Delicious Frosted Coffee Recipe You’ll Love

When it comes to a hot summer day, nothing beats a refreshing and delicious frosted coffee. It’s the perfect way to cool down and indulge in a sweet treat at any time of the day. But why go to a coffee shop when you can make one at home? That’s why I’m here to introduce you to my favorite recipe for homemade frosted coffee.

Making frosted coffee from scratch is easier than you think, especially with the help of this recipe. You don’t need any fancy equipment, just a blender and a few simple ingredients that you probably already have in your kitchen. Whether you’re a coffee aficionado or just looking for a quick and easy pick-me-up, this recipe is perfect for you.

The great thing about making your own frosted coffee is that you can customize it exactly how you want it. Want it sweeter? Add more ice cream. Need an extra caffeine boost? Use instant coffee granules instead of brewed coffee. The options are endless, and that’s what makes this recipe so special.

So, say goodbye to overpriced coffee drinks at your local café and hello to an easy and delicious homemade frosted coffee made just for you. Let’s get started!

Why You’ll Love This Recipe

Frosted Coffee
Frosted Coffee

If you’re a coffee lover, then this homemade Frosted Coffee recipe is for you! This hand-spun treat is perfect for anyone who’s looking to beat the heat and satisfy their sweet tooth at the same time. Don’t believe me? Let me tell you why you’ll fall in love with this frosted coffee recipe!

Firstly, it’s a copycat Chick-fil-A Frosted Coffee recipe that’s easy to make at home with just a few simple ingredients. No need to wait in long lines or hunt down a Chick-fil-A nearby when you can have this creamy, delicious frosted coffee made in your own kitchen! All you need is some good quality vanilla ice cream, cold brew coffee, instant coffee granules, hot water, and ice.

Secondly, this frosted coffee recipe is incredibly versatile. If you’re not a fan of cold-brewed coffee, then you can use brewed coffee instead. Don’t have vanilla ice cream on hand? No problem! You can substitute it with any other ice cream flavor of your choice like chocolate or hazelnut. The possibilities are endless!

Lastly, this homemade frosted coffee recipe is not only refreshing but also budget-friendly. Why spend money on expensive Starbucks or dessert drinks when you can make your own version of it at home? Plus, you have complete control over the sweetness and strength of the iced coffee which makes it ideal for those following a keto or vegan lifestyle.

In conclusion, this Frosted Coffee recipe ticks all the boxes: easy to prepare, adaptable to personal preferences, and cost-efficient. What’s not to love? Get your blender ready because once you try this frosted coffee recipe, I guarantee it will become your new go-to summer beverage.

Ingredient List

 A sweet and creamy delight to start your day
A sweet and creamy delight to start your day

Before we start making our delicious Chick fil-A Frosted Coffee, let’s prepare a list of ingredients needed for this recipe. Some of the items listed below are already available in your kitchen, while others may require a trip to the grocery store.

Here is the list of ingredients you’ll need:

  • 1 cup cold brew coffee (homemade or store-bought)
  • 4 scoops vanilla ice cream
  • 1/4 cup milk (whole or 2%)
  • 2 tablespoons instant coffee granules or powder
  • 1 tablespoon hot water
  • 1/4 cup caramel sauce (optional)
  • whipped cream for topping (optional)

Most importantly, make sure that you use good quality ingredients to ensure that your frosted coffee comes out perfectly blended with excellent flavor.

The Recipe How-To

Now that we have gathered all our ingredients, let’s begin making the frosted coffee recipe. This recipe is quick and simple, perfect for anyone who wants a delicious creamy coffee treat with minimal effort. Follow these steps and enjoy your homemade Chick-Fil-A Frosted Coffee.

Step 1: Cold Brew Coffee

To start, we need to obtain a cup of cold brew coffee. If you have it in stock, great! If not, then let’s make some. In a jar or container, add 1/2 cup of ground coffee beans and 2 cups of cold water, then cover the container and leave it at room temperature for at least 12-24 hours.

Step 2: Ice Cream Mixture

While waiting for the cold brew, let’s prepare our ice cream mixture. In a high-speed blender, combine 4 scoops of vanilla ice cream, 1 tsp of instant coffee granules, 1/4 cup hot water, and blend them until smooth.

Step 3: Mix it up!

When the cold brew is ready, add 1 cup of cold brew coffee to your blender, along with your ice cream mixture. Blend all the ingredients together on high speed until you get a smooth consistency. You can also adjust the recipe by adding more ice cream for thicker consistency or more coffee for a stronger flavor.

Step 4: Serve Immediately

Serve immediately and enjoy your very own homemade Chick-Fil-A Frosted Coffee.

