Spicy and Savory Mexican Corn Bread Recipe

Listen up, folks! Are you looking to take your taste buds on a wild ride? Then you’ve come to the right place! As a barista, I may not be the world’s greatest chef, but I sure know how to whip up some finger-licking good dishes. Today, I’m going to share with you a recipe that will knock your socks off – Furr’s Cafeteria Mexican Corn Bread Recipe.

Hold on to your hats because this recipe is going to blow your mind. With its perfect balance of crunch and softness, salty and sweet, and spicy and creamy flavors, this cornbread is like nothing you’ve tasted before. The Furr’s Cafeteria Mexican Corn Bread Recipe is famous for its unique blend of cornmeal flour with cheddar cheese and sour cream. And don’t even get me started on the jalapeños; they add just the right amount of heat that will make your taste buds go wild.

Now, if you’re not sure what Furr’s Cafeteria Mexican Corn Bread is all about, let me give you a little history lesson. Furr’s Cafeteria was a popular restaurant chain in Texas that served classic American dishes. Their Mexican Corn Bread was the talk of the town in the ’70s and ’80s.

Today, Furr’s Cafeteria has closed many of its locations, but the legacy lives on through its delicious recipes. Lucky for you and me, we can now make this legendary cornbread in our own kitchens.

Believe me when I say this – once you try this recipe out, it might just become a staple at your family dinners or get-togethers. So come on, gather around and let’s begin our journey into the world of Furr’s Cafeteria Mexican Corn Bread.

Why You’ll Love This Recipe

Are you tired of the mundane, plain cornbread recipe that’s been passed down for generations? Do you want a recipe that’s unique, flavorful, and unforgettable? Look no further than Furr’s Cafeteria Mexican Corn Bread Recipe.

This recipe takes your traditional cornbread to new heights by incorporating authentic Mexican flavors. Imagine biting into a warm slice of cornbread and being met with a burst of cheddar cheese, sour cream, and spicy jalapeño peppers. The combination of these ingredients creates a bold and delicious flavor that will leave you craving more.

The recipe is easy to make and will impress your family and friends at any gathering or occasion. Plus, it yields a large portion, so there’s no need to worry about running out!

So why settle for ordinary when you can have extraordinary? Break away from the norm and give Furr’s Cafeteria Mexican Corn Bread Recipe a try. You won’t regret it.

Ingredient List

Here are the Ingredients You Will Need:

• Yellow cornmeal: A crucial ingredient that provides the signature texture and flavor for this Mexican cornbread recipe. It’s essential to use this specific kind of cornmeal to achieve authenticity.
• Baking powder and baking soda: leavening agents that produce a light, fluffy crumb.
• Salted butter: it adds richness and flavor to your Mexican-style cornbread
• Eggs (1-2): serves as a binder for your Cornbread mixture
• Cheddar cheese: shredded and adds a salty, tangy flavor
• Sour cream (1 cup): gives the Mexican Cornbread its creamy consistency
• Milk: used to provide moisture in this dish
• Cream-style corn (1 can): To give extra flavor, moistness, and texture.
• Jalapeño peppers (3): seeded and finely chopped. This adds a mildly spicy note to the bread.
• Green onions (corn green onions) chopped: This ingredient complements the jalapeño peppers’ heat and provides an oniony fresh taste to your mixture
• All-purpose flour: helps bind ingredients, contributes structure
• Sugar: adds sweetness to balance out the heat from the peppers
• Salt: just as important a role, highlighting flavors and balancing things out.

*Note that you can find most of these ingredients at any local grocery stores. Be sure to read ahead in the recipe article for substitutions that may work if something is missing.

The Recipe How-To

Now, it’s the time you’ve been waiting for: making the Mexican Corn Bread from Furr’s Cafeteria. This easy Mexican cornbread recipe won’t take much of your time, and with our tips, you’ll have perfect results. Let’s get started!

