Bake Like a Pro: Perfect Cappuccino Cake Recipe Revealed

Are you a lover of both coffee and cake? Then, this cappuccino cake recipe will surely become your guilty pleasure. This cake recipe features two layers of dark chocolate cake infused with the rich flavors of cappuccino. The frosting is not like any ordinary buttercream frosting; it’s a cappuccino frosting that adds an extra layer of coffee flavor to the cake.

As a barista, I have always believed that coffee and cake are an unbeatable duo. This recipe is perfect for those who want to indulge in the rich and decadent flavors of both ingredients. You can even enhance the flavors by topping it off with some chocolate-covered coffee beans.

The best part about this recipe is that it’s easy to make and requires common ingredients found in your pantry. With simple adjustments, you can also create mocha or caramel variations of this recipe.

Trust me; once you try this cappuccino cake recipe, you’ll fall in love with this delicious combination all over again. So, grab your apron and let’s get started baking!

Why You’ll Love This Recipe

Cappuccino Cake
Cappuccino Cake

If you’re a coffee lover and looking for a sweet treat, look no further than this delicious cappuccino cake recipe! This recipe is the perfect combination of rich and creamy cappuccino flavors and decadent chocolate. Whether you’re hosting a dinner party or just looking to treat yourself, this cake is sure to impress.

With two layers of dark chocolate cake and a rich cappuccino frosting, this cake offers a perfect balance of sweetness and bitterness. The textures are also varied – from the fluffy lightness of the cake layers to the smooth creaminess of the frosting.

One thing that sets this recipe apart is how easy it is to make. You don’t need to be a professional baker to replicate this impressive-looking two-layer cake. All the ingredients can easily be found at your local supermarket, and no fancy equipment is required – just a mixing bowl, whisk, and cake tin!

Another bonus of this recipe is that it’s highly customizable. If you’re more of a mocha person than a cappuccino person, simply substitute the instant espresso powder with instant coffee or add in some caramel for an extra dimension of flavor. Additionally, you can use either self-raising flour or plain flour with baking powder, depending on what’s in your pantry.

In summary, cappuccino cake is an easy-to-make yet impressive dessert that combines two beloved flavors – coffee and chocolate. Its customizable nature ensures that everyone can adjust it to their own preference. Whether for special occasions or weekday dessert cravings, this recipe never fails to disappoint!

Ingredient List

 A slice of heaven
A slice of heaven

Let’s dive into the key ingredients found in this cappuccino cake recipe. This two-layer cake features a dark chocolate cake with a cappuccino frosting. Here are the ingredients you will need to get started:

For the Cake:

  • 1 and ¾ cups (225 grams) self-raising flour
  • 1 (4 teaspoons) baking powder
  • ½ (teaspoon) salt
  • 1 cup (225 grams) softened unsalted butter
  • 1 cup (200 grams) soft brown sugar, plus 2 tablespoons for the frosting
  • 4 large eggs
  • 3 ounces (85 grams) good quality semisweet chocolate, melted and cooled
  • 2 teaspoons instant espresso powder dissolved in 1/4 cup of strong coffee

For the Cappuccino Frosting:

  • 3 cups (750 ml) heavy cream
  • 1 teaspoon (5 ml) vanilla extract
  • 4 teaspoons cocoa powder
  • 4(tablespoons) icing sugar
  • Chocolate-covered coffee beans to garnish (optional)

Be sure to have these ingredients on hand for a smooth baking process.

The Recipe How-To

Step 1: Preheat the oven to 325°F (160°C)

Before preparing the batter, preheat the oven to 325°F (160°C), which ensures that the oven is hot enough to cook the cake evenly. Grease two 8-inch round cake pans with butter and line them with parchment paper.

Step 2: Combine Dry Ingredients

In a bowl, sift and combine 1 cup of self-raising flour, ¾ cup of all-purpose flour, 1 teaspoon of baking powder, 2 tablespoons of cocoa powder, and 1 tablespoon of instant espresso powder. Mix well until fully combined.

Step 3: Cream the Butter and Sugar

Using an electric mixer, cream together 250g softened unsalted butter and 1½ cups of soft brown sugar until light and fluffy. This should take about 3-4 minutes.

Step 4: Add Eggs and Vanilla Extract

Add 4 large eggs, one at a time, beating well after each addition. Pour in 1 teaspoon of vanilla extract and continue mixing until well combined.

Step 5: Add Dry Ingredients

Gradually fold in the dry ingredients into the wet mixture in small batches while stirring continuously. Be careful not to overmix as this may toughen the cake’s texture.

Step 6: Add Plain Yogurt

Stir in ½ cup of plain yogurt and mix well until the batter is smooth and well combined.

Step 7: Bake The Cakes

Divide the batter equally between the prepared cake pans, using a spatula to even out the surface. Bake for about 25-30 minutes, or until a skewer inserted in the center comes out clean. Once done, remove from oven, allow to cool for about five minutes before transferring them onto a wire rack to cool completely.

