: Greek yogurt can be used as a substitute for sour cream if you don’t have any on hand. You could also try using cream cheese for a richer flavor.

– Sugar: Brown sugar can be substituted with granulated sugar at a one-to-one ratio. You could also use coconut sugar or honey as an alternative sweetener.

– Streusel Topping: Get creative with your streusel toppings! Try adding in some chocolate chips, dried fruit, or shredded coconut for an extra layer of flavor.

Experimenting with substitutions and variations is a fun way to personalize your Overnight Coffee Cake recipe to your liking. Don’t be afraid to get creative and see what unique combinations you come up with!

Serving and Pairing

Once your easy overnight coffee cake is cooled and ready to serve, it’s time for the best part – eating! This coffee cake pairs exceptionally well with a fresh and steaming cup of coffee, making it the perfect breakfast pastry. If you’re looking to impress guests at a brunch gathering, then this is the ideal dish to serve. The nutty flavors of cinnamon, walnuts, and pecans in the streusel topping perfectly complement the sweetness of the cake.

For added indulgence, you can serve it with whipped cream or vanilla ice cream on top. You can also drizzle some caramel sauce or chocolate syrup over the top for an extra special treat. Alternatively, serving it with a fruit compote or jam can add a touch of acidity to balance out the sweetness.

This recipe can easily be adapted as cupcakes or muffins too, which makes this recipe ideal for potlucks or gatherings where guests might want smaller servings. These delicious pastries have the perfection amount of sweetness and warmth that make these desserts a crowd-pleaser.

Overall, an easy overnight coffee cake recipe is versatile and perfect for any occasion such as breakfast, brunch, dessert or snack. Your friends and family will enjoy its flavor and mouth-watering aroma every time.

Make-Ahead, Storing and Reheating

One of the best things about this easy overnight coffee cake recipe is its convenience. Not only can it be prepared ahead of time and stored in the fridge until you’re ready to bake it, but it also keeps well for several days after baking.

To make this coffee cake recipe ahead of time, simply prepare the batter and streusel topping as directed in the recipe. Instead of baking it immediately, cover the mixing bowl with plastic wrap and place it in the fridge for up to 24 hours. This allows the cake batter to develop more complex flavors as the ingredients meld together.

When you’re ready to bake, simply preheat your oven to 350 degrees Fahrenheit and transfer the cake batter from the fridge to your greased bundt pan. Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the thickest part of the cake.

Once baked, let the coffee cake cool for at least 10 minutes before slicing and serving. Leftover coffee cake can be stored in an airtight container at room temperature or in the fridge for up to three days. To reheat, simply wrap individual slices in a damp paper towel and microwave them for 15-20 seconds each.

With its make-ahead capabilities and long-lasting shelf life, this sour cream coffee cake is a fantastic addition to any brunch spread or dessert table. It’s also a great treat to have on hand for quick breakfasts or snacks throughout the week. So don’t hesitate to try this easy overnight coffee cake recipe and enjoy its deliciousness at any time of day!

Tips for Perfect Results

Coffee cakes can be tricky to get right, but with these tips, you’ll be able to create a delicious and fluffy overnight coffee cake that everyone will love.

1. Use room temperature ingredients

Bringing your butter, eggs, and sour cream to room temperature before mixing your ingredients together will make your cake batter smooth and creamy. Room temperature ingredients incorporate more efficiently than cold ones, ensuring that your cake will have the perfect texture.

2. Don’t overmix your batter

Overmixing can cause your cake to become tough and dense. You want to mix everything together just enough, so you don’t see any streaks of flour or sugar in the batter. Be sure to whisk things by hand or with a low speed mixer.

3. Use the right amount of streusel topping

The topping is what takes this cake to the next level, but too much can weigh down the cake’s texture while too little may not add enough crunch. One-third cup is just the right amount for a perfectly balanced flavor and texture.

4. Allow the cake batter to chill overnight

Allowing the cake batter to rest in the fridge overnight allows all of its flavors to meld together perfectly. It also makes it easy for you to bake it first thing in the morning without having to worry about fussing over mixing needed in regular baking.

5. Cover leftovers tightly with plastic wrap or foil

To ensure freshness for up to three days, be sure that after every serving any remaining slice is wrapped in plastic wrap or foil so it won’t dry out.

With these tips at hand, you’re well on your way toward baking an amazing cake recipe – ensuring perfect results every time!

FAQ

Now that you have mastered the easy overnight coffee cake recipe, you may have some questions about substitutions, variations, or storage. In this section, I’ll answer your frequently asked questions to help clear up any confusion and make sure your experience making this recipe is as seamless as possible. So, let’s dive in!

Can you leave a coffee cake batter in the fridge overnight?

When it comes to storing cake batter, there are two options: keeping it in the mixing bowl or transferring it to an air-tight container. If you choose to keep it in the mixing bowl, make sure to cover it with plastic wrap, pressing it gently onto the surface of the batter to prevent it from drying out. To extend its shelf life, refrigerate the batter for up to 48 hours.

Can I leave coffee cake out overnight?

When lacking plastic wrap, consider using a plastic zipper bag to store your cakes. Keep them on the counter at room temperature, and they should remain fresh for approximately a week before becoming stale. It’s worth noting that cakes made with oil tend to stay fresh for an extra one or two days compared to those made with butter. The mentioned date is September 21, 2022.

What’s the difference between coffee cake and regular cake?

When compared to other cakes, coffee cakes are easily distinguishable because of their distinct streusel topping and lack of frosting. These cakes often incorporate a swirl of streusel within the batter, or a filling of fruit, nuts or chocolate. While some might have a light glaze drizzled on top, it’s the topping that makes these cakes a standout.

What makes a coffee cake a coffee cake?

Coffee cake, also known as kaffekuchen, is a type of cake that is typically made up of a single layer infused with a combination of cinnamon and sweetness. The top of the cake is often covered in streusel, which is made from a mixture of flour, butter, and sugar. Alternatively, you can also layer the streusel inside the cake as a filling. Many variations of this cake include fruit, with blueberries being the most popular choice.

Bottom Line

In conclusion, if you’re looking for a delicious and easy overnight coffee cake recipe that is sure to wow your taste buds and impress your guests, then look no further! This recipe has everything you need to make a moist and fluffy coffee cake with a delicious streusel topping that will have everyone asking for seconds.

With simple ingredients like cinnamon, walnuts, and pecans mixed with the sweetness of vanilla pudding mix and brown sugar, you won’t be able to resist the tempting aroma that fills your kitchen when baking this cake. And best of all, this recipe can be easily adapted to suit your personal preferences or any dietary restrictions.

So whether you’re hosting a brunch party or just want a sweet treat for yourself, this easy overnight coffee cake recipe is perfect for any occasion. With its delectable taste and straightforward directions, it’s no wonder this cake has become a classic favorite among dessert lovers.

So why wait? Grab your mixing bowl and bake up a batch of this delicious coffee cake today – your taste buds will thank you!

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