Learn How to Make a Birthday Frappuccino at Home

Are you ready to taste a little piece of heaven in a cold drink? Do you love the flavors of vanilla, hazelnut and birthday cake? Then, my friend, you are in the right place. Today, I am going to share with you a recipe that is going to make your taste buds dance – the Birthday Cake Frappuccino.

This recipe is perfect for any occasion – birthdays, parties or just because you deserve a treat. With its creamy vanilla ice cream base, blended with rich vanilla bean and hazelnut syrup, and topped off with whipped cream and cake batter crumbles, this frappuccino is truly a dessert in a cup.

But why bother making it at home when Starbucks has it on their secret menu? Well, let me tell you something. Making this frappuccino yourself will save you time and money. Not to mention, you have control over the quality of the ingredients, the amount of sugar and customization options according to your preferences.

And trust me, once you have tried this homemade version of the copycat Starbucks Birthday Cake Frappuccino recipe, you will never go back. So let’s get started on this delicious journey together!

Why You’ll Love This Recipe

Birthday Cake Frappuccino
Birthday Cake Frappuccino

Are you a fan of Starbucks’ birthday cake frappuccino but tired of spending $5 per drink? Then, this homemade copycat recipe is perfect for you! Not only is it more affordable and easily customizable, but it also tastes just as delicious, if not better than the original.

Picture yourself sipping on a creamy and sweet concoction that is reminiscent of your favorite childhood dessert – birthday cake. The blend of vanilla ice cream, milk, and flavored syrups creates a unique flavor that is almost impossible to resist. Even better, this recipe allows you to tailor the ingredients to your own liking. Are you a fan of hazelnut? Simply add an extra pump or two of hazelnut syrup to create a hazelnut birthday cake frappuccino. Want something with less sugar? Cut down on the amount of flavored syrup used.

The options are endless with this recipe. Plus, it’s super easy to make! All you need is a blender and some basic ingredients found at any grocery store. With just a few simple steps, you’ll have your very own homemade birthday cake frappuccino in no time.

Overall, what’s not to love about this recipe? It’s affordable, customizable, and deliciously satisfying. Give this copycat Starbucks recipe a try and impress yourself and your friends with your barista skills.

Ingredient List

“Indulge in a delicious, birthday cake flavored treat!”

Here is everything you need to make this delicious and fun frappuccino on your own. You may already have some of the ingredients at home, or you can easily get them at a grocery store or online!

For the Cake Frappuccino Base:

  • 1 cup of ice
  • 1 cup of milk (full-fat preferred for creaminess!)
  • 3 scoops of vanilla bean ice cream (or whatever vanilla ice cream you prefer)
  • 1/2 cup of cake batter (you can find it in most baking aisles or make your own!)
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of almond extract
  • 2 tablespoons of hazelnut syrup (you can also add more or less depending on how much hazelnut flavor you want)

For the Whipped Cream Topping:

  • 1 cup of heavy whipping cream
  • 1 tablespoon of vanilla syrup
  • 2 tablespoons of sugar

Optional Add-ins:

  • Cake ball pieces
  • Extra sprinkles (because who doesn’t love more sprinkles?)
  • Caramel drizzle (for an extra sweet touch)

You may notice that this recipe also includes a secret menu item: “Add Hazelnut Syrup” for that extra kick of nutty sweetness. Don’t worry, it’s a secret no more!

The Recipe How-To

Now that we have all of our ingredients gathered, it’s time to bring them together and create the perfect Birthday Cake Frappuccino! Follow the below steps for a delicious and refreshing beverage that’ll make your taste buds dance with joy.

Step 1: Blend it up

In a blender, combine:

  • 2 cups of ice
  • 1 cup of vanilla ice cream
  • 1 cup of milk
  • 2 tbsp of hazelnut syrup
  • 2 tbsp of white cake mix

Blend until smooth and creamy.

Tip: If you want a stronger cake flavor, then add more cake mix!

Step 2: Add Vanilla Extract

Add 1 tsp of vanilla extract into the blender.

Tip: For a more intense vanilla flavor, use vanilla bean paste instead of extract in this recipe.

Step 3: Add Whipped Cream

Once blended, pour the frappuccino mixture into a cup. Top it off with whipped cream and some sprinkles (optional)!

Tip: Use full-fat whipped cream for an even creamier texture and flavor.

Step 4: Enjoy!

