Delicious Mocha Mint Latte Recipe to Satisfy Your Cravings

Have you ever walked into a coffee shop and been overwhelmed by the delicious aroma of a peppermint mocha latte? It’s like a warm hug in a cup on a chilly winter day. Well, I’m here to tell you that you don’t have to go out and spend $5 at the coffee shop to enjoy one of these delectable drinks. Today, I want to share with you my recipe for a homemade peppermint mocha latte that is easy to make and tastes just as good as the one from your favorite coffee spot.

Not only is this recipe budget-friendly, but it’s also customizable. You can adjust the sweetness level or make it dairy-free by substituting with non-dairy milk. Plus, you can feel good about knowing exactly what ingredients are going into your drink.

So, whether you’re wanting to impress your friends with your barista skills or just craving something sweet and comforting, this homemade peppermint mocha latte is the perfect recipe for you. So, let’s grab our ingredients and get started!

Why You’ll Love This Recipe

Mocha Mint Latte
Mocha Mint Latte

Attention, all coffee and chocolate lovers! Are you looking for an invigorating yet indulgent beverage to warm you up on chilly winter days? Look no further than the Mocha Mint Latte recipe! This fragrant and flavorful drink consists of rich cocoa powder, steamy espresso, and sweet peppermint syrup, topped with a swirl of whipped cream and a sprinkle of cocoa powder.

But why should you choose this recipe? Other than the fact that it is incredibly delicious, it is also easy to make at home without sacrificing the quality you’d find in a café. This recipe allows for flexibility in sweetness levels and amount of espresso used so that you can tailor your drink to your own preferences. You can make it dairy-free or use your choice of sweetener such as Splenda sugar substitute or maple syrup.

Additionally, this recipe serves as an excellent substitute for a Peppermint Mocha or Mocha Latte from popular coffee shops like Starbucks, Dunkin’ Donuts, or Biggby Coffee. What’s more, it offers a healthier alternative to these signature lattes with less sugar and carbohydrates. Furthermore, homemade peppermint mocha latte is cost-effective compared to its pricey counterparts from renowned cafes.

Finally, this drink is versatile enough to be served hot or iced and can be prepared in advance for guests who might prefer a different kind of brew. If these reasons aren’t enough to convince you why you’ll love this Mocha Mint Latte Recipe, then a test run of this delightful drink will do the trick!

Ingredient List

Ingredients You’ll Need for Mocha Mint Latte

To whip up a homemade mocha mint latte, you’ll need the following ingredients:

  • 1 cup of strong brewed coffee
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of sugar (or Splenda sugar substitute)
  • 2 tablespoons of chocolate syrup
  • 1/2 cup of milk
  • 1/4 teaspoon of peppermint extract
  • Whipped cream and cocoa powder (optional)

For strong brewed coffee, you can use any type of coffee, from espresso to drip coffee. For a dairy-free alternative, use almond or soy milk. If you want to try a sugar-free version, use Truvia or another sugar substitute.

It’s best to have all your ingredients ready before you start making your latte. This will help speed up the process and ensure that everything is ready when you need it.

The Recipe How-To

After gathering all the needed ingredients, it’s time to start creating this delicious Mocha Mint Latte. Here’s what you need to do:

Step 1: Make the Mocha Base

In a mixing bowl, combine 1 tablespoon of unsweetened cocoa powder, 1 tablespoon of chocolate syrup, 1 teaspoon of peppermint extract, and 3 tablespoons of granulated sugar. Whisk everything until well mixed.

Step 2: Brew Coffee

Brew 2 cups of strong coffee using your preferred method.

Step 3: Steam Milk

Heat 2 cups of milk in a saucepan over medium heat until it starts to steam.

Step 4: Add the Mocha Base

Add the mocha base to your brewed coffee, and mix well.

Step 5: Add Steamed Milk

Next, add steamed milk to the mixture and stir continuously.

Step 6: Top It Up!

For an extra flare, add a dollop of whipped cream and sprinkle some cocoa powder or chopped chocolate chips on top.

Now sit back, relax and enjoy this decadent mocha latte with a hint of refreshing peppermint that will surely warm up your heart and satisfy your taste buds.

