Frozen Irish Coffee Recipe: Cool and Creamy Delight

Imagine sitting on a sunny terrace enjoying the summer breeze while indulging in a refreshing and delicious treat. This is what this recipe is all about – a perfect balance between sweet and strong with the comfort of a frozen dessert. It is none other than the delightful Frozen Irish Coffee!

If you have never tried Irish coffee, then you are in for a real treat. This cocktail was invented in the mid-20th century and has since become a classic all around the world. However, as much as we love traditional Irish coffee, there really is nothing quite like an ice-cold, blended version to cool us off on a hot day.

This recipe combines the warming and satisfying flavor of Irish whiskey and dark brewed coffee with the refreshing feel of ice cream and cold brew. It’s smooth, creamy, and invigorating; the perfect pick-me-up for when you need something to help you power through a long day or just want to indulge in something special.

So, whether you’re planning to have a little retreat at home or hosting a big gathering with friends and family, this Frozen Irish Coffee recipe will certainly elevate your experience. Plus, it’s easy and quick to make with ingredients easily accessible that everybody will surely enjoy!

Why You’ll Love This Recipe

Frozen Irish Coffee
Frozen Irish Coffee

This Frozen Irish Coffee recipe is truly one of a kind. If you’re a fan of coffee cocktails, then you’ll absolutely adore this frozen twist on the classic Irish Coffee. Here’s why:

Firstly, it’s the perfect drink for summer. The combination of cold brew coffee, ice cream, and ice cubes make for a refreshing treat that will keep you cool during hot days. Imagine sitting by the pool or relaxing on your deck with a glass of Frozen Irish Coffee in hand – it doesn’t get any better than that.

Secondly, this cocktail is versatile and customizable to suit your taste preferences. You can adjust the amount of Irish whiskey or coffee liqueur to make the drink more or less boozy. Not a fan of whiskey? No problem – substitute it with another liquor, such as rum or vodka. Want to take it up a notch? Top it off with whipped cream and chocolate shavings for an indulgent dessert-like experience.

Lastly, this recipe is easy to make and requires only a few simple ingredients that are readily available at most grocery stores. Whether you’re hosting a party or looking to unwind at home, this recipe will save you time without compromising taste. Trust me, once you try it, you won’t be able to stop craving more.

In conclusion, try out this Frozen Irish Coffee recipe for yourself and see why it’s become so popular – But buyer beware – it’s so good that you may never want to go back to regular coffee again!

Ingredient List

Before getting started with the recipe, let’s go over the ingredients list to ensure we have everything we need. For this Frozen Irish Coffee, you will need:

  • 1 cup of cold strong coffee
  • 2 oz of Irish whiskey
  • 1 oz of coffee liqueur such as Kahlua
  • 1/4 cup of heavy cream
  • 1/4 cup of Irish cream liqueur such as Baileys (optional)
  • 2 cups of ice cubes
  • 1 cup of vanilla ice cream

Additionally, you can also prepare freshly whipped cream and chocolate shavings to garnish.

Note: Different brands of Irish whiskey and coffee liqueur may affect the taste and texture of the drink. Choose your ingredients according to your preference or experiment with different options.

The Recipe How-To

Now, let’s get to the fun part: making the perfect Frozen Irish Coffee. You’ll be delighted to know it’s a super easy process and can be done in just a few minutes!


  • 2 cups of ice cubes
  • 1 cup of cold brew coffee or strong black coffee, chilled
  • 1/4 cup of Irish whiskey (such as Jameson)
  • 1/4 cup of Baileys or Irish Cream Liqueur
  • 1/4 cup of coffee liqueur (such as Kahlua)
  • 1/2 cup of heavy cream
  • Vanilla ice cream (around 1 scoop per serving)

You can adjust or substitute ingredients according to your preference. However, keep in mind that using premium brands can have a significant impact on your final product.


  1. Combine the ice cubes, chilled coffee, Irish whiskey, Baileys, and coffee liqueur in a blender. Pulse for several seconds until well-combined.