Note: If you prefer a stronger coffee flavor or want to skip the time-consuming process of making cold brew at home, use your favorite brewed coffee instead.

With this recipe, it’s never been easier to make your favorite hand-spun treat at home! The beauty of this recipe is that it can be easily adjusted to fit various dietary restrictions or personal preferences. For instance, try making this recipe vegan-friendly by using non-dairy ice cream or condensed milk. There are endless possibilities when it comes to making homemade frosted coffee, experiment with different flavors such as caramel or mocha to create your unique spin on this tasty beverage!

Substitutions and Variations

As an experienced barista, I understand that each individual has their unique palette and dietary needs. Thus, I’ve got you covered for substitutions and variations in this frosted coffee recipe.

For a vegan-friendly frosted coffee, swap ice cream with vegan alternatives such as coconut, soy, or almond milk ice cream. Additionally, for lactose intolerant individuals, almond or soy milk can replace regular milk.

If you’re looking to reduce the sugar intake of your coffee treat, consider using unsweetened vanilla or chocolate instant coffee granules. You can also add a sugar substitute like Stevia or Splenda.

Another variation to try is creating a keto-friendly version of this frosted coffee recipe. Replace instant vanilla ice cream with a high fat option made from heavy whipped cream and cream cheese.

If mocha is more your style, add some chocolate syrup or cocoa powder to the recipe. This little twist will give you a rich chocolate flavor that perfectly complements the coffee.

Furthermore, you can spice up your frosted coffee by incorporating hazelnut or almond extracts. Alternatively, make it a sri lankan-style drink by adding condensed milk and plenty of cinnamon. The result? A flavorful and aromatic drink.

For those who enjoy experimenting with new recipes and flavors, try blending in some flavored syrups such as salted caramel or vanilla bean syrup. These will take your homemade frosted coffee to the next level.

In summary, this frosted coffee recipe presents endless opportunities to personalize your treat. Whether you’re vegan, keto-adherent, sugar-free persona or just into adventurous flavors, our substitution and variations options guarantee there’s a version that suits everyone’s taste buds.

Serving and Pairing

When it comes to serving and pairing a frosted coffee, you have plenty of options to choose from. One classic combination is to serve a frosted coffee with breakfast pastries such as croissants, muffins or Danish pastries. The sweet and creamy flavor of the coffee pairs exceptionally well with delicate pastries.

If you’re looking for a bolder pairing, you can try pairing your frosted coffee with salted caramel or chocolate desserts. The creamy texture and bold flavors of the dessert are complimented by the rich flavors of the frosted coffee.

For an indulgent treat, you could also pair your frosted coffee with a scoop of ice cream or top it off with whipped cream. This is a great way to add extra creaminess and sweetness to your frosted coffee.

Alternatively, if you’re looking for savoury food pairings, you might want to consider trying your frosted coffee with some savory snacks such as cheese boards, charcuterie boards or maybe even sandwiches.

Overall, the possibilities are endless when it comes to pairing frosted coffee. There is no right or wrong answer, so feel free to experiment and find the perfect pairing that works for you!

Make-Ahead, Storing and Reheating

After making this frosted coffee recipe, sometimes you might want to save some of it for later. It is important to know how to properly store your homemade frosted coffee so that it stays fresh and delicious.

The good news is that this recipe is perfect for make-ahead preparations! You can make a large batch of the chilled coffee mixture ahead of time and keep it in the fridge until you’re ready to turn it into a creamy, hand-spun treat. Once you are ready for servings, just blend the brewed coffee with ice cream and melt desired ice. It’s ready!

When storing leftover frosted coffee, the best way to keep it fresh is by keeping it in an airtight container or jar. Make sure to put it in the fridge or freezer if you plan on keeping it for an extended period of time.

When reheating your frosted coffee, avoid using a microwave as this may affect the texture and taste negatively. Instead, thaw frozen frosted coffee overnight in the refrigerator or let refrigerated frosted coffee sit at room temperature for 15-20 minutes before blending.

One thing that’s great about this recipe is how easy it is to customize depending on your preferences or dietary needs.

For those on a Keto diet, try using almond or coconut milk in place of regular milk and ice cream. For those who love hazelnuts, add some hazelnut-flavored syrup to your mix for an extra kick of flavor. If you prefer Vietnamese-style iced coffee, add sweetened condensed milk to your mix.

Whether you make this frosted coffee recipe ahead of time or decide to prepare it fresh each time, storing and reheating leftovers isn’t difficult at all! Doing so makes it easier for you to whip up a quick hand-spun treat whenever you crave one.

Tips for Perfect Results

As a seasoned barista, I know that the little details can make a big difference in the final outcome. Here are some tips to ensure your frosted coffee is perfection in a cup.

