Delicious Raspberry Double Cream Coffee Cake Recipe

As I stand behind the counter of this bustling coffee shop, I can’t help but feel excited to share with you one of my all-time favorite dessert recipes – the Raspberry Double Cream Coffee Cake. This cake is a perfect marriage between tart raspberries, creamy cheesecake and moist buttery cake. It’s a recipe that brings comfort to the soul with every bite!

Coffee cakes are called so for a reason. They are the perfect accompaniment to coffee and are often enjoyed for breakfast or during afternoon tea. And let me tell you, this Raspberry Double Cream Coffee Cake Recipe is sure to become your go-to recipe for any occasion.

The recipe is easy to follow and requires simple ingredients that you might already have in your pantry such as flour, sugar, baking powder, and baking soda. To elevate the recipe even further, I’ve added a delicious raspberry cream cheese filling that will leave your taste buds begging for more.

So grab a cup of coffee and let’s dive into this delicious recipe!

Why You’ll Love This Recipe

Listen up, coffee lovers! I am about to introduce you to the ultimate coffee cake recipe that will leave your taste buds buzzing with delight. This Raspberry Double Cream Coffee Cake is an absolute game-changer and is guaranteed to be a hit at your next tea party or morning gathering.

First of all, let’s talk about the flavors in this cake. The combination of sweet and tart raspberries, cream cheese, and the moist buttery cake is simply divine. The tangy cream cheese filling adds an extra layer of richness to this already decadent dessert, taking it from good to great. The streusel topping is the cherry on top that adds a nice crunch to every bite.

Not only does this cake taste heavenly, it also looks quite impressive. You can add fresh raspberries on top for a pop of color, or lemon zest for some zing. It’s like a work of art that you get to eat!

This recipe is also incredibly easy to make. All you need are some basic ingredients like flour, sugar, egg, baking powder and soda, sour cream and butter combined with raspberry cream cheese and lemon juice. Follow the simple steps in the recipe how-to section and voila – a delicious cake ready in no time!

But wait, there’s more! You can easily make substitutions or variations according to your preferences. Want a keto-friendly version? Use almond flour instead of regular flour and replace the sugar with a low-carb sweetener. Feeling adventurous? Add some chocolate chips or swap out the raspberry jam for blueberry or strawberry.

This Raspberry Double Cream Coffee Cake is perfect for any occasion – whether it’s a lazy Sunday brunch with friends or an office birthday celebration. This cake won’t disappoint anyone with its rich and creamy flavor profile that promises to satisfy even the most picky eaters.

In conclusion, there are plenty of reasons why you’ll fall in love with this Raspberry Double Cream Coffee Cake – from its mouthwatering taste to its simplicity and versatility. So grab your apron, preheat your oven, and let’s get baking!

Ingredient List

Below is a list of all the ingredients you will need to make this mouth-watering raspberry double cream coffee cake recipe. Make sure to have these at hand before starting the recipe.

Main Cake Ingredients

• Butter: 100g (3½oz), melted
• Sugar: 1 cup (200g)
• Egg Yolks: 2 large eggs
• Sour Cream: 1 cup (240g)
• Flour: 2 cups (250g)
• Baking Powder: 1 tsp
• Baking Soda: 1/2 tsp
• Salt: a pinch

Cream Cheese Filling Ingredients

• Cream Cheese: 16 oz (450g), softened at room temperature
• Egg White: 1 large egg white
• Sugar: 1/4 cup (50g)
• Lemon Juice: 1 tbsp
• Raspberry Jam: 3 tbsp

Streusel Topping Ingredients

• All-Purpose Flour: 1/4 cup (30g)
• Light Brown Sugar: 1/4 cup (60g)
• Unsalted Butter: 2 tbsp, chilled and cubed
• Ground Cinnamon: 1/2 tsp
• Fresh Raspberries: for garnish, optional

Have these ingredients? Great! Let’s start baking the most delectable raspberry double cream coffee cake that you won’t be able to resist slicing into again and again.

The Recipe How-To

Once you have gathered all the ingredients, it’s time to start baking.

Step 1: Make the Streusel Topping

In a small bowl, combine 1/4 cup of sugar, 1/4 cup of flour and 2 tbsp of butter. Mix well with a fork until the mixture becomes crumbly.

Step 2: Make the Cheesecake Filling

Using an electric mixer, beat 8 oz of cream cheese until it becomes smooth. Gradually add in 1/4 cup of sugar and beat again. Add in one egg and beat until just combined. Finally, mix in 1 tbsp of lemon juice and set aside.

Step 3: Make the Coffee Cake Batter

In a separate bowl, whisk together 2 cups of flour, 2 tsp of baking powder, 1/2 tsp of baking soda and 1/4 tsp of salt.

