Indulge in a Delicious Sour Cream Coffee Cake Recipe

As a barista, I know the perfect complement to your morning cup of Joe – a delicious slice of sour cream coffee cake! But for those with gluten intolerance, finding a tasty and moist gluten-free coffee cake can be challenging. That’s why I’m excited to share my easy gluten-free sour cream coffee cake recipe with you.

This recipe is made with wholesome ingredients like free-range eggs, unsalted butter, and gluten-free flour that are delicious and nutritious. I’ve crafted this recipe to be both extra moist and tender, creating a delightful crumb that pairs perfectly with a warm cup of coffee.

Whether you’re looking for a sweet breakfast treat or an after-dinner dessert, this gluten-free sour cream coffee cake will quickly become your go-to recipe. With simple ingredients and easy-to-follow steps, it’s no wonder why this recipe has quickly become a fan favorite among my customers.

So, roll up your sleeves, grab your apron, and let’s get baking! This easy gluten-free sour cream coffee cake recipe is sure to become a staple in your baking repertoire.

Why You’ll Love This Recipe

If you love coffee cake, then you are in for a treat! This gluten-free sour cream coffee cake recipe is not only easy to make, but it’s also impressively flavorful and moist. You’ll love the tender crumb and the cinnamon crumb topping that pairs with strong brewed coffee.

One reason why you’ll love this recipe is that it uses gluten-free flour, making it suitable for individuals who have celiac disease or gluten intolerance. The blend of rice flour and other gluten-free flours gives this cake its tender moist texture, and the cinnamon swirl adds a pleasant depth of flavor without overwhelming the taste of the cake itself.

Another reason is that this recipe incorporates both sour cream and plain yogurt, which results in a rich, extra moist texture. The addition of dark brown sugar also enhances the overall moistness of the cake while adding a hint of caramel flavor.

Not only is this cake perfect for coffee time, but it can also be served as an after-dinner dessert or shared at brunch gatherings. It’s incredibly versatile and perfect for any occasion.

Lastly, whether you are new to gluten-free baking or are an experienced baker, you’ll appreciate how easy this gluten-free sour cream coffee cake is to make. It requires only simple ingredients that are often already in your pantry, and it comes together quickly without any fuss or complicated instructions.

In summary, this gluten-free sour cream coffee cake recipe has it all- great taste, moist texture, ease of preparation, and versatility. You’ll want to add this recipe to your go-to baked goods list!

Ingredient List

Here are the ingredients you will need to make this gluten-free sour cream coffee cake:

For the Cake:

• 2 cups of gluten-free flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup (1 stick) of unsalted butter, room temperature
• 1 cup of granulated sugar
• 2 large eggs, room temperature
• 1/2 teaspoon of vanilla extract
• 1 cup of sour cream

For the Cinnamon Crumb Topping:

• 1/2 cup of dark brown sugar, packed
• 1/2 cup of gluten-free flour
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt
• 4 tablespoons (1/2 stick) of unsalted butter, melted

This recipe makes an extra-moist and tender gluten-free coffee cake. The combination of ingredients creates a perfect balance that will make it difficult to resist having more than one slice. The cinnamon crumb topping with the melted butter is extremely yummy and adds to the flavor and texture of this dessert.

The Recipe How-To

Now that you have the ingredients, let’s dive into how to make this easy gluten-free sour cream coffee cake. Don’t worry, even if you are a beginner baker, this recipe will be easy to follow.

Preparation

1. Preheat the oven to 350°F (175°C).
2. Grease a 10-inch bundt pan with butter and sprinkle with a bit of gluten-free flour.
3. In a small bowl, whisk together 1 teaspoon of cinnamon, ½ teaspoon of salt, and ½ cup of dark brown sugar for the cinnamon crumb topping.
4. Melt 2 tablespoons of unsalted butter and set aside.

Making the Gluten-Free Coffee Cake Batter

1. In a large mixing bowl, cream together 2 cups of granulated sugar and 1 cup of room temperature unsalted butter until light and fluffy.
2. Beat in 4 large eggs, one at a time.
3. Mix in 1 tablespoon of vanilla extract.
4. In another bowl, whisk together 2 cups of gluten-free flour blend, 2 teaspoons of baking soda, and ½ teaspoon of salt mix.
5. Measure out 1/2 cup each of plain yogurt and sour cream into a bowl and mix together.
6. Add the dry ingredients to the wet ingredients alternating with adding the yogurt and sour cream mixture until all ingredients are incorporated. Be sure not to overmix.