Equipment

Before we start, let’s gather our equipment:

• Mixing bowl
• Measuring cups and spoons
• 9×13-inch baking dish
• Cutting board
• Sharp knife
• Wooden spoon

Ingredients

Now that you have all the equipment ready, let’s get our ingredients out:

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/3 cup granulated sugar
• 8 oz can of creamed corn
• 1/2 cup salted butter, melted
• 2 large eggs
• 1 cup sour cream
• 1 cup grated cheddar cheese
• 3 jalapeño peppers, seeded and finely chopped

Directions

Here are the steps:

1. Preheat your oven to 375°F or 190°C. Grease a 9×13-inch baking dish with butter, and set aside.
2. In a mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, and granulated sugar together. Stir well.
3. Add the creamed corn, melted butter, eggs, sour cream, grated cheddar cheese, and chopped jalapeño peppers into the mixing bowl. Mix well with a wooden spoon until combined.
4. Pour the batter into the greased baking dish and smooth out the top.
5. Put the dish in the preheated oven and bake for about 25 minutes until golden brown on top.
6. Once done baking, remove from oven and let it cool off for a few minutes before serving.

The aroma coming from your kitchen should already make you excited to taste this divine Mexican Corn Bread that everyone will enjoy!

Substitutions and Variations

Mexican cornbread is a delicious dish with a unique flavor, but that doesn’t mean you can’t experiment with different ingredients to put your own spin on it. In fact, this recipe is quite versatile and allows for plenty of substitutions and variations.

Substituting some of the ingredients is an easy way to make this recipe your own. For example, you can replace the yellow cornmeal with fine cornmeal or grits. This will result in a smoother texture with a slightly different taste. Additionally, you can swap out the cheddar cheese for pepper jack or another type of cheese that you prefer. This alterative will give your Mexican cornbread a spicier kick.

Another variation that you can incorporate into your recipe is to add creamed corn instead of whole kernel corn for a creamier texture. You can also include jalapeño peppers, green chiles, or bell peppers to give it an extra pop of flavor and heat.

If you’re looking for a sweeter taste, add more sugar or honey to the mix when making the cornbread batter. A tad sweeter dish goes well with savory food items as well.

For those who want to make their Mexican cornbread low-fat or low-calorie, consider replacing some of the sour cream and salted butter with healthier alternatives such as low-fat yogurt or buttermilk.

Overall, there are many ways to adapt the Furr’s Cafeteria Mexican Corn Bread Recipe to make it suit your tastes or dietary needs. Don’t be afraid to experiment and try new things!

Serving and Pairing

This Mexican Corn Bread recipe from Furr’s Cafeteria is a true gem when it comes to family-style meals. Serve it hot with a side of chili or creamy soup for a hearty and filling dish. The savory flavor and the moist texture will leave everyone asking for more!

You can also serve this cornbread as an appetizer, slicing it into squares or bite-sized pieces and pairing them with some sour cream and salsa or with guacamole. It’s perfect for game nights, potlucks, and family gatherings.

The Furr’s Cafeteria Mexican Corn Bread recipe pairs well with bold flavors, such as chili con carne, roasted meats, baked beans, and even barbecued food. It also goes great with refreshing beverages like iced tea, lemonade, beer or even a margarita.

As for presentation, try placing the cornbread on top of a colorful platter or board garnished with fresh herbs or chopped vegetables. The contrast of colors and textures will make the dish look as good as it tastes!

Overall, the versatility of this cafeteria-style Mexican Corn Bread recipe makes it perfect for just about any occasion – from casual weeknight dinners to big holiday feasts. So dish up and enjoy the delicious and comforting flavors of this iconic Southern-inspired dish!

Make-Ahead, Storing and Reheating

This Mexican cornbread is perfect for making ahead of time, as it reheats well and can be stored for several days. To make the most of this dish, try making a double batch so that you have extra to store and reheat later.

For make-ahead, simply prepare the cornbread as instructed in sections (3) Ingredient List and (4) The Recipe How-To, then allow it to cool completely. Once cooled, wrap it tightly in plastic wrap or foil and refrigerate until ready to serve.

To reheat pre-made cornbread, simply remove it from the fridge and allow it to come to room temperature. Then, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, the cornbread can be reheated in the microwave by wrapping it in a damp paper towel and heating on high for 30-second intervals until heated through.

When storing leftover cornbread, be sure to store it in an airtight container or resealable freezer bag to help prolong its freshness. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

To thaw frozen cornbread, simply transfer it from the freezer to the refrigerator and allow it to thaw overnight. Once thawed, proceed with reheating as instructed above.

