Gingerbread cookies and lattes are beloved staples in the holiday season. There is nothing quite like the warm, spicy aroma of gingerbread baking in the oven or sipping on a creamy latte with hints of gingerbread spices. But why settle for store-bought gingerbread latte when you can make your own homemade version that tastes just as good (if not better!) than your favorite coffee shop’s copycat version?
With my Gingerbread Cookie Latte Recipe, you no longer have to leave the comfort of your home to enjoy this festive beverage. Not only will you be able to control the sweetness and spice levels to suit your taste, but you’ll also have the satisfaction of knowing exactly what’s in your drink.
This recipe uses homemade gingerbread syrup, giving it a richer flavor profile that simply cannot be achieved with flavored syrups. Plus, with substitution options for dairy-free, gluten-free, and vegan diets, anyone can indulge in this hot and frothy treat.
In this recipe article, I provide detailed instructions and tips that are easy to follow for those who are new to making Gingerbread Latte at home. So, step into your kitchen and let’s make a delicious Gingerbread Latte that will warm up your soul during the holiday season.
Why You’ll Love This Recipe
Are you a fan of gingerbread cookies? Do you love cozying up with a warm and comforting latte? Well, get ready to fall in love with this Gingerbread Cookie Latte recipe. Trust me, once you taste this delicious beverage, you won’t want to sip on anything else this holiday season.
One of the best things about this latte is that it’s incredibly easy to make. Just a few simple ingredients like espresso, milk, and homemade gingerbread syrup bring together an unforgettable flavor combination. It perfectly captures the essence of the holiday season while remaining smooth and rich.
But why stop at just the flavor? This latte has numerous variations that can be made depending on your preferences. Dairy-free or vegan? No problem! Simply swap out cow’s milk for almond or soy milk and enjoy an equally delightful treat. Want something iced instead? Try making an iced version of this latte for a refreshing midday pick-me-up.
Not only does this Gingerbread Cookie Latte satisfy your cravings, but it’s also perfect for those who love to experiment in the kitchen. With different variations and substitutions, you can always tweak the recipe to suit your taste buds. Plus, it’s a great way to impress friends and family during the holiday season without breaking a sweat.
So whether you’re cozying up by the fireplace or need a warm drink for your morning commute, make sure to give this Gingerbread Cookie Latte recipe a try. It will surely awaken your senses and leave you feeling happy and satisfied with every sip.
Before jumping into making this delightful Gingerbread Cookie Latte, let’s first collect all the necessary ingredients for this recipe. Here’s what you’ll need:
- Espresso shots: 2
- Milk of your choice: ¾ cup
- Unsalted butter: 1 tbsp
- Molasses: 1 tbsp
- Maple syrup: 1 tbsp
- Ground ginger: 1 tsp
- Ground cinnamon: ½ tsp
- Ground nutmeg: ¼ tsp
- Fresh ginger (finely grated): 1 ½tsp
- Brown sugar: ¼ cup
- Granulated sugar: 2 tbsp
- Vanilla extract: ¼ tsp
- Whipped cream
- Gingerbread cookies
You can switch up some of the ingredients a little bit like using almond or soy milk instead of regular milk to make it dairy-free or vegan.
Please note that all of these ingredients are easy to find in any supermarket so don’t worry about hard-to-find ingredients. Now, take out your apron, get your favorite mug and let’s follow the recipe to make a warm delicious latte.
The Recipe How-To
Now that we have gathered all of our ingredients for the Gingerbread Cookie Latte, it’s time to start brewing! The recipe is simple and easy to follow, just make sure to have all the equipment and ingredients needed.
- Espresso machine
- Milk Frother
- Mixing bowl
- Start by making the gingerbread syrup. In a saucepan, combine 1 cup of water, 1 cup of granulated sugar, 2 tablespoons of molasses, 1 tablespoon of maple syrup, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, and ¼ teaspoon of ground nutmeg over medium heat.
- Stir until sugar is completely dissolved and bring mixture to a boil.
- Reduce heat and let simmer for 10-15 minutes until syrup has thickened and reduced in volume.
Strain the syrup into a heat-safe container and let cool.
In a mixing bowl, add two shots of espresso or strong brewed coffee, 2 tbsp of homemade gingerbread syrup, ¾ cup steamed milk, and whisk together.
Pour latte mix into a mug.
For an extra indulgence, top with whipped cream and gingerbread crumbs.