Substitutions and Variations

If you want to put your own spin on the classic Peppermint Mocha Latte, there are various ingredient substitutions and variations that can be made. Here are my recommendations:

– Milk: If you prefer a dairy-free version, use almond, coconut or oat milk instead of regular milk. Alternatively, you can use creamer or half-and-half for a richer taste.

– Sugar/Sweeteners: Use your preferred sugar or sweetener in place of Splenda sugar substitute or regular sugar. Options include maple syrup, honey or stevia.

– Cocoa Powder: For variety, try using cacao powder in place of unsweetened cocoa powder.

– Peppermint Syrup/Extract: You may use store-bought peppermint syrup or extract, but I suggest making homemade peppermint syrup for a more authentic and natural flavor. You can make it by combining 1 cup sugar and 1 cup water in a saucepan and boil over medium heat until it dissolves. Add 1 tsp pure peppermint extract and let cool before using.

– Espresso: If you don’t have an espresso machine, replace the espresso with strong brewed coffee or use instant coffee granules. Starbucks copycat recipes also suggest additional options like Dunkin’ Donuts coffee or Biggby Coffee according to preference.

– Chocolate Syrup: You can swap out chocolate syrup with melted chocolate chips or white chocolate for a different twist in the recipe.

– Whipped Cream: For a healthier version, try using whipped coconut cream instead of regular whipped cream.

These substitutions can make your Mint Mocha Latte signature-worthy and add unique flavors based on your preferences!

Serving and Pairing

Now that you have prepared your delicious Mocha Mint Latte, it’s time for the next step – serving and pairing it. This peppermint mocha latte is perfect for sipping on a cool, crisp morning or as an after-dinner treat. Serve it hot or cold depending on your mood and preference.

If you want to add a little something extra to your latte, try topping it with whipped cream and sprinkling cocoa powder or crushed peppermint candies on top. This will create a sweet and crunchy texture contrast with the smooth latte.

Pairing this indulgent latte with sweet treats like cookies or a slice of cake can make for a well-rounded indulgent dessert. If you’re feeling particularly adventurous, why not try pairing it with some salty snacks? Salty pretzels or mixed nuts can make for an excellent pairing to balance out the sweetness of this latte.

Alternatively, if you’re looking for a healthier option, pair this mocha latte with fresh fruits such as berries or grapes, which complement the flavours perfectly.

Overall, the serving and pairing possibilities are endless when it comes to Mocha Mint Lattes. You can experiment until you find your perfect combination.

Make-Ahead, Storing and Reheating

When it comes to lattes, nothing beats a freshly brewed hot cup on a cold morning. However, there may be days when you don’t have time to make your mocha mint latte from scratch. That’s why I’ve got some tips for you on how to make this drink ahead of time and store it correctly, so you can enjoy it later.

Make-Ahead: You can prepare the mocha mint latte ahead of time by making the espresso and mixing the chocolate syrup, cocoa powder and peppermint syrup. Store them in separate containers in the refrigerator. When you’re ready for a latte, steam or heat up some milk and pour it over the espresso mixture. Top it off with whipped cream and garnish with a sprinkle of cocoa powder.

Storing: If you have leftover mocha mint latte, refrigerate it in an airtight container for up to three days. When ready to drink, reheat in the microwave until warm or on the stove on low heat, stirring constantly until heated through.

Reheating: To reheat your cold latte, start by pouring it into a microwave-safe cup or container. Heat on high for 30 seconds and then remove from the microwave to stir. Continue heating in 15-second increments until your latte has reached your desired temperature. Alternatively, you can reheat your latte on the stove over low heat while stirring gently to avoid burning.

Remember not to reheat whipped cream as it will lose its texture and consistency. You should also avoid freezing your mocha mint latte as this may ruin its flavor and texture. Follow these simple steps and enjoy a delicious homemade peppermint mocha latte without leaving your house!

Tips for Perfect Results

If you want to achieve a perfect Mocha Mint Latte, let me share some helpful tips that will make your experience enjoyable and successful.

Before you start, make sure to use quality ingredients. The better the quality of the cocoa powder, peppermint extract, and chocolate syrup you use, the better your Mocha Mint Latte will taste. Always opt for unsweetened cocoa powder instead of sweetened cocoa mixes as it blends well with milk alternatives or Splenda sugar substitutes for those who prefer low-calorie options.