That’s it! Your homemade Birthday Cake Frappuccino is ready to be enjoyed. Be sure to sip slowly and savor every sweet moment.

Tip: Make this drink extra special with a scoop of cake batter ice cream on top.

Time to enjoy your copycat Starbucks Birthday Cake Frappuccino right at home. Cheers!

Substitutions and Variations

“Satisfy your sweet tooth with our Birthday Cake Frappuccino.”

There are endless ways to customize a frappuccino recipe according to your taste buds. Here are some variations and substitutions you can try for the birthday cake frappuccino recipe:

– Swap out hazelnut extract for almond extract for a nuttier, milder flavor. You can also use a combination of both extracts if you wish.

– Use different flavored syrups instead of hazelnut or vanilla syrup, such as caramel or chocolate. This will give your frappuccino an entirely different profile.

– Add a scoop of chocolate or rainbow sprinkles to the mix for texture and bursts of colors. It will make your drink look and taste more festive.

– For a less sweet drink, you can skip the whipped cream or reduce the amount of added sugar by using sugar alternatives like honey or agave.

– If you prefer a vegan or lactose-free version, simply substitute regular milk with non-dairy alternatives like almond milk, oat milk, soy milk or coconut milk. Vanilla-flavoured soy milk is an excellent choice as it adds a natural sweetness.

– To make it lighter, try blending with frozen banana instead of ice cream. Bananas provide natural sweetness and creaminess without all the calories from ice cream.

Regardless of your preferences or dietary restrictions, there are multiple ways to experiment with this birthday cake frappuccino recipe and create something unique and delicious right at home!

Serving and Pairing

“Treat yourself to the ultimate birthday drink!”

Once you have made your delicious Birthday Cake Frappuccino, it’s time to enjoy it! Remember that this recipe is perfect for hot summer days and as an alternative to regular milkshakes and smoothies. You can serve this drink in a clear glass to highlight the layers of cream and cake batter. Not only will this impress your guests, but it also adds to the overall sensory experience of the drink.

I recommend pairing your Birthday Cake Frappuccino with some whipped cream on top and a side of your favorite treats. A classic pairing is a slice of vanilla or chocolate cake, which complements the flavors of the frappuccino perfectly. Another option is to add some colorful sprinkles or candy pieces on top to enhance the festive vibe.

If you’re feeling creative, you can try making some cake pops or mini cupcakes that would pair perfectly with this drink. This will not only add some texture and variety, but it will also take your presentation to another level. Alternatively, serving some fresh berries on the side can also help balance out the sweetness of the drink.

Finally, remember that this drink is best enjoyed in moderation as it contains sugar, caffeine, and dairy. It’s important to balance indulgence with healthy eating habits so don’t forget to hydrate yourself with water throughout the day. Cheers to enjoying your Birthday Cake Frappuccino with delicious pairings!

Make-Ahead, Storing and Reheating

“This drink will make any day feel like a celebration!”

Once you have prepared your delightful Birthday Cake Frappuccino, you might be wondering about storage and reheating options. It is incredibly easy to make this drink in advance, and in particular, this recipe can be easily scaled up to make for a larger batch.

To store your Birthday Cake Frappuccino, all you need to do is transfer the drink into an airtight container or bottle and refrigerate for later use. The drink will stay fresh in the refrigerator for up to 24 hours. However, If you wish to store your drink for more than 24 hours, then it is recommended that you freeze it instead of refrigerating.

When you are ready to reheat or use the frozen mixture, remove the seal from the container or bottle and give the contents a good shake. If you decided to freeze it earlier, let it thaw overnight in the refrigerator before using it.

You can also try storing your leftover Birthday Cake Frappuccino as ice cubes. Simply pour the remaining mixture into ice cube trays and let them freeze overnight. You can then store these ice cubes in a freezer bag and use them whenever needed.

If you desire your frappuccino at room temperature, then it is safe to reheat it by simply placing the desired amount of ingredients over low heat in a saucepan or microwave.

With these simple steps, you can always have your refreshing Birthday Cake Frappuccino on hand much longer than you anticipated!

Tips for Perfect Results

“This colorful drink will brighten up your day!”

To achieve the perfect Birthday Cake Frappuccino, there are a few tips and tricks that I have learned over my time as a barista. These tips will help you create a drink that tastes like it came straight from the Starbucks secret menu.