Tips for Perfect Results
- For vegan options replace regular milk with almond or oat milk
- Use fresh grated ginger (1 ½) instead most ground ginger blend
- Grind your cinnamon sticks at home for better flavoring impact
- If you don’t have an espresso maker substitute with instant espresso powder or double brewed coffee
Mastering this cozy Gingerbread Latte Cookie recipe isn’t complicated at all! Just make sure to follow each step exactly as stated above.
Substitutions and Variations
Looking for ways to customize your Gingerbread Cookie Latte? Here are some possible substitutions and variations to give you inspiration:
– Milk choice: Feel free to swap out the usual cow’s milk with your favorite non-dairy milk, such as almond, oat, or soy milk. This will make for a vegan gingerbread latte that’s just as delicious.
– Syrup: If you don’t have gingerbread syrup on hand, you can make your own by combining molasses, brown sugar, and water in a saucepan and heating until dissolved. Add grated fresh ginger and ground spices like cinnamon, nutmeg, and clove for extra flavor.
– Espresso shots: If you don’t have an espresso machine or don’t want to use it, you can use strong brewed coffee instead. Just brew it extra strong and add two shots’ worth (about 2 ounces) to your latte.
– Whipped cream: While whipped cream is a classic topping for a Gingerbread Cookie Latte, you can make it vegan by using coconut whipped cream or skipping it altogether.
– Spices: Feel free to adjust the amount of ground ginger, cinnamon, nutmeg, or other spices depending on your personal taste. You can add more or less of each spice, or even try new ones like cardamom or allspice.
– Half-baked Harvest-style: For a twist on the classic recipe, try making this Gingerbread Cookie Latte in Half Baked Harvest-style by adding brown butter to the syrup mixture. Simply melt unsalted butter in a skillet over medium heat until fragrant and browned (about 3-4 minutes), then pour into the syrup mixture before adding to your latte.
With these substitutions and variations in mind, you’ll be able to create your own unique version of this beloved holiday drink – let your imagination run wild!
Serving and Pairing
There is no better way to enjoy this comforting Gingerbread Cookie Latte than by pairing it with a delicious Gingerbread Cookie. The combination of rich coffee spices and warm, soft gingerbread provides a truly indulgent experience for your tastebuds.
If you want to take it up a notch, consider adding some whipped cream on top of your latte and sprinkling some cinnamon or nutmeg for a festive touch. This will add an extra layer of decadence to your drink and complement the flavors of the gingerbread cookie.
For a refreshing twist, try serving this latte over ice as an Iced Gingerbread Cookie Latte during summertime. Just adjust the recipe accordingly by increasing the volume of milk choice and reducing the amount of steamed milk. You can also replace dairy milk with any non-dairy alternative for a gluten-free, vegan option.
No matter how you choose to serve and pair this Gingerbread Cookie Latte Recipe, one thing is certain – it is bound to be a crowd-pleaser!
Make-Ahead, Storing and Reheating
You can certainly make this gingerbread cookie latte ahead of time, but it’s best to store the components separately. The gingerbread syrup can be prepared ahead of time and stored in a glass jar in your fridge for up to two weeks. When you’re ready to assemble your latte, heat up the syrup and prepare your espresso shots.
For the two shots of espresso required for this recipe, you can also make them ahead of time and store them in an airtight container in the fridge for up to one day. When it’s time to make your latte, simply reheat them in the microwave or on the stove.
The steamed milk is best prepared fresh, so it’s not recommended to make it ahead of time. However, if you have leftover steamed milk, you can store it in an airtight container in your fridge for up to three days.
If you have any leftover gingerbread cookie syrup after making your latte, don’t throw it out! It makes a delicious addition to pancakes or waffles for breakfast. You can also drizzle it over vanilla ice cream for a tasty dessert.
When reheating your latte, be sure to use caution with temperature control (nobody likes burnt tongues!). The best way to reheat your latte is to simply steam a cup of milk and pour it over the premade espresso and gingerbread syrup mixture. Then, stir and add whipped cream if desired.
Overall, this recipe is easy to prepare and perfect for holiday parties or cozy nights at home. And with these tips for storing and reheating components of the drink, you can enjoy this delicious beverage any time without sacrificing taste or quality.
Tips for Perfect Results
If you want to create the perfect Gingerbread Cookie Latte, there are a few tips and tricks that I have learned from my experience as a barista. Let me share them with you so that your latte is just as incredible as mine.
First, make sure to use fresh and high-quality ingredients for the best results. While it may be tempting to use pre-packaged gingerbread syrup or ground ginger, freshly grated ginger and homemade syrup will elevate the flavor profile of your latte.
When making the gingerbread syrup, let it simmer for at least 15-20 minutes to ensure that all the flavors have melded together perfectly. This ensures that the molasses, brown sugar, and spices blend together seamlessly.