  2. Add vanilla ice cream and continue blending until the mixture is smooth and frothy.

  3. Pour into tall glasses.

  4. In a separate bowl, whisk heavy cream until it starts to thicken but isn’t quite at peak stage yet.

  5. Top your frozen Irish coffee with the heavy cream and some whipped cream if desired.

  6. Serve immediately and enjoy!

For more creativity, you could blend caramel sauce, chocolate syrup or cinnamon into your preparation for an even more refined taste. So good you won’t want it to end!

Substitutions and Variations

When it comes to making a Frozen Irish Coffee, there are numerous substitutions and variations that you can make to create a completely different drink. One of the best things about this recipe is the flexibility it offers, allowing you to experiment with different ingredients and combinations until you find your perfect version of this delicious cocktail.

For example, if you’re looking for a non-alcoholic version of the drink or simply want to tone down the alcohol content, you can leave out the whiskey and coffee liqueur and instead swap in some coffee or chocolate-flavored syrup. You could also use decaf coffee or mix in some cold brew if you prefer a smoother taste.

For those who love a rich and creamy texture, adding some ice cream or frozen yogurt will do the trick! Vanilla ice cream is a popular choice as it complements the whiskey and coffee flavors nicely. You could even try using different types of ice cream like chocolate or caramel.

If you’re feeling daring, try experimenting with different types of liquor, such as Irish cream liqueur or Baileys coffee creamer, which will add extra depth and richness to your drink. Kahlua can also be an excellent substitution for coffee liqueur as it has a similar taste profile but with more sweetness.

Lastly, consider garnishing your Frozen Irish Coffee with whipped cream or chocolate shavings to add an extra layer of decadence. Remember to get creative and have fun with your substitutions and variations – who knows, you might just come up with your own signature version of this iconic Irish cocktail!

Serving and Pairing

When it comes to serving this delicious frozen Irish coffee, there are countless options. You can serve it in a tall glass with a straw or a fancy goblet for an elevated experience. You could also add a dollop of whipped cream on top with a mint leaf or sprinkle some cocoa powder for garnish.

An excellent pairing for this drink would be some sweets or light pastries, such as chocolate chip cookies or a warm croissant. This frozen cocktail is also an excellent after-dinner drink that can substitute for dessert due to its creamy and rich texture.

If you’re hosting a party, this is the perfect drink to serve as it’s not only easy but can be made in advanced and stored in the freezer. It’s ideal for having your guests help themselves, giving you more time to focus on other preparations.

Finally, there’s nothing better than enjoying this frozen Irish coffee on a hot summer day with friends on the patio, or while sitting by the pool. Drinking this smooth icy cocktail will transport you away from the heat and straight to Ireland with every sip.

Make-Ahead, Storing and Reheating

As a barista, I understand the importance of planning ahead to make sure that you have everything you need for a successful coffee experience. The Frozen Irish Coffee Recipe can be made ahead of time and stored in the freezer to save time and effort later on. Once frozen, it can either be served as is or reheated when needed.

To make ahead, simply follow the recipe instructions and blend all the ingredients together before pouring them into an airtight container. Place the container in the freezer and allow it to freeze overnight.

To serve, remove the container from the freezer and let it thaw slightly. Using an ice cream scoop, portion out the desired amount into a glass and allow it to sit for a few minutes until it reaches a slushy consistency.

If you have leftovers, simply return them to the freezer in an airtight container for up to three days. To reheat, microwave the frozen mixture in 20-second intervals until it reaches your desired temperature. Be sure to stir the mixture occasionally while reheating to ensure that it heats evenly.

One thing to note is that reheating may alter the texture of the drink slightly, making it more liquidy than slushy. However, this won’t affect its delicious taste.

So don’t hesitate to freeze up some of this delightful Frozen Irish Coffee Recipe in advance! It’s a great way to save time without sacrificing quality or flavor.

Tips for Perfect Results

Now that you’ve got the recipe for Frozen Irish Coffee, it’s time to make sure you nail the perfect result every time. Here are some tips that will help you do just that.

First, when blending the ingredients together, make sure to blend them long enough to create a smooth texture. You don’t want any ice chunks or lumps of cream in your drink.

