Indulge in the Deliciousness: Fig Coffee Cake Recipe

Are you tired of the same old boring coffee cake? It’s time to switch things up with this mouth-watering Fig Coffee Cake recipe! With its sweet and fruity flavor, this cake is perfect for a breakfast treat or afternoon snack.

This recipe is easy to follow and requires simple ingredients that you probably already have in your pantry. Plus, it’s versatile and can be customized to fit your taste preferences.

Imagine biting into a slice of moist coffee cake that is made with fresh figs and hints of cinnamon. With each bite, you’ll feel like you’re experiencing a blast of flavor that will leave you feeling satisfied yet wanting more.

If you’re looking for a quick and easy recipe that will impress your friends and family, this Fig Coffee Cake is the answer. Trust me; your taste buds will thank you later!

Why You’ll Love This Recipe

Immerse yourself in this delectable Easy Fig Coffee Cake Recipe that is guaranteed to make your mouth water. This cake recipe is fit for anyone who cherishes indulging in a scrumptious coffee cake after a long day of work. One notable aspect that will make you fall in love with it is the fact that it is effortless to prepare.

Imagine a moist, soft cake base made from all-purpose flour infused with the delightful flavor of figs and an extra touch of vanilla extract. The pièce de résistance, however, comes from the crumbly top made of butter, brown sugar, and cinnamon that adds a delightful crunch to every bite. It’s like taking a delicious bite into everything you’ve been craving all week.

Not only that, but this recipe uses fresh or dried figs, which adds both sweetness and nutrition to your cake. Figs are rich sources of vitamins, minerals, and fiber, making this the perfect indulgence for those who care about their health even while treating themselves.

To top it off, the fig coffee cake pairs well with any kind of coffee or tea as well as fresh fruit on the side. It makes for an excellent breakfast or dessert option that everybody can enjoy.

Overall, why wouldn’t you love this easy fig coffee cake recipe? It’s simple to make and tastes like heaven on a plate with every slice you take.

Ingredient List

Ingredients you will need for an easy fig coffee cake recipe

• Unsalted butter (softened, 1 stick) or margarine
• White sugar (1 cup)
• Eggs (2 large)
• All-purpose flour (2 cups)
• Baking powder (2 tsp)
• Salt (¼ teaspoon)
• Milk (1 cup)
• Vanilla extract (1 tsp)
• Dried figs (3/4 cup chopped small)
• Brown sugar (1/4 cup)
• Ground cinnamon (1 tsp)

For those who want to get creative with their coffee cake recipe, here are some additional ingredients you can try out:

Substitutions and Variations:

• Swap out half of the flour for almond flour and add fresh figs for a nutty flavor.
• Make it gluten-free by using a gluten-free all-purpose flour blend.
• Add sour cream to the batter for extra moisture.
• Top the cake with a spiced fig crumble made with oats, sliced almonds, brown sugar, and cinnamon.
• Make an oatmeal fig coffee cake by adding ½ cup of oats and sliced almonds to the batter.

The Recipe How-To

https://www.youtube.com/watch?v=cVnyUWeum5I

Now that you have gathered all the ingredients, let’s start baking this delicious Fig Coffee Cake. This recipe is pretty straightforward, and it won’t require too much effort. You can have the cake ready in about an hour with some uninterrupted minutes of preparing and mixing.

Step 1: Prepare Your Oven

Before we start, preheat your oven to 350°F (180°C). Ensure that the baking rack is at the center of the oven. Then, grease and flour a 9-inch (23 cm) cake pan, or use parchment paper for easy flipping out.

Step 2: Mix The Batter

Whisk together the flour, baking powder, and salt in a medium bowl. In another large bowl, cream butter and sugar until light and fluffy with a hand mixer or stand mixer on medium speed.

Next, add eggs one at a time until they are fully incorporated into the mixture. Add vanilla extract and milk; mix again.

Add the flour mixture slowly, mixing thoroughly until it combines into a smooth batter.

Step 3: Arrange The Figs

Line up sliced fresh figs on top of the batter until completely covered. Lastly, sprinkle cinnamon evenly over the figs to give them a bit of flavor.

Step 4: Create The Topping

To make Crumb Topping, whisk oats, flour, granulated sugar, brown sugar, cinnamon, and salt in a small bowl. Cut in cold butter chunks with pastry blender or fork until crumbly. Top cake batter evenly with crumble topping before baking.