In another bowl or a stand mixer, beat 1/2 cup of butter until it becomes light and fluffy. Gradually add in 1 cup of sugar and continue beating for two minutes.

Next, add in two eggs, one at a time, making sure each egg is fully incorporated into the mixture before adding the next one.

Add in 1 cup of sour cream and mix well. Carefully fold in the flour mixture until just combined.

Step 4: Assemble the Cake

Preheat your oven to 350°F (180°C). Grease a 9-10 inch springform pan with cooking spray or butter.

Spread half of the coffee cake batter evenly in the bottom of the pan.

Pour your cheesecake filling over the top of the batter, spreading it out so that it coats the entire surface.

Sprinkle fresh or frozen raspberries over the cheesecake filling then cover with remaining cake batter.

Lastly, crumble your streusel topping over everything in an even layer.

Bake your raspberry double cream coffee cake for around 60-65 minutes or until lightly golden brown on top and a toothpick in center comes out clean.

Step 5: Serve and Enjoy

Allow your raspberry double cream coffee cake to cool for about half an hour before removing from the pan. Slice it up into pieces big enough for you and any friends who might want to try this delectable raspberry cream cheese coffee cake recipe too!

Substitutions and Variations

If you’re feeling adventurous and want to customize this recipe to suit your preferences, here are some substitutions and variations to consider.

– Fruit swaps: If raspberries aren’t your thing, you can easily swap them out for other fruits like blueberries, strawberries or blackberries. You could also get creative and try a lemon raspberry double cream cake or a chocolate raspberry coffee cake.

– Cream cheese alternatives: If you’re not a fan of cream cheese or are looking for a lighter alternative, you could replace it with mascarpone cheese or ricotta cheese. Alternatively, you could add a touch of Greek yogurt to the mixture for some extra tang.

– Gluten-free options: For those who are gluten intolerant, you can still enjoy this coffee cake by using gluten-free flour instead of regular all-purpose flour. Just make sure that the baking powder and baking soda used in the recipe is also gluten-free.

– Low carb and keto-friendly: If you’re following a low carb or keto diet, you can still indulge in this heavenly dessert by swapping out the sugar for a low-carb sweetener such as erythritol or stevia. You could also switch out the all-purpose flour with almond flour and coconut flour for added nutritional benefits.

– Streusel variations: The streusel topping is what really makes this coffee cake sing. To switch things up, you could add chopped nuts like almonds or walnuts to the mixture, along with cinnamon or nutmeg for added warmth and flavor.

No matter what substitutions or variations you choose, remember to follow the basic instructions of the recipe closely, as varying too many ingredients can cause undesirable results. With these variations in mind, let your imagination run wild and create your own unique take on this delicious raspberry double cream coffee cake.

Serving and Pairing

As a barista, one of the most satisfying things about the Raspberry Double Cream Coffee Cake recipe is pairing it with a delicious cup of coffee. Because this cake is moist, buttery and creamy, it goes perfectly well with any type of coffee. I recommend pairing it with a medium roast coffee that has a medium acidity level as it complements the cream cheese and raspberry flavors well without overpowering them.

When it comes to serving, this cake can be enjoyed any time of the day. Slices can be served as breakfast, brunch or dessert. It goes great with a dollop of whipped cream and garnished with fresh raspberries or sprinkled with powdered sugar for added sweetness.

One serving suggestion is to cut the cake into small squares and serve with a side of fresh berries or raspberry jam. This gives your guests an opportunity to mix and match different flavors and create their personalized experience. Another suggestion is to warm up leftover slices in the microwave briefly and enjoy it paired with a cold glass of milk for a comforting indulgence.

In summary, this Raspberry Double Cream Coffee Cake recipe is versatile in serving and pairing options. It can be served anytime, anywhere, whether it’s paired with morning coffee or enjoyed as an after-dinner treat. Its decadent flavor profile makes it perfect for special occasions such as baby showers, bridal showers or family gatherings.

Make-Ahead, Storing and Reheating

When it comes to preparing and enjoying this Raspberry Double Cream Coffee Cake, there are a few tips and tricks to ensure that you can make the most of your time and effort in the kitchen. Whether you’re preparing this dish for a special morning treat or a weekend gathering with friends, there are several ways to make-ahead, store, and reheat this delicious coffee cake.

Firstly, if you’re short on time or prefer to prepare ahead, this recipe can be made up to 24 hours in advance. Simply cover the cake tightly with plastic wrap or aluminum foil and store in the refrigerator until ready for use. Just remember to take it out of the fridge at least 30 minutes before serving to allow it to reach room temperature.

