Close your eyes and envision the perfect afternoon indulgence. You take a sip of a warm, creamy coffee shot that hits just the right notes of sweetness and roast. Imagine that this shot is infused with chocolatey goodness, nutty undertones, and a crispy crunch to thrill your taste buds in unison. Sounds satisfying, doesn’t it?
Allow me to introduce you to my personal favorite: the Coffee Crisp Shot Recipe. Don’t let its unassuming name fool you; this small but mighty beverage packs punches of blended flavors that are sure to stimulate your senses.
As a barista, I’ve experimented with countless coffee recipes, and I can attest that this is one of the best. Whether you’re looking for a tasty pick-me-up in the morning, an afternoon snack or even an after-dinner dessert substitute, this crisp shot recipe will quickly become your new go-to.
So what are you waiting for? Grab your apron and let’s make magic happen!
Why You’ll Love This Recipe
Attention coffee lovers! Have you ever wished for a shot of caffeine that also satisfies your sweet tooth? Well, look no further than the Coffee Crisp Shot recipe – the perfect concoction that hits the spot.
Why should you love this recipe? For starters, it contains not one but three indulgent liqueurs – Kahlua coffee liqueur, Creme de Cacao, and Bailey’s Irish Cream. The flavors complement each other perfectly and elevate the taste of your favorite coffee.
Secondly, this recipe takes almost no time to prepare. All you need is the shot ingredients – Kahlua coffee liqueur (1 1/2 oz), Bailey’s Irish Cream (1/2 oz), and Creme de Cacao (1/2 oz) – and you’re good to go! Simply pour each liqueur in a shaker filled with ice, shake vigorously for a few seconds, strain into a glass, and voila! Your crisp shot is ready to be sipped and enjoyed.
But wait, there’s more! You can also substitute or add the liqueurs of your preference such as hazelnut or peanut butter-flavored liqueurs like Frangelico Hazelnut Liqueur or Godiva Chocolate Liqueur.
Additionally, this recipe is versatile and can be enjoyed in different ways. Serve it as an after-dinner drink or as a birthday shot to make your special day more fun-filled. Do you want to switch it up? Add chopped Coffee Crisp bar for an extra crunch or turn it into a latte or macchiato beverage by adding steamed milk on top. The possibilities are endless!
In conclusion, if you’re looking for a delicious and easy-to-make adult treat with a caffeine kick that satisfies your sweet tooth, then the Coffee Crisp Shot recipe is exactly what you need. Trust us; once you’ve tried it, you won’t be able to resist having another one!
Here are the ingredients you will need to make your very own Coffee Crisp Shot:
For the Coffee Crisp Shot Recipe:
- 1/4 oz Irish cream
- 1/4 oz Creme de Cacao
- 1/4 oz Kahlua coffee liqueur
- 1/4 oz Frangelico hazelnut liqueur
- Chopped Coffee Crisp candy bar
For the Crisp Latte Recipe:
- 2 oz milk
- 2 oz brewed coffee or coffee-flavored liqueur
- 1/2 oz Frangelico hazelnut liqueur
- 1/4 oz peanut butter cup delight liqueur (or substitute with hazelnut liqueur)
- Whipped cream, for topping
Make sure you have all of these ingredients on hand before starting the recipe to ensure a smooth and easy process.
The Recipe How-To
Now that the ingredients are set, it’s time to dive into how to create a coffee crisp shot. This recipe is straightforward and easy to follow, perfect for aspiring baristas and coffee enthusiasts alike.
Step 1: Prepare the Shot Ingredients
Before building your shot, prepare the ingredients beforehand. Grab your bottle of Irish cream, Creme de Cacao, Kahlua, and of course, Coffee Crisp – chopped into small pieces.
Step 2: Pour the Liqueurs
Once ingredients have been prepared, let’s start with the fun part- pouring! In a cocktail shaker, pour in 1/4 oz of Creme de Cacao, followed by 1/4 oz of Kahlua coffee liqueur. Finally, add 4 oz of Irish cream (Bailey’s Irish Cream).
