Delicious Baked Squash Recipe for a Hearty Meal

If you’re looking for a delicious side dish that will make your taste buds dance, look no further than the Dixie Cafe Baked Squash recipe. This dish is the perfect accompaniment to any meal, from fried chicken to grilled salmon. Once you try this recipe, it will quickly become a staple on your dinner table.

At Dixie Cafe, we have perfected the art of southern cooking, and our baked squash casserole is no exception. With its layers of tender yellow squash, savory onions, beaten eggs, and crispy bread crumbs, this casserole is like a warm hug on a plate. It’s hard not to fall in love with its creamy texture and balanced flavors; you’ll be coming back for seconds in no time.

Whether you’re cooking for your family or hosting a summer cookout with friends, this squash recipe will impress your guests and leave them wanting more. So grab some fresh ingredients, preheat your oven, and get ready to experience the taste of southern comfort food like never before.

Why You’ll Love This Recipe

Dixie Cafe Baked Squash
Dixie Cafe Baked Squash

Listen up, folks. I’m about to introduce you to the best dish your taste buds will ever encounter – Dixie Cafe Baked Squash. This recipe is so mouthwatering that it will have you begging for seconds (or even thirds). Trust me, this Southern delicacy is worth every single calorie.

First off, let’s talk about the star ingredient here – yellow squash. When baked to perfection, the tender squash transforms into a savory and slightly sweet casserole that’s incredibly satisfying. But what sets this recipe apart is the addition of chopped onion, which brings a burst of flavor and texture.

But that’s not all; our secret weapon comes in the form of sugar and butter. That’s right. Those two delectable ingredients enhance the dish’s natural flavors and add depth to the overall taste. And just when you think it can’t get any better, bread crumbs come into play to create a perfectly crispy bite.

Now, why would you love this recipe? Not only is it easy to make with basic pantry staples, but it’s also versatile and can be served alongside a variety of dishes. Whether you’re grilling chicken or cooking up some black-eyed peas, Dixie Cafe Baked Squash will complement any meal.

And let me tell you; this recipe has a proven track record of being a smash hit among friends and family. People have been known to come back for seconds weeks after their first bite (yes, they really love it that much!).

So if you’re ready to experience pure culinary bliss, grab your apron and bake up some Dixie Cafe Baked Squash today. Your stomach (and taste buds) will thank you later!

Ingredient List

Ingredients for Dixie Cafe Baked Squash Recipe

  • 2 lbs yellow squash, sliced
  • 1 large onion, chopped
  • 2 cups bread crumbs (Dixie Cafe uses their special blend)
  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1/2 tablespoon black pepper
  • 2 beaten eggs
  • 1 can black-eyed peas, drained and rinsed

The ingredients for this savory baked squash casserole are simple and easy to find. All you need are fresh yellow squash, onions, bread crumbs, butter, sugar, salt, pepper, beaten eggs, and canned black-eyed peas. The Dixie Cafe uses their special blend of bread crumbs which gives the recipe its signature flavor; however, store-bought breadcrumbs can be used as a substitute.

Note that this recipe makes use of two pounds of yellow squash, so make sure to adjust the amount if you’re cooking for a smaller or larger group.

The Recipe How-To

Now comes the fun part — making the Dixie Cafe Baked Squash! Follow my step-by-step instructions to ensure a creamy, delicious squash casserole that will impress your guests.


  • 2 lbs yellow squash
  • 1 onion, chopped
  • 2 beaten eggs
  • 1 cup dry breadcrumbs
  • 1/2 cup melted butter
  • 1/4 cup white sugar
  • Salt and pepper to taste


  1. Begin by slicing your yellow squash into discs that are roughly 1/4 inch thick. Place them in a large pot and add enough water to cover them. Add a pinch of salt and bring to a boil.
  2. Reduce heat and allow the squash to simmer until it is tender enough to be pierced with a fork.
  3. Preheat your oven to 350°F (180°C) and grease a baking dish with butter or cooking spray.
  4. In a separate bowl, mix together the chopped onion, beaten eggs, breadcrumbs, melted butter, sugar, salt, and pepper.
  5. Once the squash has finished cooking, drain it well and mash it up using a potato masher or fork. Let it cool for a few minutes.
  6. Add the mashed squash to your bowl of mixed ingredients and stir until everything is well-combined.
  7. Pour the mixture into your prepared baking dish and bake for 25-30 minutes or until golden brown on top.

Alternative Preparation Method:

  1. To give this recipe a Southern twist, add some drained canned black eyed peas!
  2. In step #3 of the original method, you can also use a cast iron skillet instead of a baking dish for an even more rustic effect.

Enjoy your warm and gooey Dixie Cafe Baked Squash casserole fresh out of the oven!

Substitutions and Variations

When it comes to the Dixie Cafe Baked Squash Recipe, there are a few easy substitutions and variations that you can make to suit your personal preferences or to work with what you have on hand. Here are some ideas:

– Different types of squash: While this recipe specifically calls for yellow squash, you could certainly use other varieties of summer squash or even zucchini. Just keep in mind that the texture and flavor may be slightly different.

– Cheese: If you’re a cheese lover, consider adding some shredded cheddar or Parmesan to the top of your squash casserole before baking. This will give it a deliciously gooey, melty finish.

– Spices: While the recipe suggests using only salt and pepper for seasoning, feel free to get creative with other spices or herbs. Cajun seasoning or Italian seasoning would both be great options.

– Vegetarian version: If you’re looking for a vegetarian version of this dish, simply omit the chopped onion and substitute vegetable broth in place of chicken broth.