Layering Your Gluten-Free Cinnamon Streusel Coffee Cake

1. Pour half of the cake batter into your prepared bundt pan.
2. Sprinkle half of the cinnamon crumb topping mixture on top.
3. Pour remaining batter on top evenly and sprinkle the remaining cinnamon crumb topping onto that layer.
4. Drizzle melted butter across the top.

Baking Your Bundt Cake to Perfection

1. Bake for approximately 50-60 minutes or until a toothpick comes out clean when inserted into the center of your cake.
2. Let cool for fifteen minutes before transferring it onto a wire rack to cool completely.

Enjoy your moist and tender gluten-free sour cream coffee cake!

Substitutions and Variations

When it comes to baking, there’s always room for substitutions and variations. Here are some options to customize this Gluten-Free Sour Cream Coffee Cake Recipe:

– Flours: If you don’t need the recipe to be gluten-free, you can substitute the gluten-free flour with regular all-purpose flour or cake flour. Also, feel free to experiment with other types of flours such as almond flour or rice flour.

– Dairy alternatives: Despite its name, sour cream isn’t a must in this recipe. You can swap it with plain Greek yogurt or dairy-free yogurt for a dairy-free version. Instead of butter, use margarine or coconut oil for a vegan coffee cake.

– Sugar: Brown sugar gives this sour cream coffee cake a caramel-like flavor. However, you can try using cane sugar or coconut sugar instead of brown sugar for a healthier option.

– Additions: You can get creative with additional ingredients such as chopped nuts like pecans or walnuts for extra crunch, shredded coconut flakes for texture, lemon zest or orange zest to add citrusy notes to the batter.

– Cinnamon swirl: Create a flavorful cinnamon swirl by mixing together some granulated sugar and ground cinnamon and adding it between layers of batter.

– Streusel topping: For an extra decadent touch, mix together some granulated sugar, cinnamon, unsalted butter, and oats or chopped nuts and sprinkle it over the top of the batter before baking.

With these substitutions and variations, this Gluten-Free Sour Cream Coffee Cake Recipe surely will be your go-to recipe whenever you crave something sweet and indulgent.

Serving and Pairing

Serving this Gluten Free Easy Sour Cream Coffee Cake can be a delightful experience. This moist, tender, and flavourful crumb cake is perfect for breakfast, brunch or an after-dinner dessert. You can top it with a generous amount of cinnamon-sugar mixture to give it a sweet and spicy kick. You can serve it warm or at room temperature, depending on your preference.

Coffee and tea are the classic beverages that pair well with a sour cream coffee cake. The warmth of the beverage complements the delicate sweetness and cinnamon flavour of the cake exceptionally well. A piping hot cup of coffee made from fresh roasted beans has a strong aroma that matches the cake’s bold cinnamon scent. For tea lovers, you can try pairing the coffee cake with black, green, or herbal tea. It’s also nice to keep some herbal tea on hand for guests who don’t drink caffeinated beverages.

For an extra indulgence, you can add whipped cream on top of each slice before serving. It creates an added layer of creamy sweetness that is always welcome. If you’re feeling particularly decadent, you may also choose to savour a slice with a scoop of vanilla ice cream.

This sour cream coffee cake is perfectly fine on its own as well. Its rich flavours, moist texture and mild sweetness make it a satisfying and versatile snack or dessert in its own right. Either way, this Gluten Free Easy Sour Cream Coffee Cake won’t disappoint; it’s definitely worth baking!

Make-Ahead, Storing and Reheating

One of the best things about this gluten-free sour cream coffee cake recipe is that it can easily be made in advance. You can prepare the batter and the crumb topping, and then store them separately in the refrigerator for up to 2 days before baking.

If you want to bake the cake ahead of time, you can let it cool completely and then cover it with plastic wrap. The cake will keep fresh at room temperature for up to 3 days. If you need to keep it for longer, storing it in the refrigerator is the best option. Be sure to bring it back to room temperature before serving, as cold cake does not taste as good.