1. Use good quality vanilla ice cream – The key to getting that creamy, velvety texture in your frosted coffee is to start with high-quality vanilla ice cream. Look for ice cream brands with simple ingredients and real vanilla.

2. Brew strong coffee – Whether you’re using instant coffee or brewed coffee, you want it to be strong so that it stands up to the ice cream and gives your drink a rich, deep flavor.

3. Don’t over-blend – It’s tempting to keep blending your frosted coffee until it’s completely smooth, but you risk melting your ice cream and losing that perfect consistency. Stop blending once everything is fully combined.

4. Add a touch of sweetness – If you like your coffee on the sweet side, add a drizzle of caramel or sweetened condensed milk to your frosted coffee.

5. Experiment with flavors – While classic vanilla is delicious on its own, don’t be afraid to experiment with different flavors like hazelnut, mocha, or even sri lankan spices. The possibilities are endless!

6. Get aesthetic – Take your frosted coffee game to the next level by adding whipped cream on top and an aesthetically pleasing drizzle of caramel or chocolate syrup.

By following these tips and suggestions, you’ll be able to whip up the perfect Chick fil A Frosted Coffee copycat recipe right in the comfort of your own home!

FAQ

As we wrap up this Frosted Coffee Recipe article, let’s tackle some frequently asked questions to help you become a frosted coffee expert in no time. Check out my answers below and feel free to drop any additional queries in the comments section.

What is frosted coffee made of?

Looking for a refreshing and satisfying treat that is lighter than a milkshake? Why not try out the Frosted Coffee, which is made from Chick-fil-A’s creamy vanilla Icedream ® and cold-brewed iced coffee from THRIVE Farmers™. This hand-spun beverage is not only delicious but also a healthier option, with just 240 calories which is less than half the calorie count of a milkshake. Try it out today!

Is there ice cream in a frosted coffee?

In this recipe, I’ll be sharing how to make a delicious frosted coffee that’s perfect for an afternoon treat or a mid-morning pick-me-up. Unlike regular iced coffee, this beverage includes vanilla ice cream, which gives it a thicker and creamier texture. It’s almost like a milkshake with a caffeine boost, so it’s sure to satisfy any sweet tooth while also providing that much-needed energy boost. So without further ado, let’s dive into the steps for making this scrumptious drink.

Is Chick-fil-A frosted coffee actually coffee?

Get ready to indulge in a delectable sweet and creamy drink made with a special blend of cold-brewed coffee and our famous Icedream® dessert, all whipped up by hand.

Does Chick-fil-A put ice cream in their coffee?

When it comes to the Chick Fil A frosted coffee, sweetness is not a problem. This tasty beverage is packed with flavor thanks to the addition of vanilla ice cream.

Bottom Line

Thus, I hope this recipe for homemade Frosted Coffee has made you eager to try it at home! Making your own version of Chick fil A’s famous hand-spun treat is easy, convenient, and cost-friendly. Moreover, you don’t need any fancy equipment or barista skills to whip up your Frosted Coffee to perfection.

With the freedom of customization, you can adjust the sweetness levels and add variations to suit your taste preferences. And if you’re on a keto or vegan diet, I’ve got you covered with my favorite recipe variations.

In conclusion, the recipe is perfect for iced coffee lovers and anyone looking for a delicious summer treat. So why not whip up your Frosted Coffee with your preferred toppings today? Whether you enjoy it as a morning caffeine fix or an evening dessert, you can never go wrong with this creamy and refreshing beverage.

Frosted Coffee

Frosted Coffee Recipe

Print Recipe
Good iced cold, creamy mixed drink. Just what you want on a hot day.
Course Beverage
Cuisine American
Keyword < 15 Mins, Beginner Cook, Beverages, Canadian, Easy, Egg-free, European, Free Of..., Healthy, Low Cholesterol, Low Protein, No-Cook, Shakes, Small Appliance, Spring, Summer, Sweet
Prep Time 5 mins
Calories 180.6

Ingredients

  • 1 cup crushed ice
  • 1/2 cup vanilla ice cream
  • 1/4-1/3 cup coffee liqueur
  • 1/2 teaspoon instant coffee

Instructions

  • In blender, combine ice, ice cream, liqueur and instant coffee.
  • Cover and blend at high speed about 20 seconds or until smooth.
  • Pour into chilled glasses.

Your Own Notes

Nutrition

Serving: 186g | Calories: 180.6kcal | Carbohydrates: 19.9g | Protein: 1.4g | Fat: 4.1g | Saturated Fat: 2.5g | Cholesterol: 15.8mg | Sodium: 34.1mg | Fiber: 0.2g | Sugar: 18.8g

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