Step 8: Prepare Cappuccino Frosting

In a bowl or mixer, combine 225g softened unsalted butter, 3 ounces of melted dark chocolate, 2 teaspoons of instant espresso powder, 1 tsp vanilla extract, and about half of 4 cups of icing sugar. Mix on medium speed for about three minutes or more until it’s thoroughly blended. Gradually beat in more icing sugar until you get your desired consistency.

Step 9: Assemble The Cake

Spread a dollop of frosting on one cake layer before placing the other layer on top. Spread frosting evenly on top and around sides of layered cake using an offset spatula.

Step 10: Garnish With Chocolate-Covered Coffee Beans

To finish up, press some chocolate-covered coffee beans gently along the sides of your frosted cake. Allow it to set before cutting with a serrated knife into thin slices.

Enjoy your delicious homemade cappuccino cake!

Substitutions and Variations

 Coffee in cake form
Coffee in cake form

Looking to switch things up with your cappuccino cake recipe? There are plenty of substitutions and variations you can make to give this classic dessert a new twist.

For chocolate lovers, try adding some chocolate chips or chunks to the batter. If you want a truly decadent treat, consider making a mocha or caramel version by adding instant coffee or caramel sauce respectively. You can even mix up the frosting by swapping out the cappuccino flavor for your favorite frosting, like cream cheese or vanilla.

If you want a lighter and fluffier cake, try substituting plain yogurt for some of the butter. This will not only add some tangy flavor but also moisture to help keep the cake moist.

For those who are gluten-sensitive, substitute self-raising flour with all-purpose gluten-free flour. Just be sure to check that all the other ingredients are also free from gluten-containing grains.

In addition, if you don’t have access to chocolate-covered coffee beans, cocoa powder can be used as a replacement. Or if you prefer a less sweet cake, you can reduce the amount of icing sugar in the recipe.

Experiment with different ingredients and flavors to make this cappuccino cake your own, and enjoy creating variations that suit your taste buds!

Serving and Pairing

 Take a break and indulge
Take a break and indulge

After taking your first bite of this delicious cappuccino cake, it’s hard not to feel like you’re indulging in a decadent dessert at a fancy coffee shop. The rich and creamy cappuccino frosting perfectly complements the dark chocolate layers of cake, making each bite a heavenly experience.

To serve this cake, I recommend cutting thin slices since it is quite rich. You can pair it with a cup of hot coffee or espresso for the perfect combination. If you want to take it up a notch, try topping your slice with a few chocolate-covered coffee beans for an extra kick.

This cake is the perfect dessert for any occasion. Whether you’re hosting a fancy dinner party or just treating yourself on a lazy Sunday afternoon, this cappuccino cake will always impress. It’s also an excellent choice for birthdays or special celebrations.

If you’re feeling adventurous, you can experiment with some different variations and toppings. For example, you could sprinkle some cocoa powder or chocolate chips on top of the frosting for a little extra texture. Or, if you want to go all out, try drizzling caramel or mocha sauce over your slice.

No matter how you serve it or what toppings you choose, this cappuccino cake will be sure to satisfy your sweet tooth and impress your guests. With its easy-to-follow recipe and versatile pairing options, you’ll find yourself making this cake again and again!

Make-Ahead, Storing and Reheating

 The perfect dessert for coffee lovers
The perfect dessert for coffee lovers

Once you have baked and frosted your delicious cappuccino cake, it’s important to handle it properly, to ensure it retains its moistness and flavor. The good news is that this cake can be made ahead of time or you could store the leftovers for a later snack, and it will still taste incredible.

If you want to pre-bake the cake, simply wrap each layer tightly in a plastic wrap and freeze for up to three weeks. You could also bake the cake a day ahead of time, wrap it in foil or plastic wrap, and keep it at room temperature overnight.

When you are ready to frost your cappuccino cake or serve it, take out the layers from the freezer and let them thaw at room temperature or if you leave overnight, just unwrap the foil or plastic wrap when you’re putting together the cake.

To store leftovers, wrap any remaining slices tightly in plastic wrap or an airtight container before refrigerating them. If stored correctly, the cakes remain moist and delicious for up to five days.

When reheating slices, place them on a microwave-safe plate and heat on full power for 10-15 seconds. You could also warm them in a preheated oven at 325°F (160°C) for five minutes. Just be careful not to overheat your slices as this could cause them to dry out.

In conclusion, a cappuccino cake is not only easy to make but is also easy to store and reheat without compromising its texture and taste. So why not make an extra layer while you’re baking one so that can enjoy another layer later? You never know when your taste buds will crave this delicious coffee-flavored dessert!

Tips for Perfect Results

 Layers of deliciousness
Layers of deliciousness

Cappuccino cake is undeniably delicious, but achieving perfect results can be a bit daunting for some. However, with the right techniques and approaches, you can become a cappuccino cake master in no time. Here are some tips to help you achieve the perfect cappuccino cake every time.