Alternatively, you can add chopped nuts like almonds or walnuts to make Fig Walnut Coffee Cake.

Step 5: Bake and Serve!

Now that everything is ready to go, place your cake pan onto the center rack in your preheated oven. Bake for about 30 minutes or until golden brown on top.

You should let it cool down completely for several minutes on wire racks before cutting into pieces. Then enjoy alone or with whipped cream or ice cream.

Note: If you prefer gluten-free options, substitute regular all-purpose flour for almond flour. Also swapping sour cream for milk will give your coffee cake extra moisture.

Substitutions and Variations

Substitutions and variations can be a great way to make this easy fig coffee cake recipe truly your own. Here are a few ideas that you might want to consider.

– Flour: If you or your loved ones prefer gluten-free version of this delicious coffee cake then why not experiment with almond or coconut flour? Just keep in mind that the texture and density will vary.

– Milk: Any kind of milk works well, so choose the one that suits you or is readily available in your pantry. You could also substitute milk with sour cream or Greek yogurt for a tangier taste.

– Butter and Margarine: Use either unsalted butter or margarine depending on your taste preference, but make sure to stick with the same quantity as mentioned in the ingredient list.

– Fresh Figs vs Dried Figs: Both fresh and dried figs work just as well in this recipe. If you are short on fresh figs, you can always substitute them with dried figs. Simply soak the dried figs in hot water for 30 minutes or so, then drain them properly before adding to the batter.

– Oatmeal Fig Coffee Cake: Craving something crumbly? Why not try swapping all-purpose flour with oats and sliced almonds to create an ‘Oatmeal Fig’ version of this coffee cake?

– Spiced Fig Coffee Cake: To add more spice and texture to this recipe, try adding chopped nuts, like walnuts or hazelnuts, into the batter along with a pinch of ground ginger, nutmeg or cardamom. You can also try using cinnamon instead of vanilla extract.

These substitutions and variations can take your easy fig coffee cake recipe to a whole new level of indulgence. So don’t hesitate to experiment and create your own unique twist!

Serving and Pairing

Now that you have baked a delicious Fig Coffee Cake, it’s time to sit back, relax, and indulge in this scrumptious treat. This cake is best served when it is still warm, so it’s perfect for breakfast or brunch. Slice a piece of the Fig Coffee Cake and pair it with a hot cup of coffee or tea to elevate your sensory experience.

The softness of the fresh figs and crumbly oats in this cake makes it an exquisite treat that can satisfy any sweet tooth craving. You can also serve this cake for special occasions, such as birthdays or afternoon tea parties. To elevate your presentation, dust a sprinkle of powdered sugar on the top of the cake.

If you want to add extra flavor to your Fig Coffee Cake, you can pair it with some spiced fig coffee or a hazelnut latte. The combination of these beverages with the warm cake texture creates an indulgent gastronomic experience that you won’t forget anytime soon.

Aside from coffee or tea, you may also try pairing the Fig Coffee Cake with vanilla ice cream, whipped cream, or fresh berries such as strawberries and raspberries. These options are perfect if you want to give the pastry a little zing of freshness and tartness at the same time.

Make sure to savor every spoonful of this comforting Fig Coffee Cake until there’s nothing left on your plate. Remember to share this mouthwatering recipe with your family and friends so they can enjoy this easy-to-make and irresistible dessert as well!

Make-Ahead, Storing and Reheating

If you’re planning to host a special gathering or simply want to enjoy your fig coffee cake recipe for days on end, it’s worth knowing how to make-ahead, store and reheat the cake properly so it stays fresh and delicious.

To prepare the cake ahead of time, you can bake and cool it completely, then wrap it tightly with aluminum foil or plastic wrap. The cake will hold up well in the fridge for up to 3 days, ready to indulge in when you desire. Simply cut slices as desired and warm them back up at 350°F for 5-10 minutes until heated through.

For longer-term storage, consider freezing your easy fig coffee cake. This is an option if you are not going to consume your cake within five (5) days. To freeze an entire cake, simply let it cool down completely before wrapping it tightly with plastic wrap, then with aluminum foil over the top. It’s best to label the package too so that it’s easier to identify in the freezer. The frozen cake will hold well for up to three (3) months.

When reheating a frozen coffee cake, remove the wrapping and place it in a preheated oven at 350°F for 15-20 minutes until heated through, or microwave individual slices wrapped in a paper towel for a quick dessert fix.