Second, use cold ingredients. Make sure your coffee is chilled and that your ice cream is kept in the freezer until ready to use. This will ensure that the drink stays frozen and thick.

Third, choose Irish whiskey that you enjoy drinking on its own. It is an essential ingredient, and using a quality brand can elevate the taste of your Frozen Irish Coffee.

Fourth, sweeten it to taste. While the recipe calls for sugar and coffee liqueur, feel free to adjust accordingly if you prefer it sweeter or less sweet.

Fifth, be creative with the garnish. A dollop of whipped cream or a dusting of cocoa powder can add some extra flavor and presentation points.

Sixth, experiment with variations. As mentioned before, Frozen Irish Coffee is a versatile drink that leaves room for creativity. Don’t be afraid to add your own twist, such as substituting vanilla ice cream with chocolate ice cream or adding a splash of Baileys Irish Cream Liqueur for extra sweetness.

Lastly, always serve it with a smile – this cocktail is known for its smoothness and refreshing taste; perfect for kicking back after a hard day’s work while relishing the quiet evening moments at home or sipping on during gatherings with friends and loved ones!


As you’re finishing up making your Frozen Irish Coffee, you might have some questions pop up about how to store it or what substitutions can be made with the ingredients. In this section, I’ll provide some answers to frequently asked questions to help ensure your Frozen Irish Coffee turns out perfectly every time.

What is difference between Irish coffee and Baileys and coffee?

If you’re a coffee lover and a fan of Irish culture, then you’ve probably heard of Irish coffee. This classic cocktail features warm coffee with added Irish whiskey and topped with whipped cream. However, if you’re looking for a twist on this traditional drink, then you may want to try Baileys coffee. Instead of using cream and sugar, Baileys Irish Cream is used for added flavor and creaminess. The modern version of Irish coffee was introduced in the 1950s in Ireland, and since then has become a beloved drink for coffee and whiskey enthusiasts alike.

How do you make the perfect Irish coffee?

Let’s start by filling a preheated glass with hot coffee, leaving some room at the top. Next, add some brown sugar and stir it well until it’s all dissolved. Then, pour in the Irish whiskey and give it a good mix. Finally, to create a garnish, gently pour some whipped heavy cream over the back of a spoon to top it off.

How alcoholic is Irish coffee?

Irish coffee possesses a mild alcohol content of about 9 percent ABV (18 proof) when prepared according to the recipe provided with an 80-proof whiskey. Despite its gentle alcohol effect, consuming this beverage can help in staying awake. This information was last updated on July 19, 2022.

What’s the point of Irish coffee?

Before cocktails like the Oaxacan Old Fashioned or Moscow Mule became popular, the Irish Coffee existed as a welcoming drink for tired travelers rather than as a pick-me-up at a party. The Irish Coffee, uniquely sourced from its namesake country, has been enjoyed long before the trends of modern cocktails came into the picture. As a barista, I highly recommend this classic beverage to patrons seeking warm and earthy flavors.

Bottom Line

Recipe articles are a great way to explore new flavors and expand our taste horizons. I hope this Frozen Irish Coffee recipe has inspired you to try something new and indulge in the rich and delicious taste of Irish coffee.

With its creamy texture, bold coffee flavor, and rich warmth from whiskey, this frozen Irish coffee recipe is the perfect cocktail to enjoy on any occasion. Whether it’s an after-work indulgence or a weekend brunch treat, this classic cocktail never disappoints.

So gather your ingredients, dust off your blender, and give this frozen Irish coffee recipe a try. Trust me, you won’t regret it! Cheers to good times, great drinks, and happy sipping!

Frozen Irish Coffee Recipe

Great for St. Patrick’s Day or whenever you feel the need!

  • 1 ounce coffee liqueur (Kahlua)
  • 1/2 ounce Irish whiskey
  • 1/2 teaspoon sugar
  • 4 -5 ice cubes
  • 1 1/2 ounces heavy cream, whipped
  1. Mix all ingredients, except whipped cream, in a blender until smooth.
  2. Pour into a mug and top with whipped cream.
< 15 Mins, Beginner Cook, Beverages, Easy, Low Protein, Small Appliance, St. Patrick’s Day, Summer

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