Do not overlook the importance of steaming your milk to the correct temperature. The ideal temperature for steamed milk is between 140-150 degrees Fahrenheit. Anything too hot or too cold can affect the texture and taste of your latte.
Another tip is to experiment with different milk types such as oat milk or almond milk if you want to create a dairy-free version of the drink. However, keep in mind that different milk choices can cause varying foam textures – this might take more practice if you want a frothy topping on top.
To add extra oomph to your latte, sprinkle some cinnamon or nutmeg on top before adding whipped cream. Not only will it enhance the taste profile, but it will also give an inviting look on top.
Lastly, don’t forget about experimenting with serving options! Try serving your tasty Gingerbread Cookie Latte with a soft Gingerbread or some homemade starbucks copycat starbucks gingerbread latte cookies for an extra special accompaniment.
By following these tips and making minor adjustments based on your personal taste preferences, you can create a deliciously perfect Gingerbread Cookie Latte every time!
Before we conclude and get to the verdict of this recipe, let’s address some frequently asked questions about this Gingerbread Cookie Latte Recipe. Whether you are a first-timer or a seasoned barista, it’s essential to understand the finer details that could make all the difference in mastering this recipe. Let’s dive into some often-asked questions and some expert tips for overcoming common challenges that you might encounter while making or customizing your own Gingerbread Cookie Latte.
What is in the Gingerbread Latte at Starbucks?
Let me share with you our popular holiday beverage. This delightful drink blends our classic espresso and frothy milk with sweet Gingerbread syrup, topped off with a scrumptious whipped cream infused with a hint of gingerbread flavoring. To add the perfect crunch and complement the creamy taste, we also sprinkle a layer of crispy wafer crumbs on the top.
What is in Starbucks gingerbread syrup?
Today’s recipe features a delicious Gingerbread Syrup, which is made with a combination of brown and granulated sugar, molasses, water, ground ginger, cinnamon, and vanilla. This syrup is perfect for adding a touch of holiday flavor to your favorite espresso drink. So, let’s get started!
Can Starbucks still make Gingerbread Latte?
As the holiday season approaches, many coffee lovers may find themselves yearning for the return of a beloved drink. Unfortunately, for the fourth year in a row, the Gingerbread Latte will not be making a comeback at Starbucks. Despite its popularity in past holiday seasons, the drink remains absent from the 2022 menu. So, while customers can still indulge in other festive offerings, they will have to look elsewhere for their gingerbread fix this year.
How do you order a gingerbread tea latte from Starbucks?
Let me walk you through how to make a fantastic grande-sized Cinnamon Dolce Latte that’ll tantalize your taste buds. Start by ordering a grande Cinnamon Dolce Latte at the counter. After that, ask for two pumps of white mocha syrup and a pump of chai tea concentrate to make it even more delicious. If you want a little bit of warmth in your cup, don’t hesitate to request a few shakes of nutmeg mixed in. And if you’re feeling really adventurous, go ahead and inquire about getting a sprinkle of nutmeg on top for some extra oomph.
In conclusion, the Gingerbread Cookie Latte recipe is a must-try for any coffee and cookie lover out there. Not only does it provide warmth, but it also offers a cozy and festive atmosphere to your daily routine. With its versatility in ingredients and variations such as vegan, gluten-free, or dairy-free options, anyone can enjoy a delicious Gingerbread Latte without any restrictions.
By following the detailed instructions and tips mentioned in this article, you can create a homemade Starbucks copycat that tastes just as good as the original with a fraction of the cost. Moreover, you can customize it to your preference, either by adjusting the spice level or the sweetness level.
Whether you are treating yourself on a chilly morning or hosting a holiday get-together with family and friends, the Gingerbread Cookie Latte recipe is guaranteed to be a crowd-pleaser. So what are you waiting for? Grab your mug, stir up some milk and gingerbread syrup, brew some espresso shots, top it up with whipped cream and gingerbread cookies, sit back and enjoy the festive spirit.
Don’t take our word for it; try it out for yourself! We would love to hear your experience creating this wonderful drink in the comments below. Happy Holidays!
Gingerbread Cookie Latte Recipe
- 1 fluid ounce espresso
- 3/4 ounce gingerbread-flavored syrup
- 1/2 ounce vanilla-flavored syrup
- 6 ounces steamed milk
- Add espresso to cup.
- Stir syrups.
- Fill with steamed milk.
- Top with whipped cream and garnish with crumbled graham crackers or gingerbread cookies.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.