Step 3: Layering Your Shot
In this recipe, we layer the liquors to give that impressive look once served. Make sure to pour each liquor slowly and orderly in a shot glass. You may use a spoon or pour slowly so that it will not settle together with other liquors.
First, pour in the creme de cacao at the bottom layer, followed by Kahlua coffee liqueur. The key is to maintain steady hands while pouring for the separated layers. Finally, top with Irish cream(Bailey’s), which will settle on top of everything else.
Step 4: Sprinkle Chopped Coffee Crisp
Last but not least, for our final touch, sprinkle finely chopped Coffee Crisp over your layered shot to add texture and depth in flavor. Plus points if you use Canadian-made Coffee Crisp chocolate bars for that extra Canadian flavor!
There you have it—our very own version of an exciting and tasty coffee cocktail! Make sure to serve it immediately before the Bailey Irish Cream curdles.
Try out our coffee crisp shot recipe today and experience Canada in every sip!
Substitutions and Variations
Are you looking to switch things up with your coffee crisp shot recipe? Here are some substitutions and variations that you could try!
If you don’t have all the specific ingredients listed, don’t worry! You can still create a delicious coffee crisp shot by making some adjustments to the recipe. For example, if you’re out of Kahlua or coffee liqueur, you could use hazelnut liqueur instead. Frangelico hazelnut liqueur would be an excellent choice because of its toasted nut flavor.
You could also substitute Irish cream for Baileys or even make your own Irish cream at home using condensed milk, whipping cream, and a touch of espresso powder. If you’re looking for a non-alcoholic version of the drink, try using oat milk or almond milk in place of the liqueurs.
For a twist on the classic recipe, consider adding some peanut butter to your coffee crisp shot. The peanut butter will complement the chocolatey flavors while giving it a unique twist. Alternatively, you could top your drink with crushed coffee crisps for an extra burst of crunch in every sip.
Finally, to celebrate Canada Day or a birthday party, you can transform your coffee crisp shot into a cocktail by turning it into an iced drink, such as an iced apple crisp latte or an oat milk coffee crisp frappuccino. These variations will make your drink even more refreshing and satisfying on hot summer days.
Remember that there is no right or wrong way to make a coffee crisp shot – feel free to experiment with different liqueurs and combinations to find what best suits your tastes.
Serving and Pairing
Now that you’ve created the delicious Coffee Crisp Shot, it’s time to savor it! As a coffee-based cocktail, this recipe is perfect for those who want to enjoy a light and refreshing drink. The crisp and nutty flavors of hazelnut, peanut butter, and coffee complement each other perfectly for a rich and creamy taste.
Since the Coffee Crisp Shot is small, it’s ideal as an after-dinner drink or served at parties for people to enjoy a quick and easy cocktail. You can also serve this drink with peanut butter cups, chunks of crispy crunch candy bar or apple slices to indulge in a savory concoction. Try pairing it with sweet desserts like tiramisu, chocolate cake or crème brûlée for an extra special dessert experience.
For those who want to try something different, you can mix up this Coffee Crisp Shot Cocktail recipe with any other liqueurs available in your kitchen. These cocktails can also be made with oat milk rather than regular milk for those who are lactose intolerant or prefer vegan alternatives!
Whether celebrating Canada Day or your birthday, this drink fits any occasion. So try this delicious recipe today!
Make-Ahead, Storing and Reheating
You can easily make this Coffee Crisp Shot recipe ahead of time if you’re planning to entertain or impress your guests. Prepare the shot ingredients in a separate container and keep them covered in the fridge for up to 24 hours in advance.
However, it’s best to mix the shot ingredients right before serving to ensure maximum freshness and quality. You don’t want to risk losing any of the rich coffee flavors or crunchy texture of the topping by letting it sit for too long.
To store any leftovers, simply transfer them to an airtight container and refrigerate for up to a day. Although, with how delicious these shots are, you’ll probably finish them all before you even need to worry about this step!