By following these tips for make-ahead, storing and reheating, you’ll be able to enjoy delicious and flavorful Mexican cornbread anytime you like!

Tips for Perfect Results

If you’re looking for the perfect Mexican cornbread recipe, look no further than the Furr’s Cafeteria Mexican Corn Bread Recipe. Here are some tips to help you achieve the best results when making this classic dish.

First, use the right ingredients. Make sure you have salted butter, baking powder and soda, yellow cornmeal and cheddar cheese. Also don’t forget to use high-quality sour cream and eggs as they are key to a fluffy and delicious cornbread.

Second, keep your dry and wet ingredients separate until ready to mix. This will help you avoid overmixing which can lead to tough bread. Be sure to combine them together in a gentle way.

Third, choose the right pan size. An 8-inch or 9-inch square baking pan is ideal for this recipe, as it ensures even cooking throughout.

Fourth, finely chop the jalapeño peppers and green onions so that they are uniformly distributed across the batter for a balanced flavor.

Fifth, add cream-style corn for extra moisture and sweetness, but be careful not to overdo it.

Sixth, blend well but don’t overmix. Overmixing can disturb the gluten formation and makes the cornbread stiff instead of plushy. Mix just until all ingredients are evenly combined.

Seventh, pay attention while baking. Check it with a toothpick after 20 minutes in the oven so that your recipe is not undercooked or burnt.

Finally, let your cornbread rest for a few minutes before slicing and serving. This helps it settle and ensures better texture while allowing for even distribution of flavors throughout.

By following these tips, you will be able to create a perfect Furr’s Cafeteria Mexican Corn Bread Recipe that will have everyone reaching for seconds. Enjoy!

FAQ

Now, let’s dive into the frequently asked questions about this Furr’s Cafeteria Mexican Corn Bread Recipe. So, if you have any doubts or confusions regarding the cooking process, ingredients or serving directions, we have got your back!

What is Mexican cornbread made of?

Looking for a flavorful and simple recipe for cornbread with a Mexican twist? Look no further! This homemade recipe incorporates cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers to create a delicious and unique flavor. Try it out for your next meal!

What is cornbread and milk called?

This popular snack, known as “crumble-in,” is a cherished treat among Southern communities, ranging from West Virginia’s Appalachians to the heart of Texas. The dish involves luscious cornbread that is soaked in milk, resulting in a filling and satisfying snack.

Does Mexico have cornbread?

Pan de elote, also known as Mexican cornbread or corn cake, has a distinct taste that sets it apart from traditional American cornbread. Unlike the latter, the batter of pan de elote is moist and has minimal flour. Additionally, sweetened condensed milk is used as a sweetener instead of regular sugar. This results in a unique and authentic flavor that is characteristic of Mexican cuisine.

Where did cornbread and milk originate?

The origin of cornbread and milk, or “crumble in” as it is also called, remains a mystery. One theory suggests that this dish was born out of necessity during food shortages, where farmers and their families had to find ways to stay fed. Meanwhile, others speculate that it was a Southern innovation to revive stale or dried-out cornbread. Regardless of its origins, cornbread and milk remains a beloved comfort food for many.

Bottom Line

In conclusion, the Furr’s Cafeteria Mexican Corn Bread Recipe is a must-try recipe for anyone who wants to taste something unique and flavorful. It is a perfect blend of sweet and spicy flavors that will leave your taste buds craving for more. With simple ingredients like cornmeal, cheddar cheese, sour cream, eggs, and jalapeño peppers, you can easily create an exciting dish that everyone will love.

This recipe article has covered all angles of the Furr’s Cafeteria Mexican Corn Bread Recipe from the ingredient list to tips for perfect results. Additionally, we’ve shared substitutions and variations that you can try to customize the recipe to suit your preference. You’ll also learn how to serve and pair this dish with other foods as well as how to make it ahead and store it.

Whether you’re hosting a party or just looking for an excellent side dish to accompany your meal, the Furr’s Cafeteria Mexican Corn Bread Recipe won’t disappoint. So head into your kitchen, gather up the ingredients required and start baking this fantastic recipe right away. I guarantee that once you try this cafeteria-style Mexican cornbread recipe, you’ll never look back!

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