When making a hot Mocha Mint Latte, be careful not to overheat the milk as it can scorch and destroy the flavor. Instead, heat the milk slowly on medium heat until it’s hot, but not boiling. For cold or iced drinks, let the espresso and milk cool before adding ice to avoid melting too quickly or losing temperature.

Another great tip is to add whipped cream or marshmallows on top of the drink for added indulgence. You can use dairy-free whipped cream if desired to cater for special dietary needs. Sprinkle some crushed candy cane or white chocolate shavings over it for extra Christmas cheer!

Finally, don’t limit yourself to just making this recipe during winter months; add a dash of peppermint syrup all year round to satisfy your sweet cravings. You can also experiment with different flavors such as caramel or hazelnut syrup to create your signature latte.

Now you’re ready to make an excellent Mocha Mint Latte! Remember these tips so that each cup turns out just how you like it.


As any recipe enthusiast knows, there may be some questions or doubts that arise when following a new recipe. In this section, we have compiled some of the most frequently asked questions regarding the Mocha Mint Latte recipe, along with their appropriate answers. Whether this is your first time making a latte or if you are an experienced barista, let’s dive into the most common inquiries and make sure you have all the information needed to create the perfect Mocha Mint Latte.

What is in the peppermint mocha latte?

If you’re in the mood for a holiday-themed latte, the peppermint mocha is a satisfying choice. This latte contains a blend of espresso, milk, chocolate syrup, peppermint syrup, and whipped cream. It’s a sweet and refreshing drink that’s perfect for sipping on a chilly winter day.

What was in Starbucks mint mocha?

When our team of skilled baristas set out to create a festive drink, we experimented with a range of ingredients and flavors until we landed on the ideal balance. Our holiday drink features a blend of Starbucks espresso and bittersweet mocha sauce, combined with peppermint syrup and velvety steamed milk. We top it off with a generous dollop of whipped cream and a light dusting of red sugar sprinkles. The result is a delicious beverage that captures the essence of the holiday season.

What is Peppermint Mocha made of?

I’d like to share with you a recipe for a drink that is sure to cast a spell on your taste buds. It’s a delightful blend of espresso, steamed milk, mocha and peppermint syrup. Individually, they are delicious, but when combined, they create a harmony of flavors that is truly magical. Don’t be afraid to get creative with the toppings, as they add an extra layer of joy to the drink.

How do you make a Peppermint Mocha from Starbucks?

Looking for a deliciously festive drink? Try ordering a peppermint mocha by asking for a classic mocha with a pump or two of peppermint syrup. Make sure to request whipped cream and a sprinkle of chocolate chips on top for an extra indulgent treat. This perfect combination of chocolate and peppermint is sure to satisfy your sweet tooth and add some holiday cheer to your day!

Bottom Line

All in all, the mocha mint latte recipe is a delicious treat that is easy to make and offers a perfect blend of flavors. Whether you want to enjoy it on a lazy weekend morning or on a chilly winter evening, this recipe offers you an indulgent drink that warms your soul and satisfies your taste buds.

So, next time you crave for something sweet and minty, give this recipe a try. Trust me; it’ll be worth your time and effort. Plus, you can always experiment with different variations and substitutions to tailor the recipe to suit your preferences.

In conclusion, go ahead, unleash the barista within you, and taste the goodness of our mocha mint latte recipe.

Mocha Mint Latte Recipe

This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm

  • 1 3/4 ounces thick chocolate syrup
  • 1/2 ounce creme de menthe coffee syrup
  • 2 ounces espresso, hot freshly brewed
  • sugar or Splenda sugar substitute
  • milk, hot steamed to fill cup (or foamed)
  • cocoa powder
  • chocolate shavings
  1. Pour chocolate syrup into a 12 oz cup.
  2. Stir once around lifting from the bottom to bring the syrups up
  3. add espresso.
  4. Sweeten as and if desired.
  5. Fill with hot steamed/foamed milk.
  6. Sprinkle with cocoa powder and shaved chocolate.
< 15 Mins, Beverages

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