One pro-tip for keeping your coffee cake fresh while storing is to add sliced fresh figs or whipped cream after reheating. The fruits bring out an amazing texture within the figgy oat coffee cake while cream adds intensity and moisture from vanilla extract that gives guests that sweet surprise.

Tips for Perfect Results

To make sure your fig coffee cake comes out perfectly every time, follow these tips:

Firstly, make sure to properly cream the butter and sugar together until it reaches a light and fluffy consistency. This will ensure a good structure for your cake and create a fine crumb.

Another important tip is not to overmix the batter. Once you add the flour, mix just until it’s combined. Over-mixing can lead to a dense and tough cake.

When measuring flour, use a dry measuring cup, and level off the excess with a straight edge. Too much flour can result in a dry and heavy cake.

In addition, it is crucial to add the baking powder, salt and other ingredients in the right order. Sift the baking powder and salt with the flour to ensure even distribution throughout the batter.

To prevent your fresh figs from sinking to the bottom of the pan while baking, try tossing them in a small amount of flour before adding them into the batter.

If you’re using dried figs instead of fresh ones, soak them in warm water for 10 minutes before you chop them finely. This will help rehydrate them and make them softer for easy incorporation into the batter.

Lastly, be sure not to overbake your fig coffee cake. A toothpick inserted in the center should come out clean but not dry. Remember that every oven is different, so keep an eye on your cake towards the end of baking time.

By following these tips, you can create a perfectly moist and fluffy fig coffee cake.

FAQ

Now that you know how to make an easy fig coffee cake, let’s address some frequently asked questions about the recipe. These questions range from ingredient substitutions, baking tips, and possible variations to the recipe. By answering these FAQ’s, we can assure that you’ll have a successful baking experience and a delicious fig coffee cake that meets your preferences.

What can I do with a bag of figs?

Looking for some tasty treats that feature figs? Look no further! I’ve got a list of delicious recipes that are sure to satisfy your fig cravings. From homemade oatmeal fig bars to chewy oatmeal fig cookies, you’ll find something to love on this list. And, if you’re in the mood for something savory, give the dried fig cake a try. For those who love baked goods, there’s even an apple fig oatmeal muffin recipe. And finally, for a creamy and indulgent dessert, the fig custard is a must-try. No matter what your fig preferences are, there’s a recipe here that will tickle your tastebuds. So grab your apron and let’s get cooking!

Does fig go with coffee?

One easy way to infuse your cup of coffee with exciting new flavors is by incorporating oven roasted figs. Not only is this method an extraordinary way to jazz up your morning coffee routine, but it’s also straightforward to prepare, making it an excellent idea worth exploring, especially since fresh figs are in season. Try something new, and enrich your daily cup of coffee with delectable roasted figs. Let’s get started!

What makes a coffee cake a coffee cake?

Coffee cake, also known as kaffekuchen, is a scrumptious dessert that features a moist and delicious cake infused with a delightful cinnamon flavor. To make this delectable treat, a mixture of flour, sugar, and butter is combined to create a streusel topping that perfectly complements the cake. If you’re feeling adventurous, you can also layer the streusel inside the cake as a flavorful filling. While there are various fruit variations available for coffee cake, the blueberry version is the most popular.

How do you make a Mary Berry coffee cake?

To make a scrumptious coffee and walnut cake, we will need some softened unsalted butter, plus extra for greasing the baking tin. A hundred grams of caster sugar and two large free-range eggs will be required for the batter. We will also need a hundred grams of self-raising flour and a level teaspoon of baking powder to give the cake its light, fluffy texture. To give it that distinct nutty flavor, we’ll need 50g of chopped walnuts. And finally, to really make the coffee flavor shine, we will add a tablespoon of coffee essence.

Bottom Line

In conclusion, this easy fig coffee cake recipe is a must-try for all coffee and cake lovers out there. The combination of the warm spices, nutty flavor, and juicy figs will surely satisfy your taste buds. This recipe is perfect for any occasion, whether it’s a cozy breakfast treat, a snack for your afternoon coffee break or dessert after a dinner party.

Remember to use high-quality ingredients such as fresh figs, unsalted butter, and all-purpose flour to ensure the best quality taste. Don’t be afraid to experiment with different variations by substituting some of the ingredients with alternatives or adding in additional flavors such as walnuts or dried figs.

With these detailed instructions and tips provided, I’m confident you’ll nail the recipe each time. So give this easy fig coffee cake recipe a try and enjoy the deliciousness it has to offer. Happy baking!

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