When it comes time to reheat, there is no need to as these shots are meant to be enjoyed cold. Simply remove the container from the fridge, give it a quick stir, and serve immediately.
One tip I recommend is to serve these shots alongside some crispy treats or indulgent chocolate bars like Coffee Crisp itself. This pairing enhances the overall flavor of the shot and adds some fun texture contrasts that are sure to have your taste buds dancing with joy.
So go ahead and prepare these shots in advance for your next gathering or keep some ready on hand for when those dessert cravings hit – either way, you won’t regret it!
Tips for Perfect Results
If you want to brew the perfect Coffee Crisp Shot Recipe, here are some tips that could help you:
First, always use fresh ingredients. The quality of the drink depends on the quality of the ingredients, and stale or expired ingredients will only compromise the flavour of your coffee crisp shot.
Secondly, measure your spirits with precision using a jigger or a measuring cup. A little imbalance in measurements can turn a cocktail recipe from perfect to mediocre.
Thirdly, ensure that all your liquors are at room temperature before mixing. Cold ingredients will make it harder for flavours to combine.
Fourthly, when layering the ingredients, adjust your pouring speed accordingly. Pouring too fast can disrupt the layering of the drinks while going too slowly can spoil the layers’ definition.
Fifthly, do not omit any ingredient as each component provides a particular flavour and texture that contributes to making this cocktail unique.
Sixthly, make sure to shake or mix well when necessary. Some ingredients need to be mixed correctly to give a smooth taste and enjoyable drinking experience.
Seventhly, try different substitutes and variations to experiment with new flavours. This recipe is flexible enough to allow creativity in adding new nuances.
Finally, serve your coffee crisp shot in attractive shot glasses garnished with chopped coffee crisp bar pieces. Presentation matters!
By following these tips, you are guaranteed a perfect Coffee Crisp Shot Recipe that is delicious enough to refresh you anytime you feel low on energy.
Now that you know how to make this delectable Coffee Crisp Shot Recipe, it’s time to address some common questions you may have. In this section, I’ll answer a few frequently asked questions regarding the ingredients and preparation of this crisp shot recipe. Read on to clear up any doubts or concerns so you can make the perfect shot every time!
What is in a coffee crisp?
To make a Coffee Crisp bar, you’ll need a variety of ingredients including sugar, wheat flour, modified milk ingredients, palm oil, cocoa butter, cocoa mass, soy lecithin, coffee, cocoa, baking soda, yeast, polyglycerol polyricinoleate, and natural flavors.
Can kids eat coffee crisp?
As Halloween approaches and kids indulge in their favorite treats, it’s important to remember that moderation is key. While your little ones may enjoy their fair share of Coffee Crisp bars, it’s crucial to remind them to stay hydrated and maintain good oral hygiene. By drinking plenty of water and thoroughly brushing their teeth, their smiles will stay healthy and bright.
Now that you have all the ingredients and instructions for making a delicious Coffee Crisp Shot, it’s time to get started! Whether you’re looking for a fun cocktail recipe for your next party or just want to enjoy a tasty treat on a cozy night in, this shot recipe is sure to satisfy.
What makes this Coffee Crisp Shot so special is its unique blend of flavors, incorporating Creme de Cacao, Kahlua, Irish cream and Frangelico hazelnut liqueur. The burst of coffee crisp flavor packed into each shot is the cherry on top that brings everything together.
Plus, with the option to experiment with different substitutions and variations, this recipe can be easily customized to suit your preferences. Want to try it with peanut butter or chocolate sauce? Go ahead and give it a whirl!
So why not indulge yourself in a rich and creamy Coffee Crisp Shot? After all, life is too short to not enjoy the little things. Try this recipe today and discover a new favorite cocktail that will make any occasion feel extra special.
Coffee Crisp Shot Recipe
- 3/8 ounce Kahlua
- 1/4 ounce Creme de Cacao
- 1/8 ounce Frangelico
- 1/4 ounce irish cream
- Pour first three in order, layer irish cream on top.
Your Own Notes
Recommended Recipes Just For You
John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.