Firstly, it is crucial to measure all ingredients accurately. Baking is a science, and even slight deviations from the recipe can drastically affect the outcome of your cake. Be sure to use measuring cups and spoons for dry ingredients such as flour, sugar and baking powder. As for liquids like milk or yogurt, a measuring jug would come in handy.

Secondly, it is essential to ensure that your oven temperature is accurate for baking your cappuccino cake. Invest in an oven thermometer and check its accuracy regularly. Baking at the wrong temperature can result in undercooked or over-baked cakes.

Thirdly, don’t overmix your cake batter. Over-mixing can cause gluten formation in the flour resulting in a dense and unpleasant texture. Mix your ingredients until just combined.

Fourthly, when making buttercream frosting for your cappuccino cake, ensure that your butter is softened enough for easy blending with icing sugar. Butter that’s too cold or hard will make it challenging to cream with the sugar to give you that silky smooth finish.

Finally, if you want to add an extra layer of indulgence, try topping your cappuccino cake with chocolate-covered coffee beans or drizzle some chocolate sauce on top of the frosting. These additions will elevate your cappuccino cake from ordinary to extraordinary!

By following these simple tips, you’ll soon be whipping up moist and fluffy layers of heavenly cappuccino cake with ease!


Now that we know everything about the cappuccino cake recipe, let’s dive into some frequently asked questions. Here, we’ll address concerns about substitutions, variations, and common baking problems to ensure you get perfect results every time you make this delicious cake.

What is cappuccino cake made of?

When making this cake, it’s important to have a few key ingredients on hand. First up, we’ll need all-purpose flour to create the perfect crumb. Baking powder and baking soda are also a must, these will work to help the cake rise and give it a fluffy texture. Adding a pinch of salt will bring out all the delicious flavors in the cake. Lastly, make sure your butter is nicely softened and have granulated white sugar ready to add sweetness and moisture to the cake.

What makes a coffee cake different?

There are two types of coffee cake – one that is a sponge cake infused with coffee flavor and another that is a dessert cake that pairs well with coffee or tea. In the United States, coffee cake is often enjoyed as a sweet treat alongside a hot cup of coffee or tea. This cake is typically round in shape and consists of two layers with a layer of coffee-flavored butter icing in between, sometimes also topped with the same icing.

What ingredient makes cakes fluffy?

When it comes to making cakes, a crucial step is the creaming process of butter and sugar. The reason behind it is that butter is able to capture air and during baking, that air expands, leading to the spongy texture of the cake. If you don’t cream the butter properly, it wouldn’t be able to trap the air, resulting in a dense and flat cake.

What is the cake called with coffee in it?

Coffee cake, also known as kaffekuchen, is a delectable single-layer cake featuring a rich and sweet cinnamon taste, coated with a sugary butter streusel topping. Alternatively, you can add an extra layer of streusel inside the cake for a lovely filling.

Bottom Line

In conclusion, this cappuccino cake recipe is the perfect indulgence for any coffee and chocolate lover. It features two layers of dark chocolate cake with a moist and fluffy texture, complimented by a rich cappuccino buttercream frosting that perfectly balances flavors of espresso and cocoa.

This recipe is easy to make, and it offers various substitutions and variations to suit different preferences or dietary restrictions. Whether you are craving a mocha or caramel twist or want to adjust the sweetness level, this recipe is versatile enough to accommodate your needs.

Moreover, this cappuccino cake recipe can be made ahead of time, stored easily, and reheated when ready to serve without compromising the taste or quality. Whether you are making it for a special occasion or just as a treat for yourself or your loved ones, this cake will never disappoint.

So why not try this recipe today and indulge in the heavenly flavors of cappuccino and chocolate? Trust me; it’s worth it! And don’t forget to garnish with some chocolate-covered coffee beans for that extra caffeine boost.

Cappuccino Cake Recipe

This recipe from BBC Good Food is moist and delicious, perfect for afternoon coffee or a special occasion dessert.

  • 250 g butter, at room temperature
  • 280 g self-raising flour
  • 250 g golden caster sugar
  • 1/2 teaspoon baking powder
  • 4 eggs
  • 150 ml plain yogurt
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • 100 ml strong coffee


  • 140 g icing sugar
  • 350 g cream cheese
  • chocolate-covered coffee beans, for garnish
  1. Heat the oven to 350 degrees F.
  2. Grease a 9" x 13" baking pan and line with parchment paper.
  3. To make the cake batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla, cocoa and half the coffee in a large bowl with an electric whisk until lump-free.
  4. Spoon into the baking pan, then bake for 25 to 30 minutes until golden and risen and a skewer poked in comes out clean.
  5. Drizzle with some of the remaining coffee.
  6. Cool in the pan while you stir the icing sugar into the cream cheese.
  7. Spread over the cooled cake, dust with a little cocoa and scatter with the coffee beans.
< 60 Mins, Birthday, Dessert, Easy, European, For Large Groups, Mixer, Oven, Small Appliance, Weeknight

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