If you have any leftovers (although we doubt there will be), this coffee cake can be stored at room temperature for up to 2 days. Just make sure to keep it covered with plastic wrap or an airtight container once cut into slices to prevent it from drying out.

To reheat your leftover slices, preheat your oven to 350°F (175°C). Place the slices onto a baking sheet and bake for 10-12 minutes or until heated through. Alternatively, you can microwave the slices for 10-15 seconds each or until heated through.

This recipe is also perfect for freezing. If you plan on freezing this Raspberry Double Cream Coffee Cake, allow it to cool completely before wrapping tightly in plastic wrap or aluminum foil. Once packaged well, place it in an airtight container or freezer-safe bag and freeze for up to 3 months.

So whether you’re looking for a make-ahead breakfast treat or a dessert that travels well, this Raspberry Double Cream Coffee Cake is sure to satisfy. Make ahead, store with care and reheat as needed – this cake is perfectly suited for all occasions!

Tips for Perfect Results

As a barista, I have learned a few tricks to perfecting the Raspberry Double Cream Coffee Cake recipe. Here are some tips to help you make the best coffee cake every time:

1. Soften the cream cheese and butter before using them in the recipe to ensure they blend smoothly and evenly.

2. Make sure all ingredients are at room temperature before beginning. This helps everything mix together seamlessly.

3. Use fresh and high-quality ingredients for the best taste. Raspberries are a centerpiece in this recipe, so use fresh or frozen raspberries instead of canned ones for that burst of flavor.

4. Do not overmix after adding in the flour mixture or the cake will become tough and chewy. Mix only until just combined for a moist, buttery cake.

5. Line the bottom of your springform pan with parchment paper to easily remove the coffee cake from the pan.

6. When making the streusel topping, be sure to use cold butter, and use your fingertips to mix it into the flour mixture until it resembles coarse sand.

7. If you don’t have sour cream on hand, plain Greek yogurt can be used as a substitute for a tangy twist.

8. Try adding a squeeze of lemon juice to the raspberry cream cheese filling to brighten up the flavors even more.

By following these tips, you’ll end up with a coffee cake that’s as moist and delicious as it is impressive-looking. Happy baking!

FAQ

As with any recipe, there may be some questions or concerns that arise during the process. To help ensure success with this raspberry double cream coffee cake recipe, I’ve compiled a list of frequently asked questions and answers for you to refer to. From ingredient substitutions to troubleshooting common issues, you’ll find everything you need to know in this FAQ section. So, let’s get started and address any questions you may have about making this delicious treat!

What makes a coffee cake a coffee cake?

Coffee cake, also known as kaffekuchen, is a delectable and simple cake featuring a single layer of moist, fluffy cake infused with a sweet and aromatic cinnamon flavor. This delicious cake is topped with a buttery and crumbly streusel made of flour and sugar, and can also feature a layer of streusel filling inside. It is a versatile cake that is often made with fruit, with blueberry as the most popular option.

How do you make a Mary Berry coffee cake?

For this delicious recipe, you will need 100g/3½oz of softened unsalted butter, as well as some extra for greasing. You will also need 100g/3½oz caster sugar, 2 large free-range eggs, 100g/3½oz self-raising flour, 1 level tsp baking powder, 50g/1¾oz of chopped walnuts, and 1 tablespoon of coffee essence. Get ready to indulge in a melt-in-your-mouth coffee and walnut treat!

What Flavours go with coffee in a cake?

For this recipe, we will be incorporating rich and decadent chocolate, gooey caramel, smooth cream, aromatic cinnamon, and luscious sweet fruits.

Why is it called coffee cake if there’s no coffee in it?

Although some early recipes for coffee cake did include coffee in their ingredients, the term “coffee cake” generally refers to a particular style of cake that is typically plain and un-iced, making it well-suited to being served with a cup of coffee.

Bottom Line

If you’re looking for a recipe that is sure to impress your taste buds, then this Raspberry Double Cream Coffee Cake Recipe is the perfect choice for you! With its easy-to-follow instructions and simple ingredients, this cake is both delicious and impressive.

Whether you’re looking to make a stunning dessert for a special occasion or just want a tasty treat on a lazy Sunday morning, this coffee cake recipe is sure to deliver. The raspberry cream cheese filling adds an extra layer of luxury and the streusel topping will leave you wanting more.

Plus, with our tips for perfect results and variations for substitutions, you can make this recipe your own and tailor it to your preferences. Serve with a cup of coffee or tea for the ultimate indulgence.

So, what are you waiting for? Grab your mixing bowl and get baking! With our step-by-step guide, you’ll be enjoying a moist buttery cake with creamy cheesecake filling in no time. Don’t hesitate to try this recipe out – I guarantee it will quickly become one of your favorites!

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