Firstly, use high-quality ingredients. This drink relies on the sweetness and richness of vanilla and hazelnut flavors, so don’t skimp on the vanilla extract, hazelnut syrup or vanilla ice cream. Also, make sure to use full-fat milk for added creaminess.

Secondly, use enough ice. To get the texture right, you need to use enough ice when making the drink. I recommend using at least three cups of ice for one serving of this drink.

Thirdly, blend in stages. It’s important to blend in stages to ensure that all ingredients are well combined and your drink is smooth with no lumps or chunks. First, blend the ice and milk together until they’re well mixed. Then add in the vanilla extract, hazelnut syrup and vanilla ice cream.

Fourthly, customize your drink to your taste preferences. If you prefer a stronger hazelnut flavor, add an extra pump or two of hazelnut syrup. If you want more sweetness, add some cake batter or flavored syrups to your drink.

Additionally, consider adding whipped cream on top of your frappuccino for an extra special touch – it’ll add creaminess and sweetness! You can also crumble a cake ball on top of your whipped cream for an added crunch and burst of flavor.

Finally, don’t be afraid to experiment with substitutions and variations. Try swapping out vanilla extract for almond extract for a nutty twist or using different types of cake mix for a unique flavor profile.

In conclusion, follow these tips and tricks to make the perfect Birthday Cake Frappuccino every time. Experiment with flavors and customizations to make it your own – who knows? You may just come up with your own secret menu item!


Now that you have all the information on how to make a delicious birthday cake frappuccino, you may have some questions or concerns. Below are some frequently asked questions about this recipe, along with their corresponding answers.

What is in the birthday cake frappuccino?

Indulge in a delightful treat with our special edition beverage that boasts a luscious blend of vanilla bean and hazelnut, crowned with a pink whipped cream. This exquisite creation, known as the Birthday Cake Frappuccino® blended beverage, was originally introduced by Starbucks last year to commemorate Frappuccino’s 20th anniversary.

How do you order a birthday cake frappe at Starbucks?

In this recipe, we’ll be making a Vanilla Bean Frappuccino with a sweet and nutty twist. To add a delicious hazelnut flavor to your drink, we’ll incorporate a specific amount of hazelnut syrup based on the size of your preferred beverage: 1 pump for a tall, 1.5 pumps for a grande, and 2 pumps for a venti. So, let’s get started!

What’s in a Starbucks cupcake frap?

If you’re craving something sweet and indulgent, why not try the Cupcake Frappuccino? According to Starbucks, this delicious drink consists of a blend of Vanilla Bean Crème Frappuccino® and hazelnut syrup, topped with a generous dollop of whipped cream. It’s the perfect treat to satisfy your sweet tooth!

What is in the funnel cake frappuccino?

Get ready for a refreshing Summertime treat with the Strawberry Funnel Cake Frappuccino! This delicious drink from Starbucks combines the flavors of funnel-cake syrup blended with coffee, milk, and ice, layered with sweet strawberry puree and topped with whipped cream. As a barista, I love trying new drinks on our menu, and this one is definitely worth trying!

Bottom Line

In conclusion, the Birthday Cake Frappuccino recipe is a mouth-watering and indulgent beverage that you can easily make at home. It’s perfect for celebrating special occasions or treating yourself to a sweet and creamy pick-me-up anytime. With a few simple ingredients and easy-to-follow directions, this recipe is sure to become a favorite among Starbucks fans and frappuccino lovers alike.

By following the tips and recommendations provided in this article, you can make sure that your Birthday Cake Frappuccino turns out perfectly every time. From choosing the right ingredients to experimenting with substitutions and variations, there are many ways to customize this recipe to your personal taste preferences.

So why not try making this delicious drink yourself? Not only will you save money by skipping the trip to Starbucks, but you’ll also have the satisfaction of knowing that you made it all from scratch. So go ahead and mix up a batch of this irresistible frappuccino today – your taste buds will thank you!

Birthday Cake Frappuccino Recipe

A reminiscent of a birthday cake in a drink.

  • 1/4 cup milk
  • 1 teaspoon butter flavor extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon hazelnut extract
  • 1 cup vanilla ice cream
  • 1 cup ice
  1. Place all ingredients in blender in the order listed.
  2. Blend until smooth.
  3. Top with plain or raspberry-infused whipped cream if desired and serve.
< 15 Mins, Beverages, Easy, Low Protein

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