– Gluten-free: To make this recipe gluten-free, use gluten-free bread crumbs and be sure to check that all other ingredients are also gluten-free.

Overall, this recipe is quite forgiving and allows for quite a bit of flexibility when it comes to customization. Whether you want to add some extra flavor or work with what you have on hand, there are endless options when it comes to making this delicious Dixie Cafe Baked Squash Recipe suit your tastes.

Serving and Pairing

After taking the time to prepare the perfect dixie cafe baked squash recipe, it’s time to enjoy it with some great pairings that will further elevate your experience.

The baked squash casserole is often served as a side dish in Southern cuisine, which makes it an ideal pairing for grilled or fried chicken. The baked yellow squash is also a good pairing with steak and pork chops. For vegetarians, it also partners well with tofu or plant-based meat substitute, particularly if those are seasoned well.

If you’re looking for a surprising twist, try serving the yellow squash casserole alongside black-eyed peas. The creamy texture of the squash pairs beautifully with the earthy taste of black-eyed peas. You can even make them together as a kind of casserole pie.

On the other hand, if you want to keep things simple and easy, serving the squash casserole with a side salad makes a great accompaniment too. Consider making a fresh green salad with mixed greens or baby spinach, cherry tomatoes, cucumbers, and a light vinaigrette dressing to complement the heavy flavors.

In conclusion, while there are many ways to eat your Dixie Cafe Baked Squash Recipe, the way you choose to serve it can make all the difference in elevating its taste to exceptional levels.

Make-Ahead, Storing and Reheating

Once you try Dixie Cafe Baked Squash Recipe, you’ll want to make it again and again – which is why I recommend making extra for leftovers! This recipe is great for meal prep because it can be made ahead, stored easily, and reheated for later.

To make ahead, follow the recipe instructions up until the baking step. Prepare the squash casserole as normal, but instead of placing it in the oven, cover it tightly with foil or plastic wrap and store in the refrigerator for up to 2 days. When ready to bake, simply remove from the refrigerator and let sit at room temperature for 30 minutes before baking according to the recipe.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, place individual portions on a microwave-safe plate and microwave until heated through. Alternatively, you can reheat the entire dish by placing it in a 325°F oven for 15-20 minutes or until warmed through.

One of the things I love most about this recipe is how versatile it is. You can adjust the seasonings and toppings based on your preferences, making it perfect for meal planning. It also makes a great side dish for other Southern classics like chicken fried steak, shrimp and grits, or grilled chicken.

Next time you’re looking for a flavorful and comforting dish to impress your friends or family at a party or during dinner time try Dixie Cafe Baked Squash Recipe – your taste buds will thank you!

Tips for Perfect Results

Baked squash casserole is a signature dish at Dixie Cafe that people crave for. If you were lucky enough to have tasted it, you might have wanted to replicate the recipe at home. It’s not rocket science to bake a squash casserole, but to create the same flavors and textures like Dixie Cafe is what you need to know. Here are my recommendations for perfect results in baking old-fashioned southern baked squash casserole like Dixie Cafe.

Firstly, choose the right ingredients. Yellow squash is sweeter than other kinds of squash which gives a distinctly sweet flavor like Dixie Cafe’s baked squash recipe. Fresh ingredients produce better-tasting food, so select your vegetables with care when preparing the dish. Make sure the vegetables are cleaned thoroughly before boiling.

Secondly, cook the squash thoroughly before incorporating into the casserole mixture. Boiling is one of the keys for getting well-cooked and tender squash that easily mashes. Boil the squash until softened but not overcooked. Drain well and let it cool.

Thirdly, precise measurement of ingredients is crucial in achieving consistent results. One tip is using dry measuring cups instead of wet measuring cups for solid ingredients such as breadcrumbs, sugar, flour or cornmeal for accuracy.

Fourthly, sprinkle breadcrumbs on top of the casserole mixture for added crunch and texture, then dot with butter(1-2 tbsp) and drizzle some olive oil(1-2 tbsp) on top prior to baking.

Lastly, watch your oven closely while baking to avoid getting burned crumbs on top or burned edges of your baked squash casserole. Bake uncovered in a preheated oven (350°F) for 30-40 minutes until golden brown and slightly bubbly.

Follow these tips carefully, and you’re on your way to achieving a delicious baked squash casserole that completes any meal!

Bottom Line

If you’re craving a delicious, southern-inspired side dish that’s easy to make, look no further than the Dixie Cafe Baked Squash Recipe. With its perfect combination of flavors and textures, this recipe is sure to impress every palate at the table. Whether you’re a fan of squash casseroles or looking for a new summer side dish, this recipe is everything you could possibly want and more.

So why wait? Head to your local farmer’s market or grocery store and grab the ingredients for this incredible dish. You won’t be disappointed with the sweet and savory blend of squash, onion, butter, sugar and bread crumbs. From family dinners to dinner parties, there’s never a wrong occasion to whip up this comforting dish.

So what are you waiting for? Give it a try and see why people rave about the Dixie Cafe Baked Squash Recipe. And who knows – maybe you’ll even start your own trend on social media like TikTok or Pinterest!

Dixie Cafe Baked Squash Recipe

Delicous restaraunt style baked squash!

  • 2 1/2 lbs yellow squash
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1 tablespoon chopped onion
  • 1/4 cup butter
  • 1/8 cup sugar
  • salt & pepper
  1. Trim squash, cut into large chunks & boil to tender.
  2. Drain & mash.
  3. Mix all ingredients, saving half of the crumbs and put into sprayed 8×8 baking dish.
  4. Cover with remaining bread crumbs.
  5. Bake at 350 until lightly browned.
Side Dish
< 60 Mins, Low Protein

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]