When reheating, I recommend placing a slice of cake in the microwave or oven for just a few seconds, making sure not to overdo it. This will help bring back that tender moist texture with an added bonus of cinnamon aroma filling your space once again.

However, if you have leftovers that you don’t think you’ll eat soon enough, simply store them in an airtight container in the freezer. The cake will retain its quality for up to 1 month when frozen properly.

So go ahead and indulge without any worry! With these storage tips, you can have freshly baked gluten-free sour cream coffee cake any time your heart desires.

Tips for Perfect Results

To guarantee that you achieve perfect results every time with this gluten-free easy sour cream coffee cake recipe, here are some tips that I recommend:

1. Use Room Temperature Ingredients

Always ensure that your butter, sour cream and eggs are at room temperature before starting to bake the cake. When ingredients are too cold or too warm, it can interfere with the texture of the cake.

2. Mix the Dry Ingredients Separately

To prevent any clumps in your batter and ensure equal distribution of ingredients, mix all dry components together first before introducing them to your wet mixture.

3. Use Fresh Baking Powder

Be sure to use fresh baking powder, especially if the one in your pantry has been open for a while. Old baking powder loses its effectiveness and can cause your coffee cake to rise unevenly or even become flat.

4. Add Sour Cream Last

Adding sour cream last makes sure that it gets evenly mixed into the dough, resulting in an exceptionally tender and moist crumb.

5. Do Not Overmix After Adding Flour

After flour has been added, do not overmix the batter as it may result in a tough and dense texture. Mix just enough to combine all the ingredients.

6. Use the Right Baking Pan

This recipe uses a bundt pan because it gives off beautiful patterns on top and improves the cooking process for better results. Do not use a shallow layer cake pan as it may cause thin areas which will burn while cooking while leaving other areas unbaked.

By following these tips, rest assured that you will have an exquisite Gluten Free Easy Sour Cream Coffee Cake every time you bake it!

FAQ

Now, let’s move on to the FAQ section. Here, you’ll find answers to some of the most commonly asked questions about this gluten-free sour cream coffee cake recipe. From ingredient substitutions to baking tips, keep reading to discover everything you need to know before making this delicious cake in your own kitchen.

What does adding sour cream to cake mix do?

According to Wilk, sour cream is a dairy product with a high fat content. If you substitute milk with sour cream in a cake recipe, the cake will become more moist and flavorsome. This is because fat, whether it’s from butter or cream, shortens gluten strands, resulting in baked goods that are more tender and soft.

Is sour cream OK for celiacs?

Fortunately, those who have a gluten-free diet can consume most brands of sour cream without worry. The primary components of sour cream are naturally absent from gluten, making it a secure choice for individuals with gluten allergies or Celiac disease. As of August 10, 2022, this still holds true.

How do you keep a gluten-free cake moist?

When it comes to gluten-free baking, keeping baked goods moist can be a bit of a challenge. However, there are various ways to overcome this hurdle. One can opt for increasing the quantity of vegan butter or oil, incorporating fruits like applesauce or pumpkin puree or using brown sugar instead of white sugar to add moisture to the baked items.

What does sour cream replace in baking a cake?

If you’re looking for a suitable replacement for sour cream to add moisture to your cake or quick bread recipe, buttermilk is a fantastic option. Additionally, it can be mixed with mayonnaise to serve as a dip base. To substitute sour cream in baked goods, use an equal amount of buttermilk.

Bottom Line

In conclusion, this gluten-free sour cream coffee cake recipe is a must-try for anyone looking for an easy and delicious dessert. Its tender and moist crumb, combined with the warm cinnamon flavor of the crumb topping, will satisfy any sweet tooth. The best part? You don’t have to be a seasoned baker to nail this recipe!

Whether you’re following a gluten-free diet or not, this coffee cake is sure to impress your family and friends. So why not give it a try? With just a few simple ingredients, you can create a bakery-worthy dessert that will leave everyone asking for seconds.

And if you’re feeling adventurous, try experimenting with some of the substitutions and variations listed above. Who knows, you might discover a new favorite!

So what are you waiting for? Go ahead and make this moist and fluffy gluten-free sour cream